Eating famous Taiwanese Beef Noodles (紅燒牛肉麵) 🇹🇼

[@LayersOfJenn]

**Don't forget to like this video** ❤️ I hope you guys are enjoying my daily life content in Taiwan so far !!

[@Kirsten._._]

I like them right at the beginning when the video is starting because I know I’m going to like them 😆

[@carolinellewellyn4630]

Loving it - thanks so much for sharing.

[@LayersOfJenn]

😭😭♥️♥️

[@user-fr4es3yh5r]

哈囉 台灣牛肉麵有瘦肉精 我們政府說的 你們最好不要再吃了！

[@無想轉生-g4w]

有時間 去……靠近上帝的地方 ＞ 司馬庫斯 😎😎😎

[@IsaCuomo]

Taiwan is way more green than I thought it would be! So many trees and plants and gardens, it's really pretty.

[@LayersOfJenn]

Very green here all year :)

[@esitu5655]

With all your new and great Taiwan vlogs, I think this will be a country I will visit when the pandemic is over. Your Japan vlogs were a big help when I went to Tokyo last year, and I am sure your Taiwan vlogs will do the same. Vivre le Taiwan libre!

[@Victoria_Lee]

Same here! 🙌 Already started a bucket list for Taiwan with some cool places from Jenn's recent vlogs hahaha :D

[@LayersOfJenn]

Wowww I can’t believe y’all actually learn something from my videos!? That makes me so happy to hear 😭♥️

[@LayersOfJenn]

Yayyyy

[@WesDaviestravel]

I gotta find that in Kaohsiung! Looks great

[@LayersOfJenn]

It was amazing 💫 Also wow, thank you for watching my video !!!!

[@gregchen4461]

Wes 是出了名的“辣控“.

[@WesDaviestravel]

You know me too well :)

[@LayersOfJenn]

Seems like you’re the spicy food king 🤴

[@WesDaviestravel]

You should see my hot sauce collection! I should do a Hot Ones episode with other KZbinrs...

[@11Liv111]

I LOVEEEEEE the Taiwanese vlogs!

[@LayersOfJenn]

Yayyyyyyyyy 🎉

[@李甜甜-s9z]

Hello, welcome to Taiwan after the epidemic, bless you

[@LayersOfJenn]

:)

[@Forgotten_Moon]

Miss my home town, thank you so much for taking me recall my memories.

[@LayersOfJenn]

I’m happy to provide 😊

[@being_mik]

Girl you are always looking so on point ♡♡ showing us all this yummy food, thank you, you're an absolute queen.

[@LayersOfJenn]

You’re too good to me ♥️😭

[@NgooChengInn]

The green orange is ponkan. The green ones probably come from southern Taiwan. They ripen early because of the weather.

[@LayersOfJenn]

Ohhh so it’s called ponkan!? It was delicious !

[@canonhuang4001]

We usually don't eat the green orange right away, leave it for a few days ,it'll turn into a little yellow and not so sour~ If you want to peel the orange peel, start from it's bottom

[@LayersOfJenn]

Ohhh from the bottom!? I didn’t know that haha

[@halfhoneydo8877]

That chair was MASSIVE. The noodles made my mouth water just watching! That shaved ice! The tiny melon also shocked me too. So itty bitty ~~

[@LayersOfJenn]

So itty bitty and cute 🥺

[@astoldbykat]

The best thing about going to a new country is trying all the food. You are slowly but surely giving me a list of things to look for whenever I get a chance to visit Taiwan XD

[@LayersOfJenn]

Perfect then lol!! I hope to make that a looooong list ~

[@李甜甜-s9z]

Hello, welcome to Taiwan after the epidemic, bless you

[@曹崇勳-i2w]

Amazing Taiwan is waiting for your visit !! Beauty !! welcome !!

[@whoami2179]

The melon should be kept for another few days until it is ripe. It will be softer and sweeter. And this applies to many fruits here.

[@LayersOfJenn]

My friend mentioned the more yellow on it, the better? I wonder if that’s how you know when it’s ripe? I was too excited to wait so, I tried 😂😂

[@whoami2179]

@@LayersOfJenn Yes, your friend is right. And there are more Taiwanese fruits waited for you to explore.

[@charleslin5296]

​@@LayersOfJenn If you want to eat the melons right away, then choose softer and more aromatic ones. If you want to keep for several days, then choose slightly harder ones. Just try to gently press the skin of the melons and you can tell the difference.

[@jillipepper5353]

I’m in bed, nearly asleep and you showed all the yummy food 😮. Now my tummy is growling.😂🤣 Looks like you’re having a lot of fun, checking out lovely new friends and places. The park area with the green pool was so pretty, restful, easy on the eye. Congrats on getting your drone licence, can’t wait to see where you find to fly. We have twenty cases in NS, mostly Halifax and burb areas, wired because we really haven’t had more than two cases at a time since August , when the students got back. There are like 6 or seven warnings today, places where people might have been in contact, two restaurants, a bus route, a gym, soccer Center, Canada games Center, all places where lots of people go😱. It’s to be expected I guess, we knew there would be a fall wave, it’s just creepy again. I rarely go out, just for a walk by the ocean, once in awhile to a store for groceries, but there’s not really anything I need.......except a nice lookin, ,rich ,man my age with either a cabin on a lake or the sea to spend time with. There is no one my age around here, men or women. Take care, stay safe and well. 🙋🏼

[@LayersOfJenn]

Take care back home!! The maritime provinces are really doing an amazing job in battling coronavirus ♥️♥️♥️

[@李甜甜-s9z]

Hello, welcome to Taiwan after the epidemic, bless you

[@sakuravoyage]

Omg this made me miss Taiwanese food even more! 🤤

[@LayersOfJenn]

Such amazing food here

[@leeritenour]

Come to Taiwan then! Let me be your guide.

[@davidrock65]

Come visit again. 😄😄

[@IcedEmiricano]

girl you are glowing in this video! taiwan seems to be treating you well, please if you can do a makeup tutorial or link the products you use!💕

[@LayersOfJenn]

Ohhhh I can probably mention in a vlog some things I use or possible an IG video! 👌🏻

[@ashc3385]

That sunset is everything

[@LayersOfJenn]

Right!! That was right before a typhoon (didn’t his where I am though) & I had a lovey Taiwanese local tell me on IG that sunsets are always like that right before a storm 💯

[@sunshinegalkw9675]

Omg Jenn! My partner and I are addicted to the fireplace! We watch it every night before bed. I love it and it really helps me sleep too! Thanks for the video!

[@LayersOfJenn]

I love the vibes and fire cracks it gives

[@daily.leelee]

I'm loving all of your vlogs from Taiwan 💛

[@LayersOfJenn]

Yay thank you ♥️

[@AliKatrazGames]

I love the adventures and the fun you are having exploring the are around your new home. The noodle place looks amazing just not sure I could handle it as you said its spicy. It is so cool that you can fly you drone again soon. I love your style, its super cute. As always I wish you and T the best in your adventures.

[@LayersOfJenn]

I can’t wait to put the drone into action~ And there is a more mild soup you could try!

[@DuffMichi]

It’s so fun seeing you explore and wow! All those different kinds of fruits! I think I have to go to Taiwan for a vacation sometime in the future.. when the pandemic is over, I’ve gotten my degree, a job and with that the money to travel ❤️😂

[@LayersOfJenn]

Haha I’m glad I’ve helped you be interested in Taiwan :)

[@whit3amuka]

That beef noodle looks so amazing 🤤 Can’t wait for more food vlogs!

[@LayersOfJenn]

Coming soon~

[@麥克爾比基尼]

your audience grow up so fast because you provide a very very interesting contents for everyone. congratulations!

[@LayersOfJenn]

Thank you for the awesome encouragement ♥️

[@arainsley627]

I like your vlog in Taiwan:) keep going

[@LayersOfJenn]

Yayyyy 🎉

[@andgainingspeed]

Packed a lot of good stuff in this video! Food is always going to my favorite element, but looking forward to the channel getting into some drone footage. Thanks for getting out and sharing!

[@LayersOfJenn]

I can’t wait to fly on my coming trips this weekend and next week

[@davidchang7555]

That GREEN orange is ummature, and so it is sour. After it is mature, it turns into ORANGE color, and then it tastes more sweet, and less sour. November is just the beginning of the Taiwan oranges season. Wait till January of the next year, oranges in Taiwan will taste much more better - if you don't like its sour flavor now.

[@LayersOfJenn]

Ohhh I can’t wait to eat all the oranges in January then! I did like the green orange though 💯

[@apathiena]

Can I say, your mandarin pronunciation is ON POINT.

[@LayersOfJenn]

Is it 🥺 I’m starting mandarin classes soon bc actually I can say much besides “I want to eat this” 😅

[@marcduchamp5512]

What an envious life you got! Love the beef noodle dish

[@LayersOfJenn]

So delicious !

[@Lifeisnow1234]

Loving all the food 😍 also, I learned recently that oranges are actually naturally green and not orange!

[@LayersOfJenn]

🤯 I’m out here learning facts lol

[@吳承修-q2m]

綠色時的橘子會偏酸，橙色時的橘子表示熟了轉甜了！

[@leewendy7815]

Hi, it was the first time watching your video, I enjoyed it. Hsinchu is my hometown and currently live in Vancouver, Canada. Please keep filming more video in Hsinchu. I miss Hsinchu.

[@LayersOfJenn]

Thank you for watching and stay safe over there! My mother also lives in British Columbia ~

[@bancolin1005]

Hsinchu is also well known for its beef noodles! Each restaurant has its own ingredients and recipes, so you can try out different flavors. Mandarin orange is one of Hsinchu county's famous agricultural product. The ripe season is from winter to early spring. You can find varieties with different colors (orange/green), peel thickness, and sizes from fruit stands.

[@LayersOfJenn]

Woahhhh really!? So you’re telling me I can eat more delicious beef noodles around the city and have a different taste everytime!? Count me in haha

[@toasterbots]

All the food in the vlog looked so good 🤤 I only tried Taiwanese beef noodles once while I visited but I really want to eat more. OMG those clothes stores looked so cute 🥺 I liked the jacket you tried on in store!

[@LayersOfJenn]

I should have bought that jacket lol

[@minmin2192]

I‘m so jealous seeing people live their best lifes again. Seems like it‘s almost back to normal in Taiwan? Where I live people are depressed and in our second lockdown.. damn I miss having a nornal life

[@eaglec.8865]

In fact, Taiwan has NEVER LOCKDOWN, only 7 deads, more than 200 days NO LOCAL cases.

[@hieupham625]

You should be happy for them instead of being jealous

[@LayersOfJenn]

I hope everyone can be back to living their best lives again though sooner rather later !!

[@LayersOfJenn]

Yes, Taiwan is doing a really great job :)

[@LayersOfJenn]

I think they didn’t mean it in a negative way though, just stating that they miss having fun too :)

[@Victoria_Lee]

Hey Jenn! Loved the video! The food looks too good to be true. Do people usually also drink the noodle broth? I'm glad to see you making friends and also uploading so frequently! Must be nice to still have nice weather, in Korea it already got soo cold these days. Btw recently I recommended your channel to a friend and turns out she also already follows you for over 2 years and we bonded big time over that and were fangirling hahaha.

[@LayersOfJenn]

Whatttt really!?!? Haha sometimes I think it’s such a small world 😂💯 & im not sure if people usually drink the broth actually.. I did tho 👌🏻

[@lolagr]

Love all the buildings and shops, so beautiful! the food looked good too😍

[@tacocattacocat7287]

I love when you do longer videos! ❤️

[@LayersOfJenn]

Yayyyy I’m happy to hear that

[@amariafrost]

I love seeing all of the different types of fruit. Thank you for sharing all of these new experiences!

[@LayersOfJenn]

Same!! I haven’t been exposed to a lot of fruit growing up so for some people, fruit like guava is common but for me.. I was like “WHAT IS THIS!?” 😂😅

[@maplesushi]

That food looked sooooo delicious! And I lived that black vest you got I can definitely picture with a turtleneck for colder weather too. Awesome vlog

[@LayersOfJenn]

You know I love a good blazer.. when it’s black, even better 💯!! And it was only like ¥2500

[@rosaliesoulier2045]

In France, we called that green orange : Caribbean orange. You can find them in French West Indies :)

[@LayersOfJenn]

Ohhh okay! I love learning about fruit and how fruits have different names around the world

[@zoo0602]

This place usually have so many foreigners came here ate beef noodle. especially tomato beef noodle woo Yeah!

[@LayersOfJenn]

I want to try that one too

[@jlammy8978]

Thanks for doing all the money conversions for us all hehe

[@LayersOfJenn]

Happy to help !! I still have to convert stuff daily from NT to Yen to understand the price of things haha

[@alltimecharlotte]

oh wow those noodles look so tasty!!! 🤤 i love spicy food but still might be a little too much haha! That sunset was beautiful 😍 looking forward to more travel videos and drone footage soon!!

[@LayersOfJenn]

Coming soon!!! :) & I took so many photos of that sunset hah

[@alltimecharlotte]

@@LayersOfJenn ooooh exciting!!

[@memmener]

Have you tried custard apple (釋迦) yet? Maybe not in season. Also logan and lychee..Taiwan has so many good fruits.

[@LayersOfJenn]

I haven’t but I will soon :)

[@tsengsteven5055]

This beef noodle is a famous food in Hsin chu. You really know a lot about Taiwan. Enjoy your stay!!

[@LayersOfJenn]

Thank you!

[@cdnsilverdaddy]

we miss Taiwan so much.. can't wait to go back home in January

[@LayersOfJenn]

Soon then!!!!

[@taiwanlove683]

+1 from Italy back home to TWN in Jan

[@rottweilermum1804]

Hello I'm Taiwanese live in Japan 21 years with my German husband. We are thinking about move to Taiwan next year.

[@LayersOfJenn]

Hopefully you guys can smoothly transition back to here !

[@DarlingMia]

I´m loving seeing the different fruits! Wow! Another amazing video. Thanks!!!!

[@LayersOfJenn]

Thank you ♥️😭

[@sashavonkirsch4948]

Oh, I love green mango)))) try it when it is in season) also it helps to slim up and makes your teeth whiter!

[@LayersOfJenn]

I’ve actually never heard of green mango before that day haha

[@lilaznyume]

Love the food your trying and the fruit haul. I miss Taiwan so much. If you ever have a vacation you should go to Shifen and Jiufen with your husband

[@LayersOfJenn]

I’ve been to jiufen twice and loved it! Would love to go back at night however

[@cherylglasgow7676]

Nice video. Thank you for showing us around. Enjoyed it!

[@LayersOfJenn]

Thank you for watching 😊

[@natashabolton2338]

Wow the noodles look so tasty:) 🙃😊 thank u for video

[@LayersOfJenn]

They were very tasty :)

[@d4d424]

You make me wanna visit Taiwan 🤩

[@LayersOfJenn]

I wish everyone could enjoy the beauty and the amazing food taiwan has to offer!

[@曹崇勳-i2w]

Welcome to amazing Taiwan !!

[@allenyu5118]

Hope Taiwan can treat you and T well! Welcome to Taiwan!

[@LayersOfJenn]

Thank you~ hopefully you’re well too ♥️

[@luluzulu183]

KZbin truly annoys me, I have to always check if you have posted a video because it doesn’t show up on my feed grrrr. Don’t they know how awesome you are ? Ugh 😩 Anyways , I love your content . I really do . And Li Taiwan , I subscribed to her channel and I watch her videos now ,even though I can’t understand what she is saying , her videos are entertaining . God bless you Jen and T . And thanks again for sharing your “new” life with us here on KZbin land.

[@LayersOfJenn]

They never push out my videos for you 😔 if you turn on notifications, I wonder if it might work? No guarantees though with youtube 🙃

[@sv8004]

just subscribed!! literally binging your journey from Japan to Taiwan LOL love from Toronto!!!!!!

[@LayersOfJenn]

Thank you ☺️❤️

[@EnigmaDave]

Love being introduced to all the new foods / fruits. If we can call ours an Orange, I believe they should call theirs a Green. I mean, it's only fair.

[@LayersOfJenn]

Omg hahah 😂

[@吳承修-q2m]

綠色橘子是還未熟成的偏酸，橙色的是熟成的轉甜！

[@jayaniceday3602]

Taiwanese beef noodles are great. So hearty. Thanks for the video!

[@LayersOfJenn]

Thank you for watching ♥️

[@aizamojares5525]

the green orange.. lol is also famous in the philippines.. we call it dalandan! 😀 we usually dip it with salt or shrimp paste! 🍊

[@LayersOfJenn]

Ohhh that sounds delicious !

[@EmilyHansen6]

Omg that giant shaved ice 🤤🤤🤤

[@LayersOfJenn]

It was delicious !

[@李甜甜-s9z]

Hello, welcome to Taiwan after the epidemic, bless you

[@bec_r_r]

The oranges could have green skin to prevent sunburn, it's chlorophyll produced on the peel of orange citrus to protect itself from sunburn. I wonder where they were grown it could be from Australia as I have seen green skinned oranges before but not for a long time now, maybe we export our green oranges and import orange oranges who knows what goes on the world nowadays. Anyway seems like you are settling in very well and the people seem very very nice and the food is awesome.

[@LayersOfJenn]

Everyone I’ve met so far is super nice and always willing to help me whenever needed. I’m so thankful 😭👌🏻 And interesting 🤔 I didn’t know that about oranges! Taiwan has a subtropical climate so, I wouldn’t be surprised if these oranges were grown here.

[@amylin7259]

The green orange is more like the Japanese mikan 蜜柑. I think it’s called tangerine or Mandarin orange. Another variety that will come out around Lunar New Year is called 茂谷 mougu that is very juicy and sweet. You should try it then.

[@LayersOfJenn]

Ohhhh i want to try that one too! Sounds delicious ✨

[@黃小翰-x5o]

Hope you have wonderful life in Taiwan 😃

[@jaybug564]

Hope you are settling in well! It’s so pretty there.

[@LayersOfJenn]

I am thank you ♥️

[@sandratosi5242]

In Brazil we call that fruit “Mexirica” and it has several types.

[@LayersOfJenn]

I love learning fruit names from around the world !

[@masuuya]

Me to love apple wax, and I want to recommend to you how it tastes better with that fruit. In Malaysia, we always eat with sauce. the ingredients are sweet soy sauce or soy sauce, 2 teaspoons of sugar, and put some chilli slices. Mix it, and you can smear it with Apple was. milk melon can try with sour powder too.

[@LayersOfJenn]

I wonder what it tastes like with soy sauce 🤔

[@masuuya]

At our country we have sweat soy sauce and salt soy sauce. I thing at Taiwan also have the same soy. When you test with the sauce I recommended it feel more better and feel more yummy 😄. This is how my country eat with apple wax, green mango, jambu batu( u can google it for the name) cause I saw u have try that fruit too.

[@masuuya]

I wish I can show the picture soy sauce that I want to recommended to you. I thing u can google Malaysia Soy Souce to see it. 😊

[@李台灣-f2e]

自己會搭火車公車好強

[@LayersOfJenn]

💪🏻😂👍🏻

[@BobeInJapan]

OMG!!!!! I cant wait to travel and go and eat my heart out 🥰😂 I will start with the beef noodles for sure 🥰I love those thick noodles ...got so hungry haha 😆 annnd all the fruitsss -cant wait 💕

[@BobeInJapan]

the drone people 😆

[@LayersOfJenn]

So much great food here

[@張由由-r5r]

It happens to be persimmon season around Hsinchu areas this time of year. You may try out some greener, or some redder ones of persimmon in the markets. They taste very differently.

[@LayersOfJenn]

I seen up in the mountains that there are dried persimmons! I want to go there~

[@張由由-r5r]

It's called "persimmon cake", a very old way of preserving too many grown persimmons during fall every year, they can be stored in refrigerator for about a month to keep from being rotten, and is also very tasty while feeling not like eating a kind of fruit at all.

[@cutiea6]

I just can't get enough of your vlogs, brightens my day😊, thank you🥰 you love wax apples so much that i just want to try them to see what they taste like... one day i'll find these apples😁

[@LayersOfJenn]

Thank you so much ♥️♥️♥️

[@johnyang7452]

Beef noodles is a must have. I eat it at least once a month here in Canada.

[@pamelahowe9138]

what a pleasant way to start the day , love watching your video's

[@LayersOfJenn]

♥️♥️♥️

[@j.k6501]

I lived in xinzhu more than 20 years. It is great to watch your vlog .

[@LayersOfJenn]

Awesome! That’s a long time~ you must know all the good spots in the city!

[@j.k6501]

@@LayersOfJenn Here is my favorite places ,nearby zhubei and xinzhu，just for your reference 1.新月沙灘 2. 天然谷溫泉 3.鴛鴦谷瀑布+鴛鴦谷養殖農場 4.內灣老街 5.六號花園 6.旺園

[@meowjessicarose]

I was able to find CookDo at a Japanese market in California! Will be making some tonight in your honor :)

[@LayersOfJenn]

Plz do!!! I don’t have access here to it 😭

[@zoeordman9712]

Woooow those noodles look incredible 🤩

[@LayersOfJenn]

They were amazing 🤤

[@tinkITvlogz]

We have a store just open up in my town that has these dishes. You should try one that is a dry noodle (these thick noodle) with tomato and pork mince, ofc spicy too. It's so good!

[@LayersOfJenn]

On it!! Next up will be a dry noodle type 💯

[@jasonchao343]

At 15:05, the building with a Diamond-shaped dome is already close due to the lack of shoppers. It used to be a fancy, high grade shopping mall.

[@LayersOfJenn]

Ohhhh really!?!?

[@franklinthewoman]

those beef noodles looked amazing! did they have an option spicier than the one you got? also love how you've been styling your hair recently!

[@LayersOfJenn]

I think so!! There is a more mild one too~ also tou can get thinner noodles!

[@pollychang8944]

F

[@Forgotten_Moon]

16:32 Is there any typhoon around Taiwan at that week? Bc usually the sky turns purple to orange during sunset due to the typhoon effect even it is still far away from the island.

[@LayersOfJenn]

Yes actually!! There was a typhoon coming later in that week~ it didn’t his Hsinchu though but just below!

[@chang4938]

Have you tried sugar apples(釋迦)? They are so good in Taiwan

[@LayersOfJenn]

I haven’t but that sounds delicious ! I’ll have to google it~

[@hulan1212]

In the video beginning you walk pass a bamboo fence, it’s a great vegetarian restaurant actually

[@LayersOfJenn]

Ohhh really 👀👀👀👀 I was wondering what that building was! It looked pretty inside~

[@niamoses1994]

That food looked so good 😋😋🍽

[@LayersOfJenn]

Best news I learned that day.. you can get this beef noodle soup on Ubereats 😂💯

[@LauraLopez-rh5rw]

In Colombia 🇨🇴 the oranges are green. I mean, you can still find the orange ones but the harvested here are green 🤗

[@LayersOfJenn]

Woahhhh really!?!? 🤯 I love learning about other countries haha

[@stevelee1060]

Green Oranges tasted sweet and sour is good to eat for Taiwanese flavor. Taking more time in Taiwan, at least one year, you will have almost fruits around the world.

[@LayersOfJenn]

I can’t wait to try everything 💯

[@mujitsukyo]

if it helps, most Canadians know the usd conversion (or maybe just me lol). oh i love that like olive jacket in the nab shop.

[@LayersOfJenn]

My mom does too easily but, I never know the US dollar off the top of my head 😅

[@張颺]

There are rich and varied food and friendly people, welcome to Taiwan 🇹🇼 By the way! Be careful not to get fat😂🤣

[@LayersOfJenn]

Hahahahaha I’m going to try but your food is just so delicious 😅😂

[@laraphoenix9434]

Shaved ice by the shovel. That’s our girl 👏🏽👏🏽👏🏽😹 Also super jealous of all of that amazing exotic fruit you’re getting to try x

[@LayersOfJenn]

You know me 🐷 ♥️

[@張由由-r5r]

The green orange you now ate were "pon-guang" (椪柑）grown in southern part of Taiwan. If you stay Zhubei until at least spring of next year, go to eastward of Zhubei, a small conty called "Chuan-ling" (芎林）,there grows and sells many smaller, more yellowish color oranges up in the hills until elevation of 2,3 thousand feets. The name of that variety of small orange is "沙糖橘”, or "sugercane suger" orange translated into english name. Just give it a try at least. Much better taste and flavor than ”茂谷柑” from Japan. I bet you'll never foeget it and be glad you once tried it already in your life.

[@LayersOfJenn]

I want to try that 🤤

[@蔡雪倫]

真的覺得十分佩服你的勇氣常常一個人旅行！我也是新竹人喔！

[@Kevinaveecnsfw]

It looks so yum wish I can go back to Taiwan without 14 days quarantine, greeting from Perth :)

[@Chengfuk]

If you like the orange to be a bit more sweet, just leave it on the table for a couple days. It will become more orange rather than green.

[@RaymondTHYoung]

蘋果表面劃一刀，橘子、蘋果放密閉容器，可以催熟橘子。 (蘋果傷口釋放乙烯，乙烯可催熟)

[@LayersOfJenn]

Woah really 🤯

[@LayersOfJenn]

I enjoyed the orange a little sour though too :)

[@kokololio]

I wish I was half as brave as you when it comes to exploring new place! I have zero sense of direction so I'm always so scared to get lost lol

[@LayersOfJenn]

Actually I also have zero sense of direction lol. It’s a running joke with my friends but, getting lost is half the fun haha

[@kokololio]

@@LayersOfJenn Oh man, that only makes you even more brave in my eyes haha

[@BrandonHilikus]

I haven't watched your videos in for ever. why did I stop :OOOOOO!

[@LayersOfJenn]

Haha welllllll, welcome back 👋🏻

[@davidwu1234]

nice day~ that watermelon snow ice is very big how it be eaten finished!😆

[@LayersOfJenn]

Very big and very delicious!

[@kristenmalick-hatta4300]

At first when I was watching this video I was like wow masks aren’t being worn the whole time and then I remembered hearing in the past how well Taiwan dealt with Covid from the very beginning 😝 Wahhhh those beef noodles look sooooo good🤤 I wish I could handle spicy stuff better 😅 Although the chicken noodle soup your friend got looked pretty good too😉Also I’ve seen those wax apples in both Thailand and Indonesia 😁

[@karen.daubert]

Oh my god this looks amazing!

[@oldschoolwaverider]

I’d call that fruit a GOTOO. (Green On The Outside Orange!)

[@KaylaCosmos]

I was so confused when I saw the green oranges! But turns out they're basically the same. If you wait a little longer for it to get a yellow color it will be sweeter.

[@Rocklobsterport]

That’s not an orange, it’s a tangerine 🍊. In the early of the season, they’re green. They use to be sour many many years ago. Now, some of them are sweet and juicy.

[@LayersOfJenn]

I like it sour though hahah. Can’t wait to try more delicious fruit here :)

[@oooopppp2]

這些看起來也都是來自canada的Wes最愛, 真巧...XDD Wes also love the spicy noodle, Lol...

[@LayersOfJenn]

Maybe it’s a Canadian thing :P

[@MrAlvinSinfulSong]

Taiwan Beef Noodle 🤤🤤🤤🤤 My favourite

[@LayersOfJenn]

I can’t believe I didn’t even try it yet!

[@razvisukainafatema7232]

We call that green orange a sweet lime in India, mosambi in Hindi. When ripe it tastes to sweet and delicious 😋 . Love your videos ❤❤❤❤❤❤❤

[@LayersOfJenn]

I liked it sour but now I want to try it when it’s ripe 🤤