Pakistani Inspired Lahore Chana Masala | Secret Recipe to Blow Your MIND!!!

[@x59700]

I made this exactly as you show. My entire family is blown away by the taste. Thank you for sharing. Definitely a keeper

[@myhottie697419]

Kia ora Latiff , that is hello in Maori which is the native language of New Zealand. I now live in Qld, Australia and I love your recipes. I have made your butter chicken and beef korma for my indian friends. They have given me the highest praise which is "tastes like my mum's curries". ❤

[@zainabmahroof7787]

Masha Allah, looks delicious.

[@LatifsInspired]

Thanks for liking. Jazaak’Allahu Khyrun

[@simpkinsgaming1986]

Another amazing recipe

[@nodice8312]

..MIND BLOWING..as you said!

[@juliejr]

Scrummy yummy 😋 😍

[@LatifsInspired]

Thank you 😋

[@iffatferdinand2256]

Super!

[@jaywalker3087]

Earlier on I was thinking about making something different. I fancied something Asian style and I didn't want to go shopping, so starting concocting my own recipe in my head. I wanted chickpeas, lentils and eggs. I've got onions, chilli, coconut, spice's etc. I'll start it in the morning, to hear up and have it with rice and homemade Rotis..... I then came across this.... I've picked up some great tips. Thankyou from Devon.....

[@WessexMan]

Looks amazing, I love your veggy dishes. I'm cooking for my parents on Saturday so this will be perfect.

[@lanacochrane2516]

l have to try this yum thanks latifs have a great day

[@ianjarvis4172]

Wow what a curry stunning everyone loved it

[@Altaw33l]

You’ve changed my life I’ve been cooking because of you

[@petermayes8764]

Look forward to trying this. Could you say something about the types of fresh chillies you use? They come in many varieties from innocuous to killers, so would love to know what you recommend!

[@nodice8312]

Love you channel sir! This was THE BEST!

[@elvathompson1573]

Made my mouth water. Wonderful! Thank you, Latif.

[@tonysmith9001]

Mashallah amazing your a legend 😋😋👍

[@LatifsInspired]

Thanks for liking

[@Iggysdust]

Oh! I'm super excited for this.

[@LatifsInspired]

Hope you like it!

[@Iggysdust]

@LatifsInspired the seasoning mix sounds like it should be great, also, wasn't expecting the chickpea water to be utilized. Super interesting. I've only more recently gotten into using chickpeas so I'm pretty excited.

[@LatifsInspired]

@@Iggysdust must try this recipe. SohH gooood!

[@Iggysdust]

@LatifsInspired any recommendations on curry powder? (I'd be in the states as I ordered)

[@paulatthetimmy]

Thankyou Latif we love your recipes

[@LatifsInspired]

Glad you like them!

[@jackiek3407]

Can’t wait to try this, all the recipes I’ve tried from this channel work out great 👍

[@LatifsInspired]

Hope you enjoy

[@jackiek3407]

@@LatifsInspired I know I will. Question - where can I buy the pans you use for your videos? I want to make your onion bhajee, but don’t have a deep enough pan. Thanks 🙏🏻

[@LatifsInspired]

@@jackiek3407 you can use the wok pan to deep fry

[@nathanaelstunt7317]

😋

[@asadhussain5267]

That chickpea curry is great. Never had it with a egg so I'll have to try it next time. Very hearty dish brother. May Allah SWT give you the strength and energy to make more videos to share with us.❤❤❤

[@LatifsInspired]

Ameen

[@irishincyprus]

Looks amazing. Can’t wait to try this

[@LatifsInspired]

Please do. Feedback would be appreciated

[@kevowski]

That looks fabulous! I’m a butter bean fan and will try this recipe with butter beans added too😊

[@LatifsInspired]

Omg. Butter naan is the best accompaniment

[@selinakiran6905]

Butter beans Butter naans, all the same eh...lol

[@kevowski]

@@selinakiran6905 🤣

[@Veritas419]

More delicious food from Latif!

[@LatifsInspired]

More to come!

[@davebroad642]

Thank you Latif, so generous in your knowledge and skills. You make it so easy for us too.

[@mariaboletsis3188]

Looks amazing! I love Channa Masala, so this is right up my alley! Love the egg with it, too!

[@LatifsInspired]

It's so good!

[@mahfstar]

MashaAllah, I love your easy to follow recipes . Great job 😊

[@Kangaroo444]

Chef, dish looks amazing.

[@LatifsInspired]

Thank you 😋

[@lindyh2009]

This looks truly scrumptious! Thank you for sharing your amazing dishes

[@LatifsInspired]

You are so welcome!

[@zandvoort8616]

Looks great and just needs a fresh naan to go with it!

[@James-oh1wp]

Excellent ! Love the soft boiled egg touch :))))

[@sammynatal6471]

Absolutely gorgeous!

[@LatifsInspired]

Thank you! Cheers!

[@sarajoseph95]

Amazing! This looks fab. Will be trying this recipe!

[@LatifsInspired]

It's so good!

[@HorsleyLandy88]

nice

[@maryamsgranny6406]

Delicious recipe full-time watched ur recepie ❤❤❤

[@DrCrabfingers]

One of the delights of BIR style cooking is being able to utilise the left-over potato, veg etc from British cooking in order to create wonderful BIR style dishes.....the potatoes are already cooked, the veg can be added into the gravy....it's easy and quick. I always cook too many potatoes and vegetables for this exact reason. Another wonderful dish from this talented cook....

[@davidrobertthomas1515]

Latif you’re simply the best!

[@amanarunganaikaloo1470]

God Bless U. Thank U From Lawrence Gladys And Son Simon East London England.🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@TNAarchives]

I'll be making this one soon! Thank you!

[@LatifsInspired]

U will devour

[@Stop-r6o]

❤❤❤❤❤ thank you brother

[@brianherron8031]

Thanks can't wait for the shops to open tomorrow. Thank you for your time you put into your video's

[@LatifsInspired]

Any time!

[@shahidlatif6230]

Superb Latif. 👍🔥

[@deantaylor1512]

Well I know what I’m trying this weekend.. that looks soooo good …

[@thedrbs]

Love this channel, and love watching you cook. This does look great, more spinach recipes when you have a chance please!!

[@LatifsInspired]

Will do. Thanks

[@KevBal-xw4sj]

Awesome man , awesome dishes and a genuine love for cooking. Keep it up.👌👌👌

[@JMNYC5]

...YUMMY, YUMMY, YUMMY!🧡

[@christiegrows2022]

You read my mind!!

[@LatifsInspired]

Bless

[@fabienbernet4233]

i live in sud in France and no indian and Bangladesh restaurant around, so i follow your deliciuse recette and i make very good meal . Bismillah 🙏

[@LatifsInspired]

Bless you & Bismilah!

[@michaelleese64]

I am soooo gonna try this at the weekend 👍 Thank You Latif 😁

[@emmanuelapac3315]

Thank You

[@LatifsInspired]

You're welcome

[@charlieboone1298]

Amazing as always, chief.

[@LatifsInspired]

Thank you kindly!

[@maroz73]

hello sir We travelled from very very far to come to your restaurant : amazing food Your receipes are simply awesome😢 Many thanks .. and keep up

[@asadhussain5267]

I'm looking forward to the paya video

[@LatifsInspired]

Me too

[@PAUL-yv2kk]

Looks proper awesome 👌 Great work and thanks!

[@LatifsInspired]

Thank you! Cheers!

[@salvelegio1425]

Hallo, My name is Michael and I live in Sweden. Saw your latest on base gravy. I will try to make my own this week. It would be nice to you using that base gravy in a dish with king prawns. Thank for your uploads it is always nice to learn new things.❤

[@mcwulf25]

Love your recipes Latif. Made your veg dhal a few times.

[@WaddedBliss]

I've been eating too much meat recently. I'm definitely going to give this a go. I love daal.

[@LatifsInspired]

This is a great alternative

[@hazelem1266]

Can’t wait to try this. Why didn’t you quarter the potato?

[@LatifsInspired]

The potato become watery in flavour so it’s better to preserve the flavour this way

[@hazelem1266]

@@LatifsInspired thank you.

[@rahimaarmstrong]

Assalamu alaikum wa rahmatullahi wa barakatuhu dearest brother Latif. Thank you for your uploads. We appreciate the effort you put in to bring joy to our bellies. Red potato has fewer calories than normal potatoes. Take care 😊

[@LatifsInspired]

Wa Alaikum Assalam Wa Rahmatullah. Wow that’s even better news! Lower calorie potato!

[@1221crow]

Hello friend I greatly appreciate your videos and love your recipes better then the restaurants around me. I cook Indian food a lot but I was wondering if you have any breakfast recipes? What are some breakfast foods India?? Thank you

[@waynebuswell8570]

Latif that looks gorgeous but peel and chop the potato before boiling it. Will be done in 10 mins

[@tejdin1]

Latifbhai thank you for this recipe but would mind showing us Bangladeshi style aalu baigan sabji 🙏 thank you so much for inspiring us it certainly working 👍 👌 ❤😊

[@user-sy4ck7gi6y]

i wish my husband could cook 🤓

[@christos6651]

Hi , i noticed that in the cooking process, that you use aluminium pans , i personally do not like using them ,because of the long term health issues connected with aluminium generally. Do you need to cook with aluminium pans or not ? If so , if yiu can , do give me the reason why ? Many thank .😊

[@salmabegum5853]

Can you please make various shutki bothra

[@VishalPatel-yt9ut]

I make uour masoor dhal reciepe once a.week and me and the kids love it. More vegetarian dishes whwn you can Thanks for your channel

[@LatifsInspired]

My pleasure 😊

[@norishaabdrahman3212]

Must try your cganna dhall

[@JanetBrown-px2jn]

Love Chana masala,thank you for the recipe.How about chaat puti a favorite of mine.Also a Bangladeshi shrimp,and shag dish would be nice.😊

[@SI-dn9sk]

Assalamu alaikum. Can you please do a haleem dish? Thanks

[@AbdulBasit-oe4iv]

Very impressive cooking. Please do state how much time it took you to prepare this dish.

[@LatifsInspired]

About 40mins

[@wolverinescratch]

Salaam brother I tried this in Lahore at the Wagah border it was so nice

[@LatifsInspired]

So good

[@faridahzaini6533]

Hi Latif, can you do squid recepie, please. Thank you

[@faridahzaini6533]

In this recepie, can I add a teaspoon of mustard seed?

[@sidkings]

Love it 💗

[@LatifsInspired]

Thank you

[@mcfahk]

I'm subscribed, and have been for quite a while, and have had some lovely meals. More importantly, you seem like a really nice guy. Forgive me for saying this, I'm Dutch and blunt: you look and sound like you need a break! If you can, please have one. All with love! and appreciation. Take care!

[@LatifsInspired]

Bless you. Thank you for the support

[@miekezevenhuizen7387]

I'm Dutch too and totally agree! Have a break Latif although I will miss your regular recipes!❤

[@user-sy4ck7gi6y]

yes he does look exhausted actually !

[@Shana-g1m]

Where is your restaurant brother ?

[@zilkade24]

Is it okay to boil egg and patato together

[@mb1015]

Potato can cook quicker if you pierce it or cook it peeled.

[@eddjordan2399]

nice, if you use bean water it will make you blow down a brick house in the morning add a quarter teaspoon of asafetida to stop the morning galeforce wind.

[@davidrobertthomas1515]

😂😂😂 This must be the best channel on KZbin!

[@colleenarezio32]

Latif, your potato took long because you put it in boiling water. You should have put it in cold water then boil. Much quicker.

[@LatifsInspired]

Thanks for the tip

[@TerrySmith1953]

Why do you boil the potato whole?

[@LatifsInspired]

It holds the flavour of the potato. If you cut it and boil it the flavour goes a bit

[@selinakiran6905]

I find it strange people don't peel potatoes first before boiling, especially since the skin is coming off anyways.....less then 1 min to peel, carefully insert a knife all the way through (or better yet, cut into smaller chunks) for faster tenderness.... Unless I'm missing a trick that is....?

[@sunflowerbaby1853]

That’s how I do it. Cooked in ten minutes.

[@LatifsInspired]

If you peel after it holds the flavour of the potato

[@BillWhirl]

The best and most nutritious part of the potatoe is adjacent to the skin,peel before cooking and your throwing the goodness away!

[@GeordiLaForgery]

Dee Licious

[@LatifsInspired]

Defo

[@stevef1525]

6 minutes for a runny egg , er no way sir

[@MrMannakin]

Chop the potato first! Don't try to boil it whole

[@NinaAjwani]

PLEASE. Since u hav a thick long beard. U MUST. FOR. HYGENIC REASONS. WEAR A NET AROUND YOUR BEARD. AND HEAD. THANK U

[@meysam9]

That's great 😊 6:27

[@LatifsInspired]

Definitely

[@zenandink3531]

😋