Learn how to cook the toughest meat so it melts in your mouth! Three recipes

Three recipes for cooking even the toughest meat until tender in the pan. Even the toughest meat will melt in your mouth. The first method allows you to cook a whole pan of crumbly beef for 3-4 days. The second method involves cooking the beef in a pan with a savory crust, as if it had been grilled. The third way to tenderize beef is to use baking soda. Through special cutting and treatment with baking soda, the toughest piece of meat becomes tender pieces of meat. Cook with love!
Time codes:
0:00 Recipe 1
7:48 Recipe 2
15:22 Recipe 3
RECIPE 1:
1 kg of beef
Any cut of beef is suitable for this recipe, even the toughest
400g onions
100-120g butter
50ml water
Cook covered over medium heat for 60 minutes
3 cloves of garlic
1½ to 2 teaspoons salt
Black pepper
1 tsp apple cider vinegar
Cook for 60-90 minutes until the meat is tender
2-3 eggplants
1-2 zucchini
Salt
oil for frying
1 large onion
1-2 peppers
2 tomatoes
1 tsp khmeli-suneli
Black pepper
1-2 cloves of garlic
Dill (parsley and coriander, to taste)
RECIPE 2:
800g beef or veal
You can use any part of the beef, even the cheapest and toughest
½ teaspoon thyme
½ teaspoon basil
½ teaspoon paprika
2 tablespoons soy sauce
30g butter
50ml water
40 ml olive oil
3 cloves of garlic
2-3 onions
potatoes
6 to 7 potatoes
Season with salt
50ml water
Add 1 tablespoon olive oil
20-30g butter
1 clove of garlic
Parsley
thyme
Garlic powder
Garlic
RECIPE 3:
500g beef
1 teaspoon baking soda
1 ½ tablespoons ginger
Black pepper
½ teaspoon chicken seasoning (or other)
½ tablespoon ginger
1 clove of garlic
¾ tablespoon cornstarch
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon toasted sesame oil (or other vegetable oil)
2 peppers
2 red onions
1 carrot
2 cloves of garlic
Some hot pepper
1 tablespoon ginger
Add 1 carrot
Add onions and peppers
½ teaspoon chicken seasoning
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
60ml water
Green onions
A little sesame oil (optional)
Delicious beef with vegetables is ready!
Bon appetit!
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[@MichaelGawesebmainone]

Yes I just make it boil and turn to lowest with enough water all seasonings and it becomes soft ,40 to over 60 min.

[@joka132]

Ma fsntazija,lepo,kratko i brzo prezentovano. Svaka cast. Bravo. 😊

[@NaturalOcean]

Recetas deliciosas !!! Gracias 👌🏼

[@MichaelOrtello-xf1fz]

Absolutely magical! I love it. Keep on cooking sister.

[@judithbejarano6220]

Muy buenas recetas,gracias 🙏🙋👏🤗🇦🇲

[@janetfriston2696]

Love your cooking skills. From UK. xx

[@C.m.a_69]

Sosul de soia este magnific,este foarte folksitbin bucataria orientale. Mulțumesc că m-ați amintit de el.❤

[@InasKitchen-ih7qt]

*Thank you so much ❤️*

[@blancavillacortamurguia882]

Gracias por las recetas se ven deliciosas

[@matildaefrosi6689]

Super❤

[@utagrostior5011]

Bravo arată bine ❤

[@stephenbwire9988]

Very delicious meals,i am enjoying the cooking,nice and precise

[@giacomomassidda168]

Ti ringrazio per la ricetta, mi è venuto l'appetito, Complimenti per il video. Ti saluto dalla Sardegna Ciao.

[@C.m.a_69]

Madonna mia che eleganza, che profesional. ❤

[@user-nm2dc1gb8w]

Благодарю за перевод.Выглядит очень аппетитно.❤❤❤❤❤

[@Woodlandadventure]

❤ delicious

[@marie-christinematip4206]

💯💖💖merci on en apprend tous les jours💞je pique vos astuces💞merci💞

[@zoraidajosefinahera6428]

Holaaa,la felicito por estas ricas recetas, ya las voy anitar en mi cuaderno de cocina,me gusta mucho cocinar,que sigan los éxitos,un abrazo desde Venezuela

[@user-vo8kb7mj9w]

Спасибо за науку 😀🥰🙌

[@user-kv4vs1lw5t]

Me encanto mucho rico

[@argeliarosas3733]

Gracias Gracias Gracias Que delicia saludos cordiales desde Venezuela😍⭐️🙏🌟

[@C.m.a_69]

Un detaliu foartebimpoetamt să bazi carnea cu cutitul,corect,ada patrunde untul sibukeiulbjn carnebla fert si deschide fibrele. Mulțumesc frumos.❤

[@normalewis3761]

Well done video

[@corinadinu7108]

Mulțumesc!!!

[@user-wh5yn9pi5u]

Старинный рецепт.👍

[@angelangela48]

Хорошие рецепты! По сочетанию продуктов это очень вкусно! СПАСИБО! 👍🇷🇺

[@SchnellerKoch1]

Анжела, благодарю за хорошие слова!

[@semraakin9650]

Muhteşem tarifimiz için teşekkürler❤

[@anrashid47]

Danke Schoen Mein Herr !!!! ❤👌 You are a WIZARD !!!

[@C.m.a_69]

Che spettacolo...❤

[@IrvinStickl]

The appearance of this delicacy is exquisite.

[@user-cb8gi9vw1x]

En première vue la viande est très tendre donc on a pas besoin de recettes miracle

[@osmankhalifa9587]

Yammee, goes well with garlic bread 😅

[@clehanavi9562]

In Namibia 🇳🇦 i cook like this too.

[@pedrogonzalezmatas-gq1ky]

Que parte de la ternera es esta carne,?

[@anitamarkova5400]

Vařit do měkka je obyčejná věc.Čekala jsem bůhví co!

[@nokuthulamthembu8297]

Takes too long to prepare😴😓

[@adinaadina1517]

❤❤❤❤❤

[@gladysmanala2951]

Yummy 👏👏👏🙏🙏🙏

[@user-jf3gy1zx2g]

ماشاءالله

[@C.m.a_69]

Sunt înnebunit după ardei iute,devmititel tatăl meu ms învățat să mănânc...

[@cucinainfamiglia2018]

❤ bravissima ❤

[@mb-30]

J aimerez savoir c qoi v comme viande merci 😊😊😊😊😊

[@user-dl2lf7xh1v]

Я мясо соусом соевым заливаю на 3 часа и мясо ммм вкусное 😊❤

[@user-ln8go1br6s]

Οχι ακομα

[@galsirasitnikova7540]

А можно по подробнее

[@angelinapahulehua-nc1es]

Which of the spices that tenderizes the meat?

[@virginiaeriguel8738]

Looks delicious & healthy looking recipes .Thanks for sharing how to cook them.😊

[@user-jl7zw6wc6g]

Mucho se demora en dar la receta q no se termina de ver

[@user-qt5rx1xy4i]

Włóż tam granat skrucisz procedury😊

[@lizats.7812]

Это вкусно и красиво.Я должна это приготовить.Обязательно!

[@mahaart3358]

Looks like moroccan 'tanjiya' 😍😋

[@fadmaboumzer440]

😋😋😋

[@SchnellerKoch1]

I've googled it! It looks very similar. Need to try it! Thank you🙏🙏🙏🙏

[@mahaart3358]

​@@SchnellerKoch1❤❤

[@user-ym1zq3hp2w]

❤

[@user-uc5pz2br9f]

Madame il faudrai parler pour mieux comprendre

[@C.m.a_69]

ItLiani lo chiamano straccetti questo tipo di taglio, corect. ❤

[@felydevega2880]

Did you put water

[@user-tl8du8oe6t]

use olive oil instead of butter ?.

[@SchnellerKoch1]

I would better use some 70/30 of olive oil/butter. However if butter must be excluded you may try with olive oil solely (about 50-70 ml). Though I haven't tried but i think it must work

[@estelaalbarracin9365]

NO PELAS LOS TOMATES??

[@khalidchattabi3204]

Bonjour, top bonne continuation

[@mb-30]

La viande c quoi c du porc repondez scp merci. ❤❤❤❤❤

[@bkhan6037]

I just use a pressure cooker😁

[@didiradoslavava8241]

Здравейте! Благодаря за тези рецепти!❤️ Питам,дали може да се замени телешкото, с друг вид месо?

[@C.m.a_69]

A volte penso di non seguire più i canali della cucine x simplu motivo che non mi posso permettere di aver priduse di qualità.

[@caifengjun9802]

喂猪正好

[@nikiforosf4824]

The title is about meat and then in all the recipes she mixes all kind of vegetables... Totally lost...

[@mariamandviwala711]

May i know Which portion beef is this Tenders so quickly?

[@suelydumke3721]

Que e tipo de carne é essa??? Obrigada.

[@PettyMiles]

It completely suits my taste.

[@user-jf9rl9zo1r]

Praticamente tutta la mattina in cucina.

[@user-pt1cf6sn6c]

Как это все медленно!Можно заснуть.

[@user-dj6bl5xr9z]

💋

[@stankadjordjevic5198]

👌👌😋😘🤙

[@javieroterolozada-jp8os]

23 minutos ese vídeo? Yo se que por eso le pagan, pero es el colmo, 23 minutos?.

[@teresabradley5118]

😋🎉

[@user-wj7ep7rx3q]

Как можно обжаривать лук подгоревшем масле. Сплошные концерогенв.😢

[@user-py4rr3vg4o]

Таяло

[@user-hw9rj5ts1x]

❤😂🎉

[@user-sw6sw2wx2t]

Isham,macbus

[@nadiamuravieva9473]

Ваш заголовок. Исправьте ошибку: Чтобы таЯло во рту.

[@ludmilanaoumenko126]

А что таит мясо во рту? Или кто-то мясо во рту затаил?

[@sebahatsaracoglu1159]

😊👍🧿💐

[@user-vx6pk3vv9y]

А еще пишите правильно

[@menekseay7716]

Iyide sizin etiniz ok guzel bazen aliyoruz felaket

[@juanrosales1541]

Gracias por compartir.

[@martafranco6846]

Y cara de loco tiene

[@elmagnifico5672]

what made the hard meat tender ???? very stupid recipie

[@elsieaugustin-pw3yu]

That meat looks awful give it to your dog

[@annieborgers]

Zuviel zwiebel!

[@Bayru1975]

musik🤮

[@christineschmidt5052]

Wir brauchen das nicht lernen von ihnen

[@user-nk1kw8rn7d]

Не "таило",а "таяло"

[@user-rg8nu4tx9m]

תודה רבה על המתכון הנפלא...ומה אם אסור לי חמאה בגלל הלקטוז שבה? אסור לי מוצרי חלב. שמן או שומן בקר/עוף לא יעבוד כמו החמאה?

[@user-rg8nu4tx9m]

אף אחד לא ביקש ממך. מתנשא וגזען. תשמיט את החמאה וזה כשר. אדיוט.

[@melekaslan4342]

1

[@ahmedmingle5695]

😮😮😮​@@user-nk1kw8rn7d

[@graziatartabini6773]

Forse non lo sapete : il coriandoli ed il prezzemolo sono la stessa identica cosa, allora dove sta la differenza ? La differenza sta nel fatto che il prezzemolo (persil) è francese e un po meno profumato del coriandolo (erbetta o prezzemolo) che è italiano. Tutto qua.

[@SusieSymons]

[@graziatartabini6773]

La carne sarà pure tenera e deliziosa ma non di certo sostanziosa. Per essere sostanziosa, la carne non deve essere troppo cotta né al sangue. Lacucina francese è maestra in questo. Italia

[@user-bm5fi4fy8j]

レストラン料理で　何時間も何日も煮込んだと宣伝してる　料理あるけど　家庭料理では無理　不要 家庭料理での不可欠な点は　いかに早く　いかに技術でうまく調理できるかです　いい肉はあまり 煮込んりしない　ステーキとか　素材を活かす料理が必要だ

[@iz_Donecka]

это только мне видна запечённая собака на заставке на блюде!!??

[@serapatal5418]

❤