This is the tastiest chicken breast I've ever eaten! Simple, cheap and very juicy!

[@LeckererKanal]

Added SUBTITLES in ALL LANGUAGES! Choose your language. 😉 Happy viewing! Enjoy cooking! 🍳

[@angeleslunamontoya2935]

8

[@sharonmorris6350]

I can't wait to make this dish🤗

[@teresacruzmontiel1473]

Está rico

[@kezbancolak819]

❤

[@melihaavdibegovic8795]

@@angeleslunamontoya2935 ý

[@irinakonfetka3470]

Рецепт взяла на заметку.Очень Вкусно готовите.Большое спасибо.🙏🙏🙏👌👌👌❤️❤️❤️

[@kaiokenx1005]

Instead of water. Use either white wine, or whiskey, maybe cognac, or Brandi. Add thyme, maybe rosemary and basil. For more flavor. But it looks delicious thank you for sharing you recipe.

[@Mayorofsexytown1303]

I highly recommend after you get your onions translucent add a small amount of flour, then your broth and cream. This will make the sauce a little thicker allowing it to really coat your chicken. Maybe even throw in a cheese of your choosing. Great recipe!

[@PROM2014]

Buena recomendación, muchas gracias 😊

[@clashwithkeen]

I also came down to say that. It will act as an emulsifier as well and keep the sauce from separating.

[@jaclyn281000]

Yes I agree with you

[@pharaohsmagician8329]

I vote for you to be the President of Sexytown!

[@s.russell1856]

My thoughts exactly. In addition, I will use a mixture of white wine, or even better, dry Vermouth and chicken stock rather than water. I would also recommend adding a sprig or two of thyme to the simmer, as someone else suggested, and starting with a lesser amount of nutmeg, adding more to taste. Great inspirational recipe! It's what's for dinner tonight! Thanks so much for sharing.

[@Emy53]

This is yummy. I have prepared it at least 4 times. The nutmeg and lemon are amazing together. I never use vegetable oil, but instead I use extra virgin olive oil. It's great as well with olive oil. I also wash my hands when handling raw chicken and actually wear disposable cooking gloves.

[@saraidehoyos6817]

What is good for the sides? Noodles?

[@tiffym.583]

@@saraidehoyos6817 noodles would be nice 👍 also I think roasted potatoes & green beans or asparagus… yum yum ☺️

[@neeraj563]

Thanks for sharing your opinion, I must also try. Using gloves is a waste of time. Just washing hands with soap before and after is more than enough.

[@privateprivate4384]

Totally agree can't be to careful when handling raw chicken or raw meat. I never use a porous board to cut raw meat I use a large ceramic plate.I also wear food grade gloves when handling raw food. Anything in a separate containers like Salt, pepper, oil etc should NEVER be handled with unwashed hands, this is very dangerous causing cross contamination which could cause serious food poisoning.Good Hygiene is imperative when using raw meat. Food looks good.

[@JoeandAngie]

Mew

[@user-xw5gu4ez2u]

Я из России. Спасибо, я обязательно так приготовлю, думаю, это очень вкусно!👌

[@sjbkhanakhajana9721]

Wow delicious big 👍 my dear friend 💕

[@belladog2752]

Looks so yummy 😋 thinking of using spinach instead of parsley 🌿????

[@gui_ipvc]

Adorei a receita, vou fazer aqui para família, eu sou do Brasil, Rio de Janeiro, parabéns

[@sadie4538]

Thank you for sharing this delicious-looking recipe! I just happen to have some chicken breasts defrosting in my fridge, and was wondering how to prepare them...now I know how! I also like the technique of scoring the chicken breasts. I never thought of doing that with chicken but it gives this dish a nice presentation along with the parsley to give it some color. Great!

[@casperinsight3524]

The chicken scoring pattern looks so impressive, what a gr8 idea 😎😘

[@catalinadiaz5106]

Cathy desde NY. No la había preparado así,me encantó porque quedan bien jugosas. Gracias por mostrar su maravilloso arte de cocinar

[@ИринаКовалевская-р1ф]

😋👍👍👍 Курицу невозможно испортить🤔 А у вас шедевр😋👍

[@josephnoonanhunt7402]

Just a couple thought! Fingers should be tucked away from knife and it seems like an overwhelming amount of onions! It does look great!

[@xtraspecialj]

I agree on the knife thing (dude will cut his thumb one day, guaranteed), but disagree completely on the onions. That isn't much onion at all in my opinion. Heck, I'd use more. But even more egregious is his lack of even the most basic of safety precautions in his handling of the raw chicken. Absolutely disgusting. Touching the chicken, then touching the salt spoon and pepper grinder back and forth. Eww eww eww eww eww. Not only super gross, but also a horrible role model to the public.

[@paulaines31]

Muy bueno! podré reemplazar la cebolla por morrones, o también llamados Ají pimiento? Gracias por compartir tantas recetas sabrosas!

[@enchantedrose4552]

I did this for the very first time and let me tell you my family and I loved it so thank you very much.

[@dinarivera1837]

Que delicioso!! Se ve lo haré el fin de semana primero Dios.

[@evapetzoldt5326]

Habe es heute nachgekocht, super lecker! Vielen Dank 👍

[@laurindaf.andrade8969]

Acredito que não tem como ficar ruim,só ingrediente gostoso.Para mim não cabe essa quantia de nós moscada, e o cheiro Verde tem que ser no final da receita.

[@Rlight96able]

I have never tried the lemon and nutmeg on chicken but the family loved it. The chicken was so moist and flavorful. This recipe is a keeper. Thank you, for sharing.

[@leonedenton945]

Hello:

[@jorgecorigliano1298]

Hola!!! Probé su receta me salió delicioso, saludos desde Argentina!!!!

[@pbee73]

I am going to try this as it looks delicious but I might substitute the nutmeg with cumin and maybe use thyme or rosemary instead of parsley. Only reason is that I am not a huge nutmeg fan but I do like a whisper of it in pies.

[@quinni24]

The recipe is awesome. Thank you. Just curious… who actually touches the pepper mill, or anything even, after handling raw meat 😳

[@dana44ism]

We share the same thought; absolutely made me wonder if the pepper shaker was going to be cleaned-cringe...

[@msbigdog1460]

I agree with both of you! That is something I have never done or ever will, especially with chicken there's too much of a risk. I don't even use wood cutting boards to prepare chicken on, I have 2 plastic microban boards that I use for poultry, pork and beef, meat never touches my wooden board, the plastic can then go into the dishwasher and through a wash and sanitizing cycle. Maybe to some that might be stupid, but if you ever have food poisoning you might think differently 🤔

[@melindaostergren8115]

Absolutely not stupid at all. I cringed.

[@silviamilamas]

Same here, that threw me off so bad! 🤢

[@one69chev]

Exactly....lol

[@user-ep4dc7ol3j]

Receita espetacular!!!! 👍👏

[@miriamsantos2094]

Muito bom obrigada pela receita

[@ekobudiarto9446]

Dada ayam dibuat spt steak...enak dan anak2 dirmh paling suka..apalagi makanan spt ini...mantap dech

[@tashag5152]

I did turkey cutlets and Spinach instead. Came out so moist and delicious.

[@ethc2867]

Thank you for the demonstration,recipe and instructions. Can hardly wait to try it. U r awesome

[@azulchesteen9658]

yo lo preparé y me quedo delicioso a mi familia les encantó, gracias

[@josesanta3723]

EXCELENTE RESETA DE FILET DE PECHUGA DE POLLITO 🤣🤣👍👍MUCHAS GRACIAS DE ARGENTINA UN SALUDO JOSE

[@CookingwithMerlin]

For extra flavor add thyme to that chicken cooking method in beginning and spoon juices over the the chicken as it cooks. (Always use the broth instead of water in that instance shown) You’re welcome.

[@lylianemanquest2323]

Cela paraît rapide à réaliser et doit être savoureux Merci 😀

[@nicolaruges5626]

Hola, buenas noches......que rico ! mmmm.....se antoja ! Felicidades, gracias por compartir 👌

[@РумияИльясова-п1е]

У мускатного ореха очень специфический и резкий запах. Его нужно добавлять немного, лишь на кончике ножа, и вкус и аромат этого блюда будет нежным и приятным! Спасибо за идею нового блюда!

[@windspan20]

That doesn't look like salt. Looks more like corn starch.

[@raiden000]

Exactly what i was thinking, that's the finest ground salt ive ever seen.

[@letscook3381]

❤🧡💛

[@kasturituri7562]

Looks so delicious 🤤🤤 yummmmmy ❣️

[@taniamariacorreia3989]

Simples de fazer,é mt delicioso

[@maite883]

Olá,boa tarde! você sabe me dizer que tipo de creme!na receita,está escrito, creme,mas não diz de quê!

[@iainatkinson9239]

This is just amazing I have cooked this at least 6 times now and it's wicked

[@dotmurray3102]

Looks amazing and my husband wants it for dinner tomorrow. Thanks for the recipe

[@Jodcam_fam]

Hi love your cooking. Seems so simple but looks yummy. Will definitely try to cook this. Thank you.

[@jaimecortes163]

Gracias por su receta. estan realmente deliciosas en casa les a gustado muchísimo, el sabor del limón en la salsa es delicioso,le da un toque de frescura. Gracias

[@aschantycaballero4335]

Qué crema se usa en la receta?

[@jaimecortes163]

@@aschantycaballero4335 yo le puse nata para cocinar

[@aschantycaballero4335]

@@jaimecortes163 muchas gracias

[@carmenhoman6605]

Looks delicious. A complaint on chicken breast is it tends to be dry. I'm guessing this recipie corrects that while adding flavor.

[@olgakrasnov2752]

I cooked today. It is amazing 🥰🥰🥰🥰

[@mariamagalicampos7345]

Eu amo frango receita ótima vou fazer.Sou de Brasília

[@youngcook16]

Thank you for sharing this recipe It looks so delicious well prepared and presented. I am your new follower. full watching.

[@josemanuelrosasabrego2373]

Excelente receta fácil de hacer y bien explicada con los textos, muy buena se ve, la intwntare hacer ya que la cabo de ver y aquí en Panamá ya son las 19:41, gracias

[@serba_serbi]

Excellent chicken recipe.... delicious taste and appetezing 😋💞💯 Thanks you for sharing 🙏

[@lidiabelen740]

Gracias por compartir mis felicitaciones saludos desde Bolivia

[@angelamaria9833]

Hummmmm!!!! Vou fazer.... (From Brasil)

[@danielandfood6403]

You can add cheese for thickening. Try the same with chicken thigh - it is softer, more rich and has more flavor.

[@elchuloysusrecetas2679]

Que rico 😋 pollo me encanta gracias por compartir bendiciones

[@ИгорьЖуравлев-щ2л]

Мне кажется, что бешамель здесь больше бы подошёл) лайк за старания.

[@sewredhead]

This is so tasty and easy! Thank you!

[@mariaelenamoreno2945]

Rico, yo le pondría dos ajos y sin el brote, sino sólo tiene justo a ajo

[@julianestreit2837]

Werde ich kochen❤ LG.aus Österreich

[@Emy53]

Never handle chicken like her then put my hands on spice jars. Recipe looks yummy...

[@ms_s0072]

Very watery. Sauce should be thicker

[@LB-rc7jp]

The cross contamination is making me cringe. 😳

[@kittey_x9498]

can u xplain pls? how?

[@LB-rc7jp]

@@kittey_x9498 by handling raw chicken then touching the pepper grinder. Another example….touching raw chicken then grabbing the handle on the frying pan, etc.

[@kittey_x9498]

@@LB-rc7jp how are we supposed to cook and avoid cross contimination?

[@LB-rc7jp]

@Yoon🌸 Of course I’ve cooked a meal. I wash my hands immediately after touching raw meat and then proceed with the preparation. Your sarcasm tells me that you don’t bother to wash your hands which is not only gross but unsafe.

[@adnylang]

What is telling you they didn’t wash their hands, wipe the board down ??? We don’t see it but doesn’t mean they didn’t do it !! But hey go be a cringe ......

[@SongBirdheaven]

Awesome. I made it. Delish!! Thanks for sharing! 💕

[@stellalebon5823]

Look so delicious I will try ur recipe thks

[@Sohave]

I just tried it, really great recipe. Tastes fantastic!

[@cheloandres3081]

Bendita sea esta es una mujer de 10000 gracias 😘😊😚😚😚😚😚😚😚

[@kaethesierra9109]

Me encantan las recetas!! Hoy probare este pollo!!!

[@sarafabasnumerologa6047]

Que rico¡ lo voy q hacer. Gracias por la receta.

[@manuelagoergen5275]

sehr,sehr lecker! aber das günstig lass mal weg!

[@octaviansuciu8041]

Más barato que quieres? Comete las salchichas frankfurt 🙄🙄🙄

[@annieok654]

I love recipes like this! My kind of cooking!

[@mariacandelariaperezlopez9469]

Me gusta mucho tu cocina felicidades

[@derlingtrujillomancera9859]

Me encantó, fácil de preparar y nutritiva. Se vé deliciosa 👍🧅🐔🧄😋🤤

[@josejavieralcaideheredia7954]

Que es la crema??

[@andresleon8272]

Yo también tengo esa duda, a qué le llaman crema?

[@yolandabarrera6050]

Muy aguada yo le agregaria maizena para que quede más consistente...mas cremosa.

[@joseduran5187]

muy sana esa mantequilla... que barbaridad

[@ЕленаСилифонова-м4в]

Вкусняшка завтра, обязательно приготовлю спасибо

[@eltuerca8818]

Me gustan mucho tus recetas 😋😋.....soy de Chile

[@MariaDoSocorro-ct5ll]

Adorei deve ficar muito bom. ❤😘

[@elena6315]

Espectacular de Rica 🤩

[@danutaossowska2170]

I like ot very much is simple and delicious.

[@rozaliameszaros9033]

Nagyon guszta ,,Köszönöm a receptet .👍🥰🇭🇺

[@maritzanovo6230]

Se ve delicioso.Quiero experimentarlo.Gracias.

[@mamiksuparmiati6395]

Lebih nikmat lagi jika di tambahkan cabe, karena saya penyuka pedas

[@libiaInéssuarez]

Deliciosa gracias por sus recetas desde Colombia te saludo

[@ismeliahernandez9300]

Me encanta cocinar

[@marialeticiacarmonaaristiz776]

Espectaculares las recetas de pollo.

[@Cookingwithmahdi]

It's wonderful. Your videos are very valuable. Also delicious 🤤🌹

[@patyCobos]

Se ve delicioso el pollo 😋. Lo voy a preparar. Gracias por compartir 😊😊

[@LeckererKanal]

Thank you!

[@picomundo5500]

Love the music and the recipe. Linda USA

[@pamsjoyofcooking]

Yummy 🤤 this looks so good

[@nukmanhakimf.a382]

Dada ayam dibuat kentucky juga enak

[@suzannelacaze2567]

Très bonne recette je vais la faire aujourd'hui elle est simple j'adore merci 😘

[@bernavasquez7958]

Que rico se ve.puedo copié la receta.por favor..yo no sé cocinar.

[@patriciaperez4278]

Esta receta se ve muy deliciosa

[@allyaazzahra5582]

Saya sangat menikmati video ini

[@ericfischer4359]

Hübsch schön gutes Video

[@deepsouthgirlgulfcoast5209]

This taste wonderful.

[@karimmanrique9442]

Thank you! Looks really tasty!

[@cilinhaaraujo6225]

Maravilhoso. Deu agua na boca. Vou fazer.

[@teresagodoy8268]

Muy sabrosas yo ya las ise gracias por esta receta

[@mariapilarlucini4410]

MARIA PILAR LA MEDIA TAZA DE CREMA QUE ES DE LECHE ??

[@teresaczaja7308]

is this a Czech recipe? What do you call it? I would like to make it for my family. My husband is of Czech and Polish heritage and I am Czech and Norwegian.

[@elisasavignani6313]

Se puede utilizar queso crema? O salsa Bechamel ?

[@veronicaflores7995]

Well, I have a question, what can you serve the chicken with? bueno tengo una pregunta, ¿con qué se podría acompañar el pollo?

[@zoraidamota]

Muy rico felicidades gracias

[@mahbubarashid7118]

When u use vegetable oil & add butter firstly on the pan then what's spice do you use? Is it ginger or onion?