INDIAN RESTAURANT, Behind The Scenes! How To Cook STAFF CURRY, Busy Service, Curry, Naan Bread etc!

[@The_Oracle_of_time]

Sitting here mesmerised and then suddenly realised my mouth was actually watering 😆😆 Dude's an awesome teacher. Patient and explains everything so clearly.

[@alanmcquilton3085]

Some people do not understand the effort and skill that goes into these dishes, this video is excellent and really does give a behind the scene view of how our BIR dishes are made - well done!!

[@garybell1420]

How you can't feel hungry after watching this master class 👍

[@krispykruzer]

Yes sir. It’s hard work to get to this level

[@getrekt5651]

Loool this is easy even a retard can do it. No trained chefs for this dogfood

[@dn3345]

He can't even say Asalamu Alaykum, what an idiotttt, bummm

[@tracey278]

I agree with you! So many layers of flavours and elements 💜❤️

[@gordonmillsjr.1957]

I’ve been following this channel for 2 years, always great content. But with this one you have really outdone yourself… This is the best British Indian restaurant video on the internet - bar none. We’ll done!

[@J22-m1q]

I haven't even finished the video fully but just wanna commend Shuman Bhai for his hard work you can see his passion for cooking when you can see battle scars on his arms from the hot tandoor oven. Absolutely no nonsense built like iron cooks.! Amazing work guys, hats off to you all.

[@SteveGT0]

Something that impressed me the most about this video is that there is no door or wall between the kitchen and restaurant. From that one clip you showed of the water taking food out of the kitchen to the table really impressed. I can visualise myself sat in your restaurant watching and listening to my meal being prepared and smelling the wonderful armours wafting thought the restaurant.

[@DrCrabfingers]

Well, this guy is taking KZbin cooking to another level. Absolutely superb video, the staff curry looks sublime. Loved the constant descriptions of ingredients and quantities....if I hadn't already had subscribed, I would definitely after watching this. I find it infinitely interesting seeing at what point in the cooking process certain spices are added....this man is a legend!!

[@RoryAherne]

There's a select few KZbinrs who deliver quality content and aren't full of hacks, top 10s, you won't believe what happened next, reaction, Unboxing, and other assorted bollox. Some are relatively famous like papa stache. Others are criminally underrated like this man. You'll not find another man to say "of course we use frozen spinach, we don't have room for 20 bales of fresh spinach. This is a business! A man who was initially very shy in front of the camera now rocks it cos he knows how good he is cos of the love he gets on here (as opposed to cockiness). Thanks Latif. Your videos belong in a BBC archive for future generations

[@LatifsInspired]

Bless you. Bless you & bless you even more. This means so much. I love you man.

[@IndigoStargazer]

Frozen spinach or peas are as good as fresh

[@RoryAherne]

@@IndigoStargazer they tend to be better

[@deejohannessen5698]

Wow I can taste it from here! So many ingredients but what you do is magical. Love the way you take your time to show us all and give the different reasons behind the ingredients or the way you’re cooking them…all during service! You all look like a ‘family’ the way you work together…what a team. Please keep doing the vlogs, I’m learning so much from them. Loads of luv and light to you all⭐️💫🌟🙏

[@JuiceBanger1]

my restaurant sent me the wrong starter a few months back but when i tried it, it was so nice and was a new flavor for me, i searched the menu and found it was chicken chat puree, I've ordered it since. lovely flavour. I had heard of staff curries before and just presumed it was cheap dung for the workers, but a while back you said it was local back home flavour / authentic not BIR type flavour. I can see now its not what I thought and looks very good.

[@rubz7264]

Staff Curry is one of the best things I used to look out for after busy day when I was working at restaurant in my younger days.

[@mabrahman9263]

Ma Sha Allah great video brother, wonderful to see the behind the scenes in your restaurant. In Sha Allah you make more of this type of videos for us viewers to enjoy.

[@johnhope4131]

I know it's hard making these videos but it really is great content 👏

[@badboyalan]

Guys, your food that you cook is off this planet!!! And I cannot get enough of it!!!!!!.... Thank you so much.............

[@christopherhawthorne5395]

Just want to say this was my first time making curry and I used your recipe. It came out great. As good as any I’ve had. Thanks!

[@loyal555]

Good example for those that don't understand the reasoning behind base gravy. That staff curry looks ace! Excellent video. 👍

[@davesingh3772]

Everything cooked with passion. And you can tell it’s all fresh made on the day the gravy and the meat. Could do with a restaurant of this quality near me!

[@Happyheart146]

That shatkura dish looks amazing. I'm inspired! You are a master and a joy to watch. I've learned so much from you over the years - thank you for sharing your knowledge. Peace.

[@Quran_Reminders_Nasheeds]

Slm br. really appreciate your videos as always, especially for some of us British Bangladeshis that never learnt to cook at our mums 😩this channel is just great to get all those lovely deshi dishes! Thank you 😊

[@FH-ug2dg]

Great stuff Latif! Showing the behind the scenes is a great way to show how it's not just like putting a ready meal in a microwave. Maybe a regular 1 hour busiest night LIVE would go down well! A stationary or roaming LIVE camera, with consenting diners included.

[@NAB777]

Great content brother…one request. Can we get another biryani video. I followed your last one and it was amazing. Can you please do another recipe that you think will taste amazing. Keep up the great content!!!

[@krispykruzer]

Long time follower and as always amazing food, vibe and passion. Just a little comment, which I hope you don’t take in a bad way. Can’t you change the pans to a stainless steel type? The stainless steel spoon scraping on aluminium makes me a bit uncomfortable. Steel being harder than aluminium would mean that over time there will be some aluminium in the food.

[@markmillward2125]

il have to vist your restaurant latif I'm only 40 mins away stockport

[@MrNiceSafe]

I'd love to have just a base gravy soup with chicken pieces and rice. I'd call it the cost of living curry (COL Curry). Keep the videos coming guys!

[@dnmurphy48]

Yes chicken rajwala (sorry for the spelling). Never even heard of a satkora. And yes these backroom sessions are utterly fascinating, I do love the way

[@raveon7260]

amaaaaaaaaaazing yet again..everyone loves watching chefs skills..

[@jasonconroy9582]

showing the process is really useful,we cook a lot of Asian food at home and seeing you at work with all the ingredients is a great educational tool👍👍

[@markhalligan1243]

Would happily watch a how to make on any of these Chef. Needless to say if I’m ever in stoke, I’ll be hitting up the restaurant

[@patrickc.2680]

Very interesting to see what's happening behind the scenes, I love the rhythym and the energy. Thank you! 🙏

[@kareedamm6337]

✨💚🌎💚✨ NAMASTE SO GLADE TO FINALLY SEE YOU TASTE IT!! I SEE ALOT OF CHEF SHOWS, & THEY ARE TASTING THROUGHOUT, DIDNT SEE YOU. GLAD U DID🥰

[@Amibalani]

As a sylheti whose mother cooks all the time. I will try to cook this for her. Thanks bhaisab.

[@RoryAherne]

Thanks a million for this video! I'd love it if you did more on big pots of curry for batch cooking, freezing, parties, large gatherings and whatnot. I'd say a lot of people would balk at 150ml of oil but when you divide it per portion it's way less than a BIR curry. Keep up the good work!

[@traceymartin35]

I just found you today and watched every video like it was a series on Netflix!!! I cook for the homeless and they love me because I'm always looking for new and good food I love Indian food I did samusa butter chicken and onion parkoda last year and every one's still licking there lips next garlic chicken and chicken Biryani with beef garlic naan Thank You

[@waynebuswell8570]

Latif how do you make your Tandoori onions and what’s in your Balti paste? 👍

[@cinderell5414]

Love watching your videos, you have such a good understanding of food,ingredients and spices. WE WANT MORE VLOGS PLEASE 🙏

[@Avtovaz21057]

thanks again for the vid, im going to bookmark this and make it at some point. this looks really nice!

[@duckyO.o]

My dad's coming back from bdesh and I think I'll surprise him and everyone else by making this insha Allah (I haven't ever cooked a curry before). I got so excited when I realised I had pretty much all the ingredients. Thanks!!

[@INTUITIVENORSK2303]

That's awesome to hear! I hope you did end up cooking for your Dad & family & that it was a success & well enjoyed by all. Take care & Peace.

[@Quackfly]

Much respect for making these videos. You did say last week how difficult they are to make it must be very distracting on a busy service night. Thank you

[@nashk8712]

As a sylheti I love 😍 this dish 🍲 🥘 I prefer it with hard chicken 💯 brilliant video 📹 💯 💯 💯 💯 💯

[@mr_j.b.]

an absolutely fantastic source of entertainment watching you create your wonderful dishes, where did you serve your apprenticeship? you are very talented.

[@theprior46]

I could watch this for hours - the finished results are so colourful and artistic - presented for great visual appeal that is certain to be matched by the taste and flavours. Inspiring stuff. I wish I had a tandoor oven as those tikka and breads look so delicious. Wonderful stuff

[@marktheboys]

Looks great! Love watching the action in the kitchen and learning some technique from you.

[@davidhogg7955]

Hi loving the videos I'm learning a lot of techniques, what pans are you using and where can I buy one please, keep up the great work it's brilliant

[@SoulReaper599xx]

The chef enjoys every single dish he cooks. The passion is evident. Will surely drop by this restaurant the next time im in the UK

[@sarasantiso]

I love to watch you cook, you obviously found your niche. You make it seem like anyone could do it. I've tried several of your recipes at home and I think your video's have helped me feel like I can tackle the "fancy" dishes. Do you get a lot of clientele who've found you via You Tube? I hope to get to your restaurant one day.

[@killerfitz84]

Id love to see you review other Indian restaurants and talking to the chefs and owners. to me BIR is a fascinating part of the British culinary landscape that make great tv!

[@morgan1985uk]

What is the name of the dish at 10.41 please chef? Chicken chat al puri? Could you cook that in your next video please. It looks amazing and unusual.

[@14rky]

Looks awesome, as always! Any chance you can do a pre cooked beef video?

[@VineshVaswani]

Loved every moment of being in your kitchen. Thank you for sharing your experience excellent talent. God bless you. Like when you say, " Bismillah"

[@bexraphaela]

This is the most mouthwatering channel 🤤❤️ what a skill to be able to cook like this 🤩

[@LatifsInspired]

Thank you

[@18234561]

really do enjoy your behind the scenes please may more thanks

[@anthonygiaconia7880]

Awesome video. Thanks for sharing.

[@armchaircivilian3076]

"Inspired" is the right word! You walk us through these dishes, essentially letting us *taste* the aroma of everything you're making, and i love it :) You, sir, are creating an internet compendium of how-to-cook videos for Bangladeshi curries, you do it so well, and the world needs it! If only people from the other regions of India made such clear tutorials of their own ways of doing things, british awareness of the breadth and depth of Indian cooking would be even more vastly expanded

[@LatifsInspired]

Aameen. Bless you for the inspiring words.

[@armchaircivilian3076]

@@LatifsInspired no bless YOU Sir :P

[@INTUITIVENORSK2303]

Latif bro, it's moments like this, that i wish i lived up the road from your restaurant! lol I would become lazy, as i'd always be dining in, or ordering take away from Latifs! What can i say?! From start to finish, yum, yum & yum!!! So much dedication from you & your wonderful staff & great pride taken in all you do. You're a man of true integrity and respect. Thanks for sharing these awesome behind the scenes footage with your followers. Always fun to see!

[@themank]

Thank you. Great video, it really displays the sheer professionalism and knowledge in a spotless kitchen. You are a great ambassador cooking. I’ve just subscribed

[@fightinirish73kk]

great job man very organised kitchen great dishes .as a chef of 35 yrs very impressed well done.

[@paulneeds]

So good to see a single portion being cooked. I would like to see a guide on each video stating how many portions the ingredients are for - you do sometimes say this, but something more definitive would be very useful for those of us with small families or indeed appetites. One restaurant portion of a curry is, for my wife and I, usually plenty, and I find myself wondering and guessing just how to reduce the quantities of oil, spices, etc, to suit us.

[@morgan1985uk]

Quick question chef. Do some BIR's remove the tez pata or do they not use it? I never find them in my curries when i order from my 3 local favourites.

[@BharatSingh-et1ou]

As a British panjabi sikh was amazed by learning what the chatkora is. Defo gonna try purchase this. N try this. Thanks. N bless

[@LatifsInspired]

Bless. Thank you

[@annacarey7980]

Found you tonight and am inspired … do you have onion gravy ideas o make in the home? Thank you

[@tomruzmiah]

Great upload. I am always anticipating to watch your uploads, really enjoy watching them as it makes me feel a part of your family!!

[@jimbryan2271]

Delicious Chef, my only problem would be deciding what to order 👍

[@stephenclark7013]

👍👍👍Really enjoyed watching that service an education in timing and consistency magic on a plate nice one brother

[@01234webster]

Absolutely beautiful and quality food ty for sharing

[@tccls]

Just wondering how come you leave the gas on with nothing on? I used to work at a Chinese and we'd always switch the gas off if not in use to save on energy bills

[@paulatthetimmy]

This is the best Indian food video I have ever seen. Thanks for sharing, fascinating 👍🏻

[@fredrikmixer]

Love it all! Thank you! Thanks to you I’m discovering new flavours, keep it up my friend!

[@Didderly]

Thanks for another kitchen review Latif m8, When I am in the area I will deffo pop in my man, much love to you and all the staff. Great work

[@johnhope4131]

Show your cleaning routine because tge kitchen is spotless

[@LatifsInspired]

Thank you, constantly wiping every opportunity

[@vivadave]

Fantastic video once again. Thank you. Can you tell us how to make the tandoori fried onions that go with a Sheek kebab please. There sort of the missing link when you make this starter, which is also my favourite. Thanks again. 👍👍

[@JAYJAY-zi9rq]

I want to come and eat at your restaurant, i will be coming from London, so please can you tell which days are you at the restaurant yourself cooking, or is there a day where you won't be in.. I want you to cook my food😋😋

[@GlynnGentry]

that has got to be the best video so far by latifs how amazing to see the restaruant on a busy working night

[@kitwhite9372]

I really enjoy your videos and especially being behind the scenes. Watching all those dishes come together is brilliant. You explanations are so good. Tell Mr Papadam that he can cook my papadams any time. If only I live in the UK so I could come to your restaurant.

[@INTUITIVENORSK2303]

hahahaha That's very funny & made me laugh out loud! I hear you & i too, wish that i could get to that restaurant as quickly as ABC! So much delicious food behind those restaurant walls. Take care.

[@mikepaten8500]

Good afternoon! I am watching you from Valencia Spain and indian origin from Mauritius. I have a question. Can you prepare a video for making dohl Puri? It would be fantastic to see you prepare it. Thanks

[@michaelrussell6218]

Love your channel & all your curries can you show us your balti paste please 🙏

[@johnhope4131]

Would love to see what you do at the end of night do you prepare stuff for the next day

[@seant8256]

Brilliant as always. Love yr keema naans, tried so many times at home (I have a tawa) but they keep splitting when cooking, do a home video 🙏 🥃

[@cookingex]

there are 3 issues that cause splitting. Either the dough is too hard due to incorrect water to flour ratio (affected by sea level and/or humidity based on the time of year), the dough didn't rest long enough or the dough had too much filling. When it cooks the water vapour expands the dough and it splits. Sometimes its a combination of all three. Usually it's one of the first 2. If the dough has the right moisture content and is properly rested it's usually very forgiving even if it's a bit overfilled before you pinch it to seal before rolling it out. Hope that helps.

[@noahh6291]

Will make this but got to find Bangladeshi groceries first for the satkora. Latif advise - sell unique products via your website. What do you think?

[@LatifsInspired]

I will have to one day.

[@beherenowz]

I've already eaten tonight - now I'm hungry again! Looks amazing. Can almost smell it from here.

[@epictetus8028]

Great video. Are you saying "bhuna everything up together" or something else?

[@sunis4137]

I watched video from beginning to end and I am going to save it too to watch it later again when I am making dishes

[@sherrycarr8190]

As Salaam Alaikum,looks delicious brother!! I smell it through the phone! I love your video’s,keep them coming. May Allah bless you brother.

[@LatifsInspired]

Aameen

[@whitebeardskitchen6473]

A great side dish that I could use to accompany loads of different dishes. Wonderful! 🙂

[@cox8083]

Love watching you do your thing nice work chef & team👍👍 makes me want to cook or order a curry tonight 🤣🍺

[@kenkeneth]

Latif that staff curry looks amazing, just came on to get the ingredients. Will be cooking it tomorrow. Thank you. Also you've shown me a new way how to chop the the ends of the vegetables, can't believe I haven't flipped them over before 🤦🏼‍♂️🤣

[@helengregor8589]

Uuummmmmm,looks delicious,do you give out the recipe for the balti paste ? I need a curry 😆❤️

[@franjurado7188]

why do you keep the gas burning on empty fires? is there any cooking reason?

[@amreeksingh4448]

Its hard graft, fair play to use all, great recipes. Food looks stunning. Will be down soon from Scotland for a scran 👍

[@justinlewis4164]

Really love all your insight content I’ve cooked a few of your dishes they are the best I’ve ever cooked. Keep the good work up latif

[@grahamelgie9281]

Proper chef and the Vlogs are great...good to see a master of his skills at work....

[@chrishutch2387]

Those prawns alone are worth the trip to you, I’ve got one complaint, every time I watch a Latifs video I’m inspired to get a menu out… not helping the summer bod 😅 great job.

[@crisofer954]

That is my type of curry. I'll definitely give it a go.

[@chrissloan8953]

Amazing you feel like your there! best Indian food channel on KZbin - I've watched from when there was only about 20k viewers big luv from Birmingham

[@115gravedigger]

love to see a video on how to make Kofta curry if you do them, ive tried making them myself, but there was something definitely missing

[@dboots133]

Beautiful. am on the edge of my seat i can smell the different aromas. thank you.

[@philipatkinson7039]

Wow, that staff curry looks amazing and it's one I'll definitely be doing for family and friends 😋

[@ShabanaKhan-me2wk]

Your wonderful recipes are soooo mouth watering and yummiezzzz 😋👌 We also do have satkaras growing here, it's not grown only in Bangladesh. Thanks for sharing your slurrrrp recipes. Yummy yum yum 😋😋 God bless you

[@ReTroxStyleZ]

The skill and efficiency is amazing

[@marypeterson1053]

Thank you for sharing. Love curry and you are so talented. THANKS AGAIN

[@tejdin1]

Bro what have you done to my 24yrs born in UK son??? All he does is follows your recipe 😂😊 he loves you n your recipe like crazy......keep up the good work big hugs ❤❤❤

[@LatifsInspired]

Aah bless him. ❤️

[@maureenr1897]

I'm inspired! I can SEE the tasty flavours.

[@chriswalter8384]

Your vlogs are brilliant, thanks so much for sharing all your brilliant vlogs and recipes