Lazy Sourdough Feeding

[@adanunez9143]

That’s how I do it. Except I use filtered water. Also, I don’t worry too much about having a freshly activated starter. If my starter looks somewhat ok, meaning not completely flat, I go ahead and make bread. So far so good. In my case I noticed a clear difference in the rise by using organic flour. But other than that, I keep it simple.

[@abigailcuddeback3773]

Felt. It really isn’t as complicated as others make it seem!

[@GilgalFarmstead]

I just don’t have time for complicated. 👍🏻