Lalla Mussa Dal | Mixed Tadka Dal | तड़का दाल नए तरीके से | special dal recipe | Chef Ranveer Brar

[@Pakistan_realyMatters]

Wow my favourite Mian G Lalla Musa wali daal, another Punjabi dish from Pakistan, thank you. Now this is going to be famous in world with new name Ranveer G ki daal. Is ko parathay ke sath kha k dekho, Duniya main Jannat nazar aa jaye gi

[@iqra-asif-ameer-malik]

I hope you read my comment Raveer, I am from Lala Musa town and you saying Niazi hotel was really nice. I am so happy that you bring out all the cultures in your videos

[@maltidewan3104]

Excellent daal cooked it today and my 85 year old maa told me never had such a delicacy in life ♥️♥️♥️♥️♥️

[@haidernaeem1931]

As a Pakistani, let me share with you guys, that in Pakistan this daal is like a legend. If you are traveling from Lahore to Islamabad through the Grand Trunk Road (where lala moosaa is located), stopping at Mian Jee's Dhabaa and having this Daal as a mid-journey meal is like a sort of traveling custom over here. And yes. It tastes, ammmmaaazing!!. Thank you so much Chef Ranveer for giving it the much-deserved recognition.

[@JubinUpadhyay-cu2ds]

Everything in your country is what we gave you! Including the ground you walk on and the air you breathe ! Simple as that !

[@VC_27]

​@@JubinUpadhyay-cu2ds- Keep your divisive comments out of this channel. This is a cookery channel. Troll spotted.

[@RajGoyal108]

Would love to taste Lalla Mussa dal, Khalifa's nan khatai and Bombay bakery's macaroons.

[@ammirza8323]

Its Lala Musa, not Lalla Mussa

[@ammirza8323]

​@@JubinUpadhyay-cu2ds Lol. You guys got independence from Britsh in 1947, just like us. We were one country under British. Before that India was a subcontinent under different rulers ruling different areas. You guys stole the name 'india', of the subcontinent.

[@mrs.farahanababur5695]

Lala Musa is a city near to Gujrat city of Pakistan in Punjab province mian ji restaurant is famous for mash daal and mixed daal it's favour is out of this world whenever we go to Gujrat we eat it with naan salad and raita it's also not very expensive as compared to it's taste

[@zubifalcon7271]

Yes i am from lalamusa And miyan g hotal dal wala in lalamusa famous in all Pakistan

[@ishtiaqahmedqamar8771]

آپ نے صحیح کہا۔ میاں جی کی دال واقعی لاجواب ھوتی ھے۔ ھمارے گھر میں بھی ایسی ھی دال بنتی ھے ، دیسی گھی والی۔

[@mytravls]

Yup, this daal was so popular in our neighbors home back in the 80s-90s. They were a Muslim fam. I make this dal a lot. They used to make safed urad dal as well. I try it too and it’s delish. One daal by itself that I’ll never like is Chana daal 😂

[@nileshpatel-bl6ug]

🎉🎉🎉🎉🎉

[@nileshpatel-bl6ug]

Hi🎉

[@dilpreetgrewal9271]

Tried this veer ...ਪਾਣੀ ਥੋੜਾ ਵੱਧ ਪੈ ਗਿਆ। Swad awesome..Thx for recipe and stay blessed.

[@anuradhajoshi9562]

Hi again tonight…..tried this dal…added less ghee..but result is amazing…while eating added some fried onions, Julian ginger and a dash of lemon…tasted almost like haleem(off course minus chicken)..thank you once again 🙏🙏

[@AnuSDwivedi]

Recipe to bahut log banate hai per aapki style hi alag hai jo aapko sase alag dikhati hai sach me Ranbir ji mai aapki big fan ho gayi hoon bas lage rahye aur hame esi tarha se apna skill dikhate rahiye thanks for sharing it

[@priyankasinha3734]

I am a vegetarian and tasted lots of variety of daal, and I made this recipe today, trust me I never had any daal like this. It turned out to be truly delicious and the best part is it has very less ingredients and so simple to make.

[@KamalMonit-c6q]

Although it is not 100% authentic. though he added few things for the taste to nourish the Indian taste buds accordingly. maybe because he understands the thing so he did it in his own way. Firstly the proportion of lentils isn't accurate. 2nd no red chilli powder or flakes. Thirdly cumin and black pepper weren't sauteed in desi ghee before adding in to the mixture. But hats off to chef who presented it very well. If you are a vegetarian and would like to try such innovative Pakistani 'daals & sabji's" there are a lot more recipes like such. Do try these as well you'll definitely like these too. Not everyone in Pakistan is 'mansahari'. And yes there are hotels where they serve non vegetarian food.😊

[@MsHawesome]

Hi, I am from Pakistan and now abroad. I am missing that daal. Let me correct they do non veg but their daal is remarkable and famous bcz of daal. Thanks for appreciating and promoting it. Your love for food is so genuine. Keep telling stories dais dais ki, keep cooking dais dais ka khana. Respect.

[@Lubna-M]

Banana to banta hai Chef! Is daal ko dekh kar hi moonh main paani aa gaya. Thanks much for sharing this recipe. 🙏🙏

[@newsguru6988]

Bro I m Ali and I live in lala Musa thanks for presenting recipe of my city I m ur viewer from lala musa

[@vanitadesai17]

Today, I prepared this Lalla Musa Dal at my home and served it to my family. 🎉 Apart from enjoying the delicious flavors, my family couldn't stop appreciating the texture of this dal. This is certainly a hearty, wholesome dish, I thank you for sharing this recipe with us. ❤

[@vandanashukla1158]

Itni achchi recipe kabhi naam ki mohtaaz nhi ho sakti amazing sirji thanku so much sirji for sharing this la jawab recipe

[@meenaraj7270]

You are blessed by Ma Annapurna - only a truly great chef can be so introspective . I have been cooking for 50 yrs and have learnt so much from you - may God bless and keep you always smiling !

[@avinashsk8999]

Mutton Stew, aaj kal Mutton Stew boht sunne mil raha or thand me mutton ki dishes alag hi grmi deti. Itne sare mutton ki dishes banya hai aapne ek ye v ban jaye to me ghr pr try kru.

[@mitalide8339]

I made the dal today. Ranbirji it came out superb. Thanks for the recipe & tips.

[@sobiafarooq1893]

I am from Pakistan Punjab. My mother makes this daal. Thanks for sharing.😍

[@saimaiftikhar4473]

Yaar mooh mae pani aa gaya . Wah zaberdast 👍🏼👏

[@niatirana6932]

Nice recipe . Aj main jarur try karungi . Thank u for this recipe

[@nageenaishaq9462]

JazakAllahKhair, bahie, dal pakana you taught me, l can cook different types of dal by your recipes, glad to cook and have it, my family members are very happy after having them , dal maharani, amritsari mash dal , dal makhani, you made us learn differently, lused to cook tarka dal , roast dal but now Alhamdollihah, JazakAllahKhair. Ishan ko payar .

[@AnshRus]

Guru Parv Shubhkaamnayen, Chef Brar

[@nargishfatma2548]

The best Daal for winter. Definitely try this recipe. Tqsm RB. 👌👌👌🙏

[@Tamo8]

Bahut hi swadisht recipe hai bhai. I will try it

[@sunitakharb9148]

Today I am happy because this dal is my favourite one.My maa and dadi ji made it several times.my whole family ate this daal with chapati and I prefer this with boiled rice.This daal is very simple but rich in taste. ❤️❤️❤️❤️❤️Thanks to you. ❤️❤️❤️

[@mansisali7068]

खुप छान अगदी तोंडाला पाणी सुटले धन्यवाद इतक्या सुंदर पाककृती साठी

[@seemasaxena3926]

In my family we prepare a similar type of (dal) recipe, last 3 to 4 generations with a combination of dhuli urad and chana dal and called that "kyuti daal" extremely delicious.. a thick daal cooked on low flame, flavoured with a balanced amount of adarak-lahsun-brishta -hing and generous amount of ghee..its heavenly delicious with any type of Indian chapati 👌😋👍

[@zinatbhanji2423]

Sounds delicious

[@aliamina534]

Iss dal ke baare mein maine pehle kabhi nahi suna tha aaj pehli baari suna bhi dekha bhi aur seekha bhi 🙏❤️

[@gulshankwatra2841]

Happy to see Lalamusa being featured here. My father belonged to this area before partition.

[@vampirex2213]

Yar aap ho na bhai, jaadugar ho, from such a few ingredients, u have created a whole new Daal universe !

[@rexmehta4386]

One more reason to fall in love with what you do Chef. When you mentioned what you won't be doing next time making this recipe, this candid honesty is a rare expression. Amazing and Inspiring.

[@trushnatripathy7924]

One of the best 👍💯

[@shrishtisingh6737]

Apka strike p jana.... Awwww so sweet...❤️.

[@positivity3731]

Sir dal👍zabardust h Maine abhi 9nov ko turant banai 👏👏

[@lopad517]

Thank you chef for this amazing recipe.. i made this for dinner and it was a hit.. everyone loved it.. the ingredients were easily available and your instructions made it easy to make.

[@DevendraSingh-st5zp]

Mere pitaji (dadaji) jo ki pakistan ke Gujranwala se thye meri dadi nu humesha kehnde si lala musse wali literally mujhe nhi pta si ki yeh mere dadi ke pind ka naam hai , I just leaped to watch this video by seeing the name.Lovely chef nd lovely recipes veerji.

[@zohratabassum4106]

Mashallah... Mashallah... Badosi mulk se be wah wah e.... Wah janab.... God bless... Your spread so much of positive swad around... It's pleasure watching you... Wah janab...

[@PriyankaB13]

Literally mouth watering.. Pata nei aapne end me kya bola ki ye dalunga vo nei dalunga.. Hamare liye toh perfect hai jee.. Aise hi khayenge.

[@rabailfatima8762]

This brings so many memories. Mian Jee hotel was our essential stop every time we were traveling & I have had this daal countless times. Could actually recall smell & taste while you were making it ! Fondest memories. This tastes BOMB !

[@pallavitanpathak8269]

😢😢😢😢😅 😢😅😮😮😅😅😅😅😅😊😅😊 . . व श श . व .. व .य व ष सश य र व . .व वल व्वाह व्वाह य य व . . .. . . . . व. . व .. . . . . . . .. . . . . .. .. . ञ . व. . . 😢😢घञःञञःञञःञ ञञि ञःघःञञःञःञः ञ ञ घा आ

[@shahedamamoojee7426]

.

[@tasneemcalcuttawala2916]

Ooh LaLa😂

[@tayyabaumbreenbeg]

@@tasneemcalcuttawala2916😂

[@sadia8478]

I am from Pakistan Sialkot lala mousa is near off Sialkot thnks to highlight our dish again thnkss

[@RAJ-qs6lo]

Thank you for bringing this legendary "daal" to the forefront, and as you often says food is the medium of telling stories and few stories can beat this Lala Moosa dal's story, much appreciated and keep up the noble work you have been doing.

[@madhumitabose6881]

❤😅

[@jitendrakumar-xc9fj]

दाल तो बनेगी बाद में उसका स्वाद तब पता चलेगा पर आपकी बातों और अदाओं से भरपूर मज़ा आ गया, अब जब खाएंगे तो सोने पे सुहागा। सच में 13-14 मिनट कब बीत गए, पता नही चला।

[@arhammasood8491]

Ranveer please app daily upload kiya karo I can't sleep without watching your video, I don't watch ur video to cook but I watch it for ur talks I like listening to you ❤️❤️❤️ ur stories are very nice I just love ur voice and ur videos 🤩🤩🤩🤩

[@beautifulu6171]

I will definately try this 👍

[@deepshikhadutta8005]

Today I prepared this dal but with less ghee however it came out to be great..Really taste 😋

[@shuraim121]

Me sbh uth kar sabse pehle dal hi banaungi 😅, really muh me pani agaya 😊Thanks dear Ranveer sir ❤

[@farzanabegum7818]

Wow Chef it's delicious and I love daal. Ur explanation is so superb and I will definitely try this daal.👌👌👌👌👌

[@charsadwalhalak5245]

Zabardast bro bilkul hero jaisy bool aur acting b. Love from Pakistan

[@RanveerBrar]

This is not your usual dal recipe! How many of you have heard of this dal? :) FINAL RECIPE IN DESCRIPTION

[@suyashshreyjain4968]

aaj h bana dalunga🙃

[@hassaanliaqat2691]

Sir main ap ko pakistan se regular daikhta hu.. Sir ap se cutting chopping... Or cooking sb ap se seekha... Or try bhi krta hu ap ki recipies... Sir ap meray cookin teacher ho

[@hassaanliaqat2691]

Sir zindagi main ap se ek baar zarur milu ga... Kove from pakistan ....

[@zohratabassum4106]

Not me

[@zohratabassum4106]

Comments from badosi mulk... Mashallah.. Mashallah... Wah janab.. God bless...

[@sidrabashir2619]

Ranveer Sir I'm a big fan of you from Pakistan.... Dil Khush hogya ye dekh ke Aapne Yahan ki dish bnai :) ... As always great job Sir

[@nazigemini6701]

I want to mention here sir that u r the only youtuber whose videos i watch soon after they are posted.. And this is truth I never watched videos like this.. I love your style of cooking and sharing information.. This is addictive.. Loads of love amd respect from Pakistan

[@indrajitbanerjee2420]

Oshadharon recipe. Too good Ranveer.

[@PakMomInSaudi]

Love his honesty of pinpointing his own mistakes ❤

[@archanajoshi3532]

Thanks a lot Sir very yummy daal recipe

[@sunitanair6753]

What a Unique Dal recipe 👍💜... Sir u shud give us more of veg recipes too... Again towards the end after tasting it... telling us what improvisation is required... that shows what you are... Gr8 👍... A must try recipe 😋👌💥... God bless 🙏... Happy Gurupurab.... 💓

[@sweetydhawan6790]

very sumptuous looking and simple yet delish.. a must try Sir.. ye to rocket hae! thank you Sir

[@AMBELLA2]

An interesting Dhal that I’ve never tasted before, however, your hard work has made it look and I’m sure taste absolutely delicious ! Thank you Chef 🙏💜🌺

[@sachinpatil564]

Super healthy recipe lal mussaa dal by SuperMasterchef Ranveer Brar sirjee

[@jyotivora9952]

Loving and respectful wishes to you and your family....Veerji....Happy Guruparab.....Wahe Guru da Khalsa...Wahe Guru di fateh....

[@raheelasakhi20]

It’s really looking mian g daal thanks for sharing your experience

[@NeerajKumar-qy2kb]

My god what a recipe cheffi. I must try this. My mouth was watery when I was watching the recipe

[@nageenaishaq9462]

Swadi swadi g swadi, khamiri roti nal khadi raati may tay meri ammi g nay , pakistani ho kay l was not aware of this recipe, JazakAllahKhair veeray . Jeenda reh , lshan ko payar.

[@archanarathor2899]

Thanks for this recipe chef, I made this daal today and it came out so well. This mix of spices and ingredients is a little uncommon hence loved the new flavour. 😁

[@lerenanime6092]

im from pakistan and mostly i eat this daaaaallll really really really good taste even i make at home also

[@urmijuthani8245]

Loved the whole storey telling Dal looks yummy too Planning to Make it today Like the way u narrate 😊

[@seemamohsin5852]

Excellent! this looks amazing i am making this right now

[@mousumisikdar6287]

Wishing you and your family Happy Guru Nanak Jayanti . 👏 My dearest chef I have not heard this ' dal' recipe before. Thank you so much for sharing the healthy , tasty and yummy dish along with wonderful explanation!! 👍 Love you and your recipes very much. 👌💝💝

[@ifatshaikh6208]

I will try today nice recipe jab dal bnai to ghar men sab ko bohat pasand aai

[@basitalikhanntv2723]

You nailed it its 100% looks like Mian G restaurant daal looking so yummy and mouth watering thanks for sharing border cross recipes 😇

[@shamaparveen9327]

Happy Guru Parb Ji and thank you so much for this special receipe. Going to cook right now😊

[@user-sudeshna_03]

You put your uniqueness in every recipe and that works magically... because you cooks from your heart ❤️..I never miss any of your video....your explanation about the history of the food made the video more interesting... ... chef I like your voice also, it's like melting butter on the parantha....❤️❤️❤️

[@RanveerBrar]

Thank you so much

[@user-sudeshna_03]

@@RanveerBrar most welcome ❤️❤️

[@snehdeepkaur4261]

I tried yesterday....it came out Fantastic.... every one just loved it....

[@elitedocpk]

Alhamdulillah. Mian ji Di Dal is zabardast. Even @ImranKhanPTI likes it so much. It’s best served with tandoori pratha. Your valuable suggestions in the end are so vital & brings out the real essence of Mian ji ki daal. Thanks 🙏 for making this recipe. ❤ from Lahore.

[@Nusrat76]

Superb taste... Love you boss.. God bless you

[@avinashdas1013]

This dal..I have known and have been cooking since 6 years. This exact dal is cooked in Andhra Pradesh & Odisha border regions. The difference is they don't add dahi, use khada lehsun, and long dry chilli.

[@satishvennelakanti]

What is it called in Telugu ?

[@avinashdas1013]

@@satishvennelakanti I learnt it 6 dals from my cook..she was from vijayanagaram. I can't remember names of dals. I can only speak rudimentary telugu.

[@adeebkhan8627]

Ranveer Sir Your Role in Buckingham was amazing & best of luck for your next role

[@easyandsimplecooking6287]

I once went to eat dal at Lalamosi hotel, it was very tasty dal and it was cooked in desi ghee.❤❤❤❤

[@vinia.r.8796]

V. Imp details u hv shared wit us in ur final stroke 🏏was 🎯.....

[@Roaming_with_akshay]

Made it today and it is delicious ❤

[@diptibhavsar9065]

Khub khub maza aaya.dal sachmuch me bahot testy bani hai.maine Aaj hi banai hai.mere beteko bhi bahot pasand aai. ❤️❤️ Ranveer.

[@salmansaikeen]

Chef, your sense of humour, your sense of taste and your passion are few qualities that make you - you. I look forward to watching you cook and explain. You are my go to secret recipe. Loads of well wishes to you. Keep up the excellent work. A big pat to your team as well. Someday, hope to work with you :)

[@anjaliverma4992]

Hi Ranveer ji. Aap mere favourite chef hain. 🙏😊

[@bandanabhattacharya7281]

Excellent recipe .....

[@Sanjana806]

Thank you Chef for this recipe! Please share the recipe for Bengali style Dal Torka 😊

[@sydsa15prathamkumarmaurya80]

Sir soya chaap kee dish banao naa. Soya chaap kaise ghar pe banaye vo bhi batao🙏. Big fan sir.

[@atulpandit2679]

🔯🕉️🙏🕉️🔯 Satnam Waheguru 🔯🕉️🙏🕉️🔯Sri Gurunanak Dev Ji Maharaj 🔯🕉️🙏🕉️🔯

[@mrityunjaytripathi5588]

🙏🙏🙏🙏🙏

[@mansimarsingh8541]

🙏 waheguru

[@jollysaha9357]

@@mrityunjaytripathi5588 is

[@beautyofislam5441]

You exactly tell us the exact story of lala Musa daal lots of wishes from Pakistan 😊

[@tasneemashfaq6904]

Used to go G T Road from Lahore to ISB n always have had it.. Lala musa stop is Must Always Their paratha omelette, boneless handi n Daal ❤️❤️❤️ Long Live Mian G Restaurant.. From US 😊

[@amanjain6596]

I watch your videos not to cook, bake or make anything but I enjoy your way of telling or your process

[@simplycookingrecipes5215]

Thank you for the delicious recipe chef brar ❤️

[@kumargaurav8142]

Sir kuch aise recipes bataye jo health conscious logo k liye ho , jyada oil ghee wala na ho but khane me tasty ho . Its great watching your videos. We get to learn a lot from it.

[@Muqaddas588]

Thank you for sharing this amazing recipe! Love from Pakistan. ❤💫

[@vishakhaaigole4545]

वाह रे वाह क्या दाल बनी है , मजा आ गया भाई , बढ़िया जी बढ़िया ।।

[@sanajaffery3170]

Thanks for sharing this. We have been going to mianjee hotel since childhood only to eat this famous daal. Though it's good to make it at home, but I bet you will enjoy more if you have it in that environment.

[@gracybritto1878]

Looks so tempting surely going to try

[@LR-yf9pq]

Hi Ranveer. That Dal texture looks yumm yum yum 😋😋👌. Loved it.Urad dal and Chana dal always taste good with ghee.

[@gks5514]

WOH Bhai kya baath hai 👍 first time seen such dal recipe thanks Bhai 🙏 Bharat mata ki jai vande Mataram

[@parvazjanoon9024]

Ranveer Bhai yaar it's La-La Musa (not Lel'la Musa), When it comes to exquisite dishes and food items, there is no Parallel to the city of Lalamusa. Lalamusa’s Samoosa is known for its spicy and excellent taste. The barfi of Noona Halwai is most famous in Pakistan and near Lalamusa Daal of Mian-G Resturant is also a delicious dish to taste. People of Lalamusa are of very hospitable nature and live a simple life. Most people residing in Lalamusa are from lower middle class. People of Lalamusa in most cases have small self owned businesses or do manual labor. Land of Lalamusa is fertile and many people are also linked with agriculture sector as well. Also there are many people from Lalamusa who have settled in Europe and Middle East and contributing a good share in foreign remittance.

[@udayshah3615]

Okay, What ever. Seems like you are Pakistani. At least he introduced the Dish to world. 90% off Chefs Don't even come Remotely close. Thanks for your 2 cents 🤣🤣

[@parvazjanoon9024]

@@udayshah3615 (Absolutely Irrational reply) I think it's a grace of Famous Chefs sometimes to-do-over "regional delicacies". Chef Ranveer has given credits to his Pakistani Friends to introduced him this regional specialty. I just elaborated a bit of area introduction with the correction of pronunciation what's a big deal?

[@udayshah3615]

@@parvazjanoon9024 We all know But keep it for yourself. Don't need to tell whole world. You could explain differently. You know Chef have Very large #s fans & follower. They're not happy.

[@parvazjanoon9024]

@@udayshah3615 Chef Ranveer is big heart big personality, he gave me like & heart on this comment, I hope you are able to see this. Every genuinely kind heart human gladly accept correction and positive criticism...... Leave this in between Me & Chef Ranveer I addressed him not you, this is my last reply to you, Chill dude and do something better than trolling on you tube. Peace.

[@sachinraimangia4092]

.

[@shrutisonthalia3793]

Omg kya recipe hain aisi dal Meine kabhi khayi hee nahi hain sirf yeh dal aur thode chawal aur kuch nahi and May be Thoda pyaaz lekin paaji jee khush kar diya Aapne ❤️🤤❤️🤤❤️🤤❤️🤤❤️🤤❤️🤤❤️🤤🙏🙏🙏

[@sulalbinhabib2656]

Dear Ranveer, the texture of your prepared Mian G hotel daal seems close to the actual one that I keep enjoying time to time. Yes, it's a special treat. Thanks for sharing the recipe. This daal is served with CHRISPY TANNORI LACCHAY DAR PARATHA layered with DESI GHEE.

[@uzmatahir690]

You forget sabzi achar

[@intezamable]

THX for sharing Pakistani VEGETARIAN dhal recipe

[@syedikramshah1590]

Thank you Ranveer! You'll find restaurants named "Lala Mussa Dal" in almost every district of Punjab & KPK in Pakistan

[@parvazjanoon9024]

Not a restaurant name, buddy, but most of the restaurants do add this Daal in their menu (with their own version) throughout Punjab, KPK, and Kashmir regions.

[@OxMani]

Mian jee lalamusa daal sirf lalamusa se hi milty har jgha agr apko milay wo fake in ki i think just 2 hi branches baki koi nhi

[@arfanalichaudhry1853]

Main lala musa sy hun ,,buhat shukria veer ,har do din baad main dal khata tha jab Pakistán tha ,buhat shukria