Are you happy now laura??? Thanks to you iam starving now and i was going to sleep i want to cry...but you know what?you're the best!
@rstampfl245 жыл бұрын
Prime rib fast
@angelprosperity8 жыл бұрын
I made this for Thanksgiving. It was amazing. I used butter instead of the oil to make the paste (so bad but so good). I didn't sear it and I didn't make any dipping sauces. It did not need it. SO much flavor! It was loved by everyone and the leftovers did not last past lunch time the day after. Super easy and this was my first time making a prime rib roast. So glad I chose your recipe Laura. My reaction was just like yours when I tasted it after carving. LOVE LOVE LOVE LOVE IT!!
@AverageBaconOnYoutube6 жыл бұрын
How much butter did you use?
@joycevra9 жыл бұрын
Like this if you should be asleep, but instead you're watching Laura Vitale videos making yourself hungry, and contemplating raiding the fridge right about now...
@wanazim43979 жыл бұрын
I know right! ! Haha
@icecreamguyhey59949 жыл бұрын
lol that's friday at midnight
@daneos909 жыл бұрын
That is me for every single episode she uploads....
@therealmccoy19 жыл бұрын
lol, so true. It's past midnight here as well :)
@juanquintero22878 жыл бұрын
jaja, is 3.30 a.m...and I was thinking go to the fridge:)
@tiffanychadwick36929 жыл бұрын
Laura, I don't know if you'll even see this, but I just wanted to tell you, I made this for our family's Christmas eve dinner. I've never made prime rib before so I was a little nervous. I followed this recipe to a T and it came out PERFECT! My picky Grandma even went in for seconds! And my mom went to her mother-in-law's the next day, had prime rib and she said mine was FAR superior! Thanks so much for this recipe! I plan on using it for years to come.
@tamaralaird33899 жыл бұрын
I hate Laura, I'm trying to be good and be on a diet and here she comes with this recipe which makes your mouth water like a beach whale. Damn you Laura Vitale and your good food!
@jblink39239 жыл бұрын
At first I was like come on who could hate Laura lol
@csorto68719 жыл бұрын
Ditto!
@TheAlnice2g9 жыл бұрын
Lol!!!
@oliviakim9299 жыл бұрын
Same here XD
@a.barnard32056 жыл бұрын
It's not meat that makes you fat. It's SUGAR!
@luanamendes47679 жыл бұрын
Fantastic!!! Laura, you teach even the biggest beginner to cook anything! Thanks for sharing all the details, they make a huge difference!
@saleshab99339 жыл бұрын
The fact that you literally could not stop eating the roast makes me feel like I absolutely have to make it! Thanks for sharing this recipe!
@cupcakeluverz4 жыл бұрын
I’m 3 videos into my binge and I had to subscribe. She’s funny and this food looks delish!
@carollb809y6 жыл бұрын
Laura, I made this last Christmas and I will make it this Christmas! It is as good as you said. Love Love Love it!
@patricadyson7787 жыл бұрын
I can tell you really put your heart into your cooking.
@persiancurly045 жыл бұрын
Just made this and it was amazing! I didnt follow the time since we had an 8.5lb roast. I took it out at 125F and tented it end temp being 140 it was perfect, medium throughout. Cooking temp was 325F. The sour cream sauce was delicious and I altered the au jus.... sauteed garlic and onion and reduced red wine in there with the meat dripping..... it was fantastic!. Great recipe... thank you!
@LyndsayWellsTheKitchenWitch9 жыл бұрын
That looks incredible. I'm on the west coast and am going to use this the next time I do prime rib. Thank you!
@sayhoman5 жыл бұрын
Why did i had to watch this at 1 am..??? This is making my mouth water like crazy
@kankan2444 жыл бұрын
Gotta love this little woman. Sure wish I was there when you made this gurllll. I've always shyed away from doing a prime rib but thanks for giving me courage. Great idea with the bones serving as a rack for the roast. Fantastic!!!
@abigailjacob40439 жыл бұрын
Why not use the pan drippings from the roasting pan in the au jus?
@technoforever8885 жыл бұрын
I was wondering the same thing.
@tobybelize4 жыл бұрын
Caz she’s crazy
@Juggy26484 жыл бұрын
Most definitely, drink the wine🍷🔥💯
@davidbetsey24374 жыл бұрын
Because that's below her & besides, who said she could cook.
@RB-vh2pz4 жыл бұрын
Thank you Laura! I like the medium roast instead of rare and was searching for an alternative to the 500 at 5 minutes per pound...
@kennethseah73708 жыл бұрын
Did this roast for Christmas today. I must say, this is an excellent recipe. Followed exactly your measurements, temperature and ingredients (well not exactly here); It turned out juicy and tasty. I also had a store bought, pre-cooked lamb roast tonight. At the end of the dinner, beef was gone and I still have half the lamb...I substituted Greek yogurt for sour cream and wasabi for horseradish (cant get horseradish here); my guests liked it too. Thanks.
@really71266 жыл бұрын
I should have never watched this. Is there anything more epic than a good prime rib? I have to make this now.
@bradbasham9 жыл бұрын
Have you tried the method of cooking the roast at 500* for exactly 5 minutes per pound, then turning off the oven for 2 hours??? You can't open the door, and the roast must start at room temperature.. Same rub, same imbedded garlic. At the end of 2 hours, it's ready to eat immediately, Love your videos..
@rainpoolraiu9 жыл бұрын
Chef John method :3? or maybe someone else invented not sure. But I don't think it will be too reliable, since ovens varies a lot, and sometimes different brands have a huge difference in head distribution, how it contains the heat inside etc
@gsarjos9 жыл бұрын
Thanks for mentioning this, I will be using the method you posted !
@gsarjos9 жыл бұрын
Excellent, thanks for the tip!
@chadsem9 жыл бұрын
Best way to do it!
@biggybg989 жыл бұрын
Guys just spend like 5 dollars on a thermometer and you don't need to worry about timings.
@MrRickyjimenez9 жыл бұрын
Laura, You are fantastic, I love the food you make but your personality really makes the show. I love Prime Rib and can't wait to try this. Looks absolutely fabulous.!!!!!!!
@daviddorsey87548 жыл бұрын
Your right ,Way past midnight, One of laura's best.
@TKKT12348 жыл бұрын
Love this episode! The humor and personality - oh and of course the great recipe!
@lulu23yn9 жыл бұрын
Made this for Christmas dinner and it turned out amazing!! so tender and tasty but at the same time with that mouth watering crust. Thank you Laura!!
@Bunny0919849 жыл бұрын
Prime rib roast is my favorite holiday meal to prepare on Christmas. I would have never thought to insert the garlic that could be a real game changer for me. I really like the herbs and oil combination. I would only change seasoning the roast before searing. Great recipe! Can't wait to try.
@lisaescoto48989 жыл бұрын
Bunny091984 Your seasoning will burn if you do that
@jimklemens50182 жыл бұрын
@@lisaescoto4898 Salt doesn't burn.
@goshadowkenny9 жыл бұрын
Am I the only one who started salivating when she began slicing the roast?
@l62779 жыл бұрын
Can'r wait to cook again just had my 4th spine surgery last week my 4th surgery since last yr.Prime Rib is my fave i always order it when we go out but,it always comes raw even when i ask for Med well and, whenever i send it back it comes back looking great but,it's like chewing on rubber thanks for teaching me how easy it is for me to make my own love all your videos thanks for sharing your talent,home and, your family with us
@barbaramacdonald64808 жыл бұрын
I made it again second Christmas. perfect recipe. has become a favorite in the family. thanks for the recipe.
@bleeblooblah886 жыл бұрын
I made your recipe for Christmas dinner! Seriously, so good! Everyone loved it!
@marianne41437 жыл бұрын
I just made this for my Christmas dinner. It was Amazing! I just followed your instructions and it turned out perfect! Thank you for sharing such a great recipe.
@19611964rovere9 жыл бұрын
WHAT A HAPPY COOK TO LEARN BY LOVE THIS GIRL.
@joybmassa9 жыл бұрын
Can't tell you how much I wanted to see those bones that were used as a rack!!! Those bones are mine & my sister's favorite and how they turn out determines success!
@a.barnard32056 жыл бұрын
You would want to save those bones for a later cook @ 225 DF for at LEAST 3 hours. Better yet, soak those bones in RED WINE for a week in the icebox and then slow roast them!
@ThangThang6179 жыл бұрын
You make everything look so simple and delish! I love watching your cooking videos. You're funny, friendly, warm, and welcoming. I can't wait to try this roast recipe. Thanks for sharing with us!
@mikebauer99486 жыл бұрын
Made this as the entree in a New Year's dinner party at the house (with your slow-cooker meatballs as a hot appetizer!). Came out very well, flavorful, etc. The group really liked it, it was a hit. Thank you.
@hieubear9 жыл бұрын
I made this today. It came out so delicious. My family love it.
@jjsman73534 жыл бұрын
Laura is the cutest most adorable to watch!
@michaelwright2489 жыл бұрын
Drooling now. Ugh, I wish I was going to have enough people over this holiday to make it!
@tamiarmstrong76199 жыл бұрын
Laura,this looks so good. I have always wanted a really fool proof prime rib recipe. Your recipes are always spot on. I have never made anything of yours that wasn't absolutely delicious. I love all of your recipes, and I just love you. I hope you and your family have a very Merry Christmas.
@TheyCallMeB899 жыл бұрын
How does Joe contain himself from not blurting out laughing? You are such a goofball!!!!! My child is sleeping and i'm surprised she isn't waking up, i laugh too loud!!! Been watching you since you've started Laura In The Kitchen, You and the family are amazing!!!
@MargiePosada9 жыл бұрын
I'm a HUUUGE meat fan. This made me want to forget that there are sweets in the world and eat this roast for breakfast, lunch, dinner AND dessert.
@MargiePosada9 жыл бұрын
Matthew Foster People like you ruin good things in the world.
@MargiePosada9 жыл бұрын
***** Incorrect information. It's vegans and crunchy people who throw their beliefs and practices down other people's throats that are the rock in everyone's shoes. Why come to a cooking channel if you're against meat? Makes no sense. And, just for that comment, I'll continue to enjoy delicious beefy burger in your honor ;)
@MargiePosada9 жыл бұрын
Matthew Foster I choke on small things. Sorry.
@matthewfoster58989 жыл бұрын
Margie Posada lucky you my meat not small
@TheScouseassassin9 жыл бұрын
aly tejidor With that title it was always going to happen I'm afraid!
@swishy199 жыл бұрын
My heart jumps a little every time you upload. It's so exciting to see all this deliciousness in the world haha x
@missymissmel9 жыл бұрын
I can't get enough of your videos. I do wish I could catch your show on the cooking channel. I just love your personality :DDDD
@Dadster1719574 жыл бұрын
Wonderful presentation Laura, you are the best!
@RTD19475 жыл бұрын
You go girl!!! So much fun watching you and your recipes are great!! Thanks so much!!
@barblue35 жыл бұрын
I love the way you cook! You are the best!
@isamonaa9 жыл бұрын
Perfect timing Laura! My husband wanted prime rib Christmas! Btw, I make your apple cider turkey on Thanksgiving! Definitely a hit!
@teresal2529 жыл бұрын
I made this for my Christmas Dinner, Laura it was fantastic. Perfect as promised. I served it along with your recipe for scallop potatoes.
@kennapop39 жыл бұрын
This was our Christmas dinner, Thanks Laura
@Promses2Keep6 жыл бұрын
A gorgeous woman who can COOK. Life is GOOD!
@eqra17757 жыл бұрын
Laura your just amazing!! I love your personality and ur soo funny! 😂😂😂
@tiffanychadwick36929 жыл бұрын
This is just... I mean, I can't even. I'm drooling over here woman!
@elena24268 жыл бұрын
She is a great cook. I live her recipe.
@casc65067 жыл бұрын
Such a legend Laura, so glad I stumbled across your channel 🤗xx
@mydiep70485 жыл бұрын
The way you snapped your fingers after that bite! :) haha such a foodie! Love it!!!
@theformulated15 жыл бұрын
I'm sure it's flavored deliciously.. But it's over cooked (for my standards), looked dry, & I saw a bit of a struggle while it was being cut. But I'll try those seasonings.
@veraso19 жыл бұрын
Laura is fantastic!
@pelancho6119 жыл бұрын
I love all your recipies
@1tuuber9 жыл бұрын
This video was really fun to watch and learn! The best!
@DrPop109 жыл бұрын
I made this for Christmas dinner for my family and let me tell you, it was fantastic! my first ever roast!
@klamentyne59912 жыл бұрын
God how I love Laura! xxx
@beritobere829 жыл бұрын
I had never been fan of prime rib but yours looks delicious!!!!
@EmelyTurish9 жыл бұрын
I will be attempting this!!!!!!! Looks so good and easy! Right up my alley!! Laura I love all your cooking videos, makeup videos and your show! You are the first person to get me to get out of my cooking shell!!!!!! Yay! Thank you :)
@obscuremedia9 жыл бұрын
This is going to be my New Year's dinner. Yep. Gonna happen. Mashed potatoes, some kind of veggie and this. A goooooood way to bring in the New Year.
@lonelyclown20079 жыл бұрын
Wow episode 855 👍👍👍👍
@Master0fB00m9 жыл бұрын
ive done this for christmas with some truffled mashed potatoes and veggies and it was deeeliiicousss thx laura :)
@wl03bu4 жыл бұрын
I use a thermometer that I can leave in with a wire that hangs out of the oven into a monitor. It beeps at the pre-specified temperature and I pull it out. Can't imagine life without it! I think they make fancier wireless ones now too.
@jeanforget79554 жыл бұрын
Looks so good Laura.😋
@whowantstosuckmydick27978 жыл бұрын
this looks delicious
@sophil3839 жыл бұрын
Thanks for the recipe! Can you make a video of how to make a caramel frappuccino!
@Gigi1989__9 жыл бұрын
I've been waiting for this because this is my first time making prime rib and in doing it for Xmas!!! Thanks so much !
@cpe91149 жыл бұрын
YAAAAAAASSSSS this is a beautiful roast. And if you don't cry when it's that beautiful then you're just lying to yourself.
@SmokedReb9 жыл бұрын
Great recipe Laura, thanks for sharing.
@dan0039 жыл бұрын
Looks unbelievable!
@BayouBoggie9 жыл бұрын
your love for food is so amazing.. i tried to cook an eye of round roast. i went with the 500 degree 5 minutes per pound then turned off the oven left it in the oven for 2 hours. it was over cooked to me. i will try this roast soon.
@cintya54996 жыл бұрын
I did this dish for Christmas it was delicious!!!! Thanks for the recepie...
@RussellNatasha9 жыл бұрын
I just recently brought a prime rib of beef (was a bit cheaper here in the UK too this time of year) so will be trying this tomorrow, can't wait!! Thanks Laura :) mwah x
@tami_tran9 жыл бұрын
This looks so yummy
@diycraftypaws70284 жыл бұрын
Girl, this looks so awesome!!! I am going to try it!!! My question is how can you be so thin and eat this kinda food?????
@davidoyama97536 жыл бұрын
Yummy ! Thanks Laura !
@sistahgrace859 жыл бұрын
I don't even eat beef but this looks delicious!
@angelaeva93657 жыл бұрын
GracieO_says My thought exactly...lol! I'm a vegetarian but this looks darn good!
@dedeking79269 жыл бұрын
i love your videos always gives me ideas to cook for the holidays.
@otsken47107 жыл бұрын
You know the food good when it makes you dance
@kekemango949 жыл бұрын
Grating your own Parmesan cheese make a heck of a difference... I was so used to using the powder that I never gave the good stuff a try.. I made some cheese tortellini with a crispy topping and it is good.. Thanks for the tip.. 😋😋😁😁😁
@stephenkirk12225 жыл бұрын
Fantastic recipe! Good job!!
@steelersgirl0719616 жыл бұрын
Oh my gosh!! I love prime rib! I've gotta make this my mouth is watering!! Thank you Laura, you're an Angel. Love your make up to. 😄
@techjunkie20109 жыл бұрын
I just made a rib roast for the first time and it was fantastic! I didn't make au jus but it was very flavorful on its own.
@monamona789 жыл бұрын
When you say I'm gonna cry 😂😂😂
@tangobird2k9 жыл бұрын
Thank you Laura, this looks fantastic...you have solved my New Year's dinner decision!
@veronicajones64039 жыл бұрын
I can almost taste it. Thank you Going to try it.my mom and I was just talking about how low the price were in the ads. and thank you for showing what yo do with the bone.
@nezzaraffi41039 жыл бұрын
Yassss- agree with the previous comments. Baklava recipe please!!
@arly06074 жыл бұрын
Thank you 😊❤️ Laura love watching your videos love this recipe for Christmas
@wongmelvin74369 жыл бұрын
I love you so much Laura !!!
@wcmMoralea7 жыл бұрын
Making it this Christmas!!! Thanks doll!
@choclatina409 жыл бұрын
Guuuurl, this recipe is EVERYTHING ! Will certainly be on my Christmas dinner table next week. Thanks for sharing :)
@barryaston34365 жыл бұрын
I tried this method, but it took more like 25 minutes per pound for a 5 pound roast after the temperature is reduced. I've had the same result with other similar cooking methods for my roast to get to 130 degrees F. Now, for other types of recipes, my oven seems to work just fine at the recommended cooking temperatures and times. It's not really a big deal, but my guests tend to get hungry waiting for dinner.
@umyousuf58969 жыл бұрын
Waaah I should stop watching your video before bed, they make me so hungry *Tearing*... It looks so good, will give it a go :) Thank you xoxo
@shessobrauny47535 жыл бұрын
This looks wonderful! I'm going to try it for Thanksgiving. Thank you for posting.
@ashleyross45034 жыл бұрын
I have never had prime rib before it looks so good that I might have to make this
@sleeksalmon9 жыл бұрын
Everyone likes it the way they like it, but usually, for the most part people that want prime rib want it medium rare, to rare, so it surprises me that as a professional she would cook it like this.... but with that said to each their own.....
@christinechoptij42334 жыл бұрын
Salt, pepper, garlic and little onion powder. 450 for 15 min. Then 325. 15 min per pound.. Let rest before cutting. Roast should not be cold when put in oven.
@KimAdelie9 жыл бұрын
I should not watch this hungry. Now I'm super hungry. Lol!!!