Larb/Laab Spicy Pork Salad Recipe ลาบหมู - Hot Thai Kitchen!

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@billdriesslein4157]

SO cute to see this video from 2013! Your videos now are so much more professional, but the quality of recipes have always been wonderful. Love your book, but still come back to the videos to see your style in preparation.

[@lohiau]

Love your videos. They are even better than the Thai cooking class I've taken locally. This recipe was absolutely wonderful and now I am working on Kai Yang (indoors though because I live in an apartment like yourself). Keep them coming. Thai cuisine is a gift to the world!

[@shellycaldeira]

Made this last night and it was delicious! Only thing I did different is I added a tiny clove of minced garlic and a few dashes of coconut aminos. Served it with butter lettuce and sliced, peeled and deseeded Japanese cucumber. I should have made a little jasmine rice, that would have rounded it out nicely. Thank you for an excellent recipe!

[@PailinsKitchen]

Yes, we used to make our own chili powder at home too. You first take Thai chilies, and let them dry out completely in the sun. (You can probably do this is a very low oven too). And then grind them in a food processor. OR you can start by buying Thai dried chilies and grind them. If you want a smokey flavour you can quickly deep fry the dried chilies so they start to darken, let them rest on paper towel to remove excess oil before grinding.

[@syn010110]

larb moo, my favorite thai dish of all time

[@PailinsKitchen]

I totally get your confusion!Thai salads are generally very meat centric, think of it as something closer to a tuna salad or a chicken salad. There often isn't a direct translation into english for the type of dish we have, so this is considered a salad in a sense that it's made by tossing ingredients together in a bowl without cooking them together. Makes sense?

[@rumble329]

Great show ! I'm from Laos, that is why this one bring me back lot of Childhood's Memories ! Thanks for sharing !

[@sped17373]

Awesome--one of my favorite dishes that I discovered at our only Thai restaurant in Duluth, MN! I had no idea it was so easy to make!

[@Hoshino.K]

น่ากินมากกกกกกกก ตอนไปแลกเปลี่ยนไม่เคยนึกถึงเมนูนี้เลย ทั้งๆที่ทำง่ายมากแท้ๆ

[@warci]

love the attention to detail in your show, thanks for the great recipes!! thai food is simply the best...

[@marcondaniel6780]

pleasant recipe with a pleasant taste with a freshness in the mouth of a mint

[@Mangyan]

This is my favorite and I've been looking for the recipe so I can do this anywhere I go. Thanks Pailin!

[@sarahrose410]

Aha! I've always wondered what made it crunchy. It's the rice! I'm surprised by how simple the recipe is, I think this will be a staple in my home now!

[@800ST-moto]

Amazing dish. There is a northern Thai restaurant in Oregon that makes this.

[@sworkles]

Thank you for this. This is one of my favorite childhood foods.

[@Abynate]

You can also eat it with a lot of other greens. My mom loves to eat it with endive/chicory, by filling the leave with the salad. But I've seen others using cabbages and other vegetables too. I'm also used to eating it cold, instead of right out of the pan.

[@PailinsKitchen]

That's a relatively new innovation :) If you want to make crispy larb, just make this larb, except mix everything in with RAW ground pork. Form it into balls or patties or whatever shape, and then deep fry them. Some people like to add "deep frying batter mix" to it to bind it together and make it crispier, but I don't personally like added starch, so I just add an egg to bind it together and fry it in a pan like a patty :)

[@halanvo]

Gonna make it tmr. I love your recipes and the way u talk just makes me jump into the kitchen right away :) thanks so much

[@anne59ism]

I am so so happy I found your amazing web site. I have a Thai student staying with me and needed to learn how to cook Thai. You are amazing I love learning from you.

[@warrennerraw7237]

Wow thank you, love this dish, busy making it NOW my first time....

[@singasonglee]

Made this tonight. So delicious. And easy, too. Thank you!

[@riodasperolas]

Your recipe and your smile are a kill, Pai. Thanks.

[@PailinsKitchen]

Hello there! Hor Mok is on my to do list, actually, although it's quite a bit down the line so it might not be soon. So just be patient and it'll come up eventually! Thanks for watching and I'm so happy you're able to have some great Thai food at home!

[@stormstereo]

One of my favorite Thai dishes!

[@khristinellego-alanis7766]

Just made it😍❤your recipe Pai, THANKS ❤

[@stefanmcguire1112]

I absolutely love this dish.

[@thierrydemeuron1473]

Thanks Pailin for the recipe... one of my fav ! (actually kor moo yang ismy favorite thai dish (please the recipeeeeee !) I always enjoy your video. with love, from France.

[@mendoza0724]

Thankyou for sharing your video ... Thai food is one of the best 😊🤗

[@clairebare8705]

This is one of my favorite thai dishes. The asian market I go to have the toasted rice on sale for $1 a cup.

[@motheromoxie]

Made this tonight! Loved it!

[@flospiano2563]

Labb Moo is one of my favorite Thai foods. Thanks a lot..

[@doze73]

I love larb, especially larb moo and larb gai. Thanks for the video! PS, I find coriander a must for this dish.

[@Thao22]

Hi! I've seen several videos on how to make Thai desserts from your channel but I was wondering if you can post up more videos of how to make other Thai desserts. I just love your simple and easy to follow cooking steps. Thanks :D

[@one1mind]

I miss my mom's cooking. Thank you for these videos!

[@candybabyeagle]

Absolutely delicious! And so easy.

[@davidlevine1697]

สุดยอด thanks. great well planned, well executred, and easy to follow video recipe. one of the best on YT for TH food.

[@davidpaw22]

So glad my mom knows how to make this :3

[@peelmeone]

Dton nee, graphoom hiw jung luey! One of my favorite Isan dishes. You do very good, Nhong Pai!

[@hongphu6479]

Thank you for sharing,

[@maemae2417]

ใช่ค่ะคนอีสานไม่ได้จนขนาดนั้นถึงจะไม่มีเงินซื่อน้ำมันขนาดนั้นค่ะคุณ เวอร์ไปป่าวคะ ตอนแรกก็ชอบนั

[@DenUil]

it's nice if you toast the rice with lemongrass slices. It gives this nice refreshing flavor to the rice :)

[@anais860]

Ur so astonishing !!! im a big fan of u Thank u so much from SYD

[@smurfen0000]

Thank you so much for this video 1 of my favorite recipe i like papaya pok pok thats my number 1

[@Abynate]

Thank you so much for this recipe! I've been waiting for you to post this video, hopefully I can try this one soon ^^

[@Checkertail40]

Hello. From Spring Houston Texas. I watching your cooking videos.

[@Maja_boo]

Laab is my favourite dish!

[@karioro7362]

Have watched so many of your videos! Now I'm finally onto your most early ones and this reminded me of a dish I had in Saraburi that I have never been able to find a recipe of. It was definitely ground meat, but slightly sweet. Maybe coconut? With shrimp and a kale type veggie. It was so amazing. Does it ring any bells?? Thank you :)

[@vikasarora5898]

Hello Khun Pai, I watch your vdo's as I lived in BKK for 20 years and love Thai food, is there a receipt with dry ingredients for Larb? I ask this because I plan to make Larb chicken wings something like they have wing zapp in KFC Thai, currently I am in New Delhi, thanks for your great receipes

[@Marymina6754]

Love your channel

[@Checkertail40]

Wow that's looks delish!

[@comnieud2]

thank for your hot show, it really inspires my cooking, please let me know if mint and basil are the one (or similar leave)? thanx again...

[@PailinsKitchen]

Hi there! Mint and basil are different and look very different. Basil leaves are bigger and smoother.

[@PailinsKitchen]

Hey Rani, I tried replying to your message but it seems you have some sort of a "lock" that prevents people from sending messages to you. Anyway, that flower is an orchid. It's one of the iconic flowers of Thailand. There are many types of orchids out there, I'm not sure what that specific variety is called, but that one is most often used for food garnish (probably because it's most widely available and inexpensive).

[@Luca-mv7lo]

Hi! I'm definitely loving your channel and have tried many of your recipes...finally I can get some authentic Thai cuisine at home! Would you consider making a tutorial on how to make Ho Mok Pla (if I spell it correctly)? I have eaten it in Thailand and also tried the cambodian version (amok) but after three attempts I can't get it right...it comes out either too wet or too "eggy", without that amazing soufflé-like texture :( Hope you can help with your own recipe ;) greetings from Italy!

[@TheCauthon]

Love the videos! Thank you maag!

[@jet7825]

Looks easier than I thought. Gotta really balance the lime with the fish sauce. I'm drooling now. Over the food ofcourse.....ahahaha.

[@dodobrain2620]

Ur profile pic can really scare kids. I know it's a free country but can u change it?

[@dodobrain2620]

roninpainbringer r thanks for saving the trouble of not uploading ur pic Bc anybody who has a lame ass pic of David letterman is obviously too ugly or one of those below average, nerdy, bad hair-do, and glasses type of person... now don't be uploading pics of attractive people to prove me wrong Bc it obviously won't be u. 

[@906661]

So happy when you upload! I love your channel. Everything you make looks delicious and you're very insightful making it easy to learn. ps. You're beautiful.

[@mathewhunt81]

ill second that!

[@Luca-mv7lo]

Thanks! I'll be waiting for that...and for any upcoming tutorial ;)

[@pawpaw8116]

Varies from place to place and from regions to regions. Expect the recipe to change as well. I personally preferred the Laos style over the Thai style.

[@jeffreykuhn3736]

Can I use ground beef? Looks like a dish the wife use to make served wrapped in cabbage leaves. Deeeee-liiiicious

[@bjbartkow]

thanks for the tip. 8) cooking in water helps the meat cook in its own fats + not need oil..leaner cooking.

[@Dr.Octagon_]

I could never toast the rice correctly. I'd burn it! Great Video!

[@nsaem1976]

Awesome

[@MyWonderNut]

So cuteeeeeeeeeee

[@marcey38]

I went to a Bangkok restaurant once and had crispy Laarb. They were bigger chunks of meat and looked different from the Laarb you made. Any idea?

[@pgarwood]

I’ve seen it as larb or laab. Is the difference in the spelling a regional thing and is it still pronounced the same way?

[@jacobmobbs4252]

Hello Pai could you please show how to make Larb Muang Moo please. I love Larb Isaan and I love making it. I cant seem to make Larb Muang Moo the same as I get in Chiang Mai. Please Pai help me out.

[@bellaanditsy]

This looks yummy

[@boonskyler]

water cheaper than oil. 555. agreed, with out toasted rice it does not taste good at all. this past weekend went to Thai restaurant in Charlottesville in VA. the Larb kai taste very bland with out toasted rice.

[@etuitui3118]

boonskyler victnana

[@Abynate]

Oh, thanks for pointing that out, I didn't know that people were unable to send messages to me. And I'm going to thank you again for your replying so quickly! :)

[@PailinsKitchen]

I was born and raised in Thailand, so the real question is where did I learn to speak English! :)

[@diebuu.8114]

Pailin's Kitchen where did you learn to speak English..?!!

[@speakthetruth6139]

You dont have an accent. Coulda fooled me! 🥰

[@PailinsKitchen]

Well, traditionally there shouldn't be any vinegar in it at all, and I've never seen anyone who uses it. So perhaps they've created their own version :)

[@waatao9856]

I need this

[@LisaSakura]

Is there a way you can tweak this in 2024 adding with the pork skin (not pork rinds)? I love Larb Moo with Pork Skin and Sticky Rice!

[@ronaldmoskovitz6630]

A few questions? Is it acceptable to use the packaged rice powder ? When cooking the pork, could you use pork stock (if available) instead of water Is it okay to add Lime juice? I have had this salad, made with Beef and chicken in Philadelphia and Honolulu

[@PailinsKitchen]

Packaged rice powder is okay to use but the aroma will not be as good/strong as the fresh one. Even better if you can use pork stock! And I do add lime juice to this recipe :)

[@ronaldmoskovitz6630]

PailinsKitchen Thank you for replying

[@cmayers69]

I like your dress.. Where did you find it??

[@socratesthecabdriver]

bravo

[@TaylorJordan01]

When I lived in Thailand, my dad had a friend whose mother would make her own chili powder and send some down to Bangkok from Lampang, do you know anyway on how to make your own? I'm back in America and it cost way too much to have my dad keep shipping me some. This is would be extremely helpful! Thank you!

[@rtkhairsalonz3414]

Pailin I watched your video on pan fried firm tofu with pepper flakes, I havent subscribed but I would love to try your recipe. Please send me a link, you are refreshing to listen to bringing passion for your dishes. Thanks

[@rtkhairsalonz3414]

Pailin, technology thought otherwise on how to spell your name

[@henrietta9206]

hi! can anyone help - I was brought up insisting all rice/grain be boiled/cooked with water rice to not be consumed without cooking with water....I know the rice (here) is browned, and then consumed...looked thru comments no one seemed to ask so im trying to find out - is it true the rice is consumed without being boiled?? Thanks everyone!

[@AdamHotThaiKitchen]

Hi Henrietta! Adam here, and yes you can consume rice that hasn't been cooked, and in fact that is how rice flour is made. en.wikipedia.org/wiki/Rice_flour Cheers! Adam

[@henrietta9206]

@@AdamHotThaiKitchen Hi Adam!! ahh...thank uuu so much! Mochi requires "rice flour" too and im held back trying larb moo or mochi for that reason! Mom (aged 70) goes "noooo"😱 I might have to use the kitchen when shes asleep in that case, lol! Thanks a bunch, Adam...Merry Christmas!! xx

[@AdamHotThaiKitchen]

@@henrietta9206 LOL! Love it :) (She is probably eating rice flour all the time and doesn't know it - it's used in a lot of things these days.) Very welcome and have a great time over the holidays yourself! :)

[@josephwright5140]

can I drain the meat of all that juice before adding seasonings?

[@maemae2417]

จากชอบและดูวิธีการทำอาหาร ตอนนี้คือแบบนางคิดว่านางอยุ่ภาคกลางและรวยยยยจ้าาาคนภฃทุกภาคมันก็มีทั้งรวยและจนแหละจ้าาาทำไม่พูดแบบนั้นอ่ะ คิดว่าคนอีสานโง่ไม่น่าจะฟังออกสินะ ตลก ตัวเองดีมากเนอะ

[@jetlongextra]

Where do you learn to speak Thai? Great videos.

[@Bhabisyaa]

Nice I love dear........ I work also thai restaraunt ......

[@goyskizanzig4313]

ตลกแระค่ะ คนอิสานไม่ได้จนถึงขนาดไม่มีเงินซื้อน้ำมันหรอกนะคะ.แต่ที่เขาใช้น้ำเปล่าเพราะรสชาติจะไม่เปลี่ยน...

[@tonyleo01]

Good recipe, but I found that 2 tbsp of lime juice to be too sour for me. I’d start with one and add more to your taste.

[@rikkikeohavong5252]

Laab is a Lao dish right?

[@jeffbare1518]

คุณทำข้าวคุกแหนมหรือเปล่า?

[@qariabubakarbhutto1319]

Asalamu alaikum my friend hallo Beautiful 💐💐💐💐💐💐💐🌹🌹🌹🌹🌹🌹

[@MikeAndNary]

No lemon grass?

[@heenatec]

is there any veg version

[@PailinsKitchen]

You can use mushrooms instead of pork, and sub soy sauce.

[@heenatec]

thankssss i will try today

[@ras9875]

Sugar?

[@chuckheng48]

A bit surprise she didn't use sugar for her Larb.

[@nilselmeskov]

what a bout the pork liver??

[@PailinsKitchen]

Hi Adam here! I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!

[@nijokongapally4791]

good dish👍💯😋💖 Cooking time Keep your hair position.👍

[@simnorris3038]

Aroy mak ma

[@maemae2417]

Omg!! Coz Isan is poor so it s the reason for use water and not use oiler โอ้โห้ไม่ขนาดมั่งคุณรรรค่าา

[@azulmediapro]

Wow you are the most beautiful asian women I have ever seen, seriously, and your recipes are awesome! Thank you.

[@galaxycho]

So why is it considered a salad when it's all meat? (Serious question)

[@Animaniafreak]

With all that lime juice but no sugar? Really?