Learn how to cook - How to make beurre noisette

[@aaaaaaatttt]

Why does this feel like some tragic story of the butter? Especially, "the butter will melt" with that sad music playing in the bg.

[@albertledesma5173]

Was it seriously too difficult or are you really THAT lazy that you couldn’t type out “background” and had to put it as “bg?” Good Lord man you millennials are something else.

[@timlollis1619]

😂😂😂

[@TwistableGolf]

@@albertledesma5173 Ok, Boomer

[@albertledesma5173]

TwistableGolf Cute, but not original anymore. Not accurate either, as I’m not a boomer. Now, go back to your room and don’t come back until you have something original and actually at least SOMEWHAT funny.

[@TwistableGolf]

Albert Ledesma ok boomer

[@dinnerpartyempire]

I liked this one, the hypnotizing and slow paced instructions mixed with affirmations taught me but also gave confidence to use it properly

[@legionmaniac-9202]

I came from Heston Blumenthal

[@Al-fm8kh]

Lmao me too

[@heyitsmaco]

How could this be a coincidence

[@zxzxxzxz3303]

Me too

[@llamasugar5478]

First time I’ve ever heard Erik Satie as background cooking music. I am here for it.

[@uddhavsrivilasan8460]

Anyone else here after watching Heston Blumenthal's scrambled eggs recipe

[@thomshere]

Olivia Wilson, I could listen to you read the phone book or whatever. You have very nice voice. :)

[@jag831]

Nice. Bulletproof coffee with BN is beyond delicious

[@Kiralucy]

whats that

[@antoniosegovia8622]

that song looks so familar to zelda breathe of the wild

[@FrankdTankytchannel]

When was the protein, water and sugar added?

[@dianebaum5194]

The butter melted gives protein

[@leanntucek3176]

Oh yum!

[@kaaatjeful]

What happends with the brown partikels?? You eat them? Sive them out??

[@erfho8y]

THAT is what gives the nutty flavor

[@kiltedcripple]

Yes, when your transfer the butter to its storage container, strain with a coffee filter or something like that to remove the browned milk solids.

[@AlexSanchez-pk7tj]

What was the protein?

[@Raiden_N7]

Whey proteins and casein.

[@AlexSanchez-pk7tj]

Thank you very much for healing my ignorance

[@bakskejbf9389]

Burton was it

[@keepLaffN]

What song is this?

[@sarahlynch7503]

Breeze it’s Gymnopedie No 1 by Erik Satie :) one of my faves!

[@keepLaffN]

@@sarahlynch7503 thanks!

[@shakeywithlife]

@@sarahlynch7503 it's such a good song. I'm trying to figure out why it's so familiar

[@emmiem2116]

Shake AU it sounds similar to sweden, c418 from minecraft

[@chenugent]

Would’ve been helpful if you said how long to boil it for

[@albertledesma5173]

She did. Watch the butter and when the color changes according to what she told you, it’s done. It’s impossible for anyone to tell you an exact amount of time due to variances in cooktops. It really wasn’t that hard.

[@chenugent]

Albert Ledesma would have been helpful if she said it takes half an hour

[@albertledesma5173]

ApaChe Then you probably don’t belong in the kitchen.

[@chenugent]

Albert Ledesma at-least my surname doesn’t sound like a disease

[@albertledesma5173]

ApaChe HAHAHA....um, ok.

[@christopherian1]

Just hate annoying pointless background music this isn't an art video, it is a teaching video. Depressing, annoying music along with an accent makes it hard to hear her words.

[@callahamsepe4517]

I bought instruction from woodprix and I build it very very cheap.