랑그드샤 만들기, 쿠크다스 : Langue De Chat Recipe : ラングドシャ | Cooking tree

[@hannah6519]

Why do you cook so perfect like i know nobodys perfect but-

[@TrangNguyen-ko8un]

Exactly

[@ChiiSan09]

90 g unsalted butter -Mix until soft 85 g sugar -Mix until blended 2 eggs -Beat until creamy 2 g vanilla -Mix until combined 110 g flour -Sieve in and mix until combined -Empty into piping bag and pipe onto back of pan lined with parchment -Bake at 200°c for 7 mins/ 395°f until edges are brown

[@naceraharous4117]

Thank you.so kind of you

[@cmaldonado3557]

Here are some tips to help you if you’re having problems making the rolled cookies: 1. If they puff up, you put too much batter and should have spread them bigger. You will have trouble rolling it and it will inevitably crack. 2. To roll them without burning your fingers, use a icing spatula (or butter knife, if you don’t have one) to lift the edge of the cookie and use a butter knife to roll the cookie around it. 3. If they are a little too browned to your liking, shave off a minute from the baking time. Ingredient and temperature conversions: The amount of flour needed is about 1 cup. The amount of sugar needed is about ½ a cup. The amount of butter needed is a tad less than 6½ Tablespoons. (For the vanilla, I just eyeballed it.) If you use Fahrenheit rather than Celsius, 200°C converts to 392°F I hope you enjoy your time baking! Have a great day!👋🏼

[@swimminginthestars_]

you’re a saint

[@hihello-ki5of]

you are the best

[@kookabelt]

use gram please

[@santolify]

Oh wow! Thank you!

[@loveyourgeisha]

Ugh thank you soo much for your comment! I couldn't understand why my cookies didn't turn out!! Getting so frustrated until I saw your conversion that I missed... I was baking at 200 ○F . No wonder they weren't getting crispy!!! Hating myself right now 😢😢😢 lol

[@bumblingstumbling9079]

Oh wow, I’ve been eating this since I was little! And we also called them “Cat’s tongue”!

[@megann4415]

Langue de chat directly translates to Cat’s tongue, it’s the exact same phrase but in French.

[@gemmagiacinta]

this one is actually my fave cookie

[@juliom6260]

🤦‍♂️

[@clair.delune2611]

In my country they called that too but it's colourful and rainbow i've never seen the plain one like that

[@rigumaa]

Same

[@KoriandrOfTheStars]

THESE ARE SOME OF THE BEST COOKIES. SO AIRY BUT FULL OF COZY FLAVOUR

[@foreverken3377]

Koriand'r Of The Stars did you make it?

[@agustin5855]

watching this while fasting,reminding myself that iftar break is still 6 more hour to go 😅😅.

[@afrinsart]

Now only one hour left right 😁 mine is still one and a half hour

[@PrimeFinds648]

Mine still 8 hours 😢😂😂

[@taejinnie9323]

Mine is only 22 mins left😅

[@afrinsart]

@@taejinnie9323 we must be near 😊

[@afrinsart]

@@PrimeFinds648 u can do it good luck

[@cher128bx]

And the Oscar goes to "COOKING TREE" for BEST SOUND EFFECTS!

[@purpleglamour9089]

Just from the thumbnail I already knew I was gonna be craving for this. 😅

[@むむ-j6e]

ラングドシャ大好きなんですけど卵白のみを使用するレシピが多くて卵黄の消費に困ってたので全卵使用するレシピありがたいです！ 今度作ってみようと思います！！

[@hyxxnz]

그 아가들 과자중에 베베라고 어릴 때 많이 먹었는데 그거랑 비슷해보여요ㅎㅎㅎ 진짜 맛있겠네용👍

[@jinin41718]

그거 진짜 맛있는데 ㅜㅜ단종된건가요 ㅠㅠㅜ 마트에 안보여서 너무 슬퍼요 ㅠㅠ

[@팽학수]

@@jinin41718 이번에 배배로 나왔대야

[@이아윤-w2j]

김현지... 저... 지금도 먹는데요...

[@subin._.135]

베베랑 맛 비슷한데 분유는 안 넣어서 분유 맛은 안 나지만 맛있어요

[@깐따삐야-u6f]

새로 나왔어요 마트에 팔아요 맛있던데

[@honeylavenderbakery]

if you put chocolate in between, it's like a milano cookie! 🥰

[@thepathogenicruler1399]

I love Milanos! I especially like the mint ones!

[@ChiiSan09]

I'm fairly certain this is that cookie, like you said. Add chocolate and voila!

[@angellover02171]

Or white chocolate like those famous hokido cookies

[@xeobabylon]

@@thepathogenicruler1399 the mint ones will forever be my favorite milano cookies

[@thepathogenicruler1399]

@@xeobabylon I also like mint!

[@박서진-r4o]

어쩜 저렇게 똘똘 잘 말으신 거죠?ㅠㅠ전 그냥 동그라미가 됏어욬ㅋㅋ

[@roxy414]

Ooo there's a Filipino version called "Lengua de Gato" ?? which is literally the Spanish translation of the French name of the recipe. Hehe I love this and this channel so I want to try this recipe!!

[@myung_7]

랑그드샤 처음 들어보네요💕 고양이 혀를 닮아서 랑그라샤라니 그래서인지 너무 귀여워요 💓🐱 확실히 베이킹 전공하신 티가 나네요❤ 만드실때 뭔가 남달라요😆

[@Cooking_tree]

베이킹을 따로 배운적은 없고 집에서 책 인터넷 등등으로 공부해 취미로 시작하게 되었어요~^^ 오늘도 찾아와 주셔서 감사합니다~~♡

[@myung_7]

@@Cooking_tree 헉.. 그런가요 .. 쿠킹트리님은 확실히 요리에 재능 있으신것 같아요!! 💕

[@dcbunny8852]

Who ever disliked the video is just upset that they can’t eat any of the desserts in the video

[@LydiaApril]

Haha! That's probably very true.

[@JnirBlanco]

Dc Bunny And can’t cook perfect as him.

[@TrangNguyen-ko8un]

N B S or her

[@rosepeach8133]

Sugar isn’t good for your health

[@Zdfzrfdsfj]

Ya

[@nujabes7447]

거품기안에낀거 탁!터는거 한번만 봤으면....

[@별-v3p]

님 댓 보고 저도 계속 그렇게 생각하게 됐어요...ㅋㅋㅋㅋㅋㅋ

[@혜원-b6d]

ㅋㅋㅋㅋㅋ

[@uegslek-gkejslgw-1]

ㅋㅋㅋㅋㅋㅋㅋ

[@alesitanc]

🌸 Ooooh, looks delicious, everything is ART. omg...i love it, one day i'm gonna do that.

[@SangSang-qm9xv]

Wow go me, literally Bing watch every cooking channel ever this ramadan while fasting 🤣, these videos are addictive

[@naokihikari1833]

I tried baking them today. I only do the vanilla one. Since that one got less ingredients. Anyway at first I really thought was done for. The butter mix didn't want to combine with the eggs. It really looked like an egg soup. It looked nothing like your vid step which got corporated fully. So I was sweating there. I tried adding the flour after I saw no changes in that mixture. Thankfully after the flour step, the mixture was totally like yours. The results was ok. My baking time is not 7 mins/ batch though. Since my oven can't distribute the heat evenly, I had to change the position a few times to get the right yellow-golden colour. It is crispy! Although imo it'll be nicer if it got softer texture. It was a bit different than the Chat Langue I frequently bought. The breaking into two parts was different. Usually it crumbled if I touched it too hard. But this one was a bit more durable/harder and less sweet. To help with the sweetness, I dipped it into melted chocolate and make it into a dip version of Chat Langue. Such is the baking reality! I enjoy making this recipe though. The recipe is simple and not much ingredients are needed. Thank you for sharing! 👍

[@christelletchety6022]

I made this today and it was so good and krunchy. The sweetness was exactly where I wanted it to be. Thank you for your recipe 👍

[@이선희-x7n1d]

쿠킹트리님 안녕하세요. 진짜 맛난 쿠키레시피 감사합니다. 아이들물론 좋아하겠지만 어르신들도 좋 아하실 것 같아요.만들기도 쉽고 먹는 재미도 있고 진짜 좋은 쿠키인 것 같아요. 감사합니다.늘 좋은 레시피 사랑합니다.감사합니다.존경합니다. 늘 건강하시길~~~~

[@amazingcakes107]

The sound of biting the cookie is priceless, I loved the recipe, thanks for sharing.

[@isabeldemaertelaere1437]

I haven't try any recipe yet but this channel seems to be the best cooking channel ever! The way you teach is great!! I loved it!

[@안뇽-d3c]

랑그드샤ㅠㅠ 제가 제일 좋아하는 과잔데ㅠ 다음에 한번 말들어 봐야겠어요!!

[@avalon.c0m]

you always torture me with your recipes, but I still love your videos and you.❤❤😂😊

[@ddabongkinggggg]

안에 초코크림 흘려보내서 얇게 코팅하거나 생크림 채워도 맛잇겠어여........

[@isabellejean-marie1571]

I love this cooking tree channel, the baking is extraordinary, I enjoy all of the video and the fact that the person use the basic kitchen tools like our grandparents used to do it, thank you for making those beautiful video and baking

[@coolcucumbers7601]

Such cute little things! I loved this recipe. I always learn new things when I watch your videos! 😊😊😊

[@LydiaApril]

They are beautiful! Love these videos too.

[@Jackiecarlet]

Lengua de gato❤ this is popular in many cultures. I love that it translates in so many diverse places. For me, Mexico💜 in the US I haven’t found anyone who knows what it is yet lol

[@sdoppelo6472]

금손중에 최고 금손이십니다 ㅠㅠ 다 만들고 드시는 소리가 너무 경쾌해서 점심 식사 후 식곤증이 달아나네요!

[@rosseve333]

So Delicious! I made them just for fun and totally recommend this recipe, I made part of the vanilla flavor with lemon zest of one lemon a half the juice of the lemon and they were delicious!!! Love them 🤗 thank you for sharing

[@alicewan_99]

Hey, can I ask, if I can use cake flour instead of plain flour? Are they the same?

[@rosseve333]

@@alicewan_99 I think the difference will be in the texture, they will be less crunchy and more fluffy. Cake flour has less proteins and it doesn't have so much gluten so it won't be as hard as all purpose flour. So is up to you. It can be a total success is that's what you are looking for.

[@naeilart_]

What flour did u use? Is it ok to use all purpose flour?

[@rosseve333]

@@naeilart_ yes! :) I used all purpose flour. :)

[@naeilart_]

Voluntad de Ser thanks!!

[@jjjhhhrrr]

우와 굽자마자 단단해지지 않네요 다양하게 변형 할 수도 있고 굳으면 바삭바삭 쿠키가 되고 어렵지 않고 여러모로 응용가능한 쿠키네요 먹어보고싶어요!

[@soojinkim1881]

어머 쿠킹트리님 이렇게 열일해주시면 감동받아요~😂😂

[@msr6862]

I just made these and they turned out so good! The recipe made me 128 mini circles and they’re very cute. 10/10 try it

[@mariashairadc1303]

Hi just wanna ask if it’s too sweet or no, thanks

[@0613apobangpo]

@@mariashairadc1303do you still want to know 😅

[@senyelima1342]

Super crunchy & yummies we love these👍😋👍😋👍

[@모모-w1m]

쿠킹트리님이 하시니까 간단해보이는데 실제로 하면 모양부터 들쭉날쭉 할거같아요🤣 그래도 만들어보고싶은 베이킹 중 하나라ㅎㅎ영상 잘 봤습니당~!

[@MakButet]

I like this recipe since we can do it without mixer. Thanks

[@claudiapastor]

I wish one day he or she would make a video showing her collection of toys... love them. l am here for the toys and the relaxing vibes of this channel ... I already have a great recipe for cat tongue biscuits 🐹🐶🐷🐰

[@fanniel6449]

The last crunching sound is so satisfying and making me envy at the same time 😏😏

[@Ghskllaw]

일본에서 사오신 과자 중에 랑그 드 샤 라는 과자가 있었는데 정말 많이 맛있게 먹었었는데

[@Georgiana-q4u]

I love the sound of the butter

[@bbhyun0448]

I always wanted to know how they made these. We call them lengua(?) de gato here. Great video!!

[@thecruellytrue1481]

Amazing ! Please can you make a fortune cookie please ? Thank you so much

[@soo4424]

처음 만들어봤눈데 대성공입니다! 길쭉한거는 조금 모양이 이상하지만 그래도 정말 맛있어요! 저는 여기에다가 전분이랑 레몬즙 조금 넣었더니 더 맛있어요!

[@primpprpn24]

I tried making them, they're amazing

[@swimminginthestars_]

i think they use small eggs ? i tried a few of their recopies before but i got a scale recently and found the eggs i used (large) were WAYYY too much >.>

[@최성연-d9i]

조용 하고 차분한영상 잘보고 배우네요 아 배가 고프네요 맛난소리가^^

[@rhedgeflair7682]

I just made this and it taste so good!!! I love it!!! Gonna make another one tonight...

[@kgyeon._.569]

덕분에 맛있고 보는 재미도 있는 쿠키 만들어 봤어요 ! 랑 그드 샤를 만드는 영상을 올려 주셔서 정말 감사합니다 !! 😍💕

[@rominatulisi5630]

I usually make this recipe the same way but only with egg whites. It's very useful when you've got a lot of egg whites after some recipe.

[@구글유저-d8v]

에어프라이어로 190도에 구웠는데 완~~~전 맛있어요 레시피 굿!! 감사합니당

[@승민-z8i]

몇 분 돌리셨어용?

[@Haengyyyyy]

쿠킹트리님이 만드는 랑그드샤 진짜 기다렸는데 드디어....!! 항상 실패햇엇거든요 ㅠㅠ 만들어보겠습다 ! :) 감사해요 💕

[@nimiagonzalez9430]

Oh wow I hear crispy ... delight!! greetings from HK.

[@jennychoi6901]

이렇게 간단할수가 한번 도전해바야겠네요. 즐거운레시피 땡쓰~ 구독하고감니당~~

[@viviank.203]

I made the first ones and they weren't bendable friendly and weren't crunchy like when she bit into them. But overall good taste!

[@quyenpham2243]

Yassss this is one of my favorites

[@ladydosha8226]

احب الذي تصنعه بهدوء ودقه ممتع جدا مثل عمل فني ويبدو لذيذ

[@Luna-pw1cd]

이런종류 바삭 부드러운 쿠키 좋아하는데 돌돌 말린쿠키는 저렇게 만드는가였군요!! 영상잘봤어요😋😍

[@mulyasaunter1659]

랑그드샤 정말 좋아하는 쿠키인데 이렇게 쉽게 만들 수 있군요 꼭 만들어봐야겠어요

[@미래-w4c7l]

헉헉 개미쳤다 저기다가 누텔라 샌드해가지고 먹으면 완전 쿠크다스 초코맛일듯

[@annuttezanchetta6508]

Ho provato la ricetta è perfetta grazie mille sei magica😘🤩

[@flowerwaysimsstudio6103]

Actually in my country it cost really cheap probably that because we use a local name, I bet when they use such a French name "langu de chat" it will make the cookies cost higher double or triple times

[@가니야어디가니-t1u]

재료도 간단하고 만들기도 너무 쉬워보이네요~ㅎㅎ 꼭 한번만들어 봐야겟어용

[@Cooking_tree]

정말 만드는 방법이 간단해서 좋더라구요~~

[@ginacavallini1545]

Que fácil y rico..Muchas gracias..Me hizo mucha gracia escuchar el sonido crocante, excelente idea ..Aplausos

[@Cooking_tree]

Thank you~😊

[@barbaranonis3364]

I did it yeasterday! Sooo good! Thank you.

[@Ameerahadi]

In my country they make the same cookie but without the yolk. Only use white egg

[@mariaalzarooni3995]

I made this, it is SUPER soft, Super yummy, and easy to make.

[@vulcanswork]

And the little cat statuettes SMILE, SMILE

[@nanagami4652]

Wowww number 11!!!!!!! Looooks deliciouuuus, love you cooking tree❤❤❤ Everything you make is perfect, in just one place.

[@Cooking_tree]

Thank you~😊

[@rizma8143]

We called it "lidah kucing" in Indonesia, it is so good!

[@BaNana-dc2tk]

Riz Matcha bahasa indonya langue de chat itu lidah kucing fyi

[@rizma8143]

@@BaNana-dc2tk ik

[@TheSunlitLeaf]

I love that you have a little Sylvanian Families kitty to go with the Langues de Chat! They're such cute little things :D I have the Scottish fold family set myself.

[@kpopeonni6236]

I’m French and it’s looks like the real French langue de chat so good in my mouth 😭🥰

[@DCamp1271]

These are how they make the Pepperidge Farm cookies! Cool!

[@bugdyee1516]

It seem's like champagnes cookies. Delicious 😍😍 Hello from Brasil

[@lerdstone5192]

I do not want to be boring, but sorry, the right thing is Brazil. I am also from Brazil, but I like this language much more than the Portuguese language

[@isabelvianna2362]

Se você é do Brasil por que escreveu em inglês sendo que ela também é do Brasil? ahushaushaushauhsuah

[@lerdstone5192]

@@isabelvianna2362 Pqp, tinha que ser Brasileira, a porra da explicação tá no meu comentário.

[@isabelvianna2362]

@@lerdstone5192 sim

[@happynessdog]

저만 그런가요??? 정말 너무 먹고 싶네요!! 안보고 싶은데 자꾸 궁금해서 또봐요!!!!

[@sSam_ii221]

좋은 레시피 정말 감사해요 집에 아이들 간식으로도 좋을거 같아 바로 만들어봤습니다 정말 맛있고 애기가 진짜 좋아해요ㅎ 근데 집에 중력분이 없어 박력분으로 했더니 초코 롤은 안만들어 지네요 ㅠㅠ 박력분이라 그럴까요? 돌돌 말면 계속 찢어져서 안말리네요 ㅠ ㅠ 롤이 가장 해보고 싶었는데 아쉽습니다 헤헤

[@kiriellelilas]

I'm trying this tonight! Gonna keep y'all updated at how it turned up

[@mcdee7691]

Very nice and I think very delicious that food...

[@shironnch]

The eating sound make it soo delicious. Noooooo you make my mouth water 🤤

[@swatireddy4573]

I came here for the crispy sounds

[@Yummeth]

Some really sweet memories having this but this is even on another level 😊

[@stefykh6598]

Tired the recipe and it was delicious!

[@user_user2690]

오늘 해먹어봤는 데 맛있네요. 바닐라 익스트랙 대신 바닐라 오일을 세네방울 뿌렸지만 괜찮네요!

[@thepeacefullplace6552]

Anybody can't know how i'm in love with your videos😭❤️❤️✨✨

[@김림-l1p]

나를 위로해주는 구움과자 😃

[@nikoanikeko3123]

Thank you very much ,,your video is very perfect and very inspiried me

[@adrianablau1495]

Ay por Dios! Están geniales! Voy a intentar hacerlas para el cumple de mi sobrinito! Gracias!

[@Stellasci]

These cookies look so good! It also sounds pretty interesting too XD

[@awhalerider]

Tried this recipe but it's way too sweet for me. Apart from that, the taste was nice and easy to bake. :)

[@carolinenguyen7360]

Thank you for the recipe! I made it and it was tasty.

[@lunerlilly]

Thanks again for your hard work. :) my mother loves these and now I can make her some.

[@kay-kf7vm]

랑그드샤는 흰자로만 만드는 줄 알았는데 노른자 넣어도 만들 수 있군요!! 혹시 흰자만 넣은 거랑 흰자+노른자랑 맛 차이가 어떻게 다른지 물어봐도 될까요?

[@carpediem5890]

In Indonesia we call it Lidah Kucing,we usually make this cookies during Christmas or Idul Fitri for Muslims,we have this cookies since Ducth colonised our country, Lidah Kucing derives from Dutch Word Katte Tong or Cat Tongue in English...

[@Hey_reema]

I tried it today its sooooo good I love it everyone loved it

[@angelinacorral5096]

so satisfying

[@ayaxu8777]

I will do it tomorrow😋.thx for sharing👍

[@Elena-dm7or]

❤ your videos and recipe easy to follow. Thanks

[@노란곰-m4q]

곧 500만이 되시겠네요!^^ 미리 축하드려요! 흰자가 많이 남아서 만들어보고 싶은데 혹시 푸드프로세서로 가루재료와 버터 넣고 마지막에 흰자 한꺼번에 넣고 돌리면 될까요?^^

[@Cooking_tree]

푸드프로세서로는 만들어보지 않아서 잘 모르겠네요^^;; 랑그드샤 반죽은 간단한 편이라 볼에 만들어도 쉽게 만들 수 있는 것 같아요~

[@파란모히또]

제가 쿠크다스 참 좋아하는데요... 제가 한번 먹어보겠습니다

[@teakardum8127]

I was making this cookies today,they are sooo delicious. But i want to ask you,why are they cracking when i want to roll them?thanks a lot :))

[@legsofoctopus797]

They look perfect! 😍