Learn How to Make a Chocolate Lamb Cake for Easter

  Рет қаралды 1,222

charrajf

charrajf

4 ай бұрын

This darling black sheep is a sweet update to the traditional holiday lamb cake…recipe included! Covered from head to toe in buttercream flowers, watch me mix, bake and decorate this rich chocolate cake!
See more buttercream tips and tricks in my playlist!
• Buttercream Techniques
Music: artlist.io / Little Things by Immaterial

Пікірлер: 10
@bonnieyuse5876
@bonnieyuse5876 3 ай бұрын
I love it...the Best Black Sheep I've ever Seen ❤ So Sweet!
@charrajf
@charrajf 3 ай бұрын
Oh my goodness, thank you so much!
@MyCakingJourney
@MyCakingJourney 4 ай бұрын
I have such a soft spot for this one
@charrajf
@charrajf 4 ай бұрын
Thank you Jo! It's crazy to me, after all the years of Black Holidays dating way back to 2020 Wendy wwbakes, that I didn't land on a Black Sheep so much earlier!
@Maffyscakeboutique
@Maffyscakeboutique 4 ай бұрын
Love this!! What an amazing piece of work!! ❤️❤️😍
@charrajf
@charrajf 4 ай бұрын
I'm so happy you enjoy this offbeat bake, my dear!
@pesikZombi
@pesikZombi 4 ай бұрын
Волшебно❤
@charrajf
@charrajf 4 ай бұрын
@RocioZetineb
@RocioZetineb 4 ай бұрын
Hola está hermoso, donde pido información para la receta por favor, saludos
@charrajf
@charrajf 4 ай бұрын
¡Gracias! ¡Me alegra mucho que te guste! ¡Los ingredientes están en el vídeo! Precaliente el horno a 345F grados. Engrase ambos moldes con manteca vegetal:harina:aceite teñida de negro en proporción 1:1:1. Espolvorea el molde con cacao en polvo. En un bol, bata la mantequilla, el azúcar, la vainilla y los huevos, batiendo hasta que esté suave y esponjoso. Tamiza los ingredientes secos y agrégalos a la mezcla de crema alternando con el suero de leche. Agrega la crema agria y bate por dos minutos. Vierta la masa preparada en el lado "frontal" (cara) del molde. Colocar encima el molde, atar con hilo de panadero. *La mitad con la ventilación debe estar arriba para permitir que escape el vapor.* Coloque el molde en una bandeja para hornear y hornee durante 40-50 minutos o hasta que al insertar un palillo éste salga limpio. Deja que el pastel se enfríe durante 5 a 10 minutos.
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