Lebanese Rice & Lentils | FeelGoodFoodie

#RamadanOnShorts2024

[@Feelgoodfoodie]

feelgoodfoodie.net/recipe/mujadara/

[@gracehsiung6298]

Where can I find the recipe in your Short videos? Thanks.

[@Phoenixrises89]

Link does not work?

[@gracehsiung6298]

It is not hyperlink. Typically the author either put recipes in the Description (click the 3 dots) or a hyperlink in the comments. I just checked a few of her Short videos, only found one recipe in the Description. Kind of disappointed. Guess she still inspires us with some ideas for us to work out the methods. 😂

[@NautilusMcGee]

So... what's stopping you from typing the simple url into your browser?

[@MyProjectBLUE]

Great!

[@sandrawinther8286]

Omg i found it! I remember as a waitress that the lebanese headchef made this for us as a late night meal and i forgot to Ask what it was but it was so good! Now i can remake it :D

[@krndo3boi]

Eating a version of this from so many countries… rice, lentils, and onions. There is no going wrong

[@daniellebower1623]

I love this dish! But I bring the lentils to a boil with cumin and coriander, then dump the water. Start with fresh water just to cover. Cumin, coriander, cinnamon, black pepper. When the lentil are el dente, add the soaked and drained rice. Salad with Persian cukes,, tomatoes,lettuce, lemon, olive oil. Yogurt with arugula and fresh garlic, a little salt. So good! I love your videos!!

[@m.theresa1385]

Why dump the first boil water? Does it reduce the frothiness?

[@Feelgoodfoodie]

That sounds great, thank you!

[@angelatruly]

Wow. I was just reading a page where the person was a nutritionist and was discussing healthier ways of preparing white rice. He named the cultures that cook that way, but I dont remember. Basically it gets rid of the extra starch as the first water is very cloudy. He said it reduces blood sugar spikes and weight spikes if this is something you eat alot in your diet. Very interesting to read. ​@m.theresa1385

[@ssoozee]

Oh, I’m in! Thank you!

[@m.theresa1385]

@@angelatruly thank you. I know about the method of dumping the first boil with rice (I believe it’s common with how some cook basmati rice), I was asking specifically about with lentils which is why I asked about frothy water. Thanks again.

[@urfavdumbasian]

you smile are thoes types where even if your sad , you can still feel joy!

[@Feelgoodfoodie]

Aw thank you

[@kayesdigginit1519]

🙏😃

[@69thousand]

I didn't Understand

[@user-zg9in1ko6z]

In Iran we have a really delicious dish called “Adas polo”. This looks like our Adas polo. (It’s super delicious 😊😊😊)

[@chunkofbutter75]

One of my favorite things I learned from a lebanese family I used to be their housekeeper. I loved them. This smelled so good when I would come to their home. Many times they had this for lunch and I would get some to go. She served hers with homemade yogurt and pickled vegetables.

[@daysthrumycam]

In Pakistan/India - its called Khichdi.

[@ai84.]

And we always use skinned and split lentils

[@Cookieduhh95]

Yep Skinned/ deskinned

[@Kathakathan11]

@@ai84.no, khichadi is versatile, you will find many family recipes and old recipes where they use sprouts as well, sometimes the whole grains. My personal fav is split moving with skin on it.

[@imfine5348]

Along w raita

[@tehmoorshah6193]

So simple, yet so tasty ❤ Lebanese food

[@lindamccloud3434]

I will try to make this. Thankyou 🙂for the recipe.

[@aimeekessell5022]

1/4 Lebanese but grew up on mujadara with a cucumber salad. It’s also one of my go tos when I don’t know what to make. 😅

[@Feelgoodfoodie]

The best!

[@danielgover597]

I love this dish, ever so simple and flavourful, thanks for sharing 😊

[@TempusCaelum]

Always looking for new ways to cook lentils, thank you!

[@Feelgoodfoodie]

Me too! Hope you enjoy!

[@minadecorso8835]

Looks great. Persian has the same things and add raisin and saffron to it. Some people in South of Iran also add small pieces of fried dates. Thank you for sharing. Looks delicious ❤

[@Feelgoodfoodie]

Wow, yum!

[@xiaotuzi.fnb1]

Noted 😂, i will add the fry of raisins and saffron in little butter to the rice cooking step ... thank you 😊👍🏻🌶

[@Theheirofslytherin9]

It's great in Iran we have something similar and we serve it with roasted raisins with onions

[@f.rufiyaxx]

That actually looks delicious 😋 We do also have lentils always in our pantry😅 Ramadan Mubarak ❤

[@charlotteroblin5374]

Jesus is God.❤ John 1:1-14 In the beginning was the Word, and the Word was with God, and the Word was God. 2 He was with God in the beginning. 3 Through him all things were made; without him nothing was made that has been made...The Word became flesh and made his dwelling among us. We have seen his glory, the glory of the one and only Son, who came from the Father, full of grace and truth.❤ Colossians 2: For in him the whole fullness of deity dwells bodily, Hebrews 1:8 But of the Son he says, “Your throne, O God, is forever and ever, the scepter of uprightness is the scepter of your kingdom.

[@Feelgoodfoodie]

Thank you so much!

[@inixpn]

​@@charlotteroblin5374Jesus is not God. He is a human being like you and me. How could he create all these human beings when he is a human being like us? Wake up, Christian, do not be deceived by human written books. There is no god but God and Islam is the only religion and it is the religion of truth

[@Relax-fx5qp]

I used to work at a Lebanese restaurant and this was one of my favorite dishes! So good and simple 😋

[@Feelgoodfoodie]

Yes! I love how easy it is to make!

[@jesusgirljohnson3914]

😊 To @ Relax -- fx5ap Food looks interesting. Are you from Leban OR Greek? We all would like to Know.

[@EmorettaRobinson]

As someone who has a large bag of lentils in my kitchen cabinet I appreciate finding this. It looks delicious.

[@celestewatson4874]

My favorite comfort food from a local Lebanese deli. So so so simple and delicious

[@rebicore]

Woah y'all make Mjadra with rice? We make it with Burghul It's interesting how different the recipes for the same dish are

[@peacenlove]

Trust me all Indians have a version of this very recipe everyday at home❤❤❤. I about to have this right now for dinner😂

[@lanaofficiel4042]

We make this with bulgar and lentils instead of rice, but both bulgar and rice are delicious!!! It's the lentils and especially the onions that make this recipe sooooo delicious!!! Thanks for sharing ❤!!

[@KamleshMallick]

Lentils and Rice are a staple here India too. I can live on them! Love the Lebanese style too. Simple and nutritious

[@Feelgoodfoodie]

So good!

[@nadtab3454]

I always watch your videos to hear you saying " soo good" i love when you say that❤ and your recipies are v good too😅

[@Feelgoodfoodie]

Aw thank you!

[@mishmishstudio]

Thank you for sharing this beautiful food ❤ I grew up eating it. It's one of my all times favorite family dishes. We eat it with a shirazi salad and a little bit of yogurt.

[@panpani5079]

In Poland we nade similar type of dish with cabbage and peas. I love it.

[@Feelgoodfoodie]

Yum!

[@Ladybug3546]

I love lentils and rice. This is a great recipe.

[@Iamwhoiam993]

Love it! AND love the fact that it's a vegan recipe! 😋🧅🍚🥒🧄

[@baysidelass]

I love the fact that it’s also budget friendly… as well as being simple to make and vegan. 😊

[@Feelgoodfoodie]

Yes! Thank you!

[@eduhaile5853]

How can it be vegan? The garlic sauce might include yogurt

[@Iamwhoiam993]

@@eduhaile5853 That's because IT IS VEGAN! Anything else your royal highness? 👑🤔🤨

[@yoonkiminpleasetakecare8641]

In Iran we have a very similar dish to this it called "adas polo"

[@Feelgoodfoodie]

So many variations of this!

[@fir8550]

Based on my experience, the rice will cook before the Brown lentils. I think blanching the lentils before adding the rice would be wise.

[@Tracy-Praywithoutceasing24]

Looks Good!!!

[@elhamiyehussein7779]

We Turkish make this often my favourite

[@carmendiaz654]

😋 yummy

[@victoriajohnson9559]

Just subscribed ❤

[@Babinkley]

Looks delicious.

[@reaperlove77]

Lebanese food is the best ❤

[@charlotteroblin5374]

Jesus is God.❤ John 1:1-14 In the beginning was the Word, and the Word was with God, and the Word was God. 2 He was with God in the beginning. 3 Through him all things were made; without him nothing was made that has been made...The Word became flesh and made his dwelling among us. We have seen his glory, the glory of the one and only Son, who came from the Father, full of grace and truth.❤ Colossians 2: For in him the whole fullness of deity dwells bodily, Hebrews 1:8 But of the Son he says, “Your throne, O God, is forever and ever, the scepter of uprightness is the scepter of your kingdom.

[@Feelgoodfoodie]

I agree!

[@serine4044]

I sometimes mix lentils soup and rice and I found they go well together... i really need to try this dish now see how it is when they cooked together...

[@Feelgoodfoodie]

That sounds great!

[@derfer007]

I remind my friend every half hour 2 hours before sundown so he can prepare to order a pizza. 😂🎉

[@jiancao1523]

Love this one

[@tobehonest7541]

Very interesting... I've never cooked lentils and rice together like this ...will try. Thanks for sharing ❤

[@Feelgoodfoodie]

Hope you enjoy!

[@JDluvsya2300]

Excited to make this!

[@Feelgoodfoodie]

Hope you enjoy!

[@saimapatanwala9316]

We call it masoor pulav 😅today only mumm made it😊

[@Feelgoodfoodie]

Aw! Yum!

[@urbanpolyester6732]

This looks absolutely wonderful!

[@CHICO45143]

❤

[@senadavis8569]

Everything is soo good

[@parwinali4627]

Can we actually use store bought crispy onions?? Easy n quick topping 👍🙏🥰

[@AO2437.]

Oh yeah, I love it too, really wonderful!

[@tehmoorshah6193]

Recipe for the garlic sauce please..

[@nettystylz]

Looks so good

[@spolgesefed7664]

مدردرة!! This brings back good memories

[@ambramarrs7325]

I want to try this 😊

[@MustyChef]

Looks great and delicious

[@madlyn792]

Wow, that looks delicious! You are making me hungry 😅

[@Feelgoodfoodie]

Thank you !

[@zackabee5498]

I’m Iraq we call it temen mash.

[@nourbdeir5885]

I am from Libanaise too

[@AliAhmad-gr6hk]

That’s look delicious. Better than my mom’s.

[@tiamat1628]

So good

[@aesopmeeps1762]

Looks really good

[@JackieOgle]

It looks delicious!

[@mbmb729]

I love mjadara ❤

[@Feelgoodfoodie]

Me too!

[@AashkaBhatt]

Just look for a recipe of Khichdi.. it’s a very similar dish in India and every household has different versions where combination of lentils is used with rice! I hope you try it this Ramadan @feelgoodfoodie

[@MrMohegy]

Yeah, we have the same dish in Egypt too, called Koshari... completely vegan though as they add garlic and spicy sauces on top for flavour

[@atinybitquiet]

This is one of my favorite Lebanese dishes my mom taught me as well ❤

[@Feelgoodfoodie]

Aw!

[@Dalkiel69]

Just made it for dinner, it's easy and delicious.

[@waelabdullah6170]

Dear, this is originally Indian food, was developed slightly in Egypt ( Koshari) and in East Mediterranean region cooked by Burgul , Mojaddara well known with both Rice and Burgul.

[@joeconley119]

That looks amazing!! Those little onion bits... Mmm mmmm!

[@Feelgoodfoodie]

Thank you!

[@kfo0o11]

Majdrah and Egyptians kushari looks the same except for the pasta and tomato paste 😋

[@1godgodgodgodgod]

You're perfect

[@jenannooradin]

It’s truly and unbelievably sooooo good ❤

[@Feelgoodfoodie]

Aw thank you!

[@wafaaabi-saab8576]

It's mudardara mujadara has same 3 ingredients but different texture both very delish and healthy 😊

[@user-rk8fs4ur5d]

شووو بحب لمجدرة 🥳💜💜

[@shishkababy733]

❤❤❤❤

[@Gigi_its_gigi]

I love majadara

[@RandomRyter]

I use bulgur instead of rice, but heck ua, so good!

[@shidehhafezi6826]

I would cook mushrooms and add to the final product so that this food has more protein. It would be better for a diabetic person as well.

[@yassomesho4554]

Egyptian: well that just sounds like koshary with extra steps

[@zuzka2673]

The onions look delicious!! You should do some ASMR where you only cut onions, it's extremely satisfying ☺️.

[@Feelgoodfoodie]

Haha! Thank you!

[@Salwa88324]

This is Mjadara a delicious Palestinian dish

[@nadiasaidmohammed8669]

We miss the quantities used for the ingredients

[@depyk7989]

In the Greek version it's called fakorizo.

[@user-zk9de2hz6l]

❤❤❤❤❤❤❤❤❤

[@angelicguidance444]

Love this ❤

[@Feelgoodfoodie]

Me too!

[@user-lu2fq8lu5h]

im Iranian and we have this food too 😍

[@emilyh8787]

Try with arabic salad. Tomatoes cucumbers lemon salt olive oil

[@normalperson8484]

What spices are used looks v simple to make

[@mahtabminoo3873]

Very similar to adas polo, a Persian food

[@Cookieduhh95]

Yeah it's my favourite ❤❤ I like to have it the day after fasting , since it soothes my stomach Just that I add extra 1 cup of water than u did ...to get a congee like consistency .. along with melted butter and cumin tempering 😊😊

[@oliveb1955]

you burned the onions honey 😂😂😂

[@arjensjollema8361]

Haiyaa! metal spoon scraping non-stick pan! The dish looks tasty though.

[@ladyn5273]

Please could you do a video on how to do those onions 😍😍

[@Feelgoodfoodie]

Try this video! feelgoodfoodie.net/recipe/mujadara/#wprm-recipe-video-container-9522

[@tg-ik5pf]

😋😋😋😋

[@Angeee119]

Not even done and i want it.

[@Topcookhouse-jz8sk]

😋😋😋

[@zukzworld]

Thanks! I do this quite often. 😋👍🏾

[@Feelgoodfoodie]

That's great!

[@rerrat]

المجدرة>>>>

[@farimahkarimi6549]

In iran we add raisins to this mix

[@evechavez2089]

I ate once with a Lebanese fam. It was something done with milk, it was sweet and like clouds. I stirred it for a long time. Do you know what it was? The family did not want to give me the recepi.

[@realmenarzophone4963]

It's an another country version of biryani with cucumber raita

[@Davebro38]

Yum

[@Feelgoodfoodie]

So good!

[@phylliswurm9473]

So delicious. ❤

[@Feelgoodfoodie]

Thank you!