Lechon Manok

You can now easily make lechon manok at home. You can use an oven, a turbo boiler or even grill it over hot coals. In this tutorial, I am going to show you how to make lechon manok without the need to marinate as long as you have a marinade injector. If you don't have one, you can still make the lechon manok by marinating the chicken overnight inside the refrigerator. This recipe will give you a juicy and tender lechon manok that your family will enjoy!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#LechonManok #ChefRoseofCaroandMarieCebu #MagnoliaChicken #chicken #caroandmarie #caroandmariecebu

[@teresitadizon619]

This is 2nd recipe I searched this morning. The lechon manok looks yummy! I’ll try to do this. Thank you for sharing. 😋😋😋❤️🙏

[@ChefRoseofCaroandMarieCebu]

My pleasure! Enjoy!

[@jocelynpurisima1875]

Good morning po from Sydney! Gafayahin ko po ito. Yes meron po akong injector. Tamang tama meron ako nak defrost na whole chicken. Thank you for sharing your recipe. Cheers!!

[@jonesestoy8330]

Thank you so much for these videos mam. Big help for us OFWs craving our comfort foods, labi na ang cebuano foods. More power and good health❤️🇵🇭🇬🇧

[@ross2853]

WOW! THANKS, CHEF ROSE!

[@arleneburchetchorizo2640]

Looks good and Yummy! Thanks for this video! 👏🏼👏🏼🇺🇸🇵🇭

[@jamesbarachiel]

Cgurado ako na napakasarap nyannnn.... 😋

[@annaleemora7325]

Looks so good! Another delicious recipe to make. Thank you Chef!

[@gwencastrol8290]

Lami gyod lemon grass dha mam.presko kaau Thanks Mam Rose

[@titoarriba8409]

Hello Chef Rose, is the degrees you're talking about is it in degree Celsius or in degrees Fahrenheit? I just want to make sure coz i'll be cooking chicken using your recipe on my coming party. Thank you.

[@ChefRoseofCaroandMarieCebu]

The temperature I mention is in degrees Fahrenheit.

[@cocoypaye9641]

💕 salamat, chef Rose 💕

[@piajoansalazar7473]

hi Chef♥️ kalami dyud ani🤤 gigutom kug usab😘🥰♥️♥️♥️♥️♥️

[@lovemusic-yz2yw]

Thank you Chef! 😊

[@JA-ft1qk]

Cravings😋

[@agnesnieva9990]

What is the liquid seasoning? Is this the same as Knoor seasoning? Loved the recipe.

[@ChefRoseofCaroandMarieCebu]

Yes ma’am. Liquid seasoning is Knorr or Maggi or whatever brand you prefer. Thank you for watching!

[@ChefCathrina]

NIce recipe chef!!

[@cheryltion5401]

Hi Maám how about if I will be using a turbo broiler, how many minutes and how many degrees?

[@ChefRoseofCaroandMarieCebu]

350F about an hour.

[@virgierequieron1942]

Do we need to preheat the oven po ma'am? At ilang mins po pati exact temp na ginamit nyo po. Thank you, God bless and more followers po!

[@ChefRoseofCaroandMarieCebu]

I preheated the oven. I cooked the chicken at 340F for 1 hour 10 minutes. Thank you for watching!

[@celestequemuel7434]

Salamat po chef😘😘

[@jddc9728]

Great recipe chef! I hope you will also upload dimsum recipes!

[@ChopChopRecipes]

Nicely Done. Love how you do it. Keep it up.

[@ChefRoseofCaroandMarieCebu]

Thank you very much!

[@nestorparale9170]

Thanks Chef, Tried your recipe and it taste good. However can you help me on how to maintain its juiceness even it was roasted several hours after. Thanks

[@ChefRoseofCaroandMarieCebu]

Wrap or cover the chicken after cooking and do not open until you are ready to serve. Air dries out the meat.

[@nestorparale9170]

Honestly I used it on my Lechon Manok business. My customers love it's taste but my problem is I need to maintain it on the griller until it is purchased

[@nestorparale9170]

I noticed that after 3 hours or more on the griller it turns out dry

[@abzeequizchannel]

Hai@@nestorparale9170 . I was planning to start a lechon business. What did you do to maintain the juiciness after it was roasted for a several hours?

[@nestorparale9170]

Hi Chef, can it also be cooked on charcoal griller

[@ChefRoseofCaroandMarieCebu]

Yes, absolutely

[@nestorparale9170]

If I marinate the chicken and it was roasted after several hours. Is it still good?

[@ChefRoseofCaroandMarieCebu]

If you don't over cook it and you keep it warm.

[@nestorparale9170]

Sorry, what I mean po chef is if I marinate it today and roast it the next day. Is it still good?

[@ChefRoseofCaroandMarieCebu]

Actually that is the best thing to do. Marinate the chicken overnight inside the refrigerator. It is going to be very good!

[@nestorparale9170]

Thank you very much Chef Rose

[@nestorparale9170]

Hi chef, is it possible if instead of calamansi juice , I use pineapple juice instead???

[@ChefRoseofCaroandMarieCebu]

Yes you can but you need to add more pineapple juice to achieve the acidity required. Thank you for watching!

[@nestorparale9170]

Does it mean brown sugar-2tbsp, soy sauce- 2tbsp, liquid seasoning- 2tbsp and pine Apple Juice- 2tbsp

[@ChefRoseofCaroandMarieCebu]

No you need more. May 1/2 cup pineapple juice.

[@ZoraydaHernandez-o1q]

Ok sis garud ta mapan ak palengke. thank you

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@romellnierra7984]

Chef Rose Caro

[@richardceniza7400]

hi po chef. thank you po sa recipe.po chef. pwede po.ba maglagay ng msg po chef?

[@ChefRoseofCaroandMarieCebu]

Of course you can! I personally have nothing against msg when used in moderation.