Making Beef Jerky From Gound Beef!

[@ParagonRidgeRanch]

Good Morning Sunshine!! Preston just got the LEM caulk gun thing and made venison jerkey in the Xcaliber, it is SO GOOD!!!!! Love your face!

[@3MISSISSIPPI]

Oh yum ! I bet his was better 😂 give those boys a hug from me 😘

[@brianiwan4305]

if using the oven method, open the door to the 1st notch position. and decrease the temperature to 160-165. I've had great results in about 4-5 hours and I live 45 minutes northwest of Houston Texas. And using a rack on top of pan lets the fat drip off and you don't have to flip the meat, but you do want to wipe or drain the fat about half way through around 2-3 hours.

[@samiam1254]

"stuffing my meat inside"....that one got me rolling!!!!🤣 Ya'll have a good day on the Crouch Ranch!!

[@3MISSISSIPPI]

😂

[@Longtrailside]

Great timing! Just got a deer and was looking for ways to do my jerky. Looks like the dehydrator is the way to go! Thanks for posting.

[@3MISSISSIPPI]

Fantastic!

[@Hermit_of_the_Holler]

I vacuum seal a couple days worth per bag and put into the chest freezer. Pull it out and it thaws quickly...so fattier sticks last longer

[@politicalfoolishness7491]

3:20 - I edited myself - whew what a relief, I avoided myself being embarrassed again :) LOL

[@3MISSISSIPPI]

That’s why I warned you people 😂

[@powermove4]

"You're just all jacked up"... ; Much love to Crouch Ranch 😎👊🏼

[@michaelsanford8020]

Found about you from Alyne - Welcome to my Kitchen. Gonna be checkin' out the channel.

[@3MISSISSIPPI]

Awesome 😎 thanks 😊

[@stevegilliam7544]

Frankie is doing a good job on your videos 👏👏

[@7frodo7]

I’m looking into making my own jerky,chorizo,smoked sausage and it’s always good to listen and to see good advice…great video

[@3MISSISSIPPI]

Right on. I do make all our pork sausage and chorizo when we harvest our pigs … so yummy !

[@WalkingPrepper]

I just thought of an alternative if you don't have access to such a piston gun system and that is to use the sausage cassing attachment on your meat grinder and use the auger worm WITHOUT the cutting blade.

[@dougthegrouch]

Laughed my ass off!!!! Funny stuff!

[@Jeffrich308]

The Alec Baldwin comment was the Bomb!! Enjoyed the video!

[@ChiefMade]

You can’t beat our meat!! 😁✌🏻 Also that thing looks like a t-shirt launcher. Dang!

[@stormlantern5199]

Didn't know that could be done. Thanks for sharing, I'll have to make that soon, but will use my offset smoker instead of oven with Mesquite wood.

[@rickchichester9327]

Awesome job

[@genechronister7085]

Another great vid! Looks tasty!

[@JohnC-kc5uh]

Good job folks

[@jimfausset8122]

I'm doing something wrong meet doesn't have much flavor texture is weird not good mushy thought it would be better what am I doing wrong

[@3MISSISSIPPI]

Hard to say but perhaps your mixture is off or temp or duration of drying …

[@jeffhollingshead8299]

Good job Sid

[@ronaldcolejr4132]

I have made the strip Jerky but not the slim Jim's. I'll have to try that. Great video as always.

[@FormerTrucker]

Recently i ordered a dehydrator and a meat slicer and other things. i want to go into food storage and preservation. I have feeling it may come time that its needed. Im ordering a pressure cooker and caner though im not really that familiar withing canning.

[@3MISSISSIPPI]

We have done several vids on different types of canning . It’s really pretty easy 😀

[@FormerTrucker]

@@3MISSISSIPPI Thanks I will check it out

[@farmer962]

cant go wrong with leggs seasoning! the next time you butcher hogs try the leggs #10 sausage seasoning its amazing.

[@dankozy3257]

Nice thing about hamburg jerky kids n elderly can eat it easy. I mostly cut solid half froze deer keeps the red color better👍

[@ChefBoiImHungry]

i use a paper towel tube covered in saran wrap to pack it down

[@ferenctakacs3138]

Érdekes videó lett!😀 Nyomtam egy nagy like!👍

[@ST-lo6fm]

I was thinking that Annie definitely got her guns/s.

[@tonyburelle6633]

Too soon for baldwin jokes?, nah, that was very cool, never seen it done like that, I love jerky, just not the kind that acts like you peeled it off your boot, softer is better for sure, great video

[@3MISSISSIPPI]

Ha ha thanks and agreed

[@alexs3447]

We're all thinking it Syd and having a good laugh . Tell me it was accidental.

[@3MISSISSIPPI]

😂 🤷🏽‍♀️😂

[@Ladies_Of_death]

Awww syd and Mike is all that beef for me lol your always so kind to me thank you 😊 ❤

[@jzinkhan5608]

Glad I came across your channel, you guys so cute. 🇨🇦

[@JohnnyLiberty1776]

Syd is just killing me with that British accent...damn lol.

[@3MISSISSIPPI]

😂

[@CJsRC]

Now I need to make some jerky

[@garypollard9770]

That looks like a pretty simple way to make that! Yeah unless you were making 30-40 pounds around here there would be no need to go lower than 20% fat because that never lasts long around my son! Especially if it was made out of venison!

[@mossman7527]

Had me laughing 😂

[@3MISSISSIPPI]

Thank you 😊 😂

[@Petelaosound]

Yum

[@john3559]

that poor man, does he ever win.

[@3MISSISSIPPI]

😂 oh he dishes it pretty good too

[@OutlawJJ80]

Reminds me of Sizzlean Bacon!

[@zenahague5861]

syd you can say what you want

[@markspc1]

Hey Mike, I was thinking, if you baked the ground meat beef jerky to 200 F then you should not need to use sodium nitrate (hog bait) because ground beef (hamburger) is fully cooked at 160 F. I am reluctant to use sodium nitrate because it is poison. If you ingest few grams it can kill you. I wonder if you knew that in Texas and southeast sodium nitrate pellet bait is used to control feral hog population. Sodium nitrite is a powerful oxidizing agent that causes hypotension and limits oxygen transport and delivery in the body through the formation of methemoglobin. Sodium nitrate could increase your heart disease risk. It’s thought that sodium nitrate may damage your blood vessels, making your arteries more likely to harden and narrow, leading to heart disease.

[@madbear860]

Why in the ever living love of Tesla is that electrical panel so high in the wall??!

[@3MISSISSIPPI]

It’s not that high :…

[@robertpowell2746]

Sure hope you guys have cheap power there in old California running that oven for 5 hours!

[@3MISSISSIPPI]

It’s propane … it’s a pretty efficient oven … I only fill up about every 9 months

[@gungadinn]

Sorry, but the thought of using ground beef to make jerky is a no-no with me. I'm still here for the Boo's. I had a Sears Kenmore microwave oven that had a dehydrate function. The only thing I used it for to dehydrate was banana and pineapple slices. I've always used a low smoke on a wood grill to make jerky. Getting ready for the wave of new American's coming to my area.

[@clintondybala7684]

I was wondering how long will they keep in a ziploc I been thinking about making some. I was nice not to make a comment in the earlier part of the video 🤣😂🤣.

[@3MISSISSIPPI]

Ha ha ok m not sure but I think a few weeks in the fridge … I’ll have to check with MC

[@clintondybala7684]

@@3MISSISSIPPI thanks

[@jamesrowe6389]

Hers does look better!

[@adambrink4475]

Hahaha!!!!!!

[@richardkuethe2217]

I prefer to call that meat sticks. Not jerky. Just my opinion. I'm sure this is tasty though. If it was presented to me I'd still eat it

[@VonM.]

Dirty mind

[@kenmessinger4039]

It’s a shame you treat that beautiful lady like that. Just s Aydin.

[@robertrichards9275]

Dude everything was looking good until you said I'm going to put it in the oven LMAO put that stuff in the smoker with some hickory wood and cook it at low temps until dry ,,, hickory smoke is where it's at

[@alexs3447]

So true but the seasoning has smoke flavouring . Not as good but ok

[@bigolemike33]

Might just try this one,,, Oh and syd done a better job!! LoL

[@3MISSISSIPPI]

Ha ha thanks 😊

[@bigolemike33]

@@3MISSISSIPPI Got everything ordered so i should be making jerky by the weekend,,, Thanks for the hook up!!

[@3MISSISSIPPI]

Awesome 😎

[@zenahague5861]

hi syd you always looking beautiful hi frankie girl

[@3MISSISSIPPI]

Thank you

[@victoriamedina6823]

Next time no talking please.

[@3MISSISSIPPI]

😂

[@victoriamedina6823]

@@3MISSISSIPPI 😉 jk!!! The video was really helpful. Thank you!