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Lebencs pork goulash Ingredients: 2 kg pork leg
150-180 g of smoked bacon
150 g of smoked sausage
500 g of broken pasta (Gyermelyi)
200 g loose tomato paste
100 g paprika puree
5 medium red onions
5 cloves of garlic
1 bunch of parsley
salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
4 teaspoons ground sweet red pepper