Learn how to make this

[@lired70]

Merry Christmas! Many thanks for sharing this luscious looking dessert.

[@InTheMiddleOfAForest]

@@lired70 Patty, Merry Christmas 🎄 It's my pleasure!

[@ZannaTaylor]

This looks fantastic! Love this recipe side of you. Keep 'em coming! hugs

[@InTheMiddleOfAForest]

@@ZannaTaylor This is the reason I truly love cooking for people 😋 😍 🙌 Fasting does NOT affect me whatsoever.

[@miasgirls3]

Yum! Merry Christmas!🙏🎄❤️🥰

[@InTheMiddleOfAForest]

@@miasgirls3 it's so very rich...I used to take a sliver of a piece & smother it in heavy whipped cream to cut the rich chocolate cake. Maria, I wrapped all the food super tightn& put it in the freezer. Let's see.if the kids will ask us over for MY birthday in February 😆 🤣 😂

[@Debbie-Savings]

Oh that looks delicious Geri!My husband loves chocolate anything. I need a spring form pan. Could I make it in a bundt pan too? Is it pretty much like a chocolate cake?

[@InTheMiddleOfAForest]

@@Debbie-Savings Merry Christmas Debbie! Sure....I would massively butter it though & cook it for 25 minutes though because you want to basically cook the eggs throughly. You will need toget the cake out by putting it in a sink of warm water for a minute or so like you would use the technique when releasing jello molds. It is EXTREMELY rich & served in our house with unsweetened HWC. Bon Appétit 😘

[@InTheMiddleOfAForest]

@@Debbie-Savings it's a very dense dessert...heavier than a cake....richer than a brownie! Before chocolate zero...I would make it with Guittard semisweet chocolate & sugar....but no more sugar these days.