LAMB & TOMATO Potjie (known as tomato bredie or tamatiekos) - Kosmeester Kortes

This is one of Kosmeester Kortes favourite meals. Good things come to those who wait and in this case it cannot be more true, for the pot in this video was finished and then left to stand next to the fire on cold to medium coals so the gravy and the meat became one with each other. (similar to image in front of video). When it stands, the flavours become concentrated and intense, making this an unforgettable dish, just the way us as sheep-farm people like it. When we camp, it is best to cook while light and in some cases, like this, to let the food wait until you are ready. This pot is also amazing when eaten the moment it is ready. The choice is yours.
Ingredients list:
4 Large Onions roughly chopped
12 Potatoes peeled and quartered
12 Carrots peeled and cut into 5 cm lengths
4 Groot Uie (geskil en grof opgekap)
2kg RIPE tomatoes (or 4 400g tins)
100g pack tomato paste
2kg - 2.5kg lamb cut into pieces (in this video I used, leg, shoulder and neck chops)
Ina Paarman stock powder or any stock of your choice
Kosmeester Kortes BRAAIMEESTERGEUR vleis speserye - te koop by kosmeester.co.za) or SALT to season
White Pepper (very, very important)
2 tablespoons Sugar
Black Pepper (optional)
Bedien met rys.
#kosmeesterkortes #potjiekos #tamatiebrediestreer, raak net nog lekkerder as hy gaar gemaak is en vir 'n paar ure rustig langs die vuur of op koue kole staan, wat maak dat die sous verdik en die geure konsentreer, wat eenvoudig 'n smaaksensasie van epiese proporsies besorg. Let wel, ek het potjie in video geproe na sowat 3 ure se kook, maar daarna het hy vir hele paar uur gestaan wyl ons met vriende gekuier het. Wanneer jy kamp maak dit sin om kos te maak terwyl dit lig is en daarna te kuier tot die hongerpyne jou oorval laataand. Die gereg is eger ook uit die boonste gestoeltes direk na hy gaar is, alhoewel die staantyd hom net nog lekkerder maak.
Inkopielyssie:
4 Groot Uie (geskil en grof opgekap)
12 Aartappels (geskil en in kwarte gesny)
12 Wortels (geskil en 5cm stukke gesny)
2kg ryp tamaties (of 4 blikke tamaties)
100g pakkie tamatie pasta
2kg - 2.5kg lamsvleis (ek het sommer boud-, blad- en nektjops in stukke gesny en gebruik)
Ina Paarman Hoender- of groente aftrekselpoeier (of aftreksel van jou keuse)
Sout na smaak (of Kosmeester Kortes BRAAIMEESTERGEUR vleis speserye - te koop by kosmeester.co.za)
Wit Peper (Baie, baie belangrik)
2 Eetlepels Suiker
Swart Peper (opsioneel).
Method: as demonstrated in video.
Serve with rice.
#kosmeesterkortes #potjiekos #tamatiebredie
#proudlysouthafrican

[@willemvantonder8108]

Honger raak ek nou😋😋

[@basnettjonathan]

Glad you're back! I check your channel often to see if you've posted

[@user-ki5vq2bj9u]

I'm happy you're back.😄

[@kosmeesterkortes]

Thanks bud. Time is a pressing issue these days and will aim to make more as soon as I can.

[@deandrelourens6387]

Jy maak sulke lekker kossies. Wens ek kon bietjie kry