Perfect Prime Rib - The Easy Way!

[@TheScrumptiousSpoon]

That crust on the prime rib looks absolutely incredible! Achieving a crispy exterior while keeping the inside perfectly tender is key. 🔥🤤

[@pjesf]

This video is like a Christmas gift that keeps on giving. Thanks, Laura! 👍🏻👏🏻😋

[@jadl808]

I've been using your prime rib recipe for years now and it's perfect every time. The only downside is we can never eat prime rib anywhere else.❤❤❤

[@CatherineSzymczak-o4r]

Thank you Laura. I just cooked my first prime rib roast following your advice and it was perfect!

[@juliekostas7322]

my mouth actually watered during this entire video. Fabulous food, Laura. Happiest of holidays to you and your dear family.

[@alexandermorosjr3790]

I made your recipe on new year day everyone love it❤❤

[@kitm2121]

Thank you so much for the great tips and recipe ❤

[@kkat7512]

Super clear directions. Prime rib is my favorite. Looks amazing. Tfs Laura!!

[@leegarner4111]

One of the best sellers in our restaurant,most wanted rare to medium rare.

[@Mishi-la-cucins]

Amazing outstanding, mouthwatering, delicious, this is fabulous. I am sure it has a great taste, WOW flavorful, must be tasty and delicious, Good recipe and easy to follow. Thanks for sharing. Absolutely a thumb up recipe. Tasty and delicious, looks so tempting and mouthwatering, I love your recipe. Thank you for sharing with us , looks really delicious , stay connected my dear.

[@Bob-lt5hf]

Sorry Laura! I agree with the garlic and rosemary with salt and pepper prep. The mustard is a no go. I perfer to smoke my prime rib at 225 Deg F in a wood pellet smoker at 30 to 40 minutes per pound with a internal temp of 125 Deg F. I always use Pecan wood pellets to smoke with. I have never had any guest complaints and they always ask for more. Love your channel.

[@yvettegon4403]

I think it’s more personal preference.

[@AlmightyAphrodite]

​​@@yvettegon4403 agreed! I just watched the video of chef Jean Pierre making a prime rib and he goes for internal 120f, personally I like it just a touch more cooked, other than that, his looked absolutely perfect to me. It did look at lot pinker than this one Laura cooked, even tho they both went for 120 internal, but chef jp used a digital real time thermometer.

[@annjohnson543]

Laura, this prime rib looks amazing and delicious. I may try this for Christmas Eve.

[@korenavery4334]

Gonna try this out with a side of your green bean casserole and mashed potatoes…. I made your green bean casserole ( with homemade fried onion) for ThanksGiving and it was a HUGE hit.. never EVER using canned mushroom soup as long as i live 😂

[@therezahernandez7059]

This prime Rib looks delicious 😋😋 Thank you for the recipe.

[@henrycooks1883]

I use the same oven temperature cooking method but have added dry brining in the fridge for 48 hours. Laura I have a husband who hates rare meat so I do the same thing, rarer in the middle and cooked on the ends.

[@laurapuccetti1620]

Looks fantastic Laura!!

[@jamescampolo7824]

As a variation, stud a beef roast with cloves, garlic, rosemary and S&P. I know it's not a ham but, try it. Try it with a round or sirloin roast first to see what you think. Yes, medium rare also. You can thank me by inviting me to dinner.

[@farinaz005]

It looked really tasty. Well done!

[@LisaLegace-vu3wm]

Looks so delicious

[@tammyreilly9889]

Looks absolutely delicious!!

[@flowerwoman9227]

Looks good ❤

[@joannemercado6561]

I cook mine 15min per bone on 500 leave in oven for 2hrs comes out divine

[@sherylgauthier6122]

Omg absolutely looks beautiful and delicious. Love all the tips. Happy Holidays! ❤❤😮

[@LauraintheKitchen]

So glad you enjoyed that

[@MABchevy]

Omg people! Just because YOU like your roasted meat “rare” it doesn’t make Laura’s “wrong” just make it the way YOU like! Not everyone likes it the same 🤦🏻‍♀️

[@DegrassiInstantStar]

Oh this looks positively SUBLIME!!!!

[@vicsovain3831]

LAURA YOU ARE FANTASTIC I LEARN A LOT FROM YOU BUT AS AN ITALIAN🇮🇹 BRONX BOY I'M JUST AS GOOD HAPPY HOLIDAYS KID 🍷🍷🤙🤙🤙🤌🤌🇮🇹🇮🇹💯💯💯

[@twinklenow1]

Thank you Laura.

[@TheWellnessCuess]

That looks Amazing Laura 🌟❤

[@יוצא]

О! Аппетитно выглядит. Тоже бы поел с большим удовольствием.

[@frankmaclow2709]

Nicely cooked 👍

[@maryamzizi13]

Great video Laura😊😊

[@sandrayancysmith916]

Perfectly cooked!

[@mariagypari6722]

Πολύ ωραία ψημένο μπράβο ❤️🌲♥️

[@Debra-tv8vm]

Looks soo delicious Laura. Unfortunately, I am the only one that will eat prime rib.

[@IvanIV05]

It does look gorgeous, but it's huge. What is the smallest piece of meat this recipe would still work with?

[@DinanBMWm5]

Any size would work. Just adjust the cooking time accordingly.

[@محمد-ذ8ن6ث]

Yes perfect too

[@emmel4fun]

I don't eat beef but this prime rib recipe was perfectly executed.

[@shruti4496]

Isn't this the same recipe you've uploaded a few years back as well? Love watching you regardless ❤

[@TheGoodPlaceMusicandCrafts]

It’s beautiful. I of course like my meat to eat safe and very well done, but I know many people like to risk and have it red in the middle.

[@ryanfrisby7389]

Fantastic video! I’m the weird person that likes fresh/raw horseradish on my prime rib lol.😹

[@staubach1979rt]

This is the fourth KZbin notification I’ve received within a week regarding prime rib recipes. Is there a prime rib season or something? This is weird.

[@MrMnmn911]

Yes. Prime Rib Roast is equally a family dinner that many people choose, similar to turkey, for the holidays. Many retailers will also have the bone-in and boneless rib roasts on sale...the same as sale prices on turkeys.

[@ashleys4652]

Not weird, totally normal. Prime Rib is a traditional holiday and special occasion cut of meat. Thats why many grocery stores have sales on it at this time of year.

[@DinanBMWm5]

Yes, thanksgiving dinner you do turkey, Christmas dinner is prime rib.

[@staubach1979rt]

Thank you everyone. I’m 58 and never knew such a thing.

[@scottishgirl1100]

Please don’t French the bones… once cooked it’s the best part to eat m. Frenchihg it gets rid of all that goodness

[@theBFactor]

Over-cooked, never saw one in any chefs video that bad. Even she made the comment right away. They should have scrapped it and reshot the video with the corrections on timings. Now people that watch this will think its the right way to do a prime rib, shame.

[@-RONNIE]

Good video

[@tjhubz8101]

Perfectly overcooked that is.....

[@nataliaayersman9297]

Mmmmmmmmm ❤

[@TerraAreiaEBarro]

Laura, when are you going to invite me to eat with you!? Everything must be very tasty!

[@JamesDavis-jw6nj]

Go get that? Water + Vitamins?(!)

[@sunsh1neboston1974]

I cheat!!!! I do all that, except I cook mine in the set it and forget it ronco rotisserie!!!! Lol, I'm but it's good to know how to do it in the oven, because my rotisserie is getting pretty old aged!!😂

[@TimLindsey]

Your website is terrible everything I click on is ads. I love your recipes and videos but your website not so much.

[@ErykahDavis-y9f]

Ooh wee you are rockin miss Laura this is why you're my favorite chef on KZbin mmmm 😋😋👍👍 that l👀KS damn juicy and delicious awesome job like always 🥰🌹🍷

[@ashleys4652]

I think it looks overcooked. But that's just me.

[@Arcane963]

#N0TIFICATI0NSQUAD!!!!!!!!!

[@dn41144]

It's a travesty to overcook a beautiful cut of meat like that.

[@pjesf]

That’s literally a matter of taste, my friend. To me that looks perfect 😋

[@Capricorn1-14-44]

Too well done, over cooked.

[@nope_nope_nono]

Girl, 'Wus-tah-cher' sauce

[@TheLildudesmummy]

No, no, no .....Wash your sister sauce 😂

[@mikegolem2379]

If you're commenting on how great that looks then you don't know what a good prime rib is. She killed that poor piece of meat.

[@mrkattm]

OMG, that was so over done and the gray band was embarrassing wide, why waste your money if you are going to cook it like this, it is a crime? Although it did look more like a USDA choice grade as oppose to Prime grade so cost was not as bad but still pricey. First rule for cooking large roasts is to to use the reverse sear method, second rule is don't cook a roast based on time, use a thermometer and cook it to your desire temp factoring in carry over cooking.

[@corylombard]

Unreal...yuck

[@jcq1206]

I just thought it looked like a crappy piece of meat! Lol

[@Jcolong]

I think she cooked it at the temperature her family likes to eat it. You do it at yours!

[@bertnelly2003]

Reverse sear = even cook and amazing crust. This is NOT the way to cook s prime rib. I love 99.9% of her recipes ..... But this is not one to follow.

[@freelancelady]

I don’t like to cook my meat too red, however just cooked enough, pink is a good color for this type of meat…

[@CallingGloria]

Overcooked....a crime!

[@matsie3134]

Honestly, it looks a little dry and chewy to me.

[@LauraintheKitchen]

Its not.

[@jujujosie]

Ur clean them wiggle it down

[@asamatteroffact9247]

That meat looks so anemic!!! Ew!

[@bobafettfan32]

Medium rare to medium, this looks medium well....Eat a steak if you want it that done.

[@LauraintheKitchen]

Its not. Its medium rare, the outside will always be more cooked than the center, its unavoidable