Large Family Dinner! | Best Ribs and Potato Salad | CRAZY PIECES

[@Beswift1989]

The best in the world Aaron lol 😂 good to see his joy returning. !!

[@Heathero3424]

This meal looks so good

[@annamancia4575]

Love watching u guys cook everything looks so good

[@maudtravel5666]

Just amazing watching all the food preparations that is happening since Tristan arrived. I just love it.

[@MRSFERDETTE]

Everything looks delicious!❤️❤️❤️❤️

[@MrStarr87]

Oh to have a Tristan and Aaron!!! My husband and I would love a dinner invite 😜

[@amyrivers4093]

I find cutting up vegetables relaxing. I don't know why I find it so soothing. It may have something to do with being on the spectrum and the repetitive nature of getting perfectly cut vegetables. I would love doing the mise en place for a restaurant with no pay.

[@SassyMomma2024]

Tristan!! I did the wet paper towel / cutting board thingy and OMG! It’s a game changer! Thank you!

[@TheYahtzee1987]

It all looks so delicious 😋 I want some

[@UnBoxLifeWithLori]

Y'all make a great team! I enjoy all of your videos. Everything looks delicious!

[@karentressler9555]

I absolutely love watching you all cook. I'm on a restricted diet with no gluten, dairy, soy, limited corn and sugar. It's great to see you adapting recipes to accommodate Aaron's egg and gluten free diet and to hear him talk about how he feels better not eating those things. Most of all, I love watching Tristan's confidence in the kitchen. Has he considered offering cooking classes? I bet people would sign up. He not only has the ability, he shares such good information about why he's doing what he's doing. Lastly, props to Aaron for working the multiplication out for each recipe as he went. So many people haven't been exposed to that. I hope you keep these up!

[@marthachapman8607]

Awesome dinner

[@maryhopcroft4263]

This meal looks AMAZING!!!!!!

[@sharronrenaud8611]

GREAT VIDEO!!!

[@shannonamerson3682]

I am loving the family cooking videos !!

[@Habitnunangel]

Why do I enjoy watching Tristan chop up stuff?

[@karentressler9555]

Me too. I think because he's so good at it and he has so much confidence, plus he explains why he's chopping it whatever size and what else he's adding things to. Very educational on kitchen skills.

[@TheIvana0202]

Me toooo

[@kels0jade6]

​@@karentressler9555yess! I just wish I could teach him how to cut a head of cabbage right lol. He ends up cutting it into good size pieces but I just want to show him how you start it from whole. The way you do it without losing any of it when getting rid of the core.

[@ValBurgess-th5dk]

Tristen and Aaron bring joy to their cooking together!! Tristen is so cool all the way!! Learning a lot!! Yes!! Hope Joe is ok in his life!! ❤️

[@johncarolrenner6788]

think about opening a restaurant Tristan ..This dish looks like it should be in a Caribbean restaurant wow lovely presentation

[@karenlawrence1889]

Aaron and Tristan 👏👏👏What amazing ribs/coleslaw/potato salad. Now Watermelon is always a huge hit for me. I love the working together and learning tips from each other and the viewers. This Channel has become one of my favorite with you two guys cooking and preparing food. So glad some of the kids come in and help and of course taste test. Please keep cooking so loving it. Tristan your amazing, loving watching you and the tips you give. Somethings we older gals know but sometimes you've got us good with your knowledge and tips 🍉🥓🍖🍋🍓Don't forget the recipes for some of these dishes please.

[@colleene1496]

Maybe try a simple syrup next time with the lemonade. That would sweeten it so nicely! And it wouldn’t be a struggle pouring all that granulated sugar in. Love these cooking vids!

[@michellewatson6346]

Best potatoe salad tip os to cook with skin on. Refrigerate for a few hours or over night. Peel and dice. You then have fully cooked but held together potato chunks for the salad

[@friendlhi]

wow - looks so good 👍

[@robinfoster3328]

Love watching the videos. Love the bond that u have with Tristan!!!!

[@valerieherrera8516]

Everything looked delicious 😋.. next time try green apple in the coleslaw 😀

[@jessellpaez]

love the growth of the channel!

[@emilycools7395]

I just got ribs today for Wednesday. I guess I haven't planned the sides yet. 🤦‍♀️🤔👍 thank for the inspo ❤

[@jennifermassie7227]

You need to add sun dried tomatoes to the cream cheese mixture!! Sooooo good!!

[@kelleybrown840]

With potato salad, it depends on the potato as to whether or not to use the skins - smaller ones, I don’t peel, big russets, I do peel.

[@deborahdayhaynes7588]

I can't wait to see the recipes for everything you cooked in this vlog.

[@tresselpena]

Well, you made me hungry. I am sure the jalapeño poppers would have turned out yummy Keep on cooking delicious food.

[@katharinekelly9026]

What a delicious meal.. Well done gentlemen

[@Vazquez5245]

Fun fact in the southern side of Texas we call them “Ratones” what you guys know as jalapeño poppers… if you guys like chorizo you should try the tacos it’s basically a jalapeño filled with Oaxaca cheese and chorizo topped with cilantro in a corn tortilla they are bomb 😋👌

[@dsoundtrackofmylife]

You guys should do this to make up for the burnt Popper's 😂

[@kristiphillips7783]

I love seeing Evie be such a good eater! Many kids with sensory issues aren't' as adventurous and she always seems to be willing to at least try. Same with Aroura. Awesome. WTG Aaron and Tristen! Looked amazing!! Yummmm!!

[@DGAF42069]

💜❤️ Love what dynamic Tristen brings to the family. And that fabulous food!!!

[@jonilee6927]

Thanks for the vlog even when Tristan does sides it's amazing great when they both work on dishes together but he does amazing on the sides he cooks like I do without measuring just by taste best way to cook can't wait for the next one

[@deedeew4040]

Love watching you both cook. I love the ribs.

[@tracystone2581]

Looks good❤❤❤😊😊

[@charlottestevenson-webber6593]

This Food Looks Amazing I'm Going To Try It All, I Can't Eat Onions So I Replace Mine For Spring Onions

[@sharonzawoddky2196]

We do the mustard and a rub and we put ours on the grill and it's so good

[@birdlane8868]

Y'all should get with Jared and do the pasta salad challenge to see which one taste better, Arron's, Jared's or Tristan's!!!!

[@finasuarez2206]

Yessssssssssssss! Pleaseeeee. I need THE recipe

[@monique8902]

But they need to have a family member who’s never tried it do the taste test since the kids already know what it taste like we need truthful answers ✨

[@debbev4939]

Yum‼️♥️ this looks so good ‼️ now I’m hungry 😂

[@lindadriessen9027]

Suggestions: For the ribs when you have no smoker, rub them with smoked salts. Make eggless mayo with aquafaba. Don't peel the redskin potatoes and rather bake than boil them. Try celery, celeriac, leek, scallion, sliced radish or chopped pickle to replace onion. I was so disappointed about the neglected jalapeño poppers. Especially because the meal looked good. Maybe wise to use an alarm/ timer.

[@dannycolley3180]

love you guys great video

[@ashash5774]

Awesome put together off all the food yum

[@TinasheMachimbidza]

Hey Aaron and Tristan the food looks goooooooood❤

[@surferbob9419]

Have had potato salad with the skins on but only the red potatoes. The ribs look great.

[@malinpeh]

Boil the potatoes whole and cut into pieces after. That way it stays way more solid and doesn’t absorb as much water. Same for mash where you don’t want it watered out.

[@brendaladigo1383]

Yes, I've had potato salad with skin on! I like it both ways!

[@hizgrase]

Same. Especially with red potato’s.

[@lindadriessen9027]

​@@hizgraseAnd then baked instead of boiled.

[@hizgrase]

@@lindadriessen9027 yes

[@jillraisbeck2579]

My dad always added sliced radishes to his potato salad, so good

[@1grouchette]

I cook my ribs and use a small can of Dr Pepper or RootBeer. I use egg (I know you are allergic) in my Potato Salad. Try Dill Pickle Relish in Potato Salad it’s really really good. People always tell me I make the best Potato Salad, my secret, Dill Pickle Relish.

[@kaylapugh9622]

Loved the vlog Now I want lemonade ribs potato salad and jalepeno poppers

[@ednanelson1897]

That meal looked so delicious 😋. Now I'm craving ribs, potato salad and cole slaw. I felt so bad the poppers didn't make it. 😪 I usually cut them in half and fill them. The next time I'm going to try them whole like Tristan did.

[@shannonkatherine]

Celery is a surprisingly good substitute for onions

[@paulinefranks8789]

Love your cooking videos. Next time you make the potato salad add some mustard, it kicks it up a notch. Say hi to Joe for me, miss him!

[@ednanelson1897]

I use mustard in my potato salad all the time.

[@dottymarnoch2496]

don't feel bad my body can't handle eggs in the chicken salad, like it used to...we get the can of chicken from Costco since my son and I are members there and it's now been 1 year and we love it..i love how you and Tristan get along so well in your kitchen when your make food it all looks so DELICIOUS to eat! Love you guys

[@sumimizoue7005]

Tristan’s the family’s own Bobby Flay, but much younger. You are doing a great job, when U rejoined the family. Good for U!!

[@Banyo__]

RIP Jalapeno Poppers. I HATE wasting food, especially labor intensive food. So annoying, but you win some, you lose some. Everything else looked great. LIving in Texas, I've had so many ribs lately, gotta skip this one, but will save for a rainy day (or I guess a not rainy day).

[@robynhigginbotham6468]

Yum!!!!

[@rebeccaizatt8004]

Sure do miss seeing Joe hope he is ok

[@aprilcrook1087]

He is okay. He's just taking some time to do other things.

[@tsheppy1995]

i wish one day they call him while they do video

[@sarahdouglas437]

​@@aprilcrook1087He does not work for the crazy pieces anymore

[@samanthaharney1014]

Does anyone know if joe has his own KZbin channel? I hope is ok!

[@jennifermassie7227]

Joe is taking a break from all social media!! I don't blame the poor guy!! Do you guys read all the BS rumors people put out there about him!!???? It's beyond GROSS!!!!❤🇨🇦❤🇨🇦❤

[@mollyheffernen]

Aaron/Tristan: Countryside Barbecue Sauce is made in Algona, IA. Would love to see you try that. Adds a great flavor.

[@StephanieBoncuk]

I love using mustard . I even use it on corn beef. A friend of mine who is Irish says use it. So I tried it gave it more flavor. Try it.

[@zuzanakucerova]

Great recipes, thank you! Everything looks amazing! Just a sidenote - why use plastic spoons when you can just quickly rince normal ones and use them again for taste testing?

[@susanreed9173]

Iakwatt ur a take the membrane off ribs as well. I find it chewy if you don’t. Sucks about the jalapeños, but it happens. We love egg in our potato salad. 😃 Another great video! Thanks for taking us along! 🫶🏼

[@JessicaLynne-ei8nu]

I saw you guys eating everything and I was about to comment did you guys forget the jalapeno poppers cuz the video was about to end.. but then... You answered my question.🤣

[@cifllanka]

Watching from Qatar ...

[@laurieberry4778]

Also add lots of radishes to the potatoe salad and eggs yummmmm

[@CindyDavie]

For the best potato salad use local new nugget potatoes. No need to peel. We have lots of local farms around our area. Also Poutine is from Montreal Canada. Cheers from Vancouver Canada. Cheers

[@brendastrode7140]

Tristan look up a recipe for Hawaiian coleslaw. It is delicious.

[@natashahurley4924]

A moment of silence for the jalapeño poppers. 😢 I feel ya buddy. Next time.

[@maryhaupt1182]

Would you ask Joe if he'd share an update on how he is and what he's been up to?

[@mneraasen224]

Peeled potatoes for cold potato salad and hot ones like German potato salad, skin on so the potatoes hold together better 🙌🏻

[@lindadriessen9027]

Yes ! and in certain areas in the south of Europe, a "warm" salad is made with redskin potatoes that are baked instead of boiled.

[@sanditschoepe2622]

Well Aaron did say they were going to blast them, pretty sure they got blasted and well very well done, hahaha! Nay worries there's always another time!

[@lastdays8500]

This is off-topic with regards to the video but was just thinking if Addison, Hannah and Savannah are all wanting to do hair, skin and nails for their career pathways- they should all have their own business and title it "Crazy Beauties" 🤪

[@nicolecudo108]

Would you all be able to do a low carb diabetic friendly recipe sometime. My son is a type 1 diabetic and sometimes it gets hard. To keep thinking of recipes that are low carb but also filling. Hes 19 so the boy can eat, lol like any teenager. Love the videos and recipes!

[@lars-petercarlsson9923]

Haha that was funny! They say "Don´t backseat spice". (What part of the human body are used, to sit in a backseat)! And at the same time they use "Butt Rub".

[@crazyCat72Weaver]

Recreate the discontinued Teriyaki Chicken & Broccoli Bowl from Panera I miss it so much.

[@hizgrase]

He probably could’ve saved the money if you had just sent her for a couple large jars of mayonnaise instead of buying us a bunch of the small ones that made no sense to me. The smaller ones are more expensive. Mayonnaise in general is so dang expensive anymore. I hardly ever buy it for some reason they think they can charge seven dollars for a regular size jar of mayonnaise. A couple years ago it was four dollars at the most. I don’t think it’s worth that especially Helmans. Slaw looks awesome.

[@karaashcraft6097]

They are using a plant based mayo since Aaron cannot have eggs. It can be difficult to find in larger portions.

[@natashaw401]

Amazing wow Tristan didn't spill red stuff in the bowl

[@anonymoususer1862]

Lovely video! if possible, can you guys continue the series where you made a dish from every country? That was so so fun to watch. I love seeing new ideas:)

[@VikkiElmore]

Lol...my hubby gets those "wild hairs"

[@angeladominique8350]

Curious if there is a difference between the dark and clear container of Butt Rub? I would love to order some for my son but not sure which to get if there is a difference. Thank you! Love you all!

[@littlelorib7980]

Amazing ❤❤❤❤😊

[@mickiesalas1706]

lol 😂😂😂😂 poor jalapeño poppers .. lol

[@valentinaperez469]

Hi guys, you actually need to try some uruguayan food like milanesas, chivito (meat sandwich ) and salchichon chocolate. The fest food.

[@Sia11011]

Tristan can you teach how you chop up veg so evenly ?

[@Brenda-f9y]

The potato salad sounds wonderful. This is just me and my family but I HAVE to have a couple tablespoons of vinegar in my potato and macaroni salads. I've been told that it comes from my German heritage but who knows. I just know we go hard with vinegar on a lot of things.

[@livingthebestlifenow]

try make mayo Craz

[@Nashlene14]

You should try cooking Filipino food

[@conniemckenzie7801]

Looked delicious!! Too bad about the Popper's!

[@traveler8826]

You should do a new cooking show and call it "Ten Out of Ten." lol

[@fionawood2473]

We use Greek yoghurt in coleslaw

[@KrystalGoins]

Another good way to make peppers cut ends off cut long way deseed then in a. Bowl mix cream cheese sprinkle cheddar cheese dry ranch an real bacon bits mix an add on pepper an cook soo Good

[@miaboddiford8022]

You should try my dad's spice mix. He used it on everything

[@terripeterson5391]

We always boil the potatoes with skins on for potato salad. Peel skin off when potatoes are cooked and cooled

[@jesikalynn3882]

❤❤❤

[@tonyaovercash1199]

Use sour cream next time and add 1-2 packs Ranch seasoning (to taste) crumbled bacon, chopped green onions, shredded chedder , salt, pepper. Sorry I don't measure LOL The only Potato salad I can get my entire family to eat and they love it.

[@michelehumann811]

OMGosh I do believe the poppers are just a tad bit overdone LOL

[@appettit]

We hope you like your peppers scorched 😂

[@torisilver9488]

Okay so i love potatoes and all of the ingredients for potato salad, BUT i have a genuine phobia of mayonnaise.. is there anything i could substitute maybe? Any answers welcome commentors or Aaron & Tristan 😅

[@christinemfittro1717]

You should bake your potatoes yum so good for the pototoe salade

[@lindadriessen9027]

Yup, especially redskin potatoes

[@joandepies7133]

Bummer on the jalapeno poppers. Probably should have set a timer.....Lots going on in the kitchen. Dinner looked fabulous.

[@llg1]

Skin on for potato salad!

[@ednanelson1897]

It depends on the potato.