If you enjoyed the video, please take 2 seconds to like and subscribe! Asking is gross, and addressing that is cliche, but it really helps! Thanks for all the support.
@LanceHedrick3 жыл бұрын
Thank you!
@ancomm_uk2 жыл бұрын
Done and done. You are doing some great videos, you deserve way more subscribers. Much as a I like my fellow countryman James Hoffman, you are way more engaging and laid back, keep up the good work.
@petervansan1054 Жыл бұрын
The issue with steaming milk for me is I never know when I am done aerating and usually am too much or too little
@chungloongchoo9199 Жыл бұрын
Done for both!!! Great video btw 👍🏻
@Kiaulen3 жыл бұрын
When Lance's mistakes look better than your perfection 😂 I've got a lot more practice to do
@LanceHedrick3 жыл бұрын
haha! I've been doing this a while. No sweat!
@baaseo3 жыл бұрын
exactly what i was thinking myself lol...
@RonnieCaton3 жыл бұрын
Ha! Every single "mistake" is orders of magnitude better than my most successful attempts.
@LanceHedrick3 жыл бұрын
Oh goodness haha! It's that whole "make your mistakes better" key to success that got me to be successful in comp. Just been doing it a while!
@michaelmarquez61332 жыл бұрын
Hahaha for real!!!!! He's trying to mess up!!! Hahaha
@TheKhalipha3 жыл бұрын
This has been the most useful video that ACTUALLY brought new things to the table instead of being repetitive like other videos online. Thanks Lance 👌
@LanceHedrick3 жыл бұрын
Incredible! Thanks so much for the support and watching.
@jasonmather33823 жыл бұрын
Agreed and also funny watching him try to pour badly, like the skilled marksman trying to miss his target but you can’t hide the skill lol
@LanceHedrick3 жыл бұрын
Haha! I tried to make it as helpful as I could
@jasonmather33823 жыл бұрын
Lance Hedrick you do very well, Iv had your basics vid on repeat and it helped (in my spare time I do the whole food colouring and soapy water thing)
@Berean4902 жыл бұрын
It is near unbelievable how many of Lance's videos I write, "This is the best video I have ever watched on the topic." After years of watching 100+ hours on latte art I still cannot make anything not resembling the dairy version of The Blob. One video - a single Lance video - I've made my wife smile with latte art. You are the best coffee teacher Lance. Hands Down!
@chungloongchoo9199 Жыл бұрын
Lance and Emilee are the best! So much information and details
@neutralglider3 жыл бұрын
I know many viewers would've said this before and would keep on saying it in future, but Lance, I've just got to say it to you now. Been watching so many latte art videos but never practical... till now. Yours is the best way of guidance so far, just like having a personal trainer right beside, pointing out mistakes and correcting as one struggles to practice. A great instructor, for students know when they're improving. A great video, a great job!
@LanceHedrick3 жыл бұрын
Thank you so much! I really appreciate that so much! Thanks for your support and more to come!
@martinbarabe46433 жыл бұрын
Very interesting. It’s funny how when you try to make mistakes, you still get a design that is much better than i can get when i try to make a good design.
@AaryaMukhopadhyay3 жыл бұрын
You're a Latte Art Genius + a Gifted Teacher. You're Unique :D Thank you! :D
@LanceHedrick3 жыл бұрын
Thank you so much! I really appreciate it!
@RafaelGrigorian3 жыл бұрын
I am currently employed by Blue Bottle Coffee and this channel is amazing for people like me, who work in coffee industry and looking to get to the next level with their craft
@LanceHedrick3 жыл бұрын
Fantastic! So glad you found this helpful, friend.
@sawonshamim12512 жыл бұрын
every time I see something wrong with my latte art as beginner I always find the solution here with these just 2 video. these are just ultimate guide for me. I have watched these video dozens of time and still its feel like I'm still learning from these. I can't thank you enough lance. keep up good work buddy.
@ScoffMathews3 жыл бұрын
I really appreciate you making an honest portayal of how the mistake looks. I've seen other videos basically moking bad technique and I can't actually identify if I'm doing that.
@LanceHedrick3 жыл бұрын
Thanks for commenting! I hope it helps you!
@suzannelazorick31553 жыл бұрын
Lance- in 15 minutes you just improved 1000s and 1000s of pours. Outstanding, detailed, pointed tips. You’re a phenomenal instructor- I’m on to my pour to correct #s 1 and 2 ASAP. Thank you! Keep at it you rock!!
@LanceHedrick3 жыл бұрын
Incredible! Thank you so much for the kind words. I'm stoked you're finding help in my videos! Thanks for the support
@kaitlyndakota27682 жыл бұрын
I've been a barista for two months now and my latte art is starting to take shape. This video's great. So detailed with mistakes I've never heard of ! Looking forward to improving with these in mind :))
@LanceHedrick2 жыл бұрын
Perfect! So glad you're finding them helpful
@classi-cal2 жыл бұрын
Your entire channel man. Just excellent!
@damianhbk13 жыл бұрын
You my friend are a gem! Thank you for these vids and future content! The coffee community appreciates you graciously sharing your gifts for the rest of us! Cheers! ☕
@LanceHedrick3 жыл бұрын
Thank you so much! That means a lot, friend. Appreciate your support !
@陈晰然3 жыл бұрын
I haven't watched but am ecstatic just seeing the title, because I know how good it will be
@LanceHedrick3 жыл бұрын
Thank you! I hope you enjoy it
@moniqaf2 жыл бұрын
Just when i thought i had it down after watching one of your vids, Ultimate guide to latte art, you show this one.
@bigby60233 жыл бұрын
Best latte art tutorials on KZbin, thank you
@LanceHedrick3 жыл бұрын
Thank you so much! Means a lot
@satyr9663 жыл бұрын
Brilliant video! Covering the common mistakes is extremely helpful, because if we watch how-to videos and just try to do it, we are definitely going to be making mistakes and not knowing what they are. Your video production quality is getting better and better as well. Thanks for making this!
@LanceHedrick3 жыл бұрын
Thank you so incredibly much! Means the world, friend
@jesussalinas39473 жыл бұрын
Lol I just started as a Barista at Blue Bottle and I’ve literally made all of these mistakes. I’ve honestly learned so much with this tutorial! Thank you!
@LanceHedrick3 жыл бұрын
Incredible! Thanks for watching! And the support is massive
@djkai853 жыл бұрын
Can't tell you how much your videos have changed my technique for the better. No one has the detailed explanation and thoroughness like you do. Thanks!
@LanceHedrick3 жыл бұрын
That is so encouraging to hear! Thank you for sharing and supporting my channel.
@beyproctor76732 жыл бұрын
It was Professor Clump in the hallway with the candlestick for sure! I really enjoyed this video. Thank you. Of course some practical advice sprinkled in was awesome too. Especially the milk texturing advice where I should get all the air in before feeling the warmth. Pretty soon I will not suck at this!
@LanceHedrick2 жыл бұрын
Clumpity clump clump! And thank you! So stoked you enjoyed it
@GrandStudable3 жыл бұрын
Lance, this video was AMAZING. Thank you so much! So clear, so helpful, so educational. And, we see you, we see the production level rising up!! Keep it up king!!
@LanceHedrick3 жыл бұрын
Incredible! Thank you so much! Means a ton
@starflower22253 жыл бұрын
Purchased my first Slow Pour pitcher and love it! Even better quality than expected and beautiful bright blue color. Fast shipping and box containing the pitcher was gift wrapped! Thank you Lance and Slow Pour!
@reeganpayne54433 жыл бұрын
I've been looking for this for so long!! Finally I know my biggest mistake and how to fix it 😄 I'm a fast pourer but too fast I need to slow down just a little bit. Always end on a swirl 🍭 Good tip. I'm out of practice due to endless lockdowns here in Melbourne Australia but you've inspired me to fire up my home machine and start practising again 🥰
@LanceHedrick3 жыл бұрын
Heck yeah! Fire up the home set up. Needs some love lol
@randk23702 жыл бұрын
I like how Lance casually points to the coffee with a pen.
@LanceHedrick2 жыл бұрын
My fingers are too sausage like. Had to use a pen 🤣
@fury_raptor_9507 Жыл бұрын
This whole time i couldn't figure out why my initial pour wasn't flowing but just piling up. i tried for weeks to make ripples but if there is no flow, no ripples form. i thought I might be pouring to slow but then speed it up and the cup is full before im done. literally your first tip on mistakes was exactly what i was experiencing. Im always afraid i never add enough air but i think i have been adding too mucn (7seconds of airating) and we always have left over milk in the pitcher that we have to re use later. I seperate the foam after its set but the milk is hot past the point of airating. This explains everything. Less is more! Thank you for your time and efforts into helping us improve
@simeonthress56143 жыл бұрын
Your pen is giving me LIFE.
@LanceHedrick3 жыл бұрын
Hahaha! I always have to have something to fidget with
@moe23293 жыл бұрын
you are the GOD of teaching
@LanceHedrick3 жыл бұрын
Hahaha thank you so much! And the support means loads
@user-kl8vj2qy9w3 жыл бұрын
You are easily the best teacher when it comes to coffee. Your videos are so unique and great. Thanks so much for the effort and knowledge
@LanceHedrick3 жыл бұрын
That is such huge praise! Thank you kindly. The support doesn't go unnoticed.
@abcdi3 жыл бұрын
Amazing informative video, thanks so much. Also, the camera work is top notch - the closeups are incredibly helpful!
@LanceHedrick3 жыл бұрын
Awesome! So happy you enjoyed it! Thanks for the support
@jasonkamwendo33532 жыл бұрын
This is one of the best demonstration ever and this is the mistakes that I have make since I start my batista from day one . And this video help me continue to do so good job and thank 😊 you very much buddy much appreciate 🙏
@hassanawodi58883 жыл бұрын
This is the Magnum opus of latte art here everyone! Thanks Lance for this.
@LanceHedrick3 жыл бұрын
Thank you so much! I really appreciate that, friend
@rehancoffee22652 жыл бұрын
thanks lance, very much... hope this helps my first day as a barista.
@LanceHedrick2 жыл бұрын
Absolutely! Love hearing baristas use these videos for bar time
@kenliaw15653 жыл бұрын
straight to point, no BS. love your video.
@LanceHedrick3 жыл бұрын
Thank you so much! Means a lot, Ken
@knowname72892 жыл бұрын
haahaa 3:26 "see thick and clumpy" still is 100% better than my monstrosities :) Really appreciate all your time effort and info
@emmapotter23332 жыл бұрын
This is the best latte art video I’ve seen! You are the best! I used to work in cafes for a short time and I got my first coffee machine last week, it is a good home use machine but still very different to a commercial used one, means more difficult for beginners like me! I just couldn’t find out what is the reason my latte art is not getting right, now I think I find the answer! Can’t wait to try it tomorrow!
@betterbiblereading2 жыл бұрын
Professor Clump in the hallway with a candlestick. Classic
@thatgamergirl65492 жыл бұрын
After watching your videos and a lot of practice, I was finally able to get my first heart! Thank you so much!!
@RyanClark19852 жыл бұрын
This video is the best. Thanks Lance!
@AnnabellRamm2 жыл бұрын
First, I love how your academic side shows up in the way you structure your arguments and videos like this in general. Helps me a bunch to sort things in my head. Bravo! Second, do you have an overview of what size pitcher you should use for which size cup?
@LanceHedrick2 жыл бұрын
For the most part, and excuse my stupid use of the imperial system, but 12oz pitcher for 5oz-8oz, 20oz pitcher for 10oz-16oz. For cortados, I like the bb 10oz pitcher
@joshuathomas-north2023 жыл бұрын
Love the unparalleled detail you bring to your videos
@LanceHedrick3 жыл бұрын
Thank you! Really appreciate that, friend! Your support means a lot.
@petalzofahyacinth Жыл бұрын
What the heck, this is so good! Godly. Thank you!
@xNINTHxCIRCLExXBL3 жыл бұрын
What an awesome way to start a Friday morning. Thank you for continuing to make these amazing videos Lance! They have been an invaluable resource for a barista like myself who's trying to up their game. Keep up the great work!
@LanceHedrick3 жыл бұрын
Always SO happy when a barista comments! You are my inspiration. Thank you!
@thegoodgreekgirl21902 жыл бұрын
excellent, so so helpful. thank you Lance.
@alexduongnguyen15063 жыл бұрын
The best channel I've ever found. Everything is very detailed. Good job.
@LanceHedrick3 жыл бұрын
Thank you sincerely! I really appreciate that
@BleedingOz3 жыл бұрын
I don’t get people who unlike videos like this? What were you expecting? Great content! Keep up the good work Lance! I watch every video. Between you and Dady Off I feel covered in all aspect of coffee knowledge!
@LanceHedrick3 жыл бұрын
Thank you so much! Always such an incredibly privilege to be paired with daddy Hoff
@anwarusman65662 жыл бұрын
Thanks for video it's very helpful I learned the mistakes about latte art.
@pilske20 Жыл бұрын
You are an awsome dude man. Thanks for the lessons
@jinushaun2 жыл бұрын
I'm left speechless. This is amazing! Where was this video 4 years ago when I was learning latte art?! Too many beginner guides on the web, not enough advanced guides.
@LanceHedrick2 жыл бұрын
Thank you! I hope it was helpful!
@pisuraam58812 жыл бұрын
Your video help me understanding my failures clearly.Thank you so much for making this video. ☺️
@Circky483 жыл бұрын
Great video! Can you share the specific measurements as well? Ex: what size cup is used, how much espresso, size of milk pitcher, and how much milk. I love how detailed your videos are, and I’m trying to control as many parameters as I can and so I can focus just on my skill when watching your steps and attempting to replicate!
@LanceHedrick3 жыл бұрын
200ml cup, 35ml espresso, 135ml milk And thank you!
@juneffendy55503 жыл бұрын
Wow! U pointed out many of my mistakes.. now it's time to practise more and correct my mistakes with ur guidance and tips.. thanks! Great video!
@LanceHedrick3 жыл бұрын
Awesome! Thanks so much for watching and stoked you enjoyed!
@starwf072 жыл бұрын
Your videos are great. I love your approach and the way you methodically explain and demonstrate both the proper techniques and the mistakes. I think anyone that hopes to teach any skill-based activity could glean some insight from your videos.
@rebeccaswildlife3 жыл бұрын
You are such a fantastic teacher! ☕
@LanceHedrick3 жыл бұрын
Thank you so much! I really appreciate the kind words and support
@sebastiankoh35893 жыл бұрын
man.... u have all the answers to my questions dang
@LanceHedrick3 жыл бұрын
Haha I'm happy you found the videos helpful! Thanks for the support
@AndreGomes19873 жыл бұрын
The clapping and getting to the next one is next level, love it
@LanceHedrick3 жыл бұрын
hahah! Thank you! Trying out a little IG reels inspiration lol
@stevendracup1489 Жыл бұрын
Great video, you are very skilful. Thank you
@Niklby123 жыл бұрын
This was great! Thank you for putting the time into getting this so well demonstrated yet succinct.
@LanceHedrick3 жыл бұрын
Thank you for watching and commenting! I hope it is helpful.
@babackd.6485 Жыл бұрын
Thanks a lot for these videos Lance, love from Tehran 🌹🙂🤞🏻☺️
@loristephens832 жыл бұрын
I am thoroughly impressed at 5:39. I'd spill it for sure. Heck, I spill mine when trying to be careful. LOL
@TracelessFK Жыл бұрын
Geez Lance…. You know some of us would be happy with your version of mistakes 😂😂😂
@deyesed3 жыл бұрын
Thanks Lance!
@LanceHedrick3 жыл бұрын
thanks for watching and supporting!
@PacoRV2 жыл бұрын
Hey Lance! Hopefully you can address milk splitting in the next video. I can pour decent shapes 7/10 times but I have problems when steaming for 2 drinks and then splitting the milk. Usually one drink ends up pretty foamy and the other one pretty thin. Thanks man!
@iyariximenauribe67972 жыл бұрын
Try transferring the milk to the correct size pitcher with a wiggling motion; or try transferring half of the milk and then returning 1/4 of that 1/2 back
@DidierFilm3 жыл бұрын
Well shoot, I didn't realize mistake number one was a mistake....now things are starting to make sense! Thanks Lance!
@LanceHedrick3 жыл бұрын
lol! Glad it was helpful. Look out for part two!
@jimhand27343 жыл бұрын
Thanks, Lance. I learn so much watching your videos. I've probably been tapping too much to pop bubbles.
@LanceHedrick3 жыл бұрын
Taps are OK if they are small, little taps. There is just a fascination with absolutely BANGING the pitcher i've noticed at shops and with people i'm training. hope this helps!
@emalinecraig75053 жыл бұрын
This is the most informative video ever I wish I knew this stuff before omg
@LanceHedrick3 жыл бұрын
Haha thank you! So glad you enjoyed it
@pppptkay3 жыл бұрын
haven't watched till the end. Just want to say thanks, my pours are getting better after watching your videos 🙏🏻
@LanceHedrick3 жыл бұрын
Fantastic! That is so good to hear. Thanks for sharing!
@hodgesmt3 жыл бұрын
Thank you again for such amazing videos. I just learned I pour too fast. Your videos are so educational and helpful. Also great camera work and editing. Time for me to join patreon.
@LanceHedrick3 жыл бұрын
We'd love to have you there! Thanks so much for your support, friend. See you in the Discord!
@giacomobonfante90832 жыл бұрын
Man this is great. Love how detailed it is. Thanks so much!
@trumpyone3 жыл бұрын
Great video Lance, it has helped me heaps. But can i humbly suggest that the pronunciation of “robusta” is row-bust-a.
@LanceHedrick3 жыл бұрын
Eh. I like to BOOST the pronunciation. If we are getting technical, that pronunciation is incorrect, as well. The correct way is Raa-Buh-Stuh
@VivasvanParekh Жыл бұрын
Thank you for your tips, I'm hearing a lot of things that make sense and will help me starting off with my latte art journey ❤
@bigsteele283 жыл бұрын
I've been flying through your videos as I train this week. This stuff is so, so helpful! 🥰
@LanceHedrick3 жыл бұрын
That rocks! Thank you for the support, friend!
@jrr12373 жыл бұрын
This video has answered some of the problems I am having! Thank you!
@LanceHedrick3 жыл бұрын
Incredible! Thanks so much for the support and for sharing.
@dangrealy64553 жыл бұрын
Excellent. Comment on part 2
@LanceHedrick3 жыл бұрын
Part 2 is up now!
@joniekopramono11203 жыл бұрын
Thanks Lance, this tutorial will last a lifetime
@LanceHedrick3 жыл бұрын
That's awesome! Eyes peeled for mistake 6-10!
@glenmoralee33 жыл бұрын
Both as helpful as I expected from you and as I was hoping for. Thank you.
@LanceHedrick3 жыл бұрын
Awesome! So glad you enjoyed it! Thanks for the support
@fnsne68763 жыл бұрын
Oh! Thanks for this video. I always make mistake 2. then confusing why bobbles stick on my cup too fast.
@LanceHedrick3 жыл бұрын
Glad the video was helpful! Check out part 2
@JPC3263 жыл бұрын
Slow pour are amazing !
@LanceHedrick3 жыл бұрын
Agreed! They are incredible.
@tairly3 жыл бұрын
Mate, you're so generous an thorough -- thank you so much !
@LanceHedrick3 жыл бұрын
Appreciate that! Thanks for the support
@danielgebhart13 жыл бұрын
Your videos are so amazingly good. I love how you explain. Thanks for sharing your knowledge.
@LanceHedrick3 жыл бұрын
Thank you for watching, Daniel! Appreciate you and your support!
@BackstageBackDoor2 жыл бұрын
Amzing, thank you Lance!
@piercehead723 жыл бұрын
Really helpful as always. Bonus points for the finger guns.
@LanceHedrick3 жыл бұрын
Always have to throw down the finger guns hahaha
@paukanadell3 жыл бұрын
I'm a simple man, I see a Lance Hedrick video and I click :D
@LanceHedrick3 жыл бұрын
haha! That's all I need. Thanks for the support!
@415197313 жыл бұрын
Incredible video! one of my favorites!!!! Thanks Lance
@angelandra3 жыл бұрын
Great video! It was super helpful and I love that you explained everything.
@LanceHedrick3 жыл бұрын
Thank you so much! So happy you enjoyed it
@dillondebord37212 жыл бұрын
Can’t wait to tell my family I got my phd today! Sincerely, Professor clump clump clumpy clump
@glennposadas80913 жыл бұрын
Damn. This video is s good, it made me keep on watching. Greetings from the PH.
@LanceHedrick3 жыл бұрын
Thank you so much! That means a lot
@angelacojuhari4143 жыл бұрын
That is specific and to the point. Very helpful
@LanceHedrick3 жыл бұрын
Thank you! Next one dropping soon
@JonPeterson3 жыл бұрын
This video was awesome! I think I make all of these mistakes 😂
@LanceHedrick3 жыл бұрын
I consistently make all these mistakes haha!
@LilLady2 жыл бұрын
I have all of these problems 😭 very helpful, thank you!
@scent0073 жыл бұрын
Your arms and charisma are something to tune into 😍
@buzz44233 жыл бұрын
You’re amazing Lance. Thanks so much for these. Can’t wait for the next video. Have you done any videos on how to stop channeling? Just got a new naked portafilter and have noticed my espresso is spraying and sometimes channeling.
@Lbradham1233 жыл бұрын
I know I’m not lance but just thought I’d offer a few tips that helped me! 1. What’s the age of your beans? I started getting really bad channeling starting around 21 days from roasting date and didn’t know why til I did a bunch of research. I’ve found that 5-17 days from roast date is kind of the sweet spot for pulling espresso shots. 2. How even is your tamp? Filming yourself tamping and watching back can help a lot with ensuring an even tamp. 3. Don’t knock your tamper after tamping! I used to do this to get coffee off the sides of the portafilter, but I stopped after I found that this can cause tiny cracks in the tamp and lead to channeling. Honestly, addressing these three things alone dramatically reduced my channeling woes :) good luck, happy tamping!
@buzz44233 жыл бұрын
@@Lbradham123 thanks so much for the reply Linc. I think my beans are definitely a little old at the moment so I will look at that. Those tips are great! I appreciate the reply
@Lbradham1233 жыл бұрын
@@buzz4423 so happy to help 😊
@hihiboat3 жыл бұрын
Thank you for the video, this is just what I needed. You are a great teacher Lance!
@LanceHedrick3 жыл бұрын
Thank you! So glad you enjoyed it. Appreciate the support!
@moniqaf2 жыл бұрын
Funny mix with clue game reference 😆
@vex1232 жыл бұрын
Milk texture is the hardest to get especially with the Breville Express because the steaming pressure isn't consistent. Another thing that really helped me is milk folding. Pour the steamed milk into another pitcher to reset/ even out the foam again for a more even texture.
@Elmusiico3 жыл бұрын
Fantastic video!! You are a wonderful teacher.
@LanceHedrick3 жыл бұрын
Thank you so much! Means a lot, friend.
@GC9873 жыл бұрын
So incredibly helpful. Thanks.
@snowboarder921203 жыл бұрын
Great video very helpful! I’ve made all these mistakes multiple times