Grilled Rack Of Lamb on a charcoal grill - Easy BBQ Rack of Lamb Recipe - How To

[@SnSGrills]

Grilled Rack Of Lamb on a charcoal grill - Easy BBQ Rack of Lamb Recipe - How To ► Check out this recipe/method on our website snsgrills.com/pages/rack-of-lamb-recipe ► Shop SNS Grills Today: www.snsgrills.com

[@ChefsBackyard]

This looks AMAZING! I Love that you used fresh herbs. Im buying lamb next time I go shopping! Thank you for the recipe!

[@EverydayBBQ]

Great video, brother! I remember doing the lamb Lolly pops last year and they were amazing. No game flavor when you use that herby rub and sear it that way. I thought it was just as good as any ribeye I’d ever had. Cheers 🍻

[@SnSGrills]

Those lamb lollipops you did were incredible! both options are a must try!

[@SmokyRibsBBQ]

I remember that video Mike! I came very close to buying some lamb immediately after watching that! Thanks Mike, I appreciate it!

[@mellwilliams8200]

Thanks! I’ve never done lamb but now I think I’ll give it a try.

[@SnSGrills]

Yeah Mell, it's worth trying for sure and this recipe is a great one to try it out with!

[@PostalBarbecue]

Rus this grilled rack of lamb looks awesome!! I’d love to join you on a feast like this!

[@SmokyRibsBBQ]

Thanks Jabin! In hindsight I wish I would have done two racks! So good!

[@SnSGrills]

Two racks would have been a great idea! More meat = more fun right! haha

[@daveclark1904]

Love some rack of lamb! Been doing it a lot lately!

[@SnSGrills]

Awesome! Any other pro tips you can pass along?

[@daveclark1904]

@@SnSGrills I pretty much do the exact same thing he did in this vid, perfection everytime!

[@UNITECV]

YUUUMMM!!

[@SnSGrills]

Cheers

[@MrMegaFredZeppelin]

Hey Rus :-) That Rack Of Lamb sure looks delicious, a "BIG" thumbs up :-) ROCK ON!!!!!!!

[@SmokyRibsBBQ]

Thanks MegaFred! I appreciate it!

[@MrMegaFredZeppelin]

@@SmokyRibsBBQ You got it Rus :-) You are AWESOME!!!!!!! ROCK ON!!!!!!!

[@SnSGrills]

Rock on! What a great cook from Rus!

[@Bman1878]

Looks delicious mate, nice video! Funny though - I have seen a few American lamb recipes now where the meat has been described as 'gamey' lol. We eat a ton of lamb here in Australia and it's not a description I've ever heard used for lamb before - it just tastes, well, like lamb!

[@Jeff-ps9pj]

There saying it taste fresh like they just killed it wild.. which they don't like it

[@alwaysangela2360]

Great info! Thx

[@SnSGrills]

You’re welcome 🔥

[@timothywood400]

Nice video i dont know about you guys but in Australia lamb is basically one of the only things we eat someone says lamb we say we coming over

[@SnSGrills]

Thank You 🔥

[@nevadabrad6392]

Lamb is my favorite meat on the grill.

[@TheCrunchbird]

Great video. Here is a tip about how to lose the gamey taste. The gamey taste is due to oxidants in the lamb. Coat the lamb with French's mustard before adding the herbs and spices. I assure you that the meat will not taste of mustard but there will be no gamey taste. Again, great and very enjoyable video.

[@SnSGrills]

Thanks for the tip🔥

[@9929kingfish]

Hey Rus, where did you source your lamb. Costco always has it and was wondering if it's a good choice. I believe it's imported, but not sure. Australian maybe, not sure?

[@SnSGrills]

You are correct, a lot of Lamb is imported from Australia! Costco is a great spot to pick it up from year round.

[@9929kingfish]

@@SnSGrills I'll have to try it out. I got the same SNS Kamado and love it. Using the rotisserie attachment tomorrow for a Peruvian chicken I have soaking in a brine. Steven Raichlen's recipe from BBQ bible is the one to use.

[@SmokyRibsBBQ]

I purchased this rack and a leg of lamb from Wild Fork. It's Australian grass fed lamb

[@Str8Deenin47]

8:32 is all you need to know about this recipe, his reaction says it all 😂👍🏻

[@Lynch84]

What is the chimney starter you have there???

[@za-radyvine8216]

How long to you marinate the lamb?

[@pinakibhattacharyya8936]

Great video really good one. Did you just say Hhhherbs 😊 and not eeeerbs … I always pronounce it as Herbs with an “h” in it and get picked up by my fellas lol !!

[@MichaelJosephJr934]

The problem with rack of lamb is I can eat four racks. LOL

[@SnSGrills]

That’s a great problem to have🔥

[@baraninaMoskva]

зачётный повар

[@jaxxonjinx6763]

This guy needs to try Jones soda

[@YummyFoodSecrets1]

😛🤪❤❤❤

[@SnSGrills]

Thanks for watching!

[@theanalogkid7]

This looks great but I'll confess, the idea of eating lamb just doesn't sit well with me - hahaha! Someday, I'll get adventurous and try it out. In the meantime, I'll just watch this delicious video!

[@SnSGrills]

Haha.. Yeah some people have a harder time with lamb because they are always depicted as being so cute haha. We hope you give it a try some day - you will be in for a great feast!

[@erikbrown8886]

Salt first. Rub later.

[@SmokyRibsBBQ]

That's typically true when using a "rub" if the rub doesn't already contain salt, but when using fresh herbs as I did here, I always salt on top of the herbs to season them as well. Trust me, the salt makes its way through, and these were perfectly seasoned. So good!!

[@DarthestWiffiest]

I'd never grill lamb without letting it marinade for at least 24 hours. I've got a rack in the fridge right now soaking up a marinade mixture of a bottle of State Fair's Spiedies and a bottle of Garlcioius, and a small bottle of Dr Pepper soda.

[@Jeff-ps9pj]

Then why you here to talk shit

[@DarthestWiffiest]

@@Jeff-ps9pj Aaawww.... it thinks I'm talking shit. Believe me, you'd know if I was. Have a nice day, kid.

[@karlg4162]

​@@DarthestWiffiestyou marinade with dr Pepper. Your opinion is invalid.

[@DarthestWiffiest]

@@karlg4162 The marinade isn't only Dr Pepper, genius.

[@JeffersonMartinSynfluent]

What's with the black gloves?

[@SnSGrills]

They essentially help make filming easier. Keeps you from having to wash your hands every time you have to adjust settings on cameras.

[@JayHutchG]

Great vid, but recipe doesn't have marinade prep. Looks like a chuck roast prep. Need to fix that old friend.

[@michaelking1579]

I want to watch the linked video not a bunch of pro bono adverts!

[@vco7531]

lemon zest and juice on lamb?! blasphemy!

[@SnSGrills]

👍🏻

[@vco7531]

@@SnSGrills come on now don’t be sour 🤭

[@Bbmangood]

The food looks delicious, but do you think it’s a very good idea to be wearing latex gloves in your oils and fire?