Lazy Man's Pork Chops

Jack Scalfani shows you the easiest way to cook pork chops and keep them moist. See his sauces at TheBestSauces.com
link for Jack's HOW TO MAKE MONEY ON KZbin PLAYLIST • How to make money on Y...

[@scootstix]

How did the food network not IMMEDIATELY pick up your show? You boiled pork chops in Rice-A-Roni! I can just imagine you sharing time with the Iron Chefs and owners of Michelin Star recipients

[@Larry]

Indeed, their loss is our... loss.

[@jramrup3311]

How did he maintain this for 10 years. This should be a felony

[@dylanr.7760]

jramrup3311 how many people do u think watch him seriously

[@StrawberryJam806]

Dylan R. Hardly anyone now since he turned off comments

[@MS-bp3il]

Lol

[@jramrup3311]

Dylan R. Very true

[@Ambientgram]

@xxx CHOPPER you probably have to be his biggest fan, I've seen you defend him in many videos

[@omgthatguyfromnorway]

"my camera man's laughing" *jack staring at his DSLR on a tripod*

[@17denby]

For real😂 the camera is way to still to be a person not to mention it stays in the exact same spot the whole video

[@mattmax11]

"I'm not going to change the show in anyway shape or form" LOL once you sign a contract with a network they can do what ever the hell they want to the show regardless if you like it or not.

[@illydilly8140]

I had to cover my laugh when he unveiled those shriveled boiled pork chops. I was not expecting them to look that bad.

[@MurdaMurray]

I'm sensing much cap in any comment saying they followed these instructions and it came out good.

[@pockit5107]

Those are the saddest porkchops I've ever seen.

[@celanders1]

So how’d that food network deal go for you mayo man? lmao

[@justmindinmybusiness5139]

Lol coldhearted

[@issydawg9419]

Lmao

[@spacemeers1511]

@Ryan Why are you so butthurt with all of your comments?

[@itstrey1344]

Ryan who hurt you other than your parents??

[@natsurusenou131]

@Ryan That's major projection coming from a cooking with Jack fan. Also, imagine thinking that claiming welfare is an insult. Conservacuck lmao

[@bl33zy52]

She pretty much said nah and Gave him pre recorded audio 😂

[@EricJordanTurner]

if you weren't so damn big i wouldn't of believed you when you said "imma chow down on the rest of this." but i believes you bro, i do.

[@EdwardSchultz]

I think the pork chops would benefit from a little browning .

[@ReaperSound]

Agreed. That coloring doesn't look all that appetizing. I need a bit of color not eat it gray looking like that.

[@NanaTexSB]

I have made pork chops like this since the 70's, maybe even the 60's, I don't remember exactly, but it's been a long time. I always browned the chops first, then did the Spanish rice flavor, adding extra garlic. Really good.

[@sarahriley7805]

ReaperSound your cooking show is excellent for busy people that are interested in family got to eat but this meal put together with love

[@ReaperSound]

This is why I don't comment on youtube like I used to. There is always someone who has to put their two cents against an opinion

[@GarrySkipPerkins]

+ReaperSound You lost me there. People are simply adding a recommendation. Browning the pork chop, then adding the rice and completing this recipe would benefit a lot of people. No one is criticizing anyone. It is all win-win.

[@donovanreep2650]

"If I'm in Germany I'm everywhere!" If only Hitler had the same mentality.

[@ashiaku9864]

He did lmao 🤣

[@rebel4466]

Make Germany great again? I see parallels 🤔

[@WizoIstGott]

We are responsible for enough war crimes, this guy is on you. Sincerely, a german guy.

[@georgebaggy]

WizoIstGott please retract that claim. We could never possibly begin to undo this madman’s evil works.

[@cleanerben9636]

@@rebel4466 Drinking water. Why do I see parallels 🤔

[@Mygfisawesone]

It takes less time to make regular pork chops. Just season it with whatever you want, put it in a hot pan for a couple minutes each side and you’re done

[@guille7545]

Was thinking the same thing lol. Lazy mans lasagna? Ok, lasagna is a long thing to make, if youre craving some baked pasta you can make a simpler version. But pork chops? lol whats next lazy mans water glass

[@reggie02062]

No offense those pork chops looks nasty .

[@erobertt3]

reggie02062 they’re literally making me nauseous

[@didkddididj1914]

Eric well that’s the art of jacks cooking pure dogshit food

[@Hogzilla]

Didkd Dididj 😂

[@maximus3511]

Did this man just explain a green onion to me 😵‍💫

[@Anyway.Iloveyou]

Lmaooo frr

[@unlimitedgamerworks6125]

You know pan butter... I was expecting him to sear the pork chops. High expectations for Jack I know.

[@PallyLIVE]

"Rice-a-roni's a mixture of rice, and roni."

[@GarrySkipPerkins]

+Paladin Goo How many innocent roni must die for your pretentious San Francisco cuisine? Save the Ronis!

[@PallyLIVE]

Haha, you sir win the internet.

[@realvictor2oo7]

The more you know

[@fadedfizzle]

10 minute video for Rice a roni instructions straight from the box and some soaking wet pork chops. Yummmmm

[@TheEvilDead1983]

I wouldn't think the Food Network would be interested in boiled pork chops with RIceAroni.

[@heyitsbrene8052]

Bro 😭 when he called the food network thinking he was really about to get put on had me cringing hard af 😭

[@exoendo805]

"So how does the network feel about boiled meats?........ .......Hello?"

[@17denby]

@@exoendo805”how does the network feel about boiling food in a ziploc bag? Hello?…

[@paragon7351]

More like every mans death sentence...

[@asti898]

For those interested like me, Pork Chop time starts at 4:40 or so

[@sherigentry4955]

himekostiara Bless your heart!😉

[@yourmomshouse6984]

☠🤣

[@DavidWRX]

No way, I never skip ahead I don’t want to miss any of the foolishness

[@felixb.2355]

@@DavidWRX i cant take full 10 minutes of cringe

[@DavidWRX]

Could you imagine seeing this on Food Network . Boiled pork chops in Rice a Roni

[@frankbrousseau322]

😂😂😂😂

[@azgardener79]

That's what I was thinking. Next show, mac n cheese from a box with canned tuna mixed in. To be followed by "how to make a peanut butter sandwich" For a gourmet twist, add your favorite jelly.

[@17denby]

@@azgardener79”lazy man’s PB&J”💀😭

[@ytugtbk]

Don't take this the wrong way, but it's the amateurishness of the show that makes it great!

[@beneyweneys]

The fact that he's terrible at cooking makes the show good? Maybe as a comedy.

[@8but544]

I'm taking this in all wrong ways im sorry

Sear the rice and boil the porkchops gotcha

[@DayNKniteTV]

"I have wild cement and asphalt"

[@DMaybes]

YourMan Davis fuckn lol

[@Lotastic_Films]

Cooking with Jack - The Gordon Ramsay of ready made meals "you want all the flawors" *adds season package*

[@wayniac917]

On this episode of cooking with Jack - how to boil meat.

[@taradead]

more anemic food by wannabe food network chefs. Looks gross, boiled and yet still over cooked (although one could argue that's not even cooking) A lot of hype, pretense and advertising/name dropping for such a weak looking result.

[@PeenWienerstien]

White people really be out here boiling pork chops damn

[@FoxtrotMouse]

Not all, just this guy.

[@cookingwithjackshow]

singapore, thanks for checking in. God Bless you guys. Hope all is well there.

[@anthonygarcia3958]

Oh the camera man's laughing lmao 🤣😆 there's no camera man

[@marypickens1742]

Pork chops cooked with Rice a Roni isn't really worth the Food Network's time....

[@stonkpuppets6393]

Build a table around the washer and dryer. It will give you more counter space.

[@Katamar13]

Boiled porkchop. Yum

[@N3RDH3LP]

3:40 man hears only what he wants to hear.

[@TheCodEliteKiller]

Yea I love you have high hopes but yea don’t keep your hopes up 🤷🏼‍♂️ But if you get on food network Im moving to Canada

[@cookingwithjackshow]

i won't stop talking with you guys. That's the most fun about this.

[@bellwitch007]

Honest question….Does this recipe look like anything that Food Network would put on the air?

[@blueskyeranch6495]

My husband cooks just like this, nothin fancy, but you can't complain when someone cooks you dinner. It's all love

[@robertjeffers5895]

Do you ever wonder if all your “lazy man” techniques contributed to your stroke?

[@eg5909]

I feel bad for his family.......they have to eat that garbage.

[@Daniel_Productions]

not going to lie, when he said "lazy man's pork chops" i was expecting it to be microwaved rat meat.

[@phillipsmom6252]

I saw the rice-a-roni and thought I was back in the 70's.......

[@bl33zy52]

Phillips Mom rice a roni is so goooooiiod

[@jessie3506]

Ummm I don't wanna confuse my pork chops to taste like beef....

[@koolekatze8911]

Yeah I think we were all thinking that

[@rebel4466]

I'm German and can confirm that someone from Germany is watching 😂 Not too sure if I'm doing it for learning something though. Probably not

[@SignumImperativ]

His videos are like a car accident, you can't watch them but you also can't look away. It's a morbid fascination. However you can find even worse stuff on Chefkoch, like the infamous "Holo-Bolo-Auflauf".

[@snayz3150]

man this video is old , 10 years!!! , i love those btw.

[@ToMaToEsGrOw]

You need an agent to represent yourself/cooking with Jack. "That's me" 😂

[@cookingwithjackshow]

@secrets2keep meat washing should be mentioned. i wash all my meat, but I don't show it on screen. Just lazy I guess. I will try to mention it on the next meat video. you know as soon as I say "always wash your meat" the comments are going to be flying at me. LOL

[@AaronJamesKeyes]

The Food Network doesn’t need a show about heating up boxed rice.

[@RDG.357]

Too long didn't read... Actual pork chop segment starts at 4:40, after all the extra talking up front. Thanks BOB for the fast forward (right arrow) key. Meat tends to stay juicy when you boil it. I'd be a little less lazy, add a step by taking the cooked chops out & sear them to add a bit of a "crust". Just my preference, some may like the boiled texture.

[@thedarci1368]

Funny I have never had a problem with my pork chops being dry any way I fixed them? My fav seasoning for when I just fry them is Krazy Salt and Krazy Pepper. They are great:)

[@cookingwithjackshow]

@BurnsCanCook my Ronco blades are still in tact. I only use about 4 knives. I liked Miracle Blades but they felt flimsy. And yes, Wusthof is the bomb!

[@rokkalombardi2196]

Nothing like boiled porkchops in rice a room seasoning

[@WhereMyChicken]

To skip the irrelevant b.s., go to the 5:04 mark

[@cookingwithjackshow]

try spanish rices and put your own seasoning in the water mixture.

[@Karmah01]

I call green onions *table onions*...that's what my grandma from Hungary called them. I think that might be because she would just cut the root off, wash them and set them on the table for everyone to pick up an onion and eat raw with a little salt, if you chose. I still eat them like that.

[@michaelgonzalezgonzalez239]

If is this a show on food network, it will get golden raspberry awards across the board from a dump

[@dougdabandit2003]

hey jack its doug. lol i do live a little out there, i live in the state of PA. so u won't be finding my leek spot any time soon. but i have seen leeks sold in stores so maybe u can find them there. but another great show and keep it up!

[@shair00]

you know, I agree with your comment 100 percent. I watched this on idea how to make a moist pork chop and I got an instructional video on how to make rice irony with chops boiled in it...

[@175013]

that is so trailor park! where's the koolaid!

[@johnfahy7575]

boiled pork chop with lots of monosodium glutamate....I think I will pass thank you.

[@charlie_mario6292]

John Fahy it is possible to have an intolerance to it. But this morning I literally ordered 3 pounds of msg on amazon lol

[@erobertt3]

Does this man read his comments or see what anyone on the internet says about him? We’re watching you because you make laughably bad food my guy

[@hasangodfather01]

this KZbin network is like a family, everyone is from somewhere in the world but we all have one point to meet at, for us this was jacks shows :)

[@Mrs.Yates0417]

I am glad i stumbled across this video i was going to cook pork chops and rice a roni tonight and i am going to do exactly how you cooked it thank you so much for this video... Oh an i am a new subee ... yaaaaayyyy!!!!! I pray you have a blessed new years and i will be trying your sauces soon as well thanks

[@edgarchpa]

Mexico over here, great show, great host, hope to watch it sometime in the future on my TV

[@cookingwithjackshow]

@govenormac usually your meat has touched many things before getting to your kitchen. The butcher had to cut it and you hope it was sanitized. If not, just give it a good rub under water. It also removes any bone pieces that might be hanging on from the butcher cutting the meat. chicken is the worst for that.

[@cookingwithjackshow]

@LadyPunkAss I try. I am learning just like the rest of you. Thanks for watching.

[@Ianbigga]

hey jack if you havnt already found out the metal circle on the sheers i asked my mom about it she said its a bottle opener i dont know if its true but it works when she uses it

[@cookingwithjackshow]

@jakemiller13 God bless you and your mum. You can also do this with spanish rice. Glad you liked it.

[@gusttavoguedesadvocacia3467]

Dat man is low key delusional

[@blackvillain4479]

I know yhis three years old, but nah, he's high key delusional.

[@xrayABooD]

Now I'm glad to be a Muslim

[@FlightSimDude]

Hey Jack , I tried the Lazy Man's Pork Chops recipe and it turned out perfect. Thank you very much. I've tried that and the Lazy Man's cobbler, both turned out great.

[@mandoniqquh]

"I don't know where you're finding wild leeks outside my house, I've got wild cement & asphalt." Lmfaoo.

[@RandomStudiosFM]

are you from the UK? respect my man

[@TheOGMattBurns]

I noticed that you've got the Miracle Blade set AND the Ronco knives as well. I've got the Ronco set, and for the price, they can't be beat. Since I can't afford the Wusthof set of my dreams, They'll have to do. My question is, how do you think they stack up? If you could only have one set, which one would you go with?

[@JusticiarSinwe]

This is a food crime.

[@Omgamage]

Indeed!

[@gercunair]

yet again, another great guide, thanks mate. always funny, and great.

[@Joshua-Green]

I loved that intro

[@cookingwithjackshow]

@staplerjm just cook spanish rice or just use small grain pasta.

[@robertlyn7927]

The esy man's pot roast was great but I changed it up and used a crockpot and it was fantastic Love them easy récipes Jack

[@nickplomp7768]

Greetings from Holland (next to Germany) Love cooking with Jack show!!

[@Blurgle3]

...long grained rice and substitute beef or chicken stock for the water. The rice won't brown as darkly, but otherwise it works the same.

[@panachevitz]

I started doing this over the summer. I've cooked beef and chicken in the same way. Usually I'll toss in a can of corn and stewed tomatoes for additional flavor. Good, lazy eats!

[@MELONSCOFFER]

you can get it from the US air bases in the uk

[@zucchiniwolf1723]

Not him calling the food network

[@William19901]

Bon appa chit

[@MagicRetina]

Very good. Just made this and our picky eater even enjoyed it!

[@DaWg4life7]

Jack! You need to be on the Food Network!

[@cookingwithjackshow]

@StonedBoo God bless England and Bulgaria. Thanks for watching.

[@beneyweneys]

Can you identify either on a map without google?

[@ianblake815]

This is where I learned that technique from! Thank you bro ✊💯

[@yondaime1324]

now that's a top chop

[@Espeon02]

trying this tonight for dinner lol My boyfriend and i both worked today so i want to do something simple tonight :D

[@ahnpan]

you have people from the Philippines watching you too :)

[@cookingwithjackshow]

let em guess. You also get your mail brought to you by horse back. LOL

[@PerturbedPeacock]

Took me 5 years to come across this video and wished it would have been sooner. I love this!

[@stoopkid2006]

8 years for me

[@K.buildingthings]

and Malaysia too (some small country in ASIA) , ur INTERNATIONAL~

[@somersetskylarking1]

Watching from The Pilbara in Western Australia!!! Love your show :D

[@meller13]

D E L U D E D

[@gabriel1985666]

NICE SHOW ...GREETINGS FROM ECUADOR