Lamb Curry | Mewadi Lamb | Chef Atul Kochhar

Ingredients - Vegetable Oil, Green Cardamom, Black Cardamom, Cloves, Cinnamon, Bay Leaf, Lamb, Onions, Turmeric, Red Chilli Powder, Coriander Powder, Garam Masala, Nutmeg Powder, Salt, Onion Paste, Yogurt, Almond Powder, Water
Renowned chef Atul Kochhar an indian native presently settled in UK, takes after his indian roots & prepares dishes which are originally Indian yet he mixes them with lip smacking British ingredients & promotes modern Indian culinary. He enjoys immense popularity in Britain with multiple cookery shows & high-end restaurant chains in India as well as abroad.
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[@carmenmartinez6191]

I will be doing this tomorrow, I already have my lamb defrosting. I love your cooking!

[@swarnaduttagupta7313]

Thank you. This looks delicious. Since you mentioned onion paste, is this recipe totally devoid of any ginger and garlic? or was it an inherent part of the onion paste.

[@vinaybhardwaj9265]

Looks really good...thanks Atul!

[@skinnydee1886]

Atul this looks very tasty! Thank you and God bless 🙏🙏

[@theprior46]

Can almost catch the aromatics through the screen of my laptop. Grogeous. Surprised to see no Garlic or Ginger? - would that be good for this dish incorporated in the onion puree?