HOW TO COOK LAMB ROGON JOSH | BRITISH INDIAN RESTAURANT RECIPE

[@jimboro7]

So iv just made this from scratch using your base gravy recipe from another video, done my own mixed spice from a BIR recipe book, marinaded my lamb overnight and pre cooked it... and I can confirm that this is 100% bang on the money. Bloody delicious

[@vmoreno-blake2916]

This was soooooooo delicious, I ate the entire pot of lamb. I'm mad that I only purchased a small amount and the lamb was mostly bone. I am going to a different butcher this week and make this dish for my family for New Year's Day. Thank you!!!!!

[@SCI-FI.Banter1976]

I can't wait to attempt to make Lamb Rogan Jos, I have attempted other recipes, and loved every minute of cooking and eating them. I really love this page.

[@adriandench8610]

I used your base gravy to cook a New Year's Eve curry last night. Absolute winner. Thank you very much!

[@gypsyjoker30]

I made this tonight am from new Zealand so not gonna get to go to your restraunt but mate that was the best Rogan Josh I've ever had absolutely delicious

[@Jonpoo1]

I always add herbs when the onions are just about done. I don’t know what I’m doing but like to think it cooks the herb flavours up a bit. Thanks for the video.

[@espr7564]

Always watch your channel (I'm located in Germany) no too many Indian restaurants here, awesome channel thanks 👍

[@carljones9933]

Nice thing to say Dom! Did your parents never tell you that if you have nothing nice to say then don't say nothing at all?

[@cammeag1965]

I have to admit, for a total novice, that looked straightforward and my mouth was watering as I saw the process. I love roganjosh. Please show the spice mix, thank you for your efforts.n Excellent 5/5.

[@bluejeans725]

Only have to look at Latif's cooking and the exquisite aroma comes through the screen.

[@satanismybrother]

Looks delicious. I made up your restaurant gravy recipe and it brought my curry’s to a whole new level. Thanks for all the videos!

[@GrafStorm]

Thank you. I've been cooking curries now for 1-1/2 years, South Indian, Sri Lankan, Rajasthan, and Caribbean. This is an interesting take on things. I haven't made a base sauce (curry) but am about to for I believe it will serve well for S. Indian and Carib style. I love curry; thanks this this is fun to watch and learn.

[@ironian24]

Love this video, and love love love lamb rogan josh, I am going to cook my lamb in the slow cooker to tenderise it. how do you make the gravy please?

[@Michaelkaydee]

I love Rogan Josh. What's in the spice mix and what ingredients make up the gravy? How do you precook the lamb?

[@simonkee51]

Brilliant tips - never thought my Bay bush out the front would have come in so handy!

[@yking2561]

Food looks amazing brother can you tell us haw you pre cooked the lamb for this dish? And keep up the fantastic work.

[@onemorecast5150]

Looks amazing as do all of your dishes. Has the pre cooked lamb been marinated? I try all your recipes but find still cannot replicate the bir taste. I think you are holding something back !,.

[@ingridburling8731]

This looks great, but what is the graram masala mix, the restaurant mix and the gravy? I love Rojan Josh and would love to be able to make an authentic one!

[@mohammedhussain7446]

Tried and tested and absolutely phenomenal bhaisab thank you

[@redryderaus]

What is vegetable ghee? I always thought ghee was purified butter (butter with the meat protein removed, but still animal based).

[@dboots133]

thank you very much for all your lovely recipes

[@HeavyMetalRuinedMyLife1971a]

Excellent !! ...what kind of pan are you using ?

[@dnmurphy48]

My very favourite dish. And the way you have done it is exactly how I like it.

[@nigel358]

Latif brilliant cuisine videos love watching and making them.Thank you for your expertise.

[@adbraham]

Great recipe, vegetable gee is pure trans fat, banned just about everywhere but the UK! I’d use butter gee or vegetable oil. Love your recipes, thanks for sharing 🙏

[@Carpmenblog]

Been watching your videos for sometime now and wishing to try your food.. Only to find you are literally down the road.! I live in Sandbach..!! Can’t believe it.... 2020 has improved finally...

[@rato7718]

I did not know about Kasoori Methi, until seeing you use it, I bought some and told my friends about your channel and the Kasoori Methi. next time I went to the supermarket they had sold out a week before as the manager said we sell out the same day in comes in. looks like they all like you cooking! nice

[@angelaragoopath3739]

Looks very tasty so I may try your recipe soon. Thanks

[@domEastCoast]

Loving these videos, wish I'd found this channel during the first lockdown. Would love to spend some time working in an Indian restaurant

[@n4e780]

So would I happy to work free of charge, just wanto learn.

[@philipwalton4877]

Latifs inspired , your a legend mate. Love your videos. The world needs more people like you.

[@andrewburke5390]

Great to see you back in the kitchen. Liked your other stuff but love watching you cook.

[@blackpoolhornet]

WOW WOW WOW Amazing one of my favourite dishes cooked to perfection. Thank you

[@leebush4053]

Dont know how the lamb was cooked. The mix powder? The bri base Indian gravy? Looks delicious

[@revertinthemaking]

I love the open and light feature of your restaurant atmosphere.

[@safieht5299]

You have no idea how much i love to come to your restaurant, please have a branch in Iran.

[@MsPokepie]

Love your cook thank you I try next time

[@stayspicy9456]

I have recently started eating a keto diet and I'm staying away from breads and rice. I really fancy a tandoori mixed grill. What are the chances latiff?

[@janemccourt5022]

Basmati has far less carbs. xx

[@a......5214]

Become a breatharian its easier

[@seekandyeshallfindit]

Definitely going to this restaurant after lockdown! looks delightful

[@subman6515]

Every days a school day watching you create these amazing dishes - very inspiring, keep the vlogs coming

[@jamesengland2772]

Thank you for the videos . Hope to visit your restaurant one day. 🙏

[@Robert-mt9jw]

Welcome back, great to see you again. Classic dish.

[@markwalsh6714]

Will you do an authentic way as I always want to cook the proper way of doing it ?

[@mukhumor]

Wa Allah.

[@ghostdog4330]

My mouth is watering.. Looks delicious.

[@mrjackpearce]

Where can i get one of those pans? I feel the average everyday pan just doesn't do the job. Also what spices are there in the restaurants mix? Thanks in advance

[@Sephirothfrank]

Would love to see a video on this - one of my fav. dishes & would love to get it as close as possible to the 'real thing' ;-) :D

[@melissaa4168]

Go to indoor market if in Brum or asian cookware shop get a dutch pot tosca heavy based deep pot with lid perfect and makes less mess due to its higher walls.

[@mrjackpearce]

@@melissaa4168 thank you, thats brilliant

[@melissaa4168]

@@mrjackpearce you're welcome

[@achtungpanzer5802]

My mouth was watering! Great video, thank you.

[@mrshifter9582]

Jesus I'm hungry now, quality video again. I've done the tandoori chicken so will give this a go next. 🙏

[@ecosurfshop]

I made your base gravy and cannot wait to try this - thanks for sharing

[@Poppy-sf1uj]

My mouth is watering now! I absolutely love Indian food 🤤

[@surinfarmwest6645]

Another classic dish from The Man! I can smell it from here.

[@nexgenstemschool]

Nice! So how do you precook the lamb and for how long. Also what cut of lamb do you use?

[@1960jammy]

My mouth is watering , will be making this curry on Friday. Can’t wait!!👍

[@colinmeechan4388]

Can I ask is that garlic freshly crushed like the ginger you use or is it bought in already done , can you use the jars of already crushed or should you stick to fresh

[@alaurrahman5206]

Alhamdulila brother thanks for the wonderful recipe

[@philb3059]

Making it with venison looks lovely. Thanks. 👍

[@toadscrote123321]

Just did this as my first ever attempt at a curry. Pre cooked the lamb yesterday. Sensational. Been missing this kind of food for so long now so it's nice to be able to do something good at home

[@michellewilkinson4627]

Amazing! Made lots of your curries this is my fav 🤤❤️

[@Alan-Dawson]

Pleased I've found this! My all-time fave curry from my local takeaway! Time to do one myself...I do ask for mine extra hot, Is that a big no no??? TBH It's still not very hot!

[@YelpBullhorn]

LRJ is my favourite. Looks delicious.

[@jamiedezart9560]

Would a restaurant like yours sell base gravy ? Save the time making it ??

[@bennyleong9520]

Hey Latif any chance of your version of butter chicken?

[@terrycapewell1717]

Nice to have you back in the restaurant, okay I think you need to share your mix powder formula(and maybe the garam masala?) I will be cooking this today(I already have the base gravy, tomato puree and pre cooked lamb so I am good to go !)

[@tatatar1960]

Hiya I just subscribed... how did you make the gravy and pre cooked lamb for this ? Also the mixed spice you mentioned?

[@AlisonBryen]

You can buy garam masala easily from the supermarket. That's what I usually do.

[@anthonyali9850]

Hi. When are you going to release your mix powder ? Cheers

[@Itchieboom]

Food like this should be served on the pan, so that you can use a naan bread to scoop up the gravy! Be trying this on the weekend.

[@ajalisonalison7743]

Yo latif, I've been trying different recipes for years. Trying to combine ease of instructions (making) with time & quality (taste)! And I'm pleased to say, you come up trumps!!! I will pay homage as soon as we can and book myself in to your restaurant, can't wait!!! Keep up the great work

[@HenryatBrookes]

My favourite curry dish. Thsnkyou!

[@MrBcuzbcuz]

I canot find your recipe for preparing the lamb meat. You merely reference it as ”pre-cooked”. Which cuts do you use and what procedure, spices and time is necessary. Thanks.

[@alheeley]

Yes - missed out a vital step here - how do you prepare the lamb?

[@joebarrett4353]

Al's kitchen shows you how : kzbin.info/www/bejne/h4aqhJuCYrumeM0

[@JameelQ]

Exactly, at that point I lost interest. What's the point of cooking this dish if you're going to use precooked lamb and not show us.

[@alexszlanina7548]

DJ Quads.. What a wonderfull World ..... nice

[@worldcandyclub7234]

Another great recipe... Are you able to explain how you pre cook your lamb to truly enjoy this dish

[@lardosian]

Probably just stews it for two hours, that will make it tender.

[@joannejay1259]

Hello ❤ loveing your video. Iove your food thank you so much 😊xx

[@Porgysashimi]

Looks good! No yogurt?

[@KCC1956]

Hi Latif How do we prepare the pre cooked lamb,this dish looks delicious would like to make it for my family Cheers mate

[@bg7393]

Is there a link to the base gravy recipe? Also, what is the lamb marinated in?

[@abegum83]

My favourite curry, my mouth is watering as usual!

[@CrochetUniverse]

Hi Latif, can the lamb be done the same as your pre-cooked chicken video?

[@mrawake9891]

Nicely done looks amazing

[@Flamencoista]

Yum. Great tips in this video, especially with the tomatoes.

[@DanielTricker]

Hi Latif, will you be showing us your mix powder Recipe ?

[@alishahid292]

Love your recipes and your videos. Always explaining well 👍. Do you have a BUR butter chicken recipe and do you do your own version on dal makhani?

[@nickc6583]

Mmm my favourite dish of all time Great video I got to try this!! 👍

[@alexc2505]

One of my favourite dishes and that looks delicious 👍👌

[@adamthompson7932]

Good to see you back at the restaurant 👍

[@urshorts6326]

Are you back working in the resturant?

[@feckinegit3773]

I made this today, it was beautiful.

[@Mikey-oz2sp]

Latif Any chance you could do a chicken Chatt recipe please I can't find a decent one anywhere, thanks

[@julieflower7961]

I'll b putting this top o my list for my next curry thanks latif

[@samheim253]

Excellent. Thank you!

[@adakin01]

Loved this, one of the best curries I ever had was a lamb shank rogan josht Wonder if you can one day re-create that at home with a slow cooked lamb shank, would be fun for you and very informative for me lol

[@James-mt6so]

Definitely coming to get some of that food, looks amazing! Just noticed the area code from the phone number & I'm only in Stoke... can't wait to get some of that!

[@mrguillemot]

I can just imagine the aromas...another one for me to try 🤤

[@antonyjosephine494]

Greetings and best wishes from India.. Happy New year.. Chef, pls explain how to make Parotta salna recipes ... Thank you..🙏🙏🙏

[@realt1984]

Thanks for sharing your recipe. 👍🏻

[@EvelcyclopS]

How do you cook the lamb?

[@prof-es]

I ❤ Rogan Josh. A friend brought me lots of fresh ingredients back from India. Including a bag of dark red bark which the hotel chef used and gave him to make Rogan Josh. Can you tell me what it's called. It gave a deep red colour to the sauce. Thanks.

[@JohnSmith-wi3ni]

Sounds like cinnamon

[@CAsCurryKitchen]

It's ratan jot.

[@prof-es]

@@CAsCurryKitchen Thank you! Just watched a video on how to infuse it correctly too.

[@JohnSmith-wi3ni]

@@CAsCurryKitchen you're right! I just found some in my kitchen! I can tell from the way latif cooks that he will be using things like this to give certain curries a red colour. Lots of places just use balah red food colouring and it looks very bright red and unnatural

[@thandie67]

I am coming to the UK will look for your restuarsnt.

[@PL_Con]

Lol keep your covid away

[@philipwalton4877]

It’s in Stoke on Trent , 12 Crewe rd ST7 2ES

[@thandie67]

@@philipwalton4877 thank you

[@makhan4908]

please come the curry will soon cure it

[@creativecascades1328]

Als Kitchen says almost always fry garlic / ginger paste first (without burning) then add tomato paste and spices. I find the best Indian restaurants use this method

[@kimonaNo1]

How did you pre-cook the lamb?! Can you show us please?

[@envsh03]

What is the difference between British Indian restaurant style cooking and home cooking? Which is more tasty? Which one do most people like?

[@MarufAndAzadVlogs]

Mashaallah very nice and yummy

[@iloveanimals1662]

That kitchen is immaculate 👌🏻🥰👏🏻

[@topsecret_gtr3741]

Looks delicious