LAMB CHOPS ON THE GRILL (SOMETHING NEW FOR YOUR BBQ) | SAM THE COOKING GUY

00:00 Intro
01:11 Making chimichurri
3:44 Seasoning
4:29 Grilling & basting
5:57 Plating
7:06 First Bite
8:23 3M Subscriber giveaway winner
9:23 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@MegVanAbi]

I like it when Sam says “Let it do it’s thing”! Keep saying it!

[@jrvane11]

I concur! Let Sam do his thing!!

[@offrodnolefmr7445]

Totally agree, Let him do his thing!

[@MegVanAbi]

I love it! #letsamdohisthing

[@MegVanAbi]

Let him swear, let him call them gardeners, let him tell inappropriate jokes! 🤣

[@catche85]

Agreed!!

[@calleycarter7293]

You can’t get rid of all the catch phrases Max!!! That’s the shows identity! Your successful and amazing, no need to rebrand slogans! Love the show! Garlic press please!

[@jamesking9807]

Yep. My first thought when Max starts bitching is "Hey Max, no disrespect but we're here for Sam and his cooking, not you."

[@maxineeliason]

I agree!

[@rickypeters9608]

You’re*

[@calleycarter7293]

@@rickypeters9608 yes, you’re right!

[@dyanlololol]

*you're

[@nathancorwin9547]

Love the simplicity, but flavor comes through beautifully. Made this tonight thank you!! You guys have made my kitchen amazing.

[@V4_Stormy]

Never stop saying “Let it do it’s thing” my fav part every time

[@TheDrunkenBBQ]

You’re killing me, these chops are ace. These will make vegetarians hungry 👍

[@oOBlueFireOo]

For real 😂😂😂

[@siddhant365]

I’m a vegetarian and I agree with you

[@63ah1275]

Lamb is second only to bacon when my vegetarian wife cheats. I could live without bacon.

[@igomez26]

I bought this as my first propane grill. It's been a fun, learning experience kzbin.infoUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.

[@martindaly4848]

My three year old daughter has to watch one episode of “the guy make lunch” every night before bed. Thanks guys!

[@miseentrope]

Same here. But it's just me enjoying Sam and the boys as a nightcap.🥃🤭

[@DeonF]

I think we all can agree that you have the best channel on KZbin. You bring us more than food recipes, you and your family bring us laughs & something worth watching during these frustrating times. Much love Sam.

[@brandonfrank2411]

I just want to go on record and say that I fully support Sam saying “let it do its thing” 😂

[@adamlynch2654]

“Back of throat heat” Max showing his self control from saying “thats what she said”

[@patriciawhite2425]

My husband and I enjoy watching you so much. We’ve been watching about 2 weeks and have binge watched! We’ve already ordered the Nakiri (spelling) knife. 3 piece set is next! You inspire us with so many great recipes!

[@christinacarbonaro382]

These chops look AMAZING. Next on my list of things to make. BTW, I don't think you should change the things you say on a routine basis. It's what make you...you, which is a fantastic cook and a show that's not only informative, but so fun to watch! Love you guys!

[@TheAgentCarmichael]

"a teaspoon of pepper flake" he says filling his palm entirely with pepper flake. Never change Sam, never change

[@dennymunson1589]

Sam: “Really nice back of throat heat fro…” Max: “That’s what she sa…” Sam: “Damnit Max!” -How the taste test went in my head

[@abelzepeda95]

Been watching you guys for awhile my 1 year old son loves watching with me every time. All these videos gave me motivation to cook more and it’s been awesome would love a garlic press keep up the awesome work!

[@ryanmartin7081]

Enjoy the channel. The whole team keeps it entertaining and at the same educates and shows how easy cooking can be. Thank you

[@pauljackson7901]

God I love mint and lamb. I'm going to have to do a full Sunday roast this week now.

[@TheCumminspower59]

Stop worrying about what your saying, your “sam-ism’s” are part of what I enjoy in your videos!!!

[@SailwithAlyssa]

I absolutely love this channel! I have made so many of the recipes and it has definitely changed up our menu at home. Last night we made the Swedish meatballs. We ate them with some egg noodles and they were the best Swedish meatballs I have ever had.

[@nicholasharless3365]

We love the catchphrases!!! Thanks so much for the great cooking show! I always get put in a better mood when I watch y'all

[@matthewfreeman1986]

I have been thinking about grilling some lamb lately, now I am inspired to actually do it. Thanks!

[@fuzzycatfur2008]

"What's the matter kid? Ya never have lamb chops?" -Donald Gennaro, Jurassic Park (1993)

[@LucyLew]

We enjoy your great embodiement of cooking as you mix ease, taste and time and many personality types…you embody this all into the Sam cooking guy show with Max and Chance…NICE!!!

[@VLThaGreat1]

ive made about 19 recipes after watching your videos and yes we going for 20 those chops were FLAWLESS! always a great meal much love ! from Charlotte, NC

[@scotttester9882]

We need an official STGC “Let it do it’s thing” t-shirt…I’m just sayin’

[@danielrenner84]

My wife got me your 7”Nakiri over the summer and I absolutely love it! I’ve made so many of your meals over the years! You’ve made me a better chef and therefore a better husband lol! P.s. - my garlic press sucks so id love to win a new one!

[@strakill]

We just had our first kid 5 months ago and this channel has helped immensely with getting meals planned and cooked. Instead of takeout all the time we can have good home cooked food for half the cost. Keep it up boys.

[@shatp1114]

I made these tonight and they were amazing! I'm a novice, so it was super intimidating, but you make it seem so easy. Thank you!

[@mitchellanderson9324]

I love to cook, and people always ask, "How do you find recipes?? You don't have many cookbooks!" That's when I say "Well, I have Sam!"

[@ThunderBoelt]

Love everything about this channel... not only the fun cooking stuff, but it is just fun entertainment. Thank you

[@tarantulaark3182]

Watching your videos has become my nightly routine. Have tried a few of your ideas & they turned out great. Looking forward to the next vid. Keep up the great work!

[@shawnrojas9716]

Love how simple your lamp chops recipe is! They looked outstanding Sam!

[@craigp7173]

"Let it do it's thing" and "Annnnd we mix" are basically your branding. Can't stop saying them. What's next? Chance has to wear colored contacts so his eyes can't be blue?

[@toe8397]

I agree. Let Sam “do his thing”. Lol

[@tokenkaren]

"Lamb Chop Circle Jerk" would make a great band name.

[@jeremywebster9598]

This should win a garlic press.

[@autumnfowler7744]

love that your channel has realistic recipes you can actually make!! and keep the catch phrases!

[@pmcmva]

Just fell in love with lamb a couple years ago. About the same time I fell in love with STCG. Heard your story on a podcast. Big respect. Thanks for all you, Max and Chance do. And btw, "You need to make this" is perfect - simple and true. Garlic press with the iconic numbered acronym on it please?

[@bobbycampbell7418]

You guys helped me during my recovery time when I was taking chemo from Jan - June . My bad days were easier to handle AND you’ve made me a better cook. Keep it up !!! Aannnd I’m going to bed now . Lamb chops tomorrow for dinner everyone

[@createful_heart]

Kevin shit the bed and lost out on an STCG garlic press. Congrats Darlene!

[@kevshek]

I'm not sure who's meant to be checking it, but I've been subscribed for about a year. There nothing I can do though.

[@createful_heart]

@@kevshek That sucks! Sorry.

[@kevshek]

Not a lot I can do really, but hey, hard to prove after the fact.

[@nikkipatriot8764]

Hey Sam!!! Give Kevin a garlic press!!!!

[@createful_heart]

@@kevshek Apparently, not that hard because you're getting your garlic press. Congrats!

[@richkaercher7422]

I can’t wait to try this one! So simple, even I might be able to pull this off! Great work boys!

[@Cobey23]

Making these tomorrow for Christmas dinner, so excited!

[@MrStarship5]

"Lamb Chop Circle Jerk" is going to be my new gamer tag 🤣🤣

[@bamachine]

So you are going to steal my band name?

[@MrStarship5]

@@bamachine *races to the copyright office* we'll see 👀

[@tsurdyk]

As Dave Barry would say, "Would make a great band name."

[@SynCitySly]

Circle jerk comment had me dying lol. You’re the best Sam!

[@CumminsDriver100]

And I can't BELIEVE Max let that one go Scott free, he had to have been thinking something though! Lol.

[@Smokiehunter]

Such a simple recipe, when I think of cooking lamb it’s super intimidating, you made it look ridiculously easy Sam! I have to try this

[@grouchykoi]

We have been trying new things after we watch your videos and I thank you for doing what you do. We've learned so much from watching your channel!

[@travisconnally206]

Sam! These chops are looking good!! IDEA: Waffle House has the “All-Star Breakfast”… what about the “All-Star Samfast” breakfast?

[@goldilox369]

I wonder if he's ever done "moons over my hammy" from Denny's?

[@philipanabel1489]

*People will be kicking themselves in few weeks if they miss the opportunity to buy and invest in bitcoin*

[@luciabenjamin7009]

Bitcoin is the future, investing in it now will be the wisest thing to do especially this high rise

[@bbcnews.1190]

Indeed it's very profitable!

[@jimmysnow5002]

For real bitcoin is a collection of opportunities?

[@rickygutierrez9155]

Please how does this whole bitcoin thing work? I'm interested and ready to invest in but I'm gonna need assistance from any productive and reliable professional

[@luciabenjamin7009]

Based on investing acumen and strategy I will recommend Edward Martin's for you

[@stevenchen4184]

Thank you for the great recipes and content, I have tired a few and they have been a hit! I have adopted many of the techniques you use and demonstrate!

[@alphawolffomega666]

Always love coming home from a long day at work to your delicious videos Sam! Never stop!! 💚

[@spencergibbskibbe4435]

Love your channel, you have really gotten me into cooking the last couple of years and I would love a garlic press!

[@gvalo]

Finding and subsequently subscribing to this channel has been one of the smartest things I have done. Your meatball recipe is the bomb.. Right boys?!

[@user-nk6qm8bu5u]

Made this for dinner tonight. I like my steaks medium so I grilled to 140*. I also added a dash of red wine vinegar to the chimichurri to help cut the fat a little bit. BEST lamb I’ve ever eaten!!! And it came together QUICK. From fridge to grill to plate in about 45 min (including all prep and an artichoke side).

[@sharonhorley4786]

Recently found your show while suffering with covid and have been binge watching ever since. You have given me some fantastic ideas while putting a smile on my face during a difficult time. Although i havent had the energy to try them out yet , i most definitely will be, do you deliver your merch to the uk? Love the banter and honesty , what a fantastic family, keep it up and thankyou

[@Niju06]

Defo going to try those lamb chops out! I found your channel during the great lockdown of 2020 and haven’t looked back since. Keep up the great work!! 🥓🥩🥩🍔🌭🌯🌮🧆🍛🥩🥩🥩

[@ptj6412]

Can’t wait to try this recipe..Love you channel!! I never miss a video

[@derekhett8246]

Your channel has quickly become me, my wife, and our 12 yo son's favorite cooking show to watch. Super entertaining and great recipes!! We have made several at home with great success. Keep up the good work!

[@MrJoeylap]

You have expanded my cooking repertoire, you guys are awesome, thank you

[@jonathangarcia4446]

Love watching your videos, I’ve tried some of your recipes and they’ve been great! Definitely got to try making these lamb chops

[@rwaege]

Thanks for making special stuff like this more accessible. Might even cook lamb chops for the first time ever!

[@dmwieg]

Now THAT’s the kinda cooking I really appreciate!! Thank you!! 👍👍

[@wiccachick73]

That looked absolutely delicious. Also love your cookbook with intentional left overs, my husband got that for Christmas and this past weekend we made the meatloaf in the smoker. It was amazing. My husband would so love a garlic press, we love your videos. 🥰

[@cristinspangler-grant1278]

“Let’s do this thing” & “lamb chop circle jerk” forever in my repertoire!! Love you Sam!!!!

[@bkylnrootsbathave2549]

This channel has gotten my family and I thru COVID, you are our hero, thank you for all the good eats boys!

[@raulmendonca4864]

got to try this chimichurri. only had the traditional. this channel keeps adding to my to try list, and i love it.

[@beccagolden15]

Best part of my sick day was watching this video!! please don't ever stop :)

[@CheesePuffEater24]

You guys have taken my cooking levels to a brand new level! Keep it up gang! If the odds are ever in my favor some signatures would be dope on the garlic press :p ❤️

[@benjaminsinnard3932]

Great videos. Love the take on lamb. Thanks!

[@joey_7_238]

Lamb chops are the shit! It’s 11pm as I’m watching this and I’m drooling. Headed to the store tomorrow so i can make these! Keep up the great work boys!

[@artbymatt7170]

Sam, your recipes have become a staple in my family! And I have learned so much from watching your videos over the years. And I’m just going to flat out ask if I can please have a garlic press. My grandmother had a Zyliss garlic press and it’s been lost after a few moves. Love the show! Don’t change a thing!

[@barrybracegirdle2931]

We love your videos and recipes. We love you just the way you are. Some things are worth repeating. From PEI Canada 👍

[@silviasteeve]

Thank you for all the great fun from your channel. It's brought our entire family together with something in common to enjoy. Aaaaaaaand we comment!

[@jubeisama]

Hello Sam. My 6 year old daughter (Yumiko) and I have a nightly ritual before bed time watching your videos and she loves you. Tonight right after your video ended she looked over at me and said, "I hope I can use that garlic press with his face on it when I get older." I am not even kidding. My wife loves that our daughter would rather watch your videos instead of sponge Bob. Sam and Max, Keep up the good work. The content and editing is on point.

[@MoreOnCooking]

That’s it! Keep it simple! Salt, pepper, fire and… chimichurri! Great recipe, always motivating people to cook right! Thank you Sam (and boys)!

[@ELmorroFRM215]

Looks delicious! Definitely considering to make this for the weekend with a mushroom risotto! Just need a garlic press to go with it 😉

[@Bstahls]

You are my go to for recipes and tips! First video of yours I watched (and first dish I made) was the breakfast casserole. Turned out amazing and my fiancé was incredibly impressed. You won me points and you get the credit! P.S. Never stop saying “let it do it’s thing.”

[@Smitty300]

Love the show. Thank you so much. The only video I regularly watch at normal speed. I don't want to miss a thing......it's that good.

[@carisagetsirritated]

How did I never think to eat lamb chops with my hands? It has the perfect handle! Definitely making these this week! 🤤🥰

[@bigj6459]

Love that you tell people " you get a garlic!.... If you were subcribed.." HAHA cracks me up! Love everything about the show guys!

[@Williamjsmith84]

G'day from down under. Love the videos, you guys are amazing. I have a bad habit of watching your videos when I'm hungry. Keep up the good work

[@mrisraelbeats4231]

Great video you helped my wife learn how to cook thanks Sam and the family.

[@dfsimmons55]

Another great looking recipe! Thanks for sharing!

[@rodolfocesarruizjimenez5452]

Have a family get together this weekend and this is what I'll make. I want a garlic press too... I love the show!

[@danielwells50]

I’ve never had lamb chops at home. I’m intrigued; and the garlic press looks cool.

[@coreycompton3548]

I had the bright idea the other day to make a Philly cheese steak pasta. So I searched your videos for Philly cheese steak and your recipe for chicken alfredo... voila! Instant family favorite! Thanks guys!

[@melissamayton8801]

Looks delicious! Can’t wait to try!

[@caliejohnson8162]

Watched this video and went straight to the store! These were SO easy to cook and absolutely delicious!! “You should make this!” He says it, because it’s true!

[@heyjossi]

I’ve been thinking about making chops. Gonna try this!!! Thank you Sam

[@2007mmgmz3]

Another great recipe! Looks delicious 😋

[@AMEX_]

Cooked so many of your recipes, keep up the good work. From Australia.

[@76girard]

Love your personality! You make cooking fun!

[@shawnprice6578]

You guys make me want to try so many new things. I hate it and love it at the same time. Keep up the good work.

[@johnedwards4278]

You guys rock, never seen a dull episode yet, keep it going.

[@jasonjacintho263]

Thanks for the inspiration! I had lamb in the fridge, mint and parsley in the yard, and decided to give it go. As I was making the Chimichurri I thought how much easier this would be if I had a garlic press with your face on it instead of dicing up a the gloves of garlic. My girlfriend and I are big fans and watch every week.

[@jcortes3930]

I made these tonight on my Weber along side with some shrimp and skirt steak. That chimichuri is awesome!

[@alicialynn9892]

Love you, the boys and the show! You don't need to change anything. Lamb chops are my favorite. I'd love to have a press.

[@justinvandevanter4288]

And we mix! Food looks great as always. Keep up the good work.

[@eliteconstrictors6461]

“Holy S!!” Thanks for the great content guys!! Keep it up!! And thanks for all the awesome recipes!!

[@loguey77]

Been watching your videos for over 2 years and I have now broken 3 garlic presses! But I have learnt so much and tried so much more different foods!

[@billywiswall6233]

That looks great, We had a lamb butchered last week so this will be on the menu very soon. Also, I too grew up on lamb with mint jelly. Thank you for the recipe!

[@bradenkindopp4145]

I have been a fan of the channel since it had about 100k subs, and still love it! you 3 are all great keep up the great work.

[@johnbhend8565]

They look awesome. Defefinitely have to try this. Love the grill.