HOW TO MAKE BUTTER CHICKEN | BRITISH INDIAN RESTAURANT CLASSIC | CREAMY | SPICY | BUTTERY | RECIPE

INGREDIENTS:
1 KG CHICKEN THIGHS
CHICKEN MARINADE:
1 TSP TURMERIC POWDER
2 TSP KASMIRI CHILLI POWDER
0.5 JUICE OF A LEMON
2 TBS VEGETABLE OIL
2 TBS FULL FAT YOGURT
MAKHANI GRAVY
0.5 CUP VEGETABLE OIL
1 ONION
1 1/2 TBS GINGER
3 TBS GARLIC
3 TBS TOMATO PUREE
1 KG VINE RIPE TOMATO
6 GREEN CHILLI
WATER
HANDFUL CORIANDER
SPICE FOR THE MAKHANI GRAVY:
2 TSP WHOLE CUMIN
2 TSP WHOLE CORIANDER
2 TSP TURMERIC POWDER
2 TSP CURRY POWDER
2 TSP KASHMIRI CHILLI POWDER
1 TSP GARAM MASSALA
2 TSP KASOORI METHI
2 TSP SALT
FINAL DISH:
2 TBS OIL
40 GRAM BUTTER
4 TBS GROUND ALMOND POWDER
4 TBS SUGAR
3 TBS YOGURT
500 ML MAKHANI GRAVY
GARNISH WITH 120 GRAM OF BATTER LAST MINUTE
GARNISH WITH FRESH CORIANDER AND TOASTED NUTS AND ENJOY!!!
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[@sunflowerbaby1853]

Many moons ago, I went to an Indian restaurant in Palm Springs, California while on vacation. Had no idea what to order and told the waiter to choose for me. He served me "chicken makanwala". It was so delicious. 😍 I told him that I would like to thank the chef and if I had permission to lick the plate. It was that good. So good in fact that I returned the next day and had it again. I have never forgotten that meal. It's one of the best I've ever had. I've always wanted to recreate it. And today on my birthday you, Latif, delivered the best birthday present ever. Thank you❗♥

[@carlwhelan65]

Lick the plate? OMG I love you, lol!

[@rehan2118]

@Onyx Forest How did you do it?

[@rehan2118]

@Onyx Forest It's a scam isn't it?

[@supermannnnn]

Did you actually try this recipe? I'm 100% sure it will taste nothing like that delicious restaurant quality dish you remembered. I'm not.saying this will taste bad , but it is nothing like what the restaurant serves... Latif is a fraud.. a chef teaching homestyle dishes....

[@globarts]

Your birthday and hens deathday. Humans are so mean.

[@Kroetenschaf]

I made this for my friends today on my birthday party with 3 kg chicken and everybody just stuffed their faces until they couldn't anymore. Love this recipe

[@meatmaster1560]

I made this for Christmas dinner here in the US and I am now the hero of my family! Everyone loved it! I used your Tandoori chicken recipe and cooked the chicken two days before, and made the gravy yesterday. When it hit the table today everyone was amazed at the flavor! I served your “easy” veg pilau as a side with fresh naan bred. This is the first time I’ve ever cooked this type of food and it turned out amazing. Thank you for the clear instructions and for sharing with us all!

[@hassankismaayo5691]

I can’t believe this channel doesn’t have a million subscribers woaaaw

[@j0oker18]

The videos are great but the editing still needs a bit of work - it's not that surprising at all

[@ComeExploreWithT]

I agree👍🏼

[@recom273]

Yeah the info he imparts on every video is amazing.

[@mo.harisvids1382]

Not doing bad though. It only had 20k subscribers only about a year or so ago

[@certaindeaf8632]

Made this 6 or 7 times. Always going back to it because it is so, so good. Swapped out the chicken for paneer for veggie family members - they loved it. Make it with Persian steamed rice and it's class.

[@ruhelproduction5360]

Thank God for the 3rd generation Indian chefs otherwise we would never know the ingredients as illustrated in the video. Thanks

[@NoelyNoel]

You can actually hear the excitement in your voice as you're cooking this!

[@creativity9619]

Ffcllllllllllllllllllp

[@iwishiwastaller7]

"How powerful do you want your stick blender?" YES

[@expataviator7107]

I moved from England to America and the Indian take out here is awful. Just made this and OMG I am home. Amazing. So easy too.

[@fredrikliljeblad1209]

Perfectly correct--so little pride inwhat they serve! I rarely get takeaway in the US. my partner he wouldn't serve itt to our dogs!

[@saraiish]

Depends on what city you live in, indian food in Houston is superb

[@expataviator7107]

@@saraiish It sure isnt good in Cincinnati! I’ll have to come to Houston !

[@marktowers1836]

Ha....I had the very same problem here in Eastern Canada....the indian cuisine is absolutely garbage. Latifah just may have saved my life....praise be to Latif!

[@sweetpeas8206]

Even here in the Raleigh, NC area, we have some of thebest Indian around. Worked in the UK for many years and ate Indian while there. Our Indian and Nepalese restaurants (many family owned) here are as good as the UK if not better. You can tell the great restaurants by the number of Indian university students who frequent them to get a taste of home!

[@Wakemeup99]

ما شاء الله … تبارك الله اللهم صل وسلم وبارك علي نبينا محمد وعلي آله وأصحابه أجمعين

[@childofthe60s100]

One of the best things in your videos - is that it comes across, very clearly, that you love what you're doing! That is why you are so good at it - and good, you most certainly are!! What you're doing is making fabulous meals, accessible to us all - which we have made at home, following your guidance. When possible, we'll be over to Alsager! Keep doing what you are doing - it's helpful, educational, inspiring and ……..delicious!!

[@gruntergrilla9333]

I made a big pot of this today. Had no fresh coriander nor ginger and nearly forgot to put the sugar in. And it is still beautiful. Thank you so much, Sir, for an outstanding recipe which I look forward to making again with the ginger and fresh coriander. Chicken Makhani for ever!

[@TeeYoga]

Latiefbhai is very kind to teach us but with this effort we realise what we actually paying for and the ingredients is not cheaper either so thanks for all your love and care. Kind hearted soul

[@terrym1964]

Yep. Very expensive dish to make now in 2024 with a tub of Lurpak £7 plus the chicken of course and other ingredients. I made quite a large quantity and froze 4 tubs so worked out OK. Was delicious

[@irene5873]

My kitchen is a mess but the curry is the BEST! thank you so much

[@MrHighgate123]

Ive never seen a chef like him absolutely amazing 👏 very down to earth as well the way he explains everything is exemplary.

[@stevieculshaw1231]

100% - love his videos.

[@xxbadbabyxx2767]

That’s a Brummie for ya! Great people!.....not biased at all 😂😂😂 me not a Brummie at all 😂😂😂😂 ❤.... I met him years ago at his restaurant my 30th birthday he was so funny and an all round great guy

[@johnfleming4272]

Hi, how bizarre ! Using lockdown to learn Indian BIR each weekend and guess what my son wanted to help me cook tonight?! Cheers from Derby ..!

[@leebaker3138]

Great to see a small batch of gravy being made also with the dish instead of the usual 7L 3hr marathon I’m used too 😅👍 Can’t wait to try this 😋

[@hajjahsitihalimatussadiahb2372]

No better words i can say rather then MASYAALLAH!!!!❤❤❤❤❤❤❤❤❤❤

[@wiinspired]

I have to say this was BANGING. Alhamdulillah.

[@tejrandhawa7047]

You have put heart and soul into this one Latif to explain this delectable dish. Thank you.

[@khadijabassou7771]

Excellent recepie. Thank you soooo much for teaching us

[@dgregory4178]

I am from the USA and love your videos. Just discovered you tonight and have been binge watching. Anyway... I have to say the tomato paste sold in toothpaste tubes is absolutely brilliant. Wish I could buy it like that here.

[@asharma103]

Dave you should be able to buy them at Indian grocery stores across the country.

[@rangochu2713]

We also call it Tomato purée here 😁

[@bilalmukhtar4371]

loved the blending part

[@karolynbiehl4104]

This is the most rich, indulgent, and perfect butter chicken that I’ve ever had. Hats off to you! I am so grateful for your instruction. What a pleasure.

[@2010redshift]

Latif, you are a LEGEND! I like everything about your video's, even for stuff that I probably won't cook, but you always manage to teach something interesting about the dishes you make. This butter chicken...yes, I will be making this afternoon:) It sounds and looks absolutely awesome.

[@Andyjzr]

Made exactly as per the recipe, really gorgeous. I froze a few portions and tastes just as good out the freezer. Many thanks for your recipes sir, delicious!

[@missKC19]

If your restaurant food tastes as good as what your videos create, you are beyond amazing! Just cooked and ate this...absolutely delicious!

[@andrewrutter5753]

Again another brilliant video. Bought a book 30+ years ago by Mridula Bajekar - totally inspired by that book - and now inspired by your videos they are excellent. I love your approach, enthusiasm and that you make the recipes something we can do at home. Thank you !

[@mrsshahid1478]

Best butter chicken recipe.Highly recommended

[@sbaumgartner9848]

Your playing "What a Wonderful Life" automatically makes you a great guy IMO. I'm impressed at how hard you work including your sharing the details of making all of these delicious recipes. However I see you love green chilies and green peppers which are not my favourite. Just the same, I'm sure your food is delicious.

[@moth_la]

i've watched a lot of butter chicken recipes - this one is pretty unique - looks fantastic

[@kit131179]

This just looks amazing. 100% on the “todo” list !

[@shadykatt25]

Thank you for sharing this amazing recipe! As someone who’s new to cooking Indian food at home I’ve been experimenting with recipes and techniques trying but never quite getting that taste I’m craving until now. I even have enough sauce and marinated chicken left over to make it again this evening LOL. Thank you again so much we love watching your videos so happy to have found your channel. Can’t wait to try more :)

[@sfx1971]

Just made this for the family tonight. It was an absolute smash hit. Thanks!

[@jacobdouglass2951]

There can be a million recipes out there, I can watch them all but YOURS is the one I trust. Thank you for your honesty. Making this today

[@faisalahmed3821]

Absolutely Sublime Latif Bhai! Made this tonight. Delicious! Well done.

[@ruairi9615]

Fantastic stuff as always, going to make this later. I have to mentally prepare to put in that much butter though 😂

[@themanthatdontfitin]

Made this tonight, it was excellent! Well-balanced flavours, smells fantastic, looks great, thank you very much for sharing this recipe!

[@ACHNACONE]

Mmmmm looks amazing

[@soniakostadinovic7049]

Wonderful recipe, thank you for sharing!

[@Love_Honor89]

It looks just amazing! Thank you very much for sharing with us! Definitely going to cook it! 😊

[@SPV1579]

I’m hungry. Great Vlog👍

[@Joyjoygamesforkids]

So authentic and much appreciation to you my friend. Not often are the restaurant chefs willing to share their recipes. People do not appreciate the effort put into a curry like this and until you make them yourself you do not appreciate how easy it is to mess up! It takes patience and mastery to get right like this 👌 notice how chef waits for the gravy to cook properly and release the flavour rather than getting impatient and greedy instantly blending. Your videos are incredibly helpful and your curries always taste delicious. Just a quick question though as I make a lot of curries at home: the powder made from toasted corriander and cumin seeds, how long does it keep in a bag? Is it better to make this fresh or can I batch pestle and motor it for multiple curry use. Thank you

[@TheSmiley84]

Best to roast fresh each time, when roasting just a few tsp in a dry pan it takes very little time but packs the best release of the flavour oils which carries through your dish best. Why it's best really to buy your spices raw and toast yourself. You can really tell the difference with ground coriander/cilantro. Prebought and freshly roasted and ground has such different flavour profiles.

[@alexcowles5447]

I literally have chicken thigh marinating right now!

[@simplengbuhayngmaybahay5369]

great recipe my friend thank you for sharing

[@umarhanif6413]

Fantastic dish will definitely try to make this!

[@Gaoncar2853]

A great way to make butter chicken. It looks delicious. Looked good.

[@brianfrench6561]

Nice one Latif Brian and Sue French

[@shakielakarim6178]

Delicious recipe, fantastic thank you 😊

[@apedley]

Looks good. My Wife's favourite dish. Maybe I'll do it for valentines day.

[@islynmercurius3338]

Delicious mean I love the way you prepare thanks for sharing 😋

[@zaviali3059]

Shapla Masha'Allah beautiful

[@luckykazivlog8782]

Looks nice and yummy thanks for sharing! 😍😋👌

[@rozmindhanji4672]

Salam Alkum Thanks for sharing Butter Chicken Recipe Allah bless you looks yummy🤲🙏

[@rowdog6376]

Best butter chicken recipe I've seen easily.

[@tomriddle007]

Looks amazing. Can't wait to make this 🔥

[@ohgodyehyou]

Good to see you using the correct chopping boards. 🔪👌

[@sleepyblackspot]

Going to make this today. Me and the wife started dribbling just watching the video. I have made quite a few of your dishes and always they taste just spot on I tend to adjust the chilli content as we don’t like them to hot. Thank you Latif keep cooking

[@aviansato1275]

Love you recipes! My kids and I get so excited and the aroma of the spices smell so good that we end up eating it all and forget to take pictures. 😂😂

[@Cuisine_facile]

All your dishes are SO YUMMY😋

[@azto19]

This is a great recipe and video

[@simonpike779]

I made this dish yesterday and its the first dish i have made at home that looks and tastes like a restaurant dish! If i can do it anyone can. Please bring out a book

[@supermannnnn]

I call your bull. I challenge anyone to follow this recipe and tell me it taste like restaurant. I'm not saying this recipe will taste bad. I'm just saying it's homestyle. Nothing like the restaurant.

[@futmadman]

@@supermannnnn restaurant is never as good as home style , restaurants used pre cooked meats as they need it to be quicker for customers . It’s nice but never as good

[@simonpike779]

@@supermannnnn call bull all you like, its a bloody good dish. Making it tonight (again) and all that matters is that I (not you) am happy with it. Maybe i am not as blessed as you with having top notch take out, but from my perspective i have not missed take out ever since I discovered this channel, so you sir can suck it!

[@chica2000ok]

You need to have your own BBC cooking show! This was absolutely fantastic.

[@nevillestimpson475]

Man oh man, I've just watched this, wow what you've put together looks absolutely delicious. I can't wait to put this together. Thanks so much your videos are fantastic :-)

[@jaberchowdhury1094]

Amazing

[@jimpaterson9635]

Hey latif, looking forward to this one 👌😁

[@ammaspakwaan-byshagufta]

Mashallah 🥰

[@ZZ-lf7xk]

High cholesterol in my eyes watching this. Amazing food

[@rajauk4420]

Very tasty looking butter chicken

[@deepdeep4629]

wow this is really amazing recipe !

[@noraprior1318]

Beautiful demonstration.

[@TotosKitchen]

Love , love , love your recipes

[@marylanigan9063]

Omg I’ve just made this absolutely gorgeous thanks for your recipe Latin

[@vidordaylat1571]

Speechless

[@RichieTheFoodie]

Wow, I’ll definitely be trying this! Thanks for sharing it 😀

[@ec-gk6jo]

I can’t wait to try this! Been waiting for this recipe!!

[@davidjenbrown]

I've tried so many Butter Chicken recipes before this and bought all the books but this is the best by far. I have made it a few time now and it's alway great - thanks for sharing❤

[@samanthaflattery3042]

Ooooo yummy 💕 Love your recipes 💕

[@jwzee9319]

Hi! I made this for dinner last night... first time making it, and it turned out so tasty!! Thank you so much for sharing this great recipe and tutorial

[@Bobbygeetha]

awesome video

[@ianchappell4199]

Wonderful Latif. Thank you..

[@paulwalford4220]

I just made this dish over the weekend , absolutely fantastic 👌

[@tellitlikeitis-rg4ny]

Nice one chef

[@lewisz65]

I’ve been following your recipes, hubby says my curries have improved tremendously! Thanks for sharing! :)

[@sriyanigoonetilleke5752]

I suggest you used a wooden spoon . My ears ache for the sound of the steel spoon scraping the saucepan. Some accompanying soft music compliments wpuld be preferred.

[@karthi7016]

Tops. Looks delicious

[@thebluestarman1085]

Thanks for taking the time for uploading this recipe Latif , it's getting made on the weekend.

[@adivlogingermany2644]

Wow so delicious 😋

[@TheDiamond909]

brilliant...

[@robertbuttars]

Wow looks amazing!

[@tastyway3662]

wow look very delicious

[@pattiboychannel311]

Omg this dish just gets better

[@ponnuduraithurairajah295]

Fantastic well demonstrated steps to cook.Tq

[@Roblade143]

I'm not gonna lie... I started with one video.. and now I'm trying to learn everything that you do because your videos are amazing!

[@BenjaminHarris101]

Cooked it today, it was absolutely superb, thanks

[@ashleymathers7226]

Wow, I never thought to do that with the almonds. I’m going to try this tomorrow. Thank you

[@TheAngelcake100]

Omg just made this, wow wow wow, gosh ur 👍

[@charlesdang2557]

Great recipe, my friend. I actually appreciate seeing the steps in full. Aside from not using almonds, the only thing I do differently is I grill the meat. Throw on the grill, flip once. Saves me time and fewer pots to clean. It all gets fully cooked in the gravy anyway. I love your generous use of spices. If our paths cross in the far future, I will definitely visit your restaurant.

[@DiscusRussell]

Fantastic i made this and was better than my local indian restaurant I have pre booked myself into my local hospital accident and emergency department for when i have a heart attack

[@missnight73]

I made your recipe and it was absolutly delish!! Thank you Latif for sharing. 💖

[@gernblenstein1541]

Beautiful technique, Chef! Thank you!

[@cedricgreen8460]

AMAZING🤞👍😄😘

[@lynnmcquillan2338]

Beautiful ❤️