Atul Kochhar's Keralan Chicken Pepper Fry

This deliciously simple dish from the southern Indian state of Kerala showcases one of its finest exports - black pepper - alongside a host of other aromatics. Ready in under an hour, the thick sauce clings to the chicken making it perfect for serving alongside breads or other side dishes.
See the full recipe here: www.greatbriti...
Head over to our Signature Series page to get exclusive access to more videos like this one: www.greatbriti...
Become a member of the Great British Chefs Club: www.greatbriti...
Subscribe to Great British Chefs KZbin channel: togbc.com/chansub
Follow Great British Chefs here:
Facebook: / greatbritishchefs
Instagram: / gbchefs
Twitter: / gbchefs
Pinterest: www.pinterest....
Visit our shop: shop.greatbrit...

[@henrypargeter1197]

Great recipe. Def going to try this. Thanks!

[@elishatanya_]

How did it taste out of 10?

[@VenerableBede2510]

This looks amazing. Thank you 👍👍

[@syeducchash2301]

Truly amazing description.❤

[@markchristopher4165]

Looks fantastic

[@charliekassyk8357]

Man loves his onions.

[@feralkat9370]

Thanks for the detailed recipe as well as the historical background. I doubt ALL Indians were 'originally vegetarians' tho! Ancient cookbooks and recipes prove otherwise.

[@artspooner]

Facts

[@Inderbaum]

Aren’t you doubtful about yourself!

[@tamburavadak]

Exactly. There are mentions of meat as a staple in the Rig Veda.

[@dawnf2z1]

One of my culinary heroes, Atul is superb!

[@pandabear4321gogo]

amazing

[@000585677]

Looks good but 0/10 as a recipe video - how hot is the pan in the beginning? He said right temp is crucial - but what's the temp? How long do the tomatoes go for? How long to toast the spices? Is that Kosher salt or table? Also not many shots of the pan, you have focused on the man not the pan. I'm interested in his restaurant but I have no idea how to make this dish apart from the ingredients

[@ItumelengS]

They are not here to hold your hand. Go cook, challenge yourself. Or just go t9 the website 😂😂

[@jamesgregory2918]

Whiny baby.

[@kiwanozukai1180]

you're supposed to subscribe to get the recipes - this is an ad not a product

[@christopherkhan3264]

Yeah, it takes almost no time to mention those things. I am half Indian, and I wish he could just mention some more parameters. You do have to flow with the cooking to some extent, because you've got to have a little bit of wiggle room but more importantly like you're asking, you want some specifics to make those parameters so you don't mess it up. And I dig that and I love that because that's something that's missing that people don't protect you from in a lot of these videos but could easily do.. do you want to spend a bunch of money and f*** it up first? Of course not..

[@christopherkhan3264]

​@@ItumelengS If they don't know the basic parameters they're probably going to make a really bad dish. I don't want someone who is in that position to make me food ever lol

[@Inderbaum]

Most of Bhartiya vegetarians 🥗 food is not cooked with onions and garlic. Some of Bhartiya culture don’t use onions and garlic in their food. Ayurvedic food has no place as a food ingredient for Onions and garlic, onions and garlic is considered as medicine in Ayurveda.

[@SL-vv3xy]

Aa Gaye food scholar

[@Pareshbpatel]

Beautifully simple curry dish. {2022-10-09}