Learn HOW TO MAKE BEER in 6 MINUTES | MoreBeer! Brewing Tutorials

[@Beerjunkieguy]

C'mon man, it's ok to squeeze the bag. As a 20 year BIABer, never a problem. That said, nice and simple instructions.Morebeer is my favorite online supplier. They rock!

[@deepmead6086]

There is nothing wrong to squeeze

[@LloydGM]

It's been a long time since I started brewing, wish I had such a video back then. 🍻

[@christopherkaszuba3078]

Man, this brings me back to my early days of brewing. Bottling days, good times.

[@MoreBeer_]

Good times indeed! You always remember your first homebrews!

[@bmchugh0042]

This video was very helpful. I just started it today and the instructions aren't totally clear. Great to see it done.

[@MoreBeer_]

Glad to hear it, Brendan! Cheers to you and the start of your homebrewing journey!

[@JIMMBAY1]

Great video & content. I thank y'all for all...

[@MoreBeer_]

Thanks for watching, Jim! Cheers!

[@scottcarr9985]

That was easy!

[@macosuganda2510]

Wonderful. I will make my own beer now. Thanks guys!

[@MoreBeer_]

Awesome, Macos! Cheers!

[@brianmendez4068]

How much time would you set aside for brew day? 3 hours?

[@MoreBeer_]

Hey Brian! Probably 3-5 hours. Most of your time will be spent watching water come up to temperature/a boil, and cleaning! First brew day is always the longest too.

[@botondbudai126]

I thought I could make beer in 6 minutes so I’m kinda disappointed but its okay because its still a good tutorial

[@kennyray9159]

Was that muzak nesseary?

[@rayuduobugalla7087]

what yest add

[@rayuduobugalla7087]

Two types of yeast bread yeast one is wine yeast which is added

[@danytalloen]

Water can't be heated to 170°, since it boils at 100° and starts evaporating.

[@danytalloen]

@vitodelucchi7347 Ah, ok, I see, I guess I have to apologize for sounding as a troll, but it is hard to follow instructions that are not in a standardized format if you're not used to it. I mean, for instance "a cup a of water".... I have at least 4 or 5 different sizes of cups in my cupboard, ranging from a small mokka cup over a regular coffee cup to a large soupcup. That is why there is only three countries in the world are still using these imperial measurements (by the way, even your US gouvernment uses metric since they have "defined" imperial measerment by metrics).

[@probegt75]

Grabbin a 30 pack of Busch latte from the gas station seems a lot more convenient. 🤷‍♂️

[@MoreBeer_]

You're absolutely right, it is way easier to do that! Brewing beer at home isn't for everyone, but it's an incredibly fun and rewarding process. If you change your mind and want to try it out, here's 25% off any of our Starter Kits at MoreBeer.com -- use code STARTER25 at checkout. Cheers!

[@probegt75]

@@MoreBeer_ I've been thinking about it that's why I was watching. The confusing part to me though is what kind to brew. I was looking at all the different types and hate to go through all the time and effort for something that I wouldn't like. Thank you for the code I appreciate it I'll definitely go with you guys if I decide to buy a kit. 👍

[@cmetz777]

@@probegt75 That's fair. Honestly tho, if you like to drink Busch latte, brewing is probably not for you.

[@bobgivens9095]

Making beer is not complicated, but yeast does not work on a set timeframe, and airlock activity does not mean fermentation has completed.

[@MoreBeer_]

You're absolutely right! We just like to give these timelines to help new brewers have a better understanding of when and what they should be looking for. Gravity readings are always the best way to check the status of fermentation!

[@davidrosscup6502]

yes i did it that way till the wife kicked me out of the kitchen. i moved it outside with a burner. finally bought brewzilla what a change for the better.

[@dlabrie]

You started with 6 gallons of water, but the fermenter looks smaller than your 5 gallon bucket. Did I miss something?

[@MoreBeer_]

Great question! The fermenter included with the starter kit used in this video is actually a 7-gallon fermenter. This recipe makes 5 gallons of beer, and we fill the kettle with an extra gallon of water at the beginning to account for what will be boiled off during the hour of boiling. So the amount of wort that goes into the fermenter is roughly 5 gallons.