So sweet to hear Puck in the background. Recipes gave me some new ideas to try. Thanks.
@elliottmanning4 жыл бұрын
We love Puck being a part of your videos!!!
@maarton4 жыл бұрын
I love it when Lea makes these cooking type videos, because I get to eat all these delicious dishes :) love you!
@thisorthat76264 жыл бұрын
maarton, good to know from a reliable source that her dishes are delicious. Her cooking videos are so inspiring, I will try some of these recipes this week. Thanks for your cameos as we enjoy seeing you as well. Blessings.
@sherierodriguez77082 жыл бұрын
Hello Lea, I enjoy your videos so much. You are so down to earth and real about everything. Love you all.
@filipar9494 жыл бұрын
Puck’s little hand going for the courgette while you chopped was so funny. Are you already eating the Portugeese way....hot lunches and lighter food in the evening 😋 Eet smakelijk
@angelbaybee59524 жыл бұрын
You have such a relaxing voice Lea...thank you for your videos i enjoy watching your lovely family.
@otrie4 жыл бұрын
God bless you and your family. Your husband picked the best one from the tree.
@tommyandpeter4 жыл бұрын
We love zucchini! 💚 We usually prepare them with rye pasta, mozzarella butter, garlic and basil 😊 All your meals look so good, easy to make and yummy! 😋 We didn't plant any zucchini this year, but next year we'll probably give it a try 😁
@timeflysintheshop4 жыл бұрын
Picked two zucchini from the garden today. I made zoodles with one and put left over homemade Alfredo sauce on them. It was delish. Even my 10 yr old son ate it and liked it. Now with the other one, I have to try the fritters you made. They looked very good.
@deatraparks47394 жыл бұрын
thank you so much for these simple healthy dishes--i like the attitude you have in using what you have also happy i found you today---deatra
@stevensbirds44554 жыл бұрын
I have never seen zucchini cook that way. it looks and sounds so delicious . Thank you so much for sharing your recipe with us I will be trying this
@lhenry83104 жыл бұрын
Think I'll be making that 3rd recipe first! Looked delicious!
@suepittel4266 ай бұрын
Yum!!! I love you recipes!
@ingeleonora-denouden62224 жыл бұрын
Looks delicious! All three recipes.
@Crazy_Garden_Lady4 жыл бұрын
Will give it a try. Thank you for your recipes! I mix my Zucchini batter with grated potatoes, flour, Dill, garlic and eggs. Like my Greek family made it. For me cooking and baking is relaxing. When I was tired and stressed from working, I cooked to came down.
@40010026064 жыл бұрын
Thank I plan to make 2 of the three. Enjoyed the episode very much.
@fraslavko14 жыл бұрын
Love Zuccini bread,with jam, or butter. either way is great..also love quiche with eggs,onion spinach and onion. yummy!
@jonleonard5384 жыл бұрын
Courgette sauté with garlic and lemon is so good. Garlic & onion & feta cheese on the grated courgette is also very nice.
@oliveoil44874 жыл бұрын
Goodmorning Lea. I enjoyed listening to Puck in the backgroud. I am going to try all three recipes, I love fretters. Blessings
@mirianclopes4 жыл бұрын
So do I. She is cute. I loved her too. I am from Brasil. Rio de Janeiro. My family is italian, all toghther.
@SecrePeach4 жыл бұрын
Really inventive ways to use the abundance of courgettes. Mine are just starting to come in now and I think I’ll finally be able to convince the rest of the family they’re tasty!
@ourportuguesehomestead4 жыл бұрын
Lets hope you succeed, they’re such a nice veggie!
@SecrePeach4 жыл бұрын
Hope you’ll be doing some more cooking videos 😃 I think it’s important to add variety to the glut of a harvest to keep things interesting thanks 🙏🏼
@MLissCA4 жыл бұрын
Thank you so much for this! I am going to try these with my zucchini.
@libbylife71614 жыл бұрын
Thanks for the recipes! :-) looks so delicious!
@marciafernandes34604 жыл бұрын
They all look delicious😊
@mjkrech4 жыл бұрын
Very impressive recipes! You’ve inspired me to try them! Thanks!
@mariobranco1234 жыл бұрын
New show.... In the kitchen with the Our Portuguese Homestead =)
@alfrednorte22914 жыл бұрын
Excellent video, love your positive attitude and we will try your recipes... your Portuguese is coming along well too... excellent.. nice music too
@pagegreer50814 жыл бұрын
The tart looks mmmhhhh!😊😊😊
@isabelsebastiao-vieira21524 жыл бұрын
It all looks yummy!
@davidmckinley20704 жыл бұрын
Looks really good thanks for the recipes I love zucchini and squash
@sherierodriguez77082 жыл бұрын
your cooking looks delicious. thanks for sharing with us
@ourportuguesehomestead2 жыл бұрын
Thank you for watching 😊
@josemanueldacostadiogo55744 жыл бұрын
Nice one, and the Pronuncia is good geting there one day at the Time carry on with the good work all the best for you 3.
@CarlJones144 жыл бұрын
For your tart, try adding some balsamic vinegar towards the end of cooking the onions, it just adds some zing. I really like the fritters. 👍
@ourportuguesehomestead4 жыл бұрын
Forgot to say so in the video, but actually did just that! Some great extra flavour
@plonieverkerk35804 жыл бұрын
Complimenten weer Lea. Ik krijg er trek van. En de geluidjes die Puck maakt klinken voor mij alleen maar gezellig
@Cate74514 жыл бұрын
Groetjes! 🇨🇦👍🏻🇳🇱
@stuartwallace78414 жыл бұрын
Thanks Lea
@garethjones67114 жыл бұрын
I'm really enjoying watching your videos, my Gf and I are planning to buy land in Portugal in a few years and have been looking in the Castelo Branco area and dreaming about it for some time. Your videos are important for me because you're doing exactly what we want to do , becoming self sufficient and being off grid. You're an inspiration to me and I'm really excited about your journey as well as our future. Thank you 😊❤️
@ourportuguesehomestead4 жыл бұрын
That’s great to hear, hope you can also make your dreams reality soon!
@annabella22944 жыл бұрын
dankjewel!komt net op tijd voor mijn courgettetsunami
@FromCanadatoAdana4 жыл бұрын
Thank you for this very REALISTIC cooking episode! I too am all about not adding extra steps, so I never do anything that requires pastry ... But I don't know why it never occurred to me to buy ready-made pastry! Now I will! A request (if you haven't done this already ... I'll have to search your channel): if you grow & dry your own herbs and/or seeds, could you do a video on that? Thank you in advance!
@ourportuguesehomestead4 жыл бұрын
I’ve dried some wild oregano before by just hanging it in bunches, been using it all summer and love it. I’m no expert on seed saving though, I just let things go to seed and then dry them. Will have to do some more research in the years to come
@seriouslyjoking24 жыл бұрын
Bom DIA! I love that you tried to say the name of the flour in Portuguese....Good job!
@deborahlozano81984 жыл бұрын
Great thank you!
@urbanohiogardener4 жыл бұрын
Oh yes, I will be making those zucchini & feta patties on repeat👍
@kimmurphy68644 жыл бұрын
Wow the zucchini looked yummy 😋
@kimmurphy68644 жыл бұрын
Every recipe looked great!!! Made me so hungry Lea lol 😆
@peacepoppy38094 жыл бұрын
Yummie will definitely try the zucchini bread
@kavabean3 жыл бұрын
Super. I'm going to try the gram flour fritters tonight! Thx
@ourportuguesehomestead3 жыл бұрын
That’s great, hope you enjoy!
@melissam48364 жыл бұрын
I am going to try the zucchini fritters. They looked so good.
@bethcollier37894 жыл бұрын
Winter down here in NZ right now but these plants will also be grown in my vege patch come planting season, because I do so want to try those yummy looking dishes. Thank you
@careynorman64144 жыл бұрын
Everything looks wonderful!!💜💪👍
@klazyy6414 жыл бұрын
You had me at fritters---everything else was just candy on the top! Great video and oh, so genuine. Loved it!
@thisorthat76264 жыл бұрын
I love your outdoor kitchen! Making mine soon as the weather here is similar to Portugal. Spending more time outside has helped these past few months. Thank you for the wonderful ideas on how to prepare zucchini. Blessings.
@debrandw2464 жыл бұрын
Looks amazing. I call them courgettes also. I am definitely going to try these recipes. They looks lush. Your cooking looks so delicious. Thank you.
@athena70424 жыл бұрын
Good music.
@ourportuguesehomestead4 жыл бұрын
Thanks! With all the growth it was time to invest in a subscription :)
@zokowawa4 жыл бұрын
@@ourportuguesehomestead Yes, great video and what is the music? Would it be possible to put some credits in the description?
@tarvindurbin59744 жыл бұрын
WOW !!! Those dishes All sound Amazing !! I am going to make them for myself !! I know they are all going to be Absolutely Delicious .. My mouth is already watering..I can't wait to try these !!! THANK YOU FOR SHARING 🙂
@clegsta424 жыл бұрын
Brilliant. Loved all your recipes especially the second one. Im the same as you - i'd love to make my own pastry but shop bought is easier. Inspiration For my weekend lunch with my mum who's visiting. Cheers
@jennyg20244 жыл бұрын
Thank you for the zucchini inspiration going to make the “frittata/pancake thingys” for dinner tonight 😋
@anne-lisekapp86894 жыл бұрын
Ola! I pickle mine..then I always have a side dish ready in summer...or as a snack!
@Cate74514 жыл бұрын
Oh, let us know how you do that!
@perunut46564 жыл бұрын
Looks nice, and great when you have many courgettes to use. Try beetroot falafels you might like them too...if you grow beetroots?
@Rita-e9s4 жыл бұрын
I love lasagna with zucchini instead of pasta yum yum!
@mirianclopes4 жыл бұрын
To help your Channel, I am listening all the comercial vídeos.
@ourportuguesehomestead4 жыл бұрын
Lovely, thanks!
@PetervanderPalm4 жыл бұрын
Lijkt mij erg lekker die courgette koeken. Ga ik vanavond maken. Bedankt voor het recept
@annacompan72194 жыл бұрын
You are a good dancer
@marialameiracoutinho15484 жыл бұрын
Love the first recipe, in Portugal que have a recipe called "pataniscas" the originals are made with codfish, and wheat flour, onions and parseley but vegetarians made a new one with all kind of vegetables, very similar to yours, very good 😁 best wishes
@molnarriki48764 жыл бұрын
We in serbia make pingyur from cukini.its fabulous
@saeedandalusi75794 жыл бұрын
Approveche, looks delicious 👍I'm tired just thinking about it 😂classic
@عليعلي-ه4ظ8ب4 жыл бұрын
E
@charmainkilloran94764 жыл бұрын
I agree with you have never eaten ready meals... like to cook with fresh produce from scratch.
@junnielaine42084 жыл бұрын
Love this first recipe and will make today adding manchego goat cheese.
@lisagaedike7414 жыл бұрын
I love eating Kartoffelpuffer omastyle with some squash added but I’ll try without the potatoes next time!
@LindaSchreiber4 жыл бұрын
I would also be interested in putting in an egg or three to the fritters.... Wonder if that would add just a little 'pouf' to the fritters. All of these recipes sound great!
@anne-lisekapp86894 жыл бұрын
You use normal pickling ingredients..water, vinegar,sugar, salt.. cut courgette (1 large) in cm thick strips after you removed pips.. Pack it in jar with clove garlic , 1small chili and 1tsp black mustard seeds. After pickling fluid has cooked..pour over courgettes..cover it. Seal. Ready in 2 weeks.
@OutdoorsandCountryLiving4 жыл бұрын
Yumm!!
@SameerSk4 жыл бұрын
Namaste from India
@mutiaraarum46864 жыл бұрын
Hi, i’m from Indonesia, e we have this kind of fries here. But a lil bit different with the veggies we put to the batter. If you’re a vegan i guess you should try our recipe: (how we cook is just the same way like yours) you need to put chopped cabbage, granted/chopped carrot, garlic, chopped leek, add flour, salt n paper, some water, (add one eggs if you want), mix well and fry it. We call it ‘gorengan’ wich means ‘fries’. It taste really delicious. Or you can dip some ‘tempe’ to that butter and if it already covered just fry it. And we gonna call it ‘tempe goreng’ 😍👍🏻
@ourportuguesehomestead4 жыл бұрын
Sounds nice, I’ll give it a try sometime!
@strawberries14114 жыл бұрын
Height of the summer..courgette galore..although I have none yet this year lol..they are on their way
@ruimiguel93724 жыл бұрын
Today i made your first recipe, we do not know well zuccini, is kind a new vegetable for us, but now it start to be more and more known. I made a little changes in your recipe, i add a minced onion, some pepper, some sliced parsley. Is something you should try, is very portuguese, i also made friar beans (in portuguese feijão frade) as an accompaniment with minced onion and also minced parsley :). We have something that looks like your recipe, is a typical recipe and we call it pataniscas. Is made with codfish.
@ourportuguesehomestead4 жыл бұрын
Sounds delicious!
@kimmurphy68644 жыл бұрын
I bet some olives in that pasta dish would really top it off.... yummy
@christophemeathrel5084 жыл бұрын
Here in Cleguerec, my crop is 2 weeks behind your crop, so interested in seeing what I can make with the produce. Stay safe, keep cooking.
@pagegreer50814 жыл бұрын
ZUCCHINI BREAD IS WHAT HAPPENS when you have lots of zucchini here but I just cook with olive oil onions and tomatoes mmmmhhhhhh.
@ourportuguesehomestead4 жыл бұрын
Was thinking of making some, got a big one out of the garden yesterday!
@whu584 жыл бұрын
Nice recipe, try adding a little paprika or chopped fresh chillie into the fritter mix and serve with yogurt & mint dip, also if you have a glut of them, why not preserve in olive oil or make a pickle? or create a courgette soup?
@markellison95904 жыл бұрын
Nice cooking once mine are ready will try your suggestions Nice music also can you post link to music ?? Happy days Mark
@ourportuguesehomestead4 жыл бұрын
I recently got a subscription to Epidemic music, will make a link later :)
@varinaxoxo42134 жыл бұрын
Ziet er heerlijk uit.....xo
@marcoandmaria20234 жыл бұрын
You can make crustless quiche with eggs too, so no need for pastry/dough
@maryweeks94744 жыл бұрын
I have made one with eggs.
@simplyscottish76564 жыл бұрын
Good morning
@mikedickson63624 жыл бұрын
Looks good what is it like in Portuguese it's a beautiful country
@cardozadenis4 жыл бұрын
In India we would call these zucchini and cheese pakodas
@thisorthat76264 жыл бұрын
cardozadenis, I shall look for a recipe. They sound delicious. Thank you for sharing!
@maryweeks94744 жыл бұрын
What type of cream did you you add to the tart? Looks all good❤ Enjoying your vlogs
@ourportuguesehomestead4 жыл бұрын
I used soy cream but any full fat cream would work I think
@andrewstrathdee14694 жыл бұрын
Courgettes, Lea????? 😳😳Those are marrows! 😆😆 Seriously, we also find that griddling courgettes before using them in other recipes does great things to the flavour. It is interesting to see what other people do with ingredients so that was really interesting - agree about the pastry - life is too short! Was Puck dancing with you?
@ourportuguesehomestead4 жыл бұрын
Yes she was dancing as well! She has some great moves
@marcoandmaria20234 жыл бұрын
Could also make spiralised courgette instead of spaghetti with homemade tomato sauce 😋
@grandmasstories34184 жыл бұрын
I have a great chocolate zuchini cake
@عصامكمعصامعصامكم4 жыл бұрын
🌱🌻🌱
@ciaobella89634 жыл бұрын
Do you think adding eggs to the first two recipes would make them better or worse? I am thinking that adding some animal protein is a good idea. I want to try the fritter recipe with flour and eggs. As you must know, in Italy this time of year there are LOTS of fresh zucchini at a very low price, even organic zucchini. I am not growing zucchini this year in my small garden so I must buy it.
@ourportuguesehomestead4 жыл бұрын
The chickpea flour has lots of protein, but a batter from regular flour and egg would also work.
@Dottie10394 жыл бұрын
Here in the Azores, I have eaten the flour and egg mixture. It was great! Harder to find the pure vegetarian ingredients here...altho' it is getting easier. I just go traditional with the local ingredients. Zucchini is so great and versatile that way. Now, I want to give the tarte a try!
@MervatSleemWorld4 жыл бұрын
egyption understanding hardly but follow 🌹🌷👍
@tygriz4 жыл бұрын
Hi, One question: you used 2 different kinds of courgettes right? Was it random or do they taste different?
@ourportuguesehomestead4 жыл бұрын
That was random, got some extra from our friends to film this video :)
@tygriz4 жыл бұрын
@@ourportuguesehomestead ah. Ok. TY.
@dalegilliam50584 жыл бұрын
Looks great great job ur so beautiful amazing eyes
@mariacron67434 жыл бұрын
😍🤤👍
@marcomartins99814 жыл бұрын
Hello iam and im.planning buying a house and land in castelo branco area can you give some ideas like how is the area thanks
@aiChoiOng794 жыл бұрын
Hello xin chào
@tinkerbell54334 жыл бұрын
You need to add eggs to the zucchini pie otherwise it wouldn’t have much body to it and seems to be a waste of the pie crust. Turn it into more of a quiche.
@bardos4 жыл бұрын
my .02... stop using vegetable oil and margarine... very unhealthy choice of fats. used to live in Portugal, Algarve
@kjell10874 жыл бұрын
Some elderly women in Portugal. Something er terrible wrong. www.photostocksource.com/images/portugal-people/160002068-ladies-arguing-lg.jpg It is not lack of walking that is the problem, it is diet.
@dlhvac14 жыл бұрын
I recommend planting a white sapote kzbin.info/www/bejne/f2W1g3iFmM12atE. This tree after the first year is quite drought tolerant
@ourportuguesehomestead4 жыл бұрын
Cool, thanks for the tip! We will be adding some trees this fall.
@grandmasstories34184 жыл бұрын
Recipe
@joelobe1873 жыл бұрын
Missing Jesus and OUR Lady???you enjoying Almighty God's favour s