Lamb & Mint Pasty How to Recipe demo at home

#lamb & mint #pasties How to #recipe Demo at #homemade
Video Recipe Link:
This Recipe makes 8 Pasties
Pastry
Makes 8 x 17cm round discs
Ingredients:
White bread Flour 454g
Water warm 114g
Butter 114g
White Shorting 114g
Salt pinch
1. Sieve flour into a mixing bowl
2. Add in salt, butter, shorting & mix into a crumb
3. Now add warm water and mix for 1 min
4. Put on the table and cut into 8 and mould round rest for 30 min
Pasties Filling Recipe Ingredients:
Onions chopped 100g
Potatoes chopped 350g
Lamb diced small 500g
Pinch of salt and pepper
1 eggs beaten for wash
Fresh garden mini concentrate ready made
Best bisto gravy mixed up 140g hot water & 3 hepped teaspoons of mix
Method:
1. Preheat the fan oven 200c - 210c
2. First thing meat and vegetables add boiling water & cover for 30 min
3. Drain your vegetables and meat
4. Now put your vegetables & meat, salt, gravy into the mixing bowl and mix on 1 speed for 1 min
5. Now that's your filling ready, cool it down until cold
6. Now it's time for using the pastry
7. Roll out with a rolling pin to about 17cm round, thickness is about 3 mm - 4 mm
8. You can cut out the rounds with a 17cm cutter or a cake tin, and then just cut round with a cooking knife
9. Now just egg wash the outer round of the pastry
10. Add in your filling to the centre of pastry
11. Just fold over to seal first, then Pull up to the centre, now Looks like an upright pasty
12. Now lay the pasty on its side and fold pastry over your thumb
13 Just remember to just fold over your thumb
14. Now tray them up and egg wash the tops, and just put an hole in the tops
15. Now you need to rest them for 30 - 45 min
16. Now ready for baking
17. Bake for about 50 - 55 min or until golden brown, at an oven temperature about 200c - 210c
Now you can have a cup of tea well done bakers
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For more Recipes under my photos on My Bakery facebook / tradbakery
Sourdough and yeast breads recipes • World of Sourdough Bre...
Home baker recipes • Home Bakers Recipe Videos
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[@crazybaker1]

Guys hope you like my best lamb and Mint Pasties, great favour & easy 😀👍 laters

[@matross9794]

Hey, can this type of pastry be used for savoury pies, I use a hot water for my pork pies, but the one you use here looks so much easier to roll out to make pie bases and lids for my steak pies. Would it do the trick do you recon?

[@crazybaker1]

@matross9794 Yes, of course, this recipe is very old from the 1940s, and it's fine for almost everything savoury, but pork pies are the main thing it was for when I was a little boy 👦 later we used it for everything 😀 laters Steve

[@matross9794]

@@crazybaker1 Fantastic, thanks so much for your reply! You have a big fan here, I love how authentic your recipes are, thanks for all the amazing content! 😃👍

[@crazybaker1]

@matross9794 thank you 😊

[@shea5542]

I was looking really hard for a pasty recipe. Thank you so much!!!❤

[@crazybaker1]

Thank you 😊

[@90210dk1]

Brilliant i will try this one thanks again...

[@crazybaker1]

Your welcome mate 👍 I have some different ones coming soon as well 👍 enjoy laters Steve 😀

[@easyvideo3298]

Good job! Thanks for the easy recipe!

[@crazybaker1]

Your welcome mate 😀 I have lots more coming laters 👍

[@MrOhWhatTheHeck]

They look very nice. Thank you for the recipe.

[@crazybaker1]

Your welcome 😀

[@stanroberts7005]

Thay look fantastic 👌 another great recipe from the best Baker around the crazy Baker keep them coming

[@crazybaker1]

Thanks mate 😀 and I have to say that the best tasting Pasty I made so far, I think it's the lamb with mint on top of the filling it's like a lamb roast 😀 laters Steve

[@ianwestwood2991]

These look fantastic. Was thinking of using lamb mince so there is no possibility of any tough/gristly bits. Would that work?

[@crazybaker1]

I was going to use mince, but at the time I could only get diced lamb from Iceland, surprised me how nice it was for frozen 😀 so you can mince the same way 😀 enjoy 😉 laters Steve

[@dinglebat63]

You forget the bit where we get to see how they turned out inside. Still a thumbs up though.

[@crazybaker1]

thanks mate 👍 the video is very old, and these days, I cut open to show inside 😀 funny thing is I remember making the video and now I like to get a lot more information into the recipe 😀 laters Steve 😄

[@DigwellGreenfingers]

Nice one Steve

[@crazybaker1]

Some thing a bit different 😀

[@shea5542]

If I just want to use ground lamb and fresh mint and have no potatoes, is there anything I can add to the ground lamb that will help it taste good? Thank you so much!

[@crazybaker1]

You can use what you like 👍 👌

[@MS-fy4vk]

Can I freeze these and just cook whenever

[@crazybaker1]

Yes it's in fact they are better from the freezer, I do this all the time in the bakery, so we can have them ready hot for the customers 😉 laters Steve 😀

[@ianmiller1879]

can i use lard with the butter

[@crazybaker1]

Yes you can mix any combination you like, only thing is if you want only butter or margarine it's got to be cold water apart from that most things work 😀 laters Steve

[@ianmiller1879]

@@crazybaker1 am trying to get a pastry like sarahs pasties from looe but cant get it right.

[@crazybaker1]

@@ianmiller1879 I think you will find it a puff pastry, called rough puff, which is very similar to normal puff pastry, in a Cornish Pasty it depends on the shop and part of Cornwall you are in, coming soon I will be doing a Cornish pasty with this type of pastry it's most likely be after Easter now as my time is short laters Steve

[@ianmiller1879]

@@crazybaker1 happydays I'll look 4ward to that one, cheers steve.