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#lamb & mint #pasties How to #recipe Demo at #homemade
Video Recipe Link:
This Recipe makes 8 Pasties
Pastry
Makes 8 x 17cm round discs
Ingredients:
White bread Flour 454g
Water warm 114g
Butter 114g
White Shorting 114g
Salt pinch
1. Sieve flour into a mixing bowl
2. Add in salt, butter, shorting & mix into a crumb
3. Now add warm water and mix for 1 min
4. Put on the table and cut into 8 and mould round rest for 30 min
Pasties Filling Recipe Ingredients:
Onions chopped 100g
Potatoes chopped 350g
Lamb diced small 500g
Pinch of salt and pepper
1 eggs beaten for wash
Fresh garden mini concentrate ready made
Best bisto gravy mixed up 140g hot water & 3 hepped teaspoons of mix
Method:
1. Preheat the fan oven 200c - 210c
2. First thing meat and vegetables add boiling water & cover for 30 min
3. Drain your vegetables and meat
4. Now put your vegetables & meat, salt, gravy into the mixing bowl and mix on 1 speed for 1 min
5. Now that's your filling ready, cool it down until cold
6. Now it's time for using the pastry
7. Roll out with a rolling pin to about 17cm round, thickness is about 3 mm - 4 mm
8. You can cut out the rounds with a 17cm cutter or a cake tin, and then just cut round with a cooking knife
9. Now just egg wash the outer round of the pastry
10. Add in your filling to the centre of pastry
11. Just fold over to seal first, then Pull up to the centre, now Looks like an upright pasty
12. Now lay the pasty on its side and fold pastry over your thumb
13 Just remember to just fold over your thumb
14. Now tray them up and egg wash the tops, and just put an hole in the tops
15. Now you need to rest them for 30 - 45 min
16. Now ready for baking
17. Bake for about 50 - 55 min or until golden brown, at an oven temperature about 200c - 210c
Now you can have a cup of tea well done bakers
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