Peruvian Inspired Grilled Chicken Recipe - So Much Flavor!

[@silvesterluevano9526]

I’ve been watching Laura’s videos for like 10 years. Guided me making my first turkey for thanksgiving. Now I make the turkey every year. Helped me with a lot of my basics. I follow so many other cooking channels now, but I always come back to Laura. Happy to still see new content coming out. Can’t wait to try this recipe out!

[@Indiviidual]

same here shes a gem

[@lsr1628]

Just wish she didn't keep selling clothes from Amazon. It's too much and the clothes are bad quality

[@taranehquinn397]

@@lsr1628I hope she never stops. I never bought myself stuff. Target clothes were ugly and I didn’t know where to start. I’ve gotten my favorite leggings because of her. Also my sneakers, a fun outfit that everyone complements me on and I can go on on. And cute tops from old navy. If it wasn’t for her I would still look like a scrub 🤣🤣🤣

[@BXMurphy]

Right? Now and then she shows up in my feed and she's always great. I haven't seen the Amazon plugs that a couple of folks mentioned but I do recommend just putting a couple of bucks in the tip jar for her. There's a thanks button right up there. Just smash it! I tip the kids behind the take-out counter... Laura does 10X the work the take-out kids do. Even street beggars get a pittance from a lot of the viewers here. I say flip her a couple of bucks. What do you think?

[@pjesf]

If I lived next door to Laura I’d be over there all the time. “Hi Laura. I brought your mail. Whatcha makin?” Love her❤

[@serah2enrique]

I made this yesterday, i like it a little bit spicier so i added Thai chillies instead of Jalapeño and added more black pepper. Otherwise kept the same recipe. I garnished it with scallions, cilantro and side salad. It was restaurant quality!!! The sauce was really good too!!

[@Magirl-xq4hr]

I love how you explain things and just your whole energy. I could watch you for hours and would never get bored ❤

[@paulinesmith6553]

I made this recipe and the caprese pasta salad from 12 years ago and both were a huge success. The green sauce was so good after refrigerating about an hour.

[@patsymalpica6010]

You should go to Peru Laura . The food there is out of this world .

[@tomnoddy1]

I just made this and it came out very well. I marinated mine for 28 hours and it did the trick just nicely. The sauce is key here. I don't like mayo so I used Greek yogurt with a splash of Rice Vinegar instead and it it was great!

[@lorentix]

Hola Laura! Te veo por años, me encantan tus recetas, soy Peruana 🇵🇪 y esta version de Pollo a la brasa para preparar en casa esta genial!!!! Y el Aji verde lo es todo!!! Me encanta con papas fritas y mayonesa aunque ya tenga mayo la salsa, extra es mas! Hehe procurare hacer el Pollo y tal vez recrear la receta + algo q Yo le añada en mis redes y canal ❤ P.s Acabo de ver una receta Tuya de hace 14 años es lindo ver las recetas antiguas tambien

[@erinnkemp]

I made it !! Marinade 48 hrs. So good❤❤ Making it all the time now!

[@patsymalpica6010]

Peruvian food is the best

[@timothythomasmellard4315]

I wish everyone was so unpretending as you, you are the real deal and I also like it when you leave in the mistakes, thats what real people cook like,keep goin and I am growing my own cilantro so now I can make that new sauce. thanx

[@dawgbarklay255]

Oh.Mah.Gawd! Thank you for another impossibly awesome dinner made possible! That green sauce alone! You deserve the key to the city for this one!

[@ShanePatterson-ne4ks]

Thank you Laura for bringing us these delicious recipes over the year's. You are a beautiful gem

[@adolfobriceno1635]

Laura, this recipe is a winner. We love Peruvian chicken with that amazing green sauce. 😊

[@Cirindell]

Omg i literally just got home from a week in Peru and you post this! Loooooved the food there. Will have to try this out 😊

[@phylliswurm9473]

This is a great recipe and I also like Lomo Saltado, my favorite. Good video. 👍❤

[@Saba_cooks_yummy_food]

Laura inspired me to bake 10 years ago and ignited the passion for cooking❤

[@Jayjay-tb6yo]

This looks delicious Laura! Here in Peru we like to add some yellow mustard to our marinades, you should give it a try. I’m actually going to have a bbq this weekend, the chicken grilling tip will come in handy. Thanks!

[@clombard7745]

This recipe is really AMAZING!!! I did not grill my chicken. I stove top cooked them. Making sure both sides of the chickens are well seared. Delicious in every way imaginable. This green sauce I have made it numerous times on my own years ago because I discovered it while trying Peruvian food for the first time and LOVED it. I keep this sauce handy for everything. Viewers, make this chicken today. You won't regret it.

[@elizabethw.454]

Is it spicy with a whole jalapeno?

[@clombard7745]

@@elizabethw.454 If you take out all the membrane and the seeds like Laura on this video than NO! I am a very spicy eater, so I added serano chilis whole, no seeding. Hope this help!

[@elizabethw.454]

@@clombard7745 I just made the sauce with a jalapeno and it had NO spice at all. Tasted like a green bell pepper. How odd! It's delicious even without the spice thankfully.

[@lindahrushanyk83]

So my daughter asked me to try this recipe and I am so happy she did. It is absolutely delicious! The flavor from the marinade and the sauce are so very good. Of course, I made the recipe before seeing the video. I marinated the chicken for six hours. I cooked the chicken, on the stove, in a cast iron pan. I substituted labneh for the mayo and the sauce was excellent. Thank you, so much, Laura for sharing this recipe. It really is awesome!!!

[@TheGlamorousLifeofNae]

That sauce is the best!!! I love Peruvian chicken, this looks amazing! 💖😍

[@frankscandariato3295]

Saw this today, already have my chicken in the fridge marinating for Sunday! And thank you for finally getting us that famous green sauce recipe. I can drink the stuff sooo good! Just made a whole Mason jar full of it!

[@carleyneillsoprano]

Made this for dinner. So delicious. 10 out of 10!

[@robinfuentes3852]

Laura has always impressed me with her talent 👏👏💪💪

[@Tasty_Minds]

The marinade looks incredible, can't wait to try this!!

[@Ma_ejestic]

I learned that kind of marinating technique of placing it in a bag from you, Laura. I used to put a looottt of the ingredients just to submerge the meat really well. Thank you for existing!!!! Life saver ❤

[@LauraintheKitchen]

Makes all the difference right?!!

[@adolfobriceno1635]

@@LauraintheKitchen I agree. Laura, you are the best.

[@maryfowler7507]

Happy happy happiest mother’s day Laura you so so much deserve it. I know your the best mom ever. Plus you just kick ass in the kitchen anyways so I really really hope everything goes your way. I will be cooking that very soon. Love ❤️ ya 💚💙💜💚💙💜💚💙💜💚💙💜💚💙💜💚💙💜💝💝💝💝💝💖💖💖💞💕💗💓💘💘💘❤️❤️❤️❤️❤️❤️

[@BXMurphy]

hahaha! "You don't understand!" That's too much. Thanks, Laura! You've always been awesome!

[@singingmaniac101]

This is sooo freaking good!! I cooked this in the air fryer and it was sooo tasty. Adding this to my weekly rotation for sure! Obsessed!!! Thank you Laura

[@margaritamoya3290]

Laura, thank you for cooking this Peruvian chicken. I am from Peru, and I really appreciate you trying different recipes. I believe, we use an herb called "huacatay", which is very aromatic and full of flavour, for this sauce, instead of cilantro (we call it "culantro"). I am thinking the type of pepper we use is "ají amarillo", which we use a lot, almost in all of our dishes.

[@eberlinschwinn5634]

This looks absolutely delicious. It’s on my list. I need to get myself one of those blenders. Recommendations?

[@sandyhafenbrack141]

Laura you are killing me with all of these amazing recipes. It's getting harder and harder to decide which one to make next.

[@cutecorgidogmonaka8454]

Thank you for your sharing your recipe miss Laura❤

[@BXMurphy]

Such great work! Thank you! I hope everybody smashes the "Thanks" button and puts a couple of bucks into the tip jar.

[@all4theglory]

I made this for a poolside bbq this weekend and my guests raved about this recipe! I didn’t include the hot pepper in the sauce but it still came out delicious! Would definitely make again when having a bbq!

[@judiegarnett2644]

Can you do a video on how to prep and keep fresh and store bought herbs PLEASE!!!

[@TheScrumptiousSpoon]

Those flavors must be incredible! I’ve experimented with something similar, and wow!

[@arps2ks]

Want to try on the weekend. Thank you very much

[@imaginedbyDavid]

When Laura bangs that counter you know she means business lol

[@LizzyCS7]

I’ve got my chicken marinating in the fridge for tomorrow!

[@rosiebess2875]

You have the best recipe ideas

[@MrDoneboy]

Can't wait to try this one, Laura.Thanks again!

[@reyvgm]

I prepared the sauce and took it to a BBQ gathering and told people to try it with chicken and everyone lost their mind. It was delicious. All the wives asked me for the recipe and I gave them the link to your video.

[@TheKmonta]

That looks amazing!!

[@heidid5275]

Looks delicious. Definitely going to try it. Ty…

[@SenoritaJes]

I'm going to try this! 🥳 thanks!!!

[@frannielovesfood]

Looks amazing 😍

[@alexisdeedee2507]

can y’all please bring back vlogs!! or sundays w the fam ❤

[@16region]

Hi Laura, have been following you since 2011! Love this recipe. What do you think about adding a quarter of an onion into the chicken marinade?

[@mariamartin94]

I cannot wait to try this recipe!!!

[@reyvgm]

Hey nice spanish pronunciation! I'm going to make this. Gonna prep the chicken tomorrow and I'll prepare it 48 hours later.

[@-RONNIE]

Thank you for the video it was good 👍🏻

[@mariagypari6722]

Σούπερ φαγητό μπράβο καλή απόλαυση ❤️👌❤️

[@seanny3283]

I cannot find the printable recipe for this. Search says not found. I would love to make this ASAP! Thx so much!

[@elizabethw.454]

I can't either so I'm using the description of the video it has the ingredients and measurements

[@seanny3283]

@@elizabethw.454Thank you Elizabeth. I love Laura's recipes so much. I am writing it all down as well, I like to have a written recipe for reference as I cook.

[@lauriegelinas257]

I bet that sauce would be great on a firm white fish...cod, halibut, swordfish, etc

[@vegtableM]

Laura, do you close the grill cover or leave open while grilling the chicken?

[@tomnoddy1]

Covered

[@mariannemicara3642]

Hi Laura...can that green sauce be frozen???

[@MaryvelFriesen]

That looks delicious! Went to your website for the recipe but can't find it anywhere! :(

[@PamMetford]

Me too!

[@arps2ks]

Can I do it in oven? Grilling is not an option. Or in air fryer?

[@reyvgm]

You cook it anywhere you want. Grilled gives it more flavor, but as long as it's cooked, that's all that matters.

[@Paul-xj8ln]

The fist pound on the counter is SO RELATABLE 😂😂

[@timothyshanley1132]

Is this recipe in your new book

[@Susan-cooks]

The link to the printable recipe isn't working 😢

[@KalamKm-ro5le]

Nice

[@marthalachance]

Can't find the recipe on your site...

[@beanie7547]

Is it wrong for me to be looking out for your nonna as I’m visiting Naples on my way down to Pompeii?

[@Roxyzs2k]

Hi I don’t have a grill 🙁 can I make this on my stovetop?

[@eva-nr2bs]

Please, please, please Laura more vegetarian recipes 🙏

[@reyvgm]

Would you ask a vegetarian for more meat-based recipes?

[@arelypayan187]

How can I substitute the mayo?

[@tomnoddy1]

Use Greek yogurt (or regular plain yogurt) with a splash of water and a dash of white vinegar.

[@ryanfrisby7389]

Yum!

[@ellasimon13]

Yummy❤❤❤

[@YouTubetail]

Delicious 🎉

[@Debra-tv8vm]

Can you substitute the jalapenos? My husband is not a fan of hot, spicy foods

[@Gerifan04]

It's listed as optional so I'd just skip it as there isn't much that's going to give the same amount of chili pepper flavour without any heat.

[@ixlzz]

What food blender is used in this video?

[@elizabethw.454]

Looks similar to a nutribullet

[@loreenjh6605]

I love this recipe. The printed version doesn’t seem to work.

[@eva-nr2bs]

10:44 :-))))))) You crack me up!

[@rikkimontero]

Greetings from Seattle. I’m having a hard time not hearing you introduce yourself before you start your tutorial Laura like you always use to. I miss it

[@augerjessica563]

❤

[@herbrachel3663]

If you like that sauce like that,just imagine how good it would be if it was made right. You didnt use aji amarillo or haucaty. Try that.

[@soniakostadinovic7049]

If you're not slamming the counter when eating your chicken it just isn't good enough.

[@squidribz4781]

they way she says "forty" lmao

[@missladybird2518]

There is no written recipe on your website 😔

[@scottclement4531]

Not in printable version

[@vins1521]

Why is it getting so hard to find recipes for some dishes..?

[@DaDudeDempsey]

Jealous of American garlic cloves

[@americanrroyalty]

I thought this video was from 8 years ago. You don’t age at all….also hot.

[@tonysoprano3691]

Who’s joe?

[@jchoco453]

Joe is Laura’s husband.

[@uf3277]

Haucatay aka black mint is essential for the green sauce. 😞 its ok maybe next time

[@Korculanac]

You talk too much!

[@Kymom776]

Okay move along 👋

[@oaiphan1097]

Good cooking is good, but try to be “ a smart ass “ is worst. I see a lot cooking show on KZbin, this is an one of them . 👎

[@bonitawitch3836]

You heard me Laura 🙂