French Fried String Onions Recipe - Laura Vitale - Laura in the Kitchen Episode 665

[@AFriendlyWeirdo]

They key to not crying when cutting onions is to not form an emotional attachment. Onions are food, not friends.

[@myeflatley1150]

It is touching your eyes that does it. Try the same with red pepper.

[@Athvna]

Leah Bear LMFAO

[@sukaynanathani7246]

lol

[@heirhynesdawson8769]

Thank you!

[@shalanadixon9650]

Hahaha

[@magzire]

For the first time ever I actually have all the ingredients

[@bilalha2341]

***** zs1290

[@shastriarjoon4656]

Bilal Ha .n

[@saiyongdawn7756]

Bouya! So simple. This is how we dwn sth has always done this. Some ppl use eggs to make them even crisper but the eggs messes up the oil and I like to reuse my oil bc u can.

[@doreenburns3519]

magzire was

[@zainabruhh]

Same lmao

[@sarahsays7420]

I made these tonight. They came out amazing! Laura, you are absolutely right, you can't resist snacking on them while you're cooking them.

[@libbyworkman1666]

I ate some french fried onion rings years ago at a restaurant in Myrtle Beach while on vacation. Best I had ever eaten. Ever since then I wanted to duplicate the recipe. Laura has done it. Even the thin slices.

[@n.mendez9779]

I made her green been casserole and these onions and they've been a hit at my house for Thanksgiving! Delicious!!! ❤

[@baloochness]

My mom-in-law gave me a tip when slicing onions. Wet some paper towel and have it on the cutting board, the chemical released by the onions will seek something wet so it goes to the wet paper towels instead of going to the eyes. I did this last night and did not shed any tear when I sliced a whole onion. Try it!

[@ivabhatt]

I tried these over the weekend. I just started with 1 onion and then could not stop there. I marinated another 1/2 KG onions and it was just finished them between me and my husband. Thanks for the best onion strings recepie.

[@orestesnieto219]

Happy birthday Laura!! You are an amazing person and all of your suscribers love u for that. Enjoy your day so much!!!

[@olympiascott9196]

happy birthday laura, ur so young and look how much u have accomplished already. i am so inspired by you...

[@MsrMcTwisted]

I love this on my salads

[@JackieDannenberg]

I am from New England originally but now live in the south. I don’t know what it is about the south but they like thick and I mean THICK onion rings. I grew up on THIN onion rings ! Thanks SO MUCH for this recipe ! I’m super sorry you cut yourself on the Mandelin. I just bought one and will be careful because I already cut my left index finger on my quilting rotary cutter. I quilt as well as this new hobby of REALLY cooking from scratch partly thanks to you. I cooked before but nothing like this. Anyway, I’m anxious to try these THIN onion rings !

[@wendykidd]

These look SO good! Happy Birthday, Laura!

[@TheKmurphy89]

I tried this! Omg SO easy!! SO simply good!!! Thank you for sharing! I'm always looking for easy ways to cook!!!

[@supguyex]

watched this video 20 minutes ago and have been unable to focus on homework as now I am CRAVING THESE. I will literally eat these like I eat potato chips. Too bad it's too late to bust out the deep fryer.

[@malloryg4251]

Very simple recipe, but incredibly delicious!! As she mentions in the video, it is VERY important to dust off the excess flour from your onions. If you get too much flour in the oil, it will burn straight away and make the onions taste acrid. Your best best is to flour all of the onions before frying, then put them in a sieve to remove the excess. If you don't have a deep fat fryer, a cast iron skillet is ideal for frying because it maintains the temperature well. Enjoy!

[@KashHarp]

HAPPY BIRTHDAY LAURA!! HAVE A GREAT TIME CELEBRATING!

[@kristinnenulud9424]

Happy Birthday Laura!! Thank you for all you and Joe do and I hope you enjoy your day :)

[@ahairston92]

Happy birthday, Laura. You are such an inspiration!

[@tcatzmeow]

I literally paused the video cut up 2 onions and put them in a bowl of milk . I could not finish watching without making some, thanks Laura!

[@juliecarranza04]

I will make these for the green bean casserole that you shared.. Super excited!!!

[@hamdaalmazrouei5914]

I made this recipe it was amazing my family loved it

[@johnnycastro6452]

Where's the glocks

[@aishaadehal3878]

Pls tell me what flour to b used

[@Emerbm]

Why do I watch these videos before bed😭

[@nona3644]

omg same

[@mariamashraf410]

sooooooooo true

[@duckfhace]

I agree

[@nataliereed6411]

I was just thinking the same damn thing lol

[@girlletsbereal5322]

Right and now i'm so hungry !

[@kathybray7156]

When I made your truffles I made them to give as gifts at Christmas time but after I tasted them I did not give them away I ate them all myself wow they were amazing I terrific recipe that I cherrish

[@ahealingplace7350]

Love how simple this is

[@kathybray7156]

I've always wanted to learn how to make these so I forsure will try these soon

[@IAMGiftbearer]

This recipe is delicious! I've already made them once and tonight I'm making them again! You're right, they are really light and crispy!

[@kandyanne10]

Wow, you made that look so easy! I can't wait to make these onions. You're adorable, love your channel. I made the lemon baked chicken with potatoes and it was awesome!

[@rechettegraney1416]

Still the best and easiest onion straws. My family's favorite. Thanks for sharing

[@khmay7803]

I’ve been making your green bean casserole for the past few years and it always comes out great happy thanksgiving.

[@monica04ice]

That crunch sound when you ate it omg

[@avastuman]

Happy Happy Birthday Laura!

[@arhyss]

happy birthday ms. laura vitale! keep doing what you are doing because u inspire many people around the world. God bless u. kisses and love from the Philippines! 👍😚🎉🎂

[@andrealourenco9497]

Happy Birthday Laura…hope you have an amazing day!!

[@destinywilliams5187]

Really good. Spot on to most restaurants I’ve had them from thanks for the recipe

[@keaobakapoti3760]

These were the best things I've ever tried to make first time😭😭thank you!

[@peggybouley9730]

These were out of this world, TY Laura. They are actually called Tumble Weeds. Love Your Channel

[@adorableladyimp]

HAPPY BIRTHDAY LAURA!!! May you be blessed with health & happiness on your special day! xoxo from Singapore!

[@taitahuer]

Happy Birthday , Laura. many blessing. Enjoy your day.

[@StellarDistraction]

Looks amazing! Really excited for the green bean casserole recipe as well! Thanks and happy birthday!

[@daigifoodsecrets8920]

Hae

[@angelapena3727]

Just made these for my Residents and they all loved it! Thank you so much!!

[@msladyk81]

Awesome. It's so perfect that you posted this because I am making homemade green bean casserole this year and now I will use these in it! Thank you!

[@sweetcrave7227]

Happy birthdayyy! Have a great day you deserve it from all the hard work and because you provide us with great recipes and tutorials almost everyday! Thank you:)

[@Godschild23]

I love this and use them for the green beans casserole.

[@shreerav]

Happy, happy birthday dear Laura!!

[@mariadianandriana9373]

before bed? me too. can't wait for next morning to cook

[@DDNguyen88]

Happy Birthday, Laura

[@TheHeartlesschick]

My husband and I loved it !! Thank you Laura!!

[@pbr0910]

Happy Birthday Laura!!! I'm from Peru and I loveee all your videos! Bless you!

[@TheDevilDarling]

I've never seen onions like this before and they look incredible. I love onions.

[@pinkcorazon85]

Laura, I tried this recipe today and not only was it simple and easy to do it tasted amazingly!!! I am so doing this for my green bean casserole on Thanksgiving. My guests will be very impressed.

[@amithmalik4648]

pinkcorazon85 how did it compare to restaurant onion rings?

[@jananihari8657]

Many Happy returns!!! God bless!!

[@etcyy]

Happy Birthday, Laura!!!!!

[@JackieDannenberg]

Made them. They are SPECTACULAR !!!

[@oxoLORRAINExox]

Happy Birthday Laura ! Hope you enjoy your dinner out tonight :)

[@rositaclaro5773]

I was taught to use special onions, slice thin, dip in butter milk, fine grain corn flower & deep fry till crispy in oil. Oil choices are peanut or ?? Have not done it in 20 yrs! Learned from hamber joint that truckers diverted their trave to this place in CT called Deep 6. Was on Rt 6 in Farminton CT area. Bristol CT

[@haybatcrawbuck9484]

Oh I will be looking forward to the green bean recipe. thanks,

[@larrychiang89]

Happy birthday, Laura!!

[@badassidahoan]

They look so good

[@debbiedebeaux]

I see it was your birthday, so happy belated birthday to you!! You gave us the gift with these onion strings. I love, love, love, love them!!! I always order them on the side when I go to restaurants that make them, now I will do it for myself. I love them on everything...so good! Thank you!

[@jeferykusnadi96]

Just tried it, taste so good !

[@linak1996]

You always make me hungry! And Happy B-day Laura!

[@LauraBellini]

Oh, it's Thursday, Happy Birthday Laura!

[@tcatzmeow]

These come out great, have used this recipe several times.

[@leonardedgarsr2014]

I love this girl!!!!!!!!!! And she can cook!!!!!!!

[@tlcferguson8243]

Thank you do much for explaining this process I've never seen it done where you put the onions in milk for an hour and put onion powder in the dry mix.

[@mailisha27]

Happy Birthday, Laura!

[@musicrox53]

Happy Birthday Laura!!! Health and happiness and much success to you. xoxoxo

[@XanderFrederick]

First Timer. Liked and Subscribed. Cooked It And Loved It. The Only Thing I Did Different Was Using Half and Half Instead Of Milk and Seasoned At The End With Tony Chachere's Spicy Creole Instead Of Salt. Really Good. Thanks For The Help.

[@jadaparks2564]

Happy B-day. Will make this. I love onions.

[@Nikkijing3417OP]

Happy Birthday !! Laura!!!!!!!

[@aidahma750]

this looks amazing, thanks and happy birthday! wish you only the best!

[@TheBlagoja18]

Happy Birthday Laura!

[@realfubz]

Thanks Laura, you're the best.

[@purplelonghorn07]

Happy birthday Laura!!

[@grwy5]

Happy birthday, dear Laura!

[@marialauritzen6942]

Happy birthday Laura!!!!!!!

[@panethan18]

Have a fantastic birthday, Laura!!!!!!!

[@trivera1s]

Birthday wishes from St. Louis! I hope you had a wonderful day! Looking forward to more episodes!

[@ziggylove10]

HAPPY BIRTHDAY LAURA!!!!!!!!

[@kaysiedighton6979]

HAPPY BIRTHDAY LAURA!

[@brandonbp122]

"Tell me what makes these onions taste so oniony?" It's the onion powder.

[@xoEvelinaxo]

trying these today with the green bean casserole!!!

[@CAngel57ful]

These look wonderful, I want to try them right now.

[@johnpick8336]

Thank you, Laura.

[@xoxo4him0506]

cannot wait to try the green bean casserole!!!

[@galvezzzzgaray]

wooooo oooooooow!! they were amaaaaaaaaaazing!!!! i tried this recipie just today for lunch and it was so good!! thank you so much!

[@kas313able]

Happy birthday laura have a great one

[@latranquilagr28]

made these about an hour ago my son loved them thanks

[@shatoh100]

Happy birthday Laura

[@ShelbyDavis94]

I've been binge watching your videos! ❤️ I absolutely love your recipes!

[@Kswag11]

HAPPY BIRTHDAY LAURA!!!!!!!!!!!!!!!!!!!!!

[@RoseMaryBowen]

Happy Birthday!!! Love fried onions. YUM.

[@amandinethomas9459]

Did it tonight. It was so good ! Thank you

[@TheHensons3]

I cannot wait to see your green bean casserole!

[@marymem9864]

Looks like a great recipe. I'm going to cook them using my air fryer.

[@dawnruhl8405]

These are awesome on liver! Soooo good. Thanks!

[@LALALABANANAful]

Happy birthday!!! Also, im so happy you're uploading really often!!

[@iceman8229]

A good way to not cry while cutting onions... really really sharp knife.. don't want to crush the onion, that releases the gasses that naturally comes from them. I'm making these today... I ran lit of the can I had. Lol, need to restock

[@lindaconnolly3461]

Tried these, I could have eaten them all. Delicious!

[@aurorazamora]

I've been given the task of making Green Bean Casserole this year and Laura's recipes have never let me down. My question is, how far in advance can I make these french fried onions? And what storage tips would you give me?

[@MZ-ol4sb]

Same here!! Please tag me if someone responds.