சொல்ற விதம் ரொம்பவே அழகு.குரல் அதை விட அழகு.தொனதொனன்னு பேசாம சுருக்கமா கூறுவது அதை விட அழகு.உச்சரிப்பு அதை விட அழகு.மொத்தத்தில் நீங்கள் ரொம்ப அழகா இருக்கேன்.❤❤❤
@savitharajagopalan9666 Жыл бұрын
மிக மிக அழகாக step by step பொறுமையாக சொல்கிறீர்கள் மாமி.. ஒவ்வொரு video வும் மிக அருமை.. 👌👌
@lavanyascookingcorner964 Жыл бұрын
மிக்க நன்றி உங்களுடைய வாழ்த்துகளுக்கு 🙏
@kanchanaswaminathan92506 ай бұрын
Super. Enakku romba pidicha thavala adai
@vijayalakshmyrajasekar9431Ай бұрын
Superb amma
@nchandrasekaran2658 Жыл бұрын
Fantastic making... மாமி. Thanks. Useful tips
@MrSrikanthraja Жыл бұрын
I requested. You made it. Thanks a lot for thavala Adai. Sometime thavala Adai ilupachati ( vanali ) la potta deep fry a nanna varum
@lakshmir2505 Жыл бұрын
Super mami thavala Adai 👍👍👍
@PremaMariappan-v6y2 ай бұрын
Super mam ❤
@parimalasubbarayan418 Жыл бұрын
My favourite recipe sister 👌👌👌👌👌
@snithyakalyani5246 Жыл бұрын
Super ji yummy yummy
@lalithapriyas6237 Жыл бұрын
You explain it so well in a simple way Aunty
@subhasunderkumar2950 Жыл бұрын
Maami..so well you have explained..thank you so much
@sneela9559 Жыл бұрын
Romba superrrr.
@chellaashok5258 Жыл бұрын
I am reminded of my mother who used to do this thavala Adai. My mother passed away 42 years back.
@muthuswamyjeyasree.51819 ай бұрын
Excellent..
@revsri123 Жыл бұрын
Mixing with coconut oil with the ravai is new to me. I will follow this next time.
@sitanagarajan2640 Жыл бұрын
Very clear explanation.
@nagarani95962 ай бұрын
Nalla vivarana sonneenga maami
@lathasai67858 ай бұрын
Very clearcut explanation Mami
@bhavanikannan2904 Жыл бұрын
Super ❤
@kunjammalnatarajan1432 Жыл бұрын
மிகவும் அருமை.
@sujatharajan4918 Жыл бұрын
மாமி அழகாக பொறுமையாக ஓவ்வொரு செய்முறை சொல்வது நன்னா மனசில் பதிந்துவிடுகிறது.I never miss Mami’s videos
@ushasukumaran677 Жыл бұрын
Tasty recipe. Clearly explained 👌 👍
@SomeRandomYoutubeGuy9 ай бұрын
I always like both of ur recipes mami
@snithyakalyani52467 ай бұрын
Excellent ma.
@sudhar2076 Жыл бұрын
Ippovum gramathil Patti makes it on kumutti aduppu slow fire,ningal solvadhu Pol leavevirku urukkuponal idhu kattayam seiva,sometimes in a vanai too.reminding us of our traditional recipes,as always,😊
@parvathiananth3960 Жыл бұрын
Xlnt Lavanya , my Mom also used to do this when we were young! Thq
@santhivijayakumar6518 Жыл бұрын
Clear explanation amma. Thankyou so much
@lavanyascookingcorner964 Жыл бұрын
You are welcome
@arunasrinivasan5652 Жыл бұрын
Parthale ippave saapidanum Pola irukku,ennakku romba pidikkum👌🙌🙌👍🙂
Very nice. My mother in law used to do this and in my family likes this recipie.
@lalitharamesh4532 Жыл бұрын
Thank you mami nice tiffen
@umamaheswarisampath8527 Жыл бұрын
Preparation and sonnavidham arumai. Please note that right hand use pannumbodhu nagathai cut pannittu senja suththama irukkum.Pl.thappa eduthukkadhel.
@radhaselvaraj6983 Жыл бұрын
Yummy vadai
@padminiravichandran3696 Жыл бұрын
Our familie's favourite recipe Mami super ❤❤
@sowmiyasid6352 Жыл бұрын
My favourite.❤ My patti will add red chilli also
@bamashankar48909 ай бұрын
Sooperb 💫❤️ வாழ்க வளமுடன்
@jaykrish35662 ай бұрын
Nice mami. Can we add 2 or 3 dry chillies while grinding the rava? We can use this rava for upma kolukkattai also
@jeyanthisuresh1690 Жыл бұрын
Enna oru crystal clear explanation…hatsss off mami
@shanthiramapriyan9943 Жыл бұрын
It remains me my grandmother who prepared this very tasty nostalgic.... Amma explanation with tips superb. Thankyou Lavanya for sharing this receipe vlog.
@lavanyascookingcorner964 Жыл бұрын
Thank you so much 🙂
@shivashakthiaykkyarubinyai509 Жыл бұрын
சூப்பர் சூப்பர் மா ❤
@sugasvegetariankitchen5830 Жыл бұрын
Super tiffin ..Mamis explanation remarkable
@kalavathiramesh5734 Жыл бұрын
It is just like pidikuzhakkattai maavu
@vijayak576 Жыл бұрын
Super mami
@sharadhathyagarajan5954 Жыл бұрын
Mami ungaludan explanation and presentation is superb. Watch your videos without fail.👍👍
@shivashanthi7696 Жыл бұрын
அருமை மாமி
@120karthiksrinivas.s610 ай бұрын
Super,I am remembering my athai (mamiyar) .she wish to do this oft.en 😂❤
@revathishankar946 Жыл бұрын
Thank you mami Sapdanum pola irukku !
@sudhakannan8433 Жыл бұрын
Today dinner menu solved for me.😊 tq mami
@sivagamiganesan9299 Жыл бұрын
Nice
@vijirajaiyer88515 ай бұрын
மனதைவிட்டு மறைந்த ..மறக்கமுடியாத டிபன்😢😊
@rams5364 Жыл бұрын
Thank you very nice traditional item. We call this as Uppuma Adai also. We also make Uppuma Kozhukkattai using the same Maavu and boiling the urundai in idly vessel.
Awesome receipe. With this sidedish we have urad dhal. Redchilles. Perukayam. Tamarind for taste. Small pinchu. Coconut and salt for taste. We need to fry all above items except coconut. Once it cools. You can grind and have that sidedish for thavala adai. It will be yummy.
@radhaselvaraj6983 Жыл бұрын
Gd afternoon Amma lavanya ❤❤
@srividhyabalasubramanian1664 Жыл бұрын
How to prepare parruppu pidi kolakattai for pooja
@ushakrishnaswamy8860 Жыл бұрын
How long it has to be soaked
@ramakrishnanpv893 Жыл бұрын
From where you brought the pan?
@lavanyascookingcorner964 Жыл бұрын
In Mumbai local shop
@naliniganesh1806 Жыл бұрын
Mami & Lavanya, Thank u so much for sharing the tasty authentic traditional tiffin Thavala Adai. My Paati also used to prepare the same method.👌👍👏🙏
@nagalakshmisundarakrishnan341 Жыл бұрын
How to make mangovathal sambar
@lavanyascookingcorner964 Жыл бұрын
Will upload soon
@laavanya496 Жыл бұрын
Maami! Neengha kalarina Upma ve SUDDA YENNA SAPDU SAPDU kupadradhu. CAN WE DRY THE WASHED RICE IN THE VADI KATTI ITSELF?
@lavanyascookingcorner964 Жыл бұрын
Cotton cloth la pottu kaya vecha dan ungaluku nanna dry aagum
@padmaranjan23754 ай бұрын
This is extension of pidi kuzhakatai
@gayathrirajmohan2339 Жыл бұрын
What is the proportion for urad dhal tenkozhal?
@laavanya496 Жыл бұрын
Manga vathal Sambaar recipe Sollungho Maami? Online la Maa Vathal kidaikuma?
@lavanyascookingcorner964 Жыл бұрын
Kandipa share pandren.. amma ooruleendhu manga vathal pottu yeduthundu vandhuruka
@lavanyascookingcorner964 Жыл бұрын
Online la available iruka therila
@vanitk5078 Жыл бұрын
Arisi uppuma u mean?
@honeybee3160 Жыл бұрын
Mami Nadoola oata podanumey
@ushag8943 Жыл бұрын
chapathi kal or dosa kal we can do mami
@ushag8943 Жыл бұрын
we nice yummy kal la endha oil mami
@sundarikrishnamurthy9571 Жыл бұрын
How lucky to watch your mom Cooking with grace 💕. We are learning so much ❤
@nirmalas5778 Жыл бұрын
Really. We are learning. Thank you
@brahannayaghisu5615 Жыл бұрын
Namaskaram mami. Rombha jore ana thavalai adai.Enga mamiyar eppadi than pannuva. Lavanya manga vathal pottu vatha kuzhmbhu panna sollu thango Amma kitta. Thank you
@lavanyascookingcorner964 Жыл бұрын
Kandipa share pandren thank you
@brahannayaghisu5615 Жыл бұрын
@@lavanyascookingcorner964 Thank u lavanya
@saraswatheranganathan3495 Жыл бұрын
இதை பிடி கொழுக்கட்டையா பண்ணலாமா
@nchandrasekaran2658 Жыл бұрын
அதிரசம் செய்து காண்பின்கோ pls
@padmas46595 ай бұрын
Neenga Thangam mamiyoda Doughter in loa vaa Srirangathula erukela
@geethasundararaman6611 Жыл бұрын
Hi maamii❤❤❤❤
@muralidharansrinivasan3135 ай бұрын
Neenga pandra ella pakshanum parkataen
@saradavenkataraman5829 Жыл бұрын
It is nothing but arisi uppuma preparation.
@dhandapanip154 Жыл бұрын
Nadam teach to make palayasadham properly.namaste 3:00
@sahulhameed4882 Жыл бұрын
Nail.cut.panitu.samayal.pannuga.mami.nallaillai.
@ramakannan9901 Жыл бұрын
பச்சரிசியா புழுங்கல் அரிசியா மாமி
@lalitheshri2293 Жыл бұрын
She told pacharisi
@ramakannan9901 Жыл бұрын
அரிசியை கலைந்தால் அதிகம் சத்துபோய்விடும் என்கிறார்களே
@ushakrishnaswamy8860 Жыл бұрын
We have to wash well. Do you know how much of preservatives are added to this by vendors? Those chemicals will affect our health.