Lebanese cuisine 101 - Stuffed GRAPE LEAVES with meat recipe

[@rebeccashuman6199]

Thanks so much Chef Mark :) 😋😋😋🤤🤤🤤😋😋🤤🤤

[@Marcabed]

You are more than welcome, what is your favorite dish by the way 😃

[@obnoxiousnamegaming5715]

@@Marcabed love ur vids

[@Marcabed]

@@obnoxiousnamegaming5715 thx you 😊

[@obnoxiousnamegaming5715]

@@Marcabed :)

[@amenaperahia5350]

Reminds me of my Sitto!!! May her memory be ETERNAL!!! You did it proper with lamb... All other tubers use ground beef (not authentic) we put bones on bottom as well... Sucran

[@Marcabed]

I'm glad it reminded you of your Sitto. May her memory live on! It seems like the previous generation had a real knack for making it. Their methods definitely hold up as some of the best! 🤗

[@amenaperahia5350]

@@Marcabed gosh, you made my day just acknowledging my comment... I rarely ever comment because I think it's a waist of time... Thank you again and God bless

[@Marcabed]

@@amenaperahia5350 Thank you so much for your kind words! I'm glad I could make your day. It's always great to hear from people like you.

[@Nikki7B]

Ahhh this is great. Im Canadian, with lebanese roots (my mom is lebanese, born in lebanon), and i used to make this as a little girl with my mom and my situ. Its so good.

[@Marcabed]

That sounds so special! It must bring back wonderful memories of cooking with your mom and situ. There's nothing like a dish that connects us to our roots and family traditions. I'm glad it brought back good memories for you!

[@ApothecaryGrant]

I am an adventurous Cajun person from the bayous of Louisiana . This is a favorite of mine . I love to cook and love especially to eat . Thanks

[@Marcabed]

You are more than welcome Tim :)

[@bayangnelson]

Wow nice sharing

[@Marcabed]

I'm glad you found it interesting! Have you ever tried Lebanese cuisine before?

[@robertcarver4067]

Wow, lots of memories making this with my grandmother. I remember everything, from cutting the leg of lamb to rolling the leaves. Love your techniques. I'll have to make a batch soon.

[@hughmungus6472]

Really have been missing good grape leaves and I think I finally found the recipe I'm going to go with thank you so much

[@oskihaddad6406]

Fantastic chef

[@Marcabed]

Thank you Oksi 😀

[@nimcybae7460]

Wao Nice one over there

[@ShalomEthiopia23]

Thank you brother

[@georgebouchaaya8360]

My favorite dish!!!

[@ishunegi0007]

It's looking yummy chef 😋😋😋

[@khalifasaeed8900]

Look yummi

[@pcslowhand]

Thanks Chef :)

[@ninaunknown5068]

I’m gonna make it yum

[@Marcabed]

I m sure you'll love it 😃

[@SeraDoll89]

I love the vegetarian sarma that is called yalanchi. Can you make a video for the vegetarian recipe for during lent? Thank you.

[@Marcabed]

Hello sarah, I ll do my best ☺️

[@isword]

very nice recipe. where can it last up to two days?

[@Marcabed]

While it's preferable to enjoy the dish on the same day it's prepared, it can be safely stored in the refrigerator for up to two days if properly covered.

[@amenaperahia5350]

In America we use lbs and oz... Why not have both

[@Marcabed]

You could respond with: That's a great idea! I'll make sure to include both grams and pounds/ounces in future videos to make it easier for everyone. 😁

[@amenaperahia5350]

@@Marcabed hey thank you, appreciate it

[@IDChh]

OHH