Roasted Eggs | Kerala Style | Chef Atul Kochhar

Ingredients - Vegetable Oil, Onions, Garlic, Ginger, Curry Leaves, Eggs, Salt, Turmeric, Red Chilli Powder, Coriander Powder, Green Chilli
Renowned chef Atul Kochhar an indian native presently settled in UK, takes after his indian roots & prepares dishes which are originally Indian yet he mixes them with lip smacking British ingredients & promotes modern Indian culinary. He enjoys immense popularity in Britain with multiple cookery shows & high-end restaurant chains in India as well as abroad.
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[@berniegreen5401]

His book, Simple Indian is great

[@littypeter6582]

add thick coconut milk to bring the masala together then add boiled egg . finish with black pepper powder no need of garamasala. then you can say kerala style

[@johnchakkalamattath7695]

We add some sugar...cause it should be hot n sweet