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Learn how to make COD WITH CREAM DISH " Classic Bacalhau com Natas" Recipe in Description

  Рет қаралды 92

MadeiraOven

MadeiraOven

Күн бұрын

Пікірлер: 6
@peglegtucson
@peglegtucson 5 ай бұрын
Hello there from Tucson, AZ. This dish looks so good. I just learned of your channel today when I watched you make the Banana Caramel Cheesecake. I’m going to make both. I enjoyed your view of the ocean on the cheesecake recipe. Wish I were there!
@madeiraoven
@madeiraoven 5 ай бұрын
Thank you for watching. Enjoy!
@RebeccaInMadeira
@RebeccaInMadeira 5 ай бұрын
Yum! I had this last year when it was offered as a "prato do dia" at one of my favorite restaurants in Funchal and since moving here early last month I've been back several times hoping they offer it again. But with at least 365 or maybe even 1000 ways to cook bacalhau in Portugal overall and presumably in Madeira too, I haven't caught another day Bacalhau com Natas has been on offer. 😞 I'll definitely be trying your recipe soon. 🙂 Thanks for the tips on deboning cod. Obrigada! Obrigada!
@madeiraoven
@madeiraoven 5 ай бұрын
Thanks for your comment. When you try this recipe, I highly recommend incorporating the Bechamel sauce (I didn't). It makes a world of a difference adding a smoother texture and richer flavour. Let me know how you make out with it. 🥰😋
@tonygibbz
@tonygibbz 4 ай бұрын
I'd love to see a fish dish that makes sense in the wood fire oven.
@madeiraoven
@madeiraoven 4 ай бұрын
We hope to do a video on that - thanks for comment.
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