Lancashire Taste Test

Great cheese, creamy, crumbly, and sharp!
Original Lancashire tutorial; • How to Make Lancashire...
Fun fact; this is the first video that I have edited using Adobe Premier Pro!
Help fund the next cheese-making video by pledging your support at Patreon; / greeningofgavin or becoming a member of the channel; / @gavinwebber
Please help contribute to translations and subtitles for this video: kzbin.info_vide...
Gavin's cheese shop; www.littlegreenworkshops.com....
Gavin's Amazon cheese shop; www.amazon.com/shop/gavinwebber
Curd Nerd Academy Beginners Course; courses.littlegreenworkshops....
Merch; merch.cheeseman.tv/
To purchase a curd harp; www.etsy.com/shop/TheWoodJunk...
Check out my other cheese tutorials; • All Cheese Making Tuto...
Curd Nerd Newsletter; www.littlegreenworkshops.com....
My First cheese-making eBook, "Keep Calm and Make Cheese" courses.littlegreenworkshops....
My Second cheese-making book, "Keep Calm and Make More Cheese" courses.littlegreenworkshops....
My Little Green Cheese Podcast, visit www.littlegreencheese.com/cat...
Facebook;
/ thecheesemantv or
/ littlegreenworkshops

[@PatriciaGauci]

There is a Lancastrian lady in my social circle who told me that my home made Caerphilly really tasted like a Caerphilly. She asked me then if I could make a Lancashire cheese -- and I suspect she would have a pretty discerning palate on this one. I think I will go ahead and make one now: this taste test is VERY encouraging!

[@shanej2429]

I love it, ever time Gavin says this cheeses name he goes full pirate mode.

[@derpynerpy]

You really do check all the comments - I commend you for that!! I just turned 18 and got my cheesemaking kit - my first cheese is going to be a Lancashire just like this. I’m gonna compare my homemade to the store bought version and see how accurate I can get it. Cheers! Keep making videos!!

[@mishmishm7847]

Dear Oscar, a year had passed since year commen here.. It's so wonderful to see the passion passed on to the new generation. I'm sure cheese making and other slow foods are a great experience. M.m

[@dibblethwaite]

As a Lancastrian, brought up on Lancashire cheese, I'm pleased you like it. There's a lot of variation between makers but from your description, yours sounds typical. Did you know that, originally, Lancashire cheese was made by mixing curds made on 2 or 3 separate days? I think Kirkham's raw milk Lancashire might still be made that way.

[@cheesoid6628]

A fellow Lancastrian, good to see

[@bruceneely4859]

That looks like quite an enjoyable cheese, Doing a quick google search I turned up a Lancashire Cheese and Onion Pie Recipe that looks interesting.

[@captainvegas4823]

If you want a double feature, go watch the How To Make video first, then watch the taste test. Always love the vids, Gav!

[@krisinsaigon]

I'm from Lancashire but i live abroad and cannot buy Lancashire cheese, which is favourite cheese. Your videos on how to make it are brilliant, one day soon i hope to make my own Crumbly, creamy, sharp and very delicious is exactly how Lancashire cheese should be. It looks like the real deal

[@GavinWebber]

Awesome! Thank you!

[@johnhuyton7966]

Lancashire crumbly as my grandma always calls it here in lancashire. Sometimes get it where you struggle to slice the cheese without it just crumbling to pieces. Love the videos! hoping to try and make my own cheese soon. Can't decide which one to try

[@DdW85]

If this 'amateur' cheese was at display in my local cheese shop, it would definitely draw my attention. Nice uniform shape, rustic looking consistency. If only KZbin could transmit smell and taste.

[@Cypresssina]

It looks so pretty.

[@brokenamericandream]

I've heard cheese mites can get on your cheese and also they're actually added to some cheese. Have you ever made "cheese mite" cheese? What is the purpose of adding them? Love your videos. This my new fav channel.

[@lesleyfarrington4809]

5 months is a fairly long time for Lancs. Buttery and tangy at the same time. .

[@PointofimpactTV]

I read that the younger it is, the crumblier it is and the older it gets, the creamier it gets.

[@lesleyfarrington4809]

The crumbly also uses a pre made bacteria starter to quicken the process. It isn't that traditional but I like the crumbly for melting. Heated up with milk in a pan you get a stringy melted cheese on the bottom and a lovely cheesy milk to dip bread in. Need to be careful and do it slowly as it will split. I love it with smoked bacon

[@slaggerthord31]

Cheese is literally the best

[@sarahelmiraroystershelton1888]

Please make mexican Quesillo or Oaxaca Cheese.

[@lesleyfarrington4809]

Nice with Eccles Cake

[@mitchellmccowan2290]

I made my first cheese with MA4001 and I added lipase. It came out kinda sour but tasting like feta with a cream cheese consistency. Is lipase a catalyst for the culture?

[@mitchellmccowan2290]

Since mine was spreadable I put it on toast open face with some ham and olives and poblanos. I used dark mustard on one and asian bang bang sauce on the other.

[@georgepretnick4460]

It's sad you don't do cheese making videos anymore. I'm gonna miss your channel.

[@notahotshot]

Where do you get your information? He just posted a cheese making video last week.

[@DogsBAwesome]

By the time Lancashire cheese gets to the mature (tasty) type it's a fierce cheese. Unlike cheddar it's nice without being mature even in the creamy version.

[@ambrosemyrridin9714]

could you make some manchego cheese please

[@GavinWebber]

I have. Search the channel

[@ambrosemyrridin9714]

@@GavinWebber okay thanks for some reason I couldn't find it when I first looked

[@user-kb8up6vq2d]

تحياتي لك صديقي العزيز انا صديقك ابوعمران من سورية معجب بك كثيراً وانت عزيزي رجل طيب ومحترمة جدا أرجو ان نبقى على تواصل لك مني كل الحب والتقدير لشخصك الكريم

[@VoxNerdula]

You are a turd burgler

[@mishmishm7847]

Gavin you make me want to fly out to Lancashire immediately Or even better, to Australia ❤ would you think of making this recipe with ewe's milk ❓ It's certainly creamy M.m

[@GavinWebber]

Maybe one day!

[@mishmishm7847]

Gavin you are a regular visi visitor in my kitchen... Almost as much as we all visit yours. Mm

[@jevonhardianto1904]

Make parmesan cheese

[@GavinWebber]

I have. Search the channel

[@etelonlongbows]

It looks nothing like Lancashire cheese it looks way too hard, the texture is the most important part. I have not seen any true Lancashire for more than 30 years. The closest in taste and texture of the lancashire cheese of childhood toasted is to add a bit of fetta and a touch of extra mature cheddar. The memories of childhood came flooding back along with that amazing soft creamy taste that leaves you longing for more. We were not poor like today eating cardboard food.

[@GavinWebber]

Fair enough.

[@user-md5nm8my6i]

*_Созревание сыра в вакууме не допустимо. Специфический запах брожения и выделение странной влаги под пленкой - доказательство нарушения технологии. Это не запах и не аромат. Это ужас. Только латекс и натуральный пчелиный воск!_*