Baked cauliflower is better than meat! Crispy Baked Cauliflower - Recipe # 96

[@richardjulian5397]

I love how you made this video. No talking. just the camera showing how its done. Perfect.

[@conchisantamaria1469]

Cc

[@marjoriewalton7598]

⁷⁷ I'm ⁸⁷l⁸88⁸7⁷8⁸77⁷0

[@marileneribeiro3156]

Achei bom , mas acharia melhor se a legenda fosse em português para melhor aproveitar. Não compreendi

[@amack9303]

Anybody wrote the steps out in comments...yeah lazy

[@ErikaRendel-up8yp]

Super Idee, im Backofen einfach genial. War mein Rezept für Morgen, allerdings gebraten in der Pfanne. NUN DER NEUE VORSCHLAG BACKOFEN. 😂❤DANKE!

[@LastMinuteKitchen]

Sehr gerne 😊

[@camdelsol365]

The music is so fitting to the loving ritual of preparing food; the sounds of the gestures is added beauty.

[@asiandramafan2669]

Excellent recipe. I have a recommendation. Don't throw away those green leaves of cauliflower. Just remove the stalks. Simmer a bit those green leaves. Then make a paste along with garlic and green chilli. Then fry the paste with a little bit oil and salt. It tastes great with rice and roti or Paratha. ❤️ From india 🇮🇳

[@notadoud6217]

Πολύ καλ,όχιπολλές θερμίδες,ιδιαίτερα,με πολλά στοιχεία καλής διατροφής και η βάση λαχανικό !

[@lindsayives4915]

Thnkyou waste not want not. ❤️

[@serpente300]

The beautiful thing about this recebia is not being fried... Pls don't spoil it 😂 thank you very much 💜 🙏 💗

[@truegrit7697]

Wow - that sounds interesting - thanks for sharing! I too was looking at the leaves and thinking "those are edible!" :)

[@suritasahni6221]

6

[@billnormahullett1453]

We are celebrating my husband’s 84th Birthday and I am making this as a snack for our three daughters who will be spending the night with us. I can hardly wait to try it! I know they will like it! Thanks.

[@rabbitsonjupiter6824]

Hope your husband has a lovely birthday! 🎂🎈 And I hope you all enjoy your baked cauliflower - it looks delicious! 😊

[@clevelandbrown5709]

Hope your husband had a great birthday, good luck with the recipe!

[@promofe16]

Happy belated birthday to him, peace and love to both of you

[@emiemilia6219]

We are all sinners and we have all fell short of our sins. Our sins will cost us our souls, for the wages of sin is death. There is GREAT NEWS. Our Lord and Savior, Jesus Christ died on the cross, was buried, and rose on the third day to save you from the destruction of your sins. For sins yields to death, without believing in the gospel, accepting Jesus into your hearts, repenting and turning away from your sins, your souls will not enter into Heaven. Your souls will be casted into hell for eternity. Jesus is returning soon, but time is severly short. This world and what it has to offer is fleeting away as I type this, however the word of God stands forever. Jesus Christ is the same yesterday, today, and forever. He loves you and thought about you since the beginning of creation, and every moment that lead up to him on the crucifixion on the cross. Accept him now. Build a personal and deep relationship with him. God Bless you.💛

[@jaznz53]

I love cauliflower. Usually only eat it with cheese sauce. But now going to try it this way. Yum yum yum

[@zoebayliss8981]

Slice the cauliflower into thinner slices (like you’d slice a mushroom), then it’s much easier to coat and breadcrumb the slices, they cook better and are crunchier

[@lorenanavarro6911]

Dalys memerh

[@BillayRambo56]

He's making them how he likes them.

[@theblissfullone]

Excellent idea, thanks for sharing!

[@marabagnoli334]

P V$

[@mariadelcarmensanchezpered9593]

Solomillo Wellington

[@saulgoodman9354]

We just tried this recipe and I couldn't believe how crispy it came out. I did leave mine in the oven past the 15 minutes a bit. I turned up the temperature also to 400F until they were slightly browned.

[@MaryAnnNytowl]

Did you turn up the temp just at the end to brown them more? And, any guess how long?

[@jeanlucmanneveau5743]

Par quoi pourrait on remplacer les œufs ?

[@alicecoffey1823]

@@jeanlucmanneveau5743 essayez farine de pois chiches avec un peu de l'eau

[@britahalder3882]

Das tut so gut..ohne kommentieren, schöne Musik und nur zusehen...fast Meditation danke!!!

[@LastMinuteKitchen]

so soll es sein, schön, dass es dir gefällt!🌺

[@bethbnolan]

This was the first of your videos I've seen. After working in the yard, I viewed this, and it was so relaxing, I decided not to cook dinner tonight! The respect with which you handled your ingredients, the lack of noisy banter, beautiful instrumental music, and very beautiful cauliflower! I wonder if all your videos are so calming?

[@martahonighan7844]

I love cauliflower any which way, but especially breaded. Thank-you.

[@speeddiver3]

Soeben nachgekocht. Zusätzlich auch Broccoli genommen. Mega Lecker!!! Vielen Dank für das tolle Rezept.

[@Roma-kl3qk]

Nice recipe but u can take corn meal flour and flaxseed powder, so it will be more healthy and crispy also instead of all purpose flour, I'm from India 🇮🇳

[@benedettobruno1669]

4:29 The only time I have seen my oven so clean and shiny was the day when the shop I bought it from delivered it to me.

[@pennypedersen6205]

Loving the recipes 😋 😍 👌

[@Rxbrg63]

Me too!!! 😁

[@lessehead]

I know!🤣🤣🤣

[@helenaschmid6175]

Ich habe es noch nicht gekocht aber dem nächst.

[@rosariperezcremades7350]

El horno se limpia como todo lo demás.

[@jensrehberg1207]

Rezept super , die Nachvertonung ist der Hammer , wasser das wie eine friteuse klingt und der australe Sound beim Blumenkohl Schneider 🌟🌟🌟🌟🌟👍

[@swordofmanticore1253]

I am not German, but I lived in the Black Forest for 18 years. I can remember eating this at the weddings I went to. It was served with roast pork and beef on a vegetable plater. It was so delicious.

[@wolfgangh.7027]

In der Slowakei ist gebackener Blumenkohl fast eine Standard-Beilage. nicht im Wasser kochen, viel vom Geschmack bleibt im Wasser, ein Finger hoch Wasser im Topf genügt, der Blumenkohl wird im Dampf gar, und hat mehr Geschmack. Vorkochen ist wahrscheinlich unnötig. Meine Mutter hatte den rohen Blumenkohl (mit Panade) in Fett gebacken und anschließend im Backofen fertig gegart.

[@MattlWolf]

Es ist vollkommen wurscht was besser ist, gegessen wird, das was schmeckt, ganz einfach

[@x-mensch2456]

NUR 2 WORTE: absolut lecker 👍🏻👍🏻👍🏻

[@miss_pretty_pepper]

Stelle ich mir auch toll mit Rosenkohl vor

[@gabrielarosette1931]

Oh my goodness so easy and delicious!! My family loved them!! Thank you!! 😄

[@geertzwager1309]

Made this. It is definitely not ready in a few minutes: be prepared for a lot of work. Above all, putting the cauliflower through the breadcrumb, eggs and the flour is a messy job and I constantly needed to wash and scrub the sticky ingredients of my fingers 😁 . But hey: it was worth it, in the end it tasted delicious!!!

[@N_Night]

I made this last night and it was very good. Thanks for the recipe!👍

[@indiankitchentech8627]

😍pls support

[@craz4mom]

Yep, I did this recipe tonight - with a different dip and myself and my husband thought it was awesome! Thankyou!

[@kobaxidzekarine2395]

Я,очень,люблю,цветную,капусту,обязательно,приготовлю,по,вашему,рецепту,спасибо

[@kristinoleary1172]

You don’t need to cook it on the stove just bake it for a half hour. Saves a step and taste awesome

[@frankboff1260]

Good to know, thanks 🙏

[@cryptoking8060]

How long and what temp?

[@piranha1347]

@@cryptoking8060 20-25min. 200C fan oven

[@ashleyt5362]

I’m guessing it’s par boiled first to soften it up or else if you bake it raw, the panko may get burnt. Did you decrease the temp?

[@wolfgangandrewx2416]

@@cryptoking8060 half hour (30 min) as was said in comment. and i would bet same temp as video said.

[@isabellabeau341]

Steaming would keep the nutrients

[@thinkgood7412]

With baking you loose nutrients? Isn't it same though becasue steaming is also heating it

[@ethelryan257]

I always pre-cook the cauliflower in the pressure cooker until just not quite tender. That is the best way to keep as many nutrients as possible - but, and this is not nothing - boiling in water for five minutes cuts a lot of the sulphur taste which some folks really hate. Boiling in milk, even more so.

[@instantkarma8777]

@@thinkgood7412 What is wrong with you? It doesn't take a genius to understand the person meant steaming instead of boiling the vitamins out of it! You got steaming confused with baking? Wow!

[@cjjenson8212]

i think this would make an excellent side dish to something like... dolphin steaks or bluefin tuna. a very light and airy dinner. YUM!

[@MultiSoulsearching]

Instead of eggs which I don't eat I use chickpea flour and water to dip the cauliflower in first then the toss it over the breadcrumb mix.

[@sherryfatzinger3082]

I am vegan. I will definitely make this with my substitutes. Look forward to ordering from my store to start. Thank you 😊

[@anjaleegandhi521]

What did you use instead of egg?

[@WE__BTS]

What did you use instead of the eggs?

[@brinbellakennel]

Yes, what did you use instead of eggs?

[@bettycurry6752]

My Hungarian mother made a similar cauliflower recipe that was delicious and thanks so much for your lovely method and I certainly will give it a try.

[@francesgaia4649]

Cooking the Cauliflower in a Steamer, rather than water, preserves the Vitamins.

[@vpathare16]

Yes but to yield white and good quality cauliflower farmers use lots of pesticides.. to remove all these it requires boiling in water..

[@marysechailly3490]

C'est vrai mais on fait avec ce que l'on a, n'est-ce pas ?

[@taniapimenta5265]

Verdade!👏👌

[@gailhoover9263]

Cauliflower is on the Clean 15 list so nothing other than washing in water is necessary. Steaming is definitely better.

[@cherylmaloney8841]

@@vpathare16 yes, but if you are able buy organic which is free of all that. I use all organic fruits and veggies other than thick skinned like pineapple/watermelon etc.

[@kerrymetzger5432]

What most impressed me is how clean her oven is! Will definitely try this recipe!

[@nancyrogers8377]

Cauliflower is a very healthy vegetable. I recently had maple chilli cauliflower as an appetizer and it was really filling and good!

[@susanlapsley676]

Tried your recipe this evening for dinner. Absolutely loved it. Thanks

[@LastMinuteKitchen]

good to hear! 😍

[@barbarahowardhunt106]

Any ideas how to make this Keto friendly 🤔

[@nancysexton1270]

Looks wonderful, That is my kind of food. Thank you. 🙏🏼🌎🕊☘

[@rebeccaperson8581]

Love the sound effects on this plus the lovely music.

[@justwannasay5454]

I am low carb so i will try this with almond flour and low-carb "bread" crumbs. Looks really good.

[@Selenite11]

Yet it’s the parmesan that’s the most fattening ingredient in this recipe...and the dip.

[@leonardoiglesias2394]

Are you really low carb???? You are wonderful!!!! Thank you for the inspiration!!!! Low carb!!!!! Whow!!!!!!!!!!!!!

[@jodyjackson5475]

Perfect. That’s what I was thinking….

[@nancyludlum2646]

Where do you get low-carb bread crumbs? I would like to try this without the flour and with bread crumbs as the only real carbs involved.

[@mosassimplerecipes4157]

My kids don't like cauliflower, I am gonna try this recipe 😍😍

[@Hexhex66]

Sieht großartig und unglaublich lecker aus! Werde ich auf jeden Fall nachkochen. Damit es wirklich gesund wird, ersetze ich die Semmelbrösel durch Vollkorn-Brösel (vom gerösteten oder altbackenen Vollkornbrötchen).

[@SvenWesti]

OMG my mother used to make it when I was a kid and I loved it.. these days I cook it for my wife and 2 grown up boys and they love it too... but holy cow it it is a lot of work and takes quite some time to get it done for 4 people who can't get enough of it

[@luciaapril9475]

Deve essere buonissimo, oggi lo farò. Grazie.

[@JadenNeko]

I made this. It was ridiculously yummy and surprisingly filling. Had 3 or 4 pieces and I felt full. Used coconut yoghurt as, yeah, lactose intolerance but everything pairs quite well. Thank you for this recipe it is, as your vids are a delight!

[@estatebrokervirtualtours5778]

Beautiful

[@christinejoseph9770]

It looks delish!

[@eloisapetermann1823]

Good idea!!!! I loathe sour cream 🤓

[@justobserving170]

I bet the coconut yogurt imparted a great taste to it.

[@cristalscott3309]

What did you use instead of Parmesan cheese?

[@MaryJohanna]

I have so many cauliflower in my garden right now, can't wait to try this.

[@giok9]

Good receipt! but I would eventually boil the cauliflower 10min instead of just 5 to let it a bit more tender and digestible

[@bgueberdenteich5206]

you will murder all the vitamins and minerals, lol!

[@nolitetebastardescarborund9761]

@@bgueberdenteich5206 But better for people with dental problems to be able at least to eat it.

[@tracyheck2617]

I think I would grind it up into a food processer and make it into patties. looks delish!

[@Davidnumber23]

💡

[@christinhagelstein5428]

VIELEN DANK für das Video. 🤗😍💜🙌🙏💎🌞

[@elanulas7828]

Thank you for offering such delicious recepies including the thougthfulness of ingredient choice that most people can afford.

[@Admila_]

Werde ich probieren 😁😁😁

[@lausdeandl]

Sieht sehr lecker aus! Als Beilage zu einem schönen Steak wäre das gut. Nothing beats meat! 😉

[@janetdickerson2518]

I love this recipe! 😀 I want to make soon for myself. No one else to enjoy with me. Thank you for sharing this recipe!

[@andrealey2843]

Danke, für das Video. 😊

[@myrnasharif499]

thanks, for your video, delicious

[@snafugw]

Lecker! I think that's what they say in German at the end of these recipes... ;) Most of my family's heritage is German and yet I speak so little of our native language. :( Little by little, I'm working on changing that every day. "Danke" for sharing!

[@janicescott7338]

I cannot wait to try this! Looks wonderful!

[@martydavis325]

I was absolutely mesmerized by how you handled the ingredients for this recipe…you made it seem like it was actually relaxing to cook and the music just complimented your preparations. I will definitely try this recipe! Thank you!

[@nahlabella4857]

Nice comment. Makes the recipe even more enticing.

[@mofelolaararomi5051]

9

[@marceybull]

So yummy! ... I made it a few weeks ago and it's on my mind again!! ... I"m not very domestic so THANK YOU!

[@sarahtouati3124]

I grew up eating it dipped in aggs and stir fried in a pan, my mother used to make it often and it was already delicious, but it looks even more delicious that way, thank you i will definitely try it 🥰

[@benyoruldumhayat6983]

Aynen... bende katılıyirum size. Daha sağlıklı oldu,. Ben izlerken tavada yağsa kızartacak zandettim 😀👍👍♥️

[@colsomemiah6095]

Was it flour coated with onions before frying? Gotta add this to my vegetarian choices. Thanks!!!!

[@janicetrivette6262]

Looks delish!

[@laeticisgeldenhuys9139]

What is aggs ? I'm from Africa and we don't have everything here

[@nolitetebastardescarborund9761]

@@laeticisgeldenhuys9139 Eggs.

[@judyemmert2767]

Enjoy how gentle and appreciative the chef is when handling her ingredients. Recipe looks fabulous, and I'm going out to buy a cauliflower right now. Thank you.

[@Prathi777]

Me too

[@НатальяТопорина-г5ф]

Не думаю что это шеф повар.стакой то скоростью 😆

[@mariabross3450]

L

[@mwuerz]

I just did. Its great!

[@yvonneskinner6582]

No

[@christinhagelstein5428]

DANKESCHÖN 😍🌞🌷😇🤓💚🧡🌞💎👍🏻

[@jerrycole1530]

I love Cauliflower (ripe Cabbage in German language) and Cabbage as well. My Family name means Cabbage/Cauliflower in German language (before the spelling was changed long ago) so my Grandparents we're very familiar with these vegetables.

[@katella]

Kraut. 😂

[@nolitetebastardescarborund9761]

@@katella Kohl.

[@rafaelbustamante4768]

Nothing like good meat is more nutritious healthy and deliciuos...

[@jan1168]

Meat is not healthy

[@vickilawrence7207]

I'm watching from Lexington KY in US & I'm getting ready to make those right now

[@rebeccaestes5042]

Making me hungry! Lol Looks Delicious 😋

[@stromboli4]

I just made this dish, and it it delicious! The cauliflower is crunchy and tasty. There are so many ways to tweak this recipe. Thank you so much for sharing!☺️

[@antonellabuonocore4889]

L

[@stbara]

Can you tell me what is "Panko Paniermehl", please?

[@tathithi8067]

Japanese style breadcrumbs

[@MrRaj2507]

@@stbara it's bread crumbs

[@carmenrosario5539]

Delish! What can I substitute Panko with? I am on Keto lifestyle. THANKS IN ADVANCE!!!

[@antoniaandrakakou9207]

Your recipe looks delicious!cn we use crumbs of bread instead of panco?

[@aysegulbasmaci8920]

Vielen Dank 🥰🙏

[@МаринаЮрьевна-д5у]

Обожаю цветную капусту !Приготовлю этот рецепт прямо сейчас.Спасибо.

[@AlejandraHernandez-zv4of]

Gracias por su receta😉 Voy a intentar hacerla en la freidora de aire. Un abrazo desde Colombia 🇨🇴♥️

[@seepferdchen7458]

Die Mischung machts. Ich esse gerne Fleisch aber auch Gemüse. Es ist nicht alles schlecht. Am Ende muss jeder für sich entscheiden was gut ist. Danke für das Rezept

[@LastMinuteKitchen]

Genau so ist es!👍

[@elissadavis5657]

Eggs are THE MOST disgusting thing known to man…….OR anything from an animal…….

[@markus-kitchen]

So ist es 👍🏼😊

[@milomilo55]

@@elissadavis5657 Well thank goodness no one is forcing you to eat them, hmmm? More of those yummy, protein, vitamin and mineral packed units for the rest of us.

[@dorotheewolf9238]

Schön weiss ich was ich Samstag mache, noch nie so gegessen ,Danke für das tolle Rezept

[@nouramarzaq1919]

💚❤😋😋😋

[@christinhagelstein5428]

Leckere Tipps - DANKE!😍

[@pennyspetproject6512]

stop with the 'better than meat', it's a vegetable and tastes like a vegetable, it is great on it's own merits, no need to use it to put down another type of food

[@evaarnold9846]

8

[@davidrichter9164]

And the crybaby of the year goes to....

[@melbeebeaury8105]

But vegetables ARE better than meat!! 😂

[@MelissaThompson432]

It's true. If I watch one of these videos it's DESPITE it saying "better than meat." It greatly increases the chances that I will reject a video.

[@katashley1031]

Why does that bother you so much, lol?

[@mariaeacevedo6250]

Se ve fantástico,va a salir riquísimo !!!,lo voy a hacer.

[@lovichu]

오 이쁘고 맛있어보여요. 좋은 레시피입니다. 유익한 영상 감사합니다.🤩🥰👍😍💗🌟💖🥰🤩

[@lovelycherokee_3777]

Delicious 😅😅😅 Thanks so much for sharing..I'm going to try🤓I love cauliflower 👌

[@rockyfive2860]

WOW!!! Made it tonight, was a hit. My five yr old boy loved it.

[@leonardoiglesias2394]

He will tell you when he is 25 that he hates you for that shit

[@ultimateshop2066]

ماشاء الله والصلاة والسلام على رسول الله💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚

[@Saucyakld]

That looks yummy but my husband hates even the smell of cauliflower cooking. But I will keep this recipe for when he goes fishing, I can eat the lot by myself 😂

[@maggiep4225]

Lol! 😂 Love your plan. 💖👍🏼💯

[@sebastienchamarande5710]

in order to cook cauliflower without the smell, you can try adding a tbsp of vinegar to the water, a bay leaf or chunks of bread... or all three LOL And avoid using aluminum/iron pots.

[@paige_judah5538]

🤣🤣🤣

[@Vermillionsquadron]

Cauliflower is a vegetable that it can be eaten raw, just skip the boiling part and bake it longer.

[@Ladonnnnnn]

Cauliflower has no smell.

[@lamensa6104]

Здравствуйте! Не только ДЕТЕЙ можно найти в капусте, но и собственное ЗДОРОВЬЕ) капустка на ура)!

[@ilciavargas7318]

I rather used coriander instead of parsley and less oil.

[@proudamericangirl00]

Looks delicious and I agree what the other poster said, cut thin slices. I would use my air fryer instead of the oven.

[@larissala5777]

sieht einfach wieder mal super lecker aus, danke!😍😍😍

[@barbaraadamczyk6042]

Hallo.....

[@sigridkendall739]

what is schmand

[@sabinek.4072]

@@sigridkendall739 German kind of ceme fraiche

[@astridgorgens4483]

@@sigridkendall739 its like sour cream

[@mimiholand1063]

I've been eating this since my childhood. Really, it's a retro dish.

[@bluemchen9249]

Das sieht sehr lecker aus....werde ich auch so kochen Vielen Dank für das Rezept 👍🙋‍♀️🤗😘

[@Melaniejd902]

I made these last night. They were delicious! Enjoyed again tonight after reheating in the air-fryer. Used tzatziki to dip them in. YUMMY!

[@spiralout89]

yes I was wondering if tzatziki would be good with these as well

[@MYLOLA79]

I feel like to try this bake cauliflower. I love vegetables

[@Jessyblood]

Jessica from Chicago. I'm making your recipe right now so far I look so good. Sometimes I have no idea what to do with a cauliflower thank you. ❤️

[@acricucci9760]

I can’t wait to try this. It reminds me of the way my mom used to make zucchini, except that she fried rather than baked the zucchini. But baking would be healthier than frying it!

[@lizzie7223]

Growing up Italian my mom did the same thing

[@lindajakub624]

That looks delicious.

[@numberslady7507]

I could watch your videos All day..they are really good..love the different recipes

[@cherylwhitaker9075]

This looks really good! But its a lot of work! My question is why do u have to flour them when you r also using egg?

[@evok993]

The egg sticks better when you use flour first ;)

[@mandiewinberry2889]

Because they work better together, just like breading a chicken tender for baking or frying. Flour, egg wash, flour and/or bread crumbs.

[@lindab8397]

I tried this and it makes a lovely snack. With a dip. And so easy 😋👍

[@christinhagelstein5428]

Lecker - danke, für das Video 😋😋😋😋

[@wheniamhome]

it looks fabulous!!!

[@nafromtesfaye1234]

I followed the steps and it is amazing everybody love it thank you for sharing ❤️❤️❤️❤️

[@pjk1714]

Very nice! I'd steam instead of boil to keep nutrition. Thanks for sharing.

[@mariaelisarodriguez8930]

Great recipe!!! I’m T2 diabetic and counting carbs in my diet, could it be posible to change the bread crumbs for ground pork rinds and the flour for almond flour? I will try to replace and see how it goes and update here for those also limiting carbs in their diet. Thanks again! 🎉🎉

[@ashleyt5362]

I think you can. I’ve done with same with other meat recipes calling for panko and I’ve subbed in almond flour.

[@MsAdreaL]

Omg I was LITERALLY thinking about almond flour, because of my possible insulin resistance! Please do update, & thanks for asking this question!! 🤗

[@KayDejaVu]

Good idea.

[@rebruc3806]

Would love the update with your changes. Thx&see ya😁

[@holisticnutritiondeb5141]

You can replace bread crumbs with almond flour

[@olgagoldmann37]

Выглядит вкусненько и не жирно,обязательно приготовлю

[@missemackey6048]

Powerful culture wars

[@stefans.6858]

Tolle Beilage zu Rinderbraten.

[@daggylein]

Lecker,habe ich schon gemacht

[@khorkimean1335]

Ko9 o I0 0 ..

[@neidemanfio3984]

Português

[@wandamcgee9254]

@Gisela Schupp ⁰

[@negstigebremedhin6180]

Ist es besser als fleisch

[@vivaespana3272]

Qué Gail y rico! Y elaboración rápida, sin palabrería y bien explicado ! Gracias🇪🇸

[@louannelawson4916]

This cauliflower recipe looks beautiful can hardly wait to try it. ❤️ 🇦🇺 Australia

[@adrianabarbella3634]

Gracias, por fin una receta con sonidos suaves y los ruidos de la cocina. Gracias.

[@angelatovar1875]

J