Unimolecular Diffusion Example

  Рет қаралды 17,461

LearnChemE

LearnChemE

Күн бұрын

Пікірлер: 11
@SovalleR
@SovalleR 10 жыл бұрын
Thank you so much. I just discovered your channel and I'm glad I did!. Greetings from ChemE student in Colombia. =)
@esodpsmain9925
@esodpsmain9925 9 жыл бұрын
It'd be useful to include the atmospheric pressure at boulder for those of us who don't live there :)
@eileenmendoza875
@eileenmendoza875 9 жыл бұрын
So is 624mmHg the atmospheric pressure in boulder?
@anitayuliyanti4766
@anitayuliyanti4766 5 жыл бұрын
Hi, I wonder where this value is come from?
@mido9545
@mido9545 4 жыл бұрын
@@anitayuliyanti4766 I think it is total pressure of ether in beaker and in air
@jozelvalenzuela8337
@jozelvalenzuela8337 22 күн бұрын
Why did he not provide the full information to us, on ambient temp P is 760mmHg but how did is become 624mmHg?
@prabuddhagope5216
@prabuddhagope5216 3 жыл бұрын
I'm confused about the concentration term, 'c' used to calculate the flux. Isn't it supposed to be the total concentration of material and not the concentration of one particular component of the mixture? And if so, at 4:00, wouldn't we take the pressure used to calculate the concentration as the atmospheric pressure, rather than the vapor pressure of ethyl ether?
@galvalan
@galvalan 3 жыл бұрын
he did indeed used atmospheric pressure, not vapor pressure of ethyl ether. It's just that he used the atmospheric pressure at his location. Check out his mole fraction of ethyl ether calculation in 4:55 and convert the pressures to Pa. The denominator should be consistent to pressure in 'c'.
@franziskapiefke9597
@franziskapiefke9597 Жыл бұрын
Hi! Why did we use zo= 12.192 and zt= 30.48? I understand that that is the stagnant layer. However, why don't we use the height of the liquid? I thought it would be: zo= 18.29 and zt=0
@Vipez
@Vipez 7 жыл бұрын
Why would stagnant layer thickness increase?
@ChemicalEngineeringGuy
@ChemicalEngineeringGuy 6 жыл бұрын
Stagnant layer = air enlosed in the beaker... As the ether evaporates, the "air" or actually the "space" of the beaker increases, therefore, the layer increases... In common words, it is getting emptied, therefore, more air inside
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