Lasagne

[@donna25871]

Italian here - I don’t use any cheese sauce at all but ricotta seasoned with salt and pepper (and sometimes change it up with cottage cheese).

[@Elkycreates]

I’ve tried making it with ricotta. It’s probably healthier and quicker to make but I found it turns out too dry and nowhere near as tasty. I always make it the same way being shown here with the bechamel sauce except I don’t use zucchini or spinach. You really can’t beat a lasagne with the bechamel sauce. I’m Italian too.

[@FrazerMowat]

Hi Justine. Thank You For All Your Videos, I Love Them All Soo Much. Always 10 Out Of 10. I'll Be Making This Tonight For The Family Dinner. I'm A Qualified Sous Chef. I Like Making Lovely Foods For Family & Friends. Take Care.🤗😋

[@prgibson1]

Yeah, well done - no need to mess with the classico version and them spinch additions a good’n

[@cracknoir8397]

I always add lots of vegie to stews or slow cooker meals and Bol and I always cooking them down !!!!!!!!!!!!!!!!!

[@sherrysnyder4195]

I put bechamel sauce on the bottom with little bit on the top.

[@glennimmer4692]

Congrats Justine,I did not know you had a baby...

[@RamBeloeZlato]

Marry Berry