Red dates walnuts cake | Easy skills! Lots of red dates and walnuts! Nutritious and tasty!

Рет қаралды 44,356

2 жыл бұрын

• Ingredients: # red dates walnuts cake (square cake of 6 inches)
Red dates(after removing cores) 150 grams 0:25,
Walnuts 120 grams 0:35,
Brown sugar 30 grams 1:21,
Cooking oil 20 grams 1:27,
Eggs 3(about 60 grams each) 1:37,
Walnuts 120 grams(70grams of it) 1:55,
Low-protein flour 60 grams 2:04,
White granular sugar 10grams 2:20,
White vinegar a few drops(or a few drops of lemon juice or a little bit of cream of tartar) 2:24,
Walnuts 120 grams(50 grams of it) 3:40,
Baking temperature: preheat the oven to upper heat and bottom heat 120 degrees. Bake it for about 45 mins in middle of oven. It takes a long time to bake it, just make adjustment according to the condition of oven.
• 食谱都是摄氏度°C，华氏度℉ =摄氏度°C × 1.8 + 32°F。
• The temperatures in the recipes are all in celsius degree. Fahrenheit degree=celsius degree*1.8+32°F.
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• 食材后的数字为食材在视频中出现的时间点，习惯文字阅读的朋友，或有听力障碍的朋友可以根据时间点对照食谱。
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• 量器：
1 杯 (metric cup) = 250 毫升 ml (cc)
1 湯匙 (tablespoon) = 20 毫升 ml (cc)
1 茶匙 (teaspoon) = 5 毫升 ml (cc)
• 面粉 Plain flour (约等于) :
1 杯 (metric cup) ~= 140克 (grams)
1 湯匙 (tablespoon) ~= 12克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 自发粉 Self-raising flour (约等于)：
1 杯 (metric cup) ~= 170克 (grams)
1 湯匙 (tablespoon) ~= 14克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 白糖 White sugar (约等于)：
1 杯 (metric cup) ~= 220克 (grams)
1 湯匙 (tablespoon) ~= 16克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
• 幼砂糖 Caster sugar (约等于) ：
1 杯 (metric cup) ~= 224克 (grams)
1 湯匙 (tablespoon) ~= 18克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
#食谱 #中餐 #西点 #面食 #家常菜 #美食教程 #特色美食 #老爸的食光
#Bread #Dessert #CakeRecipes #ChineseCuisine #ChineseFood

Пікірлер: 36

@liuamy6912 2 жыл бұрын

非常喜欢“老爸的食光”视频制作，爸爸的美食，儿子流畅、清晰的解说，给人好温暖的感觉，给你们父子点赞👍

@jz2450 Жыл бұрын

食谱写的太尽心尽力了！感激不尽。

@lynnyang5082 2 жыл бұрын

特别喜欢你们父子俩的视频！操作性很强讲解特别清楚！点赞👍

@luciazhang88 2 жыл бұрын

我喜欢这个蛋糕，我准备做一个。多谢父子俩。

@yukyingcho2108 2 жыл бұрын

老爸太历害了，父子俩最佳搭档。

@yingsun9578 2 жыл бұрын

最爱红枣糕点，这款蛋糕必须要学做，谢谢老爸的分享。

@feifiona2489 2 жыл бұрын

方子很🉑！我家模具大一些，长方体，目测长度大概有40cm （不确定），然后我就材料翻了1.5倍，但是糖和油用了1.2-1.3的比例。唯一比较大的差别是，枣泥水分多了，煮的时候水放多了（应该先看红枣黑芝麻核桃那个视频），虽然控了水分，但是红枣肉已经比较湿了，所以导致枣泥也偏湿。所以油的部分我就没放到1.5，只放了1.3，但是足够了。烘烤时间我加了5分钟，但感觉确实不太有这个必要，表面裂了一丢丢丢，因为我家烤箱大，所以我温度也用了大概130。结论，除了膏体很湿，切不好形状，别的都很好，是那种有点烂有点点糊的芯子。甜度很够了，我个人会觉得其余材料增加到1.5，但是糖不需要更改，会更适合我的口味。给不爱甜的朋友做参考。

@leileong509 2 жыл бұрын

老爸的食光：贊、贊、贊！

@mrsjuno8661 2 жыл бұрын

谢谢分享，我也特别喜欢吃，收藏了👍❤️🙏

@kcmoo9529 2 жыл бұрын

这个好吃😋，谢谢老爸

@hd8739 2 жыл бұрын

It looks easy. I will give it a try this weekend. Thanks for another wonderful video.

@jennylum2551 2 жыл бұрын

曾经在北京工作多年，特别惦记小店刚刚出炉的枣糕。在网上看过很多方子都是用比较有难度的全蛋打发来做，让我望而却步。下次试试您这个方子来做。谢谢分享！

@ireneliu6585 2 жыл бұрын

試著做了這個蛋糕，好吃！

@withabike 2 жыл бұрын

Your channel is rich and colorful! It's amazing! Browsing your video is like going back to school again! Let me learn a lot! thank you for your sharing!