LAMB CHOPS ON THE GRILL (SOMETHING NEW FOR YOUR BBQ) | SAM THE COOKING GUY

[@MegVanAbi]

I like it when Sam says “Let it do it’s thing”! Keep saying it!

[@jrvane11]

I concur! Let Sam do his thing!!

[@offrodnolefmr7445]

Totally agree, Let him do his thing!

[@MegVanAbi]

I love it! #letsamdohisthing

[@MegVanAbi]

Let him swear, let him call them gardeners, let him tell inappropriate jokes! 🤣

[@catche85]

Agreed!!

[@calleycarter7293]

You can’t get rid of all the catch phrases Max!!! That’s the shows identity! Your successful and amazing, no need to rebrand slogans! Love the show! Garlic press please!

[@jamesking9807]

Yep. My first thought when Max starts bitching is "Hey Max, no disrespect but we're here for Sam and his cooking, not you."

[@maxineeliason]

I agree!

[@rickypeters9608]

You’re*

[@calleycarter7293]

@@rickypeters9608 yes, you’re right!

[@dyanlololol]

*you're

[@nathancorwin9547]

Love the simplicity, but flavor comes through beautifully. Made this tonight thank you!! You guys have made my kitchen amazing.

[@igomez26]

I bought this as my first propane grill. It's been a fun, learning experience kzbin.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.

[@V4_Stormy]

Never stop saying “Let it do it’s thing” my fav part every time

[@martindaly4848]

My three year old daughter has to watch one episode of “the guy make lunch” every night before bed. Thanks guys!

[@miseentrope]

Same here. But it's just me enjoying Sam and the boys as a nightcap.🥃🤭

[@TheDrunkenBBQ]

You’re killing me, these chops are ace. These will make vegetarians hungry 👍

[@oOBlueFireOo]

For real 😂😂😂

[@siddhant365]

I’m a vegetarian and I agree with you

[@63ah1275]

Lamb is second only to bacon when my vegetarian wife cheats. I could live without bacon.

[@strakill]

We just had our first kid 5 months ago and this channel has helped immensely with getting meals planned and cooked. Instead of takeout all the time we can have good home cooked food for half the cost. Keep it up boys.

[@matthewfreeman1986]

I have been thinking about grilling some lamb lately, now I am inspired to actually do it. Thanks!

[@oml2230]

5:02 i almost spit my coffee out. You guys got no filter and its great 😂

[@TheCumminspower59]

Stop worrying about what your saying, your “sam-ism’s” are part of what I enjoy in your videos!!!

[@user-nk6qm8bu5u]

Made this for dinner tonight. I like my steaks medium so I grilled to 140*. I also added a dash of red wine vinegar to the chimichurri to help cut the fat a little bit. BEST lamb I’ve ever eaten!!! And it came together QUICK. From fridge to grill to plate in about 45 min (including all prep and an artichoke side).

[@DeonF]

I think we all can agree that you have the best channel on KZbin. You bring us more than food recipes, you and your family bring us laughs & something worth watching during these frustrating times. Much love Sam.

[@cristinspangler-grant1278]

“Let’s do this thing” & “lamb chop circle jerk” forever in my repertoire!! Love you Sam!!!!

[@brandonfrank2411]

I just want to go on record and say that I fully support Sam saying “let it do its thing” 😂

[@davidstewart5039]

So when I was 8 or 9 yrs old my Grandfather took our whole family out for brunch in Newport Beach. I walked up to the guy working the butcher station and asked for a big serving of the green jello he had in front of the lamb and prime rib. You have no idea how disappointed I was when I got back to my table and took down a big spoonful of that mint jelly! Still a family joke to this day, 25 yrs later. Keep it up boys!

[@tokenkaren]

"Lamb Chop Circle Jerk" would make a great band name.

[@jeremywebster9598]

This should win a garlic press.

[@dennymunson1589]

Sam: “Really nice back of throat heat fro…” Max: “That’s what she sa…” Sam: “Damnit Max!” -How the taste test went in my head

[@jubeisama]

Hello Sam. My 6 year old daughter (Yumiko) and I have a nightly ritual before bed time watching your videos and she loves you. Tonight right after your video ended she looked over at me and said, "I hope I can use that garlic press with his face on it when I get older." I am not even kidding. My wife loves that our daughter would rather watch your videos instead of sponge Bob. Sam and Max, Keep up the good work. The content and editing is on point.

[@adamlynch2654]

“Back of throat heat” Max showing his self control from saying “thats what she said”

[@TheAgentCarmichael]

"a teaspoon of pepper flake" he says filling his palm entirely with pepper flake. Never change Sam, never change

[@dannypope1860]

Can you please do a leg of lamb for Easter dinner? Please no mint! Thank you!

[@pauljackson7901]

God I love mint and lamb. I'm going to have to do a full Sunday roast this week now.

[@VLThaGreat1]

ive made about 19 recipes after watching your videos and yes we going for 20 those chops were FLAWLESS! always a great meal much love ! from Charlotte, NC

[@bobbycampbell7418]

You guys helped me during my recovery time when I was taking chemo from Jan - June . My bad days were easier to handle AND you’ve made me a better cook. Keep it up !!! Aannnd I’m going to bed now . Lamb chops tomorrow for dinner everyone

[@christinacarbonaro382]

These chops look AMAZING. Next on my list of things to make. BTW, I don't think you should change the things you say on a routine basis. It's what make you...you, which is a fantastic cook and a show that's not only informative, but so fun to watch! Love you guys!

[@danielrenner84]

My wife got me your 7”Nakiri over the summer and I absolutely love it! I’ve made so many of your meals over the years! You’ve made me a better chef and therefore a better husband lol! P.s. - my garlic press sucks so id love to win a new one!

[@sljoseph74]

I was stationed in England for 11 years with the US Air Force and ate a lot of lamb, mint jelly was always served. Love it!

[@scotttester9882]

We need an official STGC “Let it do it’s thing” t-shirt…I’m just sayin’

[@pmcmva]

Just fell in love with lamb a couple years ago. About the same time I fell in love with STCG. Heard your story on a podcast. Big respect. Thanks for all you, Max and Chance do. And btw, "You need to make this" is perfect - simple and true. Garlic press with the iconic numbered acronym on it please?

[@mitchellanderson9324]

I love to cook, and people always ask, "How do you find recipes?? You don't have many cookbooks!" That's when I say "Well, I have Sam!"

[@becbaucke9579]

As a kiwi girl living in Australia, I’m impressed by your lamb…those cutlets look amazing. Also I am a subscriber….. I checked!

[@fuzzycatfur2008]

"What's the matter kid? Ya never have lamb chops?" -Donald Gennaro, Jurassic Park (1993)

[@derekhett8246]

Your channel has quickly become me, my wife, and our 12 yo son's favorite cooking show to watch. Super entertaining and great recipes!! We have made several at home with great success. Keep up the good work!

[@MrStarship5]

"Lamb Chop Circle Jerk" is going to be my new gamer tag 🤣🤣

[@bamachine]

So you are going to steal my band name?

[@MrStarship5]

@@bamachine *races to the copyright office* we'll see 👀

[@tsurdyk]

As Dave Barry would say, "Would make a great band name."

[@autumnfowler7744]

love that your channel has realistic recipes you can actually make!! and keep the catch phrases!

[@craigp7173]

"Let it do it's thing" and "Annnnd we mix" are basically your branding. Can't stop saying them. What's next? Chance has to wear colored contacts so his eyes can't be blue?

[@toe8397]

I agree. Let Sam “do his thing”. Lol

[@shatp1114]

I made these tonight and they were amazing! I'm a novice, so it was super intimidating, but you make it seem so easy. Thank you!

[@Agilkin]

Circle jerk comment had me dying lol. You’re the best Sam!

[@CumminsDriver100]

And I can't BELIEVE Max let that one go Scott free, he had to have been thinking something though! Lol.

[@abelzepeda95]

Been watching you guys for awhile my 1 year old son loves watching with me every time. All these videos gave me motivation to cook more and it’s been awesome would love a garlic press keep up the awesome work!

[@createful_heart]

Kevin shit the bed and lost out on an STCG garlic press. Congrats Darlene!

[@kevshek]

I'm not sure who's meant to be checking it, but I've been subscribed for about a year. There nothing I can do though.

[@createful_heart]

@@kevshek That sucks! Sorry.

[@kevshek]

Not a lot I can do really, but hey, hard to prove after the fact.

[@nikkipatriot8764]

Hey Sam!!! Give Kevin a garlic press!!!!

[@createful_heart]

@@kevshek Apparently, not that hard because you're getting your garlic press. Congrats!

[@Maria-qm9cg]

Thank you. Family loved the lamp chops. Also added lemon zest and oregano advice like one of the comments reccomended.

[@tc10bromine]

Sam! These chops are looking good!! IDEA: Waffle House has the “All-Star Breakfast”… what about the “All-Star Samfast” breakfast?

[@goldilox369]

I wonder if he's ever done "moons over my hammy" from Denny's?

[@silviasteeve]

Thank you for all the great fun from your channel. It's brought our entire family together with something in common to enjoy. Aaaaaaaand we comment!

[@philipanabel1489]

*People will be kicking themselves in few weeks if they miss the opportunity to buy and invest in bitcoin*

[@luciabenjamin7009]

Bitcoin is the future, investing in it now will be the wisest thing to do especially this high rise

[@bbcnews.1190]

Indeed it's very profitable!

[@jimmysnow5002]

For real bitcoin is a collection of opportunities?

[@rickygutierrez9155]

Please how does this whole bitcoin thing work? I'm interested and ready to invest in but I'm gonna need assistance from any productive and reliable professional

[@luciabenjamin7009]

Based on investing acumen and strategy I will recommend Edward Martin's for you

[@brianparker4371]

Keep the sayings! They're part of what makes the show great!

[@jerrysmith3224]

I made this tonight and we have never had lamb before. It turned out amazing and I will definitely do it again. Great recipe!

[@jasonjacintho263]

Thanks for the inspiration! I had lamb in the fridge, mint and parsley in the yard, and decided to give it go. As I was making the Chimichurri I thought how much easier this would be if I had a garlic press with your face on it instead of dicing up a the gloves of garlic. My girlfriend and I are big fans and watch every week.

[@patriciawhite2425]

My husband and I enjoy watching you so much. We’ve been watching about 2 weeks and have binge watched! We’ve already ordered the Nakiri (spelling) knife. 3 piece set is next! You inspire us with so many great recipes!

[@danielinthelionsden654]

I am born and raised in Santa Maria California, everyone has a “Santa Maria bbq Pit. We only use oak wood I will be doing this recipe Saturday as lamb is my favorite meat!!! Thank you

[@4jasonhensley]

I love to watch you enjoy your food. Its ok Max let the man eat.

[@bkylnrootsbathave2549]

This channel has gotten my family and I thru COVID, you are our hero, thank you for all the good eats boys!

[@MoreOnCooking]

That’s it! Keep it simple! Salt, pepper, fire and… chimichurri! Great recipe, always motivating people to cook right! Thank you Sam (and boys)!

[@InsideOut204]

I have an episode request. I'd love to see an episode dedicated to explaining how you choose what pan to use. Sometimes it's cast iron, sometimes teflon, sometimes steel. How do you choose?

[@jernigan007]

Nice to see you lighting up the charcoal again. Can't beat the flavor. 💋

[@viniciusmagnoni6492]

Just missed some white wine in the chimchurri. But that's the way.

[@robhart3451]

Lamb chops are virtually a staple of every South African braai (or barbeque). Karoo lamb is arguably the best as they graze on herblike shrubs which infuses the meat with a unique taste. Mouth is watering as I type.

[@joycelincoln9224]

Nothing like grilled lamb chops.....delish. Love your channel.

[@marybaughman9681]

Enjoy catching up with you three once a week. Lamb for Sure this coming week!!

[@rodolfocesarruizjimenez5452]

Have a family get together this weekend and this is what I'll make. I want a garlic press too... I love the show!

[@beccagolden15]

Best part of my sick day was watching this video!! please don't ever stop :)

[@davidcato5001]

Hey fellas. I’m from New Zealand where we have like 10 x more sheep than people. I be love lamb chops and will definitely be trying this recipe. Keep doin what you do Sam we love it

[@gvalo]

Finding and subsequently subscribing to this channel has been one of the smartest things I have done. Your meatball recipe is the bomb.. Right boys?!

[@LucyLew]

We enjoy your great embodiement of cooking as you mix ease, taste and time and many personality types…you embody this all into the Sam cooking guy show with Max and Chance…NICE!!!

[@hayleyh233]

I vote to keep your usual phrases! I bought lamb for my husband once, but neither of us knew how to cook it. Love the show!

[@tarantulaark3182]

Watching your videos has become my nightly routine. Have tried a few of your ideas & they turned out great. Looking forward to the next vid. Keep up the great work!

[@danielwells50]

I’ve never had lamb chops at home. I’m intrigued; and the garlic press looks cool.

[@KoysPainting]

That chimichurri sauce is everything. Thank you, now I am salivating too! Well done

[@melissascott8223]

Ok. My husband found you and we now use you as our end of night ritual. Not because we find you boring. We love you!!! It is because your show is short. It’s the one last thing we watch and it helps us cook. Love you guys. Shawn would love a garlic press.

[@benitez13463]

That grill though!💯💯 It lets the chop do it’s thing.

[@davegrant7665]

You have restored my faith in Lamb. To the grill we go.

[@patschmidt9279]

Please have your garlic press in the shop! The lamb looks awesome!! Love the show!

[@coreycompton3548]

I had the bright idea the other day to make a Philly cheese steak pasta. So I searched your videos for Philly cheese steak and your recipe for chicken alfredo... voila! Instant family favorite! Thanks guys!

[@jimlake1478]

Let em do their thing " is a great line!!

[@joecasserly9781]

absolutely my favorite part of the cow!!!!

[@raulmendonca4864]

got to try this chimichurri. only had the traditional. this channel keeps adding to my to try list, and i love it.

[@bigj6459]

Love that you tell people " you get a garlic!.... If you were subcribed.." HAHA cracks me up! Love everything about the show guys!

[@sharonhorley4786]

Recently found your show while suffering with covid and have been binge watching ever since. You have given me some fantastic ideas while putting a smile on my face during a difficult time. Although i havent had the energy to try them out yet , i most definitely will be, do you deliver your merch to the uk? Love the banter and honesty , what a fantastic family, keep it up and thankyou

[@tundraroadking9919]

You know you are the man when your face is in the grill grate!! Love all of your videos!!

[@nicholasharless3365]

We love the catchphrases!!! Thanks so much for the great cooking show! I always get put in a better mood when I watch y'all

[@jonnyblaze411]

Im 90% sure i have cholesterol problems cooking everything sam has shown to be made I've cooked just about everything hes done so far since i started following. Love the mashed potato recipe. You're the greatest Sam

[@Popeofcoffeetowncdub]

The shows keep getting better and better! This reminds me that many hunters will be harvesting some amazing deer, elk, and other wild animals. Could you offer up some recipes on game meat? I've used deer in your meatball recipe and it was outstanding but I kinda just made half of it up as I went along. Thanks! Keep the catch phrases.

[@alicialynn9892]

Love you, the boys and the show! You don't need to change anything. Lamb chops are my favorite. I'd love to have a press.

[@exposurebar-andrewhoyle]

If you ain't subscribed, you aren't letting it do its thing. Keep up the great food work Sam and boys.

[@brendaco8572]

I love your catch phases. Please don't get rid of them. Also I would love a garlic press

[@Trooper1973]

Proud subscriber and a regular of trying a new recipe every week or so. Now got my son in on it. He made your garlic bread a couple weeks ago.

[@erinkosseff9154]

First time making lamb. Turned out awesome.

[@grewgirl]

Give it the business and then let it do it's thing! There you go, making me hungry again. Love watching you have fun while cooking.

[@joey_7_238]

Lamb chops are the shit! It’s 11pm as I’m watching this and I’m drooling. Headed to the store tomorrow so i can make these! Keep up the great work boys!

[@deeds793]

Garlic Press! Love the show. Keep them coming!

[@IWatchedWhat]

Dude, I would love a garlic press. I have done several of your recipes and they have made cooking fun again for an old single guy.

[@gcdeen8783]

"Little guys, big boys, lamb chop circle jerk" friggin hilarious AND a great sounding recipe!!! Love the channel!

[@jamesthompson5552]

I watch your videos while I'm hiding in my office at work. Thank you fro not being boring.

[@ryanmartin7081]

Enjoy the channel. The whole team keeps it entertaining and at the same educates and shows how easy cooking can be. Thank you

[@mrisraelbeats4231]

Great video you helped my wife learn how to cook thanks Sam and the family.

[@MrJoeylap]

You have expanded my cooking repertoire, you guys are awesome, thank you

[@josephdonaghy1940]

love the easy tips on all kinds of menu items

[@shawnrojas9716]

Love how simple your lamp chops recipe is! They looked outstanding Sam!

[@trevorbrown1898]

Mmmmm Lamb chops!! Here in South Africa when we BRAAI (BBQ) lamb chops is always on the menu. Line them up on a skewer, fat done over the coals first. The flavor of the fat cooks up into meat, then take off the skewer and cook 3 minutes either side.

[@christioquinn2271]

This will be dinner Friday night! A garlic press would be awesome too.