Roasted Prime Rib Recipe - Laura Vitale - Laura in the Kitchen Episode 855

[@emmysnowwhite3775]

Are you happy now laura??? Thanks to you iam starving now and i was going to sleep i want to cry...but you know what?you're the best!

[@rstampfl24]

Prime rib fast

[@angelprosperity]

I made this for Thanksgiving. It was amazing. I used butter instead of the oil to make the paste (so bad but so good). I didn't sear it and I didn't make any dipping sauces. It did not need it. SO much flavor! It was loved by everyone and the leftovers did not last past lunch time the day after. Super easy and this was my first time making a prime rib roast. So glad I chose your recipe Laura. My reaction was just like yours when I tasted it after carving. LOVE LOVE LOVE LOVE IT!!

[@AverageBaconOnYoutube]

How much butter did you use?

[@joycevra]

Like this if you should be asleep, but instead you're watching Laura Vitale videos making yourself hungry, and contemplating raiding the fridge right about now...

[@wanazim4397]

I know right! ! Haha

[@icecreamguyhey5994]

lol that's friday at midnight

[@daneos90]

That is me for every single episode she uploads....

[@therealmccoy1]

lol, so true. It's past midnight here as well :)

[@juanquintero2287]

jaja, is 3.30 a.m...and I was thinking go to the fridge:)

[@tiffanychadwick3692]

Laura, I don't know if you'll even see this, but I just wanted to tell you, I made this for our family's Christmas eve dinner. I've never made prime rib before so I was a little nervous. I followed this recipe to a T and it came out PERFECT! My picky Grandma even went in for seconds! And my mom went to her mother-in-law's the next day, had prime rib and she said mine was FAR superior! Thanks so much for this recipe! I plan on using it for years to come.

[@tamaralaird3389]

I hate Laura, I'm trying to be good and be on a diet and here she comes with this recipe which makes your mouth water like a beach whale. Damn you Laura Vitale and your good food!

[@jblink3923]

At first I was like come on who could hate Laura lol

[@csorto6871]

Ditto!

[@TheAlnice2g]

Lol!!!

[@oliviakim929]

Same here XD

[@a.barnard3205]

It's not meat that makes you fat. It's SUGAR!

[@luanamendes4767]

Fantastic!!! Laura, you teach even the biggest beginner to cook anything! Thanks for sharing all the details, they make a huge difference!

[@saleshab9933]

The fact that you literally could not stop eating the roast makes me feel like I absolutely have to make it! Thanks for sharing this recipe!

[@cupcakeluverz]

I’m 3 videos into my binge and I had to subscribe. She’s funny and this food looks delish!

[@carollb809y]

Laura, I made this last Christmas and I will make it this Christmas! It is as good as you said. Love Love Love it!

[@patricadyson778]

I can tell you really put your heart into your cooking.

[@persiancurly04]

Just made this and it was amazing! I didnt follow the time since we had an 8.5lb roast. I took it out at 125F and tented it end temp being 140 it was perfect, medium throughout. Cooking temp was 325F. The sour cream sauce was delicious and I altered the au jus.... sauteed garlic and onion and reduced red wine in there with the meat dripping..... it was fantastic!. Great recipe... thank you!

[@LyndsayWellsTheKitchenWitch]

That looks incredible. I'm on the west coast and am going to use this the next time I do prime rib. Thank you!

[@sayhoman]

Why did i had to watch this at 1 am..??? This is making my mouth water like crazy

[@kankan244]

Gotta love this little woman. Sure wish I was there when you made this gurllll. I've always shyed away from doing a prime rib but thanks for giving me courage. Great idea with the bones serving as a rack for the roast. Fantastic!!!

[@abigailjacob4043]

Why not use the pan drippings from the roasting pan in the au jus?

[@technoforever888]

I was wondering the same thing.

[@tobybelize]

Caz she’s crazy

[@Juggy2648]

Most definitely, drink the wine🍷🔥💯

[@davidbetsey2437]

Because that's below her & besides, who said she could cook.

[@RB-vh2pz]

Thank you Laura! I like the medium roast instead of rare and was searching for an alternative to the 500 at 5 minutes per pound...

[@kennethseah7370]

Did this roast for Christmas today. I must say, this is an excellent recipe. Followed exactly your measurements, temperature and ingredients (well not exactly here); It turned out juicy and tasty. I also had a store bought, pre-cooked lamb roast tonight. At the end of the dinner, beef was gone and I still have half the lamb...I substituted Greek yogurt for sour cream and wasabi for horseradish (cant get horseradish here); my guests liked it too. Thanks.

[@really7126]

I should have never watched this. Is there anything more epic than a good prime rib? I have to make this now.

[@bradbasham]

Have you tried the method of cooking the roast at 500* for exactly 5 minutes per pound, then turning off the oven for 2 hours??? You can't open the door, and the roast must start at room temperature.. Same rub, same imbedded garlic. At the end of 2 hours, it's ready to eat immediately, Love your videos..

[@rainpoolraiu]

Chef John method :3? or maybe someone else invented not sure. But I don't think it will be too reliable, since ovens varies a lot, and sometimes different brands have a huge difference in head distribution, how it contains the heat inside etc

[@gsarjos]

Thanks for mentioning this, I will be using the method you posted !

[@gsarjos]

Excellent, thanks for the tip!

[@chadsem]

Best way to do it!

[@biggybg98]

Guys just spend like 5 dollars on a thermometer and you don't need to worry about timings.

[@MrRickyjimenez]

Laura, You are fantastic, I love the food you make but your personality really makes the show. I love Prime Rib and can't wait to try this. Looks absolutely fabulous.!!!!!!!

[@daviddorsey8754]

Your right ,Way past midnight, One of laura's best.

[@TKKT1234]

Love this episode! The humor and personality - oh and of course the great recipe!

[@lulu23yn]

Made this for Christmas dinner and it turned out amazing!! so tender and tasty but at the same time with that mouth watering crust. Thank you Laura!!

[@Bunny091984]

Prime rib roast is my favorite holiday meal to prepare on Christmas. I would have never thought to insert the garlic that could be a real game changer for me. I really like the herbs and oil combination. I would only change seasoning the roast before searing. Great recipe! Can't wait to try.

[@lisaescoto4898]

Bunny091984 Your seasoning will burn if you do that

[@jimklemens5018]

@@lisaescoto4898 Salt doesn't burn.

[@goshadowkenny]

Am I the only one who started salivating when she began slicing the roast?

[@l6277]

Can'r wait to cook again just had my 4th spine surgery last week my 4th surgery since last yr.Prime Rib is my fave i always order it when we go out but,it always comes raw even when i ask for Med well and, whenever i send it back it comes back looking great but,it's like chewing on rubber thanks for teaching me how easy it is for me to make my own love all your videos thanks for sharing your talent,home and, your family with us

[@barbaramacdonald6480]

I made it again second Christmas. perfect recipe. has become a favorite in the family. thanks for the recipe.

[@bleeblooblah88]

I made your recipe for Christmas dinner! Seriously, so good! Everyone loved it!

[@marianne4143]

I just made this for my Christmas dinner. It was Amazing! I just followed your instructions and it turned out perfect! Thank you for sharing such a great recipe.

[@19611964rovere]

WHAT A HAPPY COOK TO LEARN BY LOVE THIS GIRL.

[@joybmassa]

Can't tell you how much I wanted to see those bones that were used as a rack!!! Those bones are mine & my sister's favorite and how they turn out determines success!

[@a.barnard3205]

You would want to save those bones for a later cook @ 225 DF for at LEAST 3 hours. Better yet, soak those bones in RED WINE for a week in the icebox and then slow roast them!

[@ThangThang617]

You make everything look so simple and delish! I love watching your cooking videos. You're funny, friendly, warm, and welcoming. I can't wait to try this roast recipe. Thanks for sharing with us!

[@mikebauer9948]

Made this as the entree in a New Year's dinner party at the house (with your slow-cooker meatballs as a hot appetizer!). Came out very well, flavorful, etc. The group really liked it, it was a hit. Thank you.

[@hieubear]

I made this today. It came out so delicious. My family love it.

[@jjsman7353]

Laura is the cutest most adorable to watch!

[@michaelwright248]

Drooling now. Ugh, I wish I was going to have enough people over this holiday to make it!

[@tamiarmstrong7619]

Laura,this looks so good. I have always wanted a really fool proof prime rib recipe. Your recipes are always spot on. I have never made anything of yours that wasn't absolutely delicious. I love all of your recipes, and I just love you. I hope you and your family have a very Merry Christmas.

[@TheyCallMeB89]

How does Joe contain himself from not blurting out laughing? You are such a goofball!!!!! My child is sleeping and i'm surprised she isn't waking up, i laugh too loud!!! Been watching you since you've started Laura In The Kitchen, You and the family are amazing!!!

[@MargiePosada]

I'm a HUUUGE meat fan. This made me want to forget that there are sweets in the world and eat this roast for breakfast, lunch, dinner AND dessert.

[@MargiePosada]

Matthew Foster People like you ruin good things in the world.

[@MargiePosada]

***** Incorrect information. It's vegans and crunchy people who throw their beliefs and practices down other people's throats that are the rock in everyone's shoes. Why come to a cooking channel if you're against meat? Makes no sense. And, just for that comment, I'll continue to enjoy delicious beefy burger in your honor ;)

[@MargiePosada]

Matthew Foster I choke on small things. Sorry.

[@matthewfoster5898]

Margie Posada lucky you my meat not small

[@TheScouseassassin]

aly tejidor With that title it was always going to happen I'm afraid!

[@swishy19]

My heart jumps a little every time you upload. It's so exciting to see all this deliciousness in the world haha x

[@missymissmel]

I can't get enough of your videos. I do wish I could catch your show on the cooking channel. I just love your personality :DDDD

[@Dadster171957]

Wonderful presentation Laura, you are the best!

[@RTD1947]

You go girl!!! So much fun watching you and your recipes are great!! Thanks so much!!

[@barblue3]

I love the way you cook! You are the best!

[@isamonaa]

Perfect timing Laura! My husband wanted prime rib Christmas! Btw, I make your apple cider turkey on Thanksgiving! Definitely a hit!

[@teresal252]

I made this for my Christmas Dinner, Laura it was fantastic. Perfect as promised. I served it along with your recipe for scallop potatoes.

[@kennapop3]

This was our Christmas dinner, Thanks Laura

[@Promses2Keep]

A gorgeous woman who can COOK. Life is GOOD!

[@eqra1775]

Laura your just amazing!! I love your personality and ur soo funny! 😂😂😂

[@tiffanychadwick3692]

This is just... I mean, I can't even. I'm drooling over here woman!

[@elena2426]

She is a great cook. I live her recipe.

[@casc6506]

Such a legend Laura, so glad I stumbled across your channel 🤗xx

[@mydiep7048]

The way you snapped your fingers after that bite! :) haha such a foodie! Love it!!!

[@theformulated1]

I'm sure it's flavored deliciously.. But it's over cooked (for my standards), looked dry, & I saw a bit of a struggle while it was being cut. But I'll try those seasonings.

[@veraso1]

Laura is fantastic!

[@pelancho611]

I love all your recipies

[@1tuuber]

This video was really fun to watch and learn! The best!

[@DrPop10]

I made this for Christmas dinner for my family and let me tell you, it was fantastic! my first ever roast!

[@klamentyne5991]

God how I love Laura! xxx

[@beritobere82]

I had never been fan of prime rib but yours looks delicious!!!!

[@EmelyTurish]

I will be attempting this!!!!!!! Looks so good and easy! Right up my alley!! Laura I love all your cooking videos, makeup videos and your show! You are the first person to get me to get out of my cooking shell!!!!!! Yay! Thank you :)

[@obscuremedia]

This is going to be my New Year's dinner. Yep. Gonna happen. Mashed potatoes, some kind of veggie and this. A goooooood way to bring in the New Year.

[@lonelyclown2007]

Wow episode 855 👍👍👍👍

[@Master0fB00m]

ive done this for christmas with some truffled mashed potatoes and veggies and it was deeeliiicousss thx laura :)

[@wl03bu]

I use a thermometer that I can leave in with a wire that hangs out of the oven into a monitor. It beeps at the pre-specified temperature and I pull it out. Can't imagine life without it! I think they make fancier wireless ones now too.

[@jeanforget7955]

Looks so good Laura.😋

[@whowantstosuckmydick2797]

this looks delicious

[@sophil383]

Thanks for the recipe! Can you make a video of how to make a caramel frappuccino!

[@Gigi1989__]

I've been waiting for this because this is my first time making prime rib and in doing it for Xmas!!! Thanks so much !

[@cpe9114]

YAAAAAAASSSSS this is a beautiful roast. And if you don't cry when it's that beautiful then you're just lying to yourself.

[@SmokedReb]

Great recipe Laura, thanks for sharing.

[@dan003]

Looks unbelievable!

[@BayouBoggie]

your love for food is so amazing.. i tried to cook an eye of round roast. i went with the 500 degree 5 minutes per pound then turned off the oven left it in the oven for 2 hours. it was over cooked to me. i will try this roast soon.

[@cintya5499]

I did this dish for Christmas it was delicious!!!! Thanks for the recepie...

[@RussellNatasha]

I just recently brought a prime rib of beef (was a bit cheaper here in the UK too this time of year) so will be trying this tomorrow, can't wait!! Thanks Laura :) mwah x

[@tami_tran]

This looks so yummy

[@diycraftypaws7028]

Girl, this looks so awesome!!! I am going to try it!!! My question is how can you be so thin and eat this kinda food?????

[@davidoyama9753]

Yummy ! Thanks Laura !

[@sistahgrace85]

I don't even eat beef but this looks delicious!

[@angelaeva9365]

GracieO_says My thought exactly...lol! I'm a vegetarian but this looks darn good!

[@dedeking7926]

i love your videos always gives me ideas to cook for the holidays.

[@otsken4710]

You know the food good when it makes you dance

[@kekemango94]

Grating your own Parmesan cheese make a heck of a difference... I was so used to using the powder that I never gave the good stuff a try.. I made some cheese tortellini with a crispy topping and it is good.. Thanks for the tip.. 😋😋😁😁😁

[@stephenkirk1222]

Fantastic recipe! Good job!!

[@steelersgirl071961]

Oh my gosh!! I love prime rib! I've gotta make this my mouth is watering!! Thank you Laura, you're an Angel. Love your make up to. 😄

[@techjunkie2010]

I just made a rib roast for the first time and it was fantastic! I didn't make au jus but it was very flavorful on its own.

[@monamona78]

When you say I'm gonna cry 😂😂😂

[@tangobird2k]

Thank you Laura, this looks fantastic...you have solved my New Year's dinner decision!

[@veronicajones6403]

I can almost taste it. Thank you Going to try it.my mom and I was just talking about how low the price were in the ads. and thank you for showing what yo do with the bone.

[@nezzaraffi4103]

Yassss- agree with the previous comments. Baklava recipe please!!

[@arly0607]

Thank you 😊❤️ Laura love watching your videos love this recipe for Christmas

[@wongmelvin7436]

I love you so much Laura !!!

[@wcmMoralea]

Making it this Christmas!!! Thanks doll!

[@choclatina40]

Guuuurl, this recipe is EVERYTHING ! Will certainly be on my Christmas dinner table next week. Thanks for sharing :)

[@barryaston3436]

I tried this method, but it took more like 25 minutes per pound for a 5 pound roast after the temperature is reduced. I've had the same result with other similar cooking methods for my roast to get to 130 degrees F. Now, for other types of recipes, my oven seems to work just fine at the recommended cooking temperatures and times. It's not really a big deal, but my guests tend to get hungry waiting for dinner.

[@umyousuf5896]

Waaah I should stop watching your video before bed, they make me so hungry *Tearing*... It looks so good, will give it a go :) Thank you xoxo

[@shessobrauny4753]

This looks wonderful! I'm going to try it for Thanksgiving. Thank you for posting.

[@ashleyross4503]

I have never had prime rib before it looks so good that I might have to make this

[@sleeksalmon]

Everyone likes it the way they like it, but usually, for the most part people that want prime rib want it medium rare, to rare, so it surprises me that as a professional she would cook it like this.... but with that said to each their own.....

[@christinechoptij4233]

Salt, pepper, garlic and little onion powder. 450 for 15 min. Then 325. 15 min per pound.. Let rest before cutting. Roast should not be cold when put in oven.

[@KimAdelie]

I should not watch this hungry. Now I'm super hungry. Lol!!!