Lehsun Ka Aachaar | लहसुन का अचारघर पर कैसे बनाएं | Chef Ajay Chopra Recipe | Garlic Pickle

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Lehsun Ka Achar
Ingredients:
500 Gms Garlic Cloves
1 Tbsp Yellow Mustard Seeds
1 Tbsp Black Mustard Seeds
1 ½ Tbsp Fennel Seeds
1/4th Tbsp Methi Seeds
1 Tbsp Ajwain
1 Tbsp Red Chilli Powder
1/4th Tsp Turmeric Powder
½ Tsp Amchur Powder
½ Tsp Black Salt
½ Tsp Salt
½ Tsp Kalonji
1 Cup Mustard Oil
1 Tbsp Jaggery
3 Tbsp Vinegar
Method:
Step 1: Roasting the Spices
In a pan over low heat, add yellow mustard seeds, black mustard seeds, fennel seeds, and fenugreek seeds. Toast them gently until they release their aroma and turn slightly golden. Be cautious not to burn them. Once roasted, transfer the seeds to a plate and allow them to cool completely.
Step 2: Grinding the Spices
Once cooled, transfer the roasted seeds into a mixer jar. Add ajwain, Kashmiri chili powder, turmeric powder, amchur powder, black salt, and table salt. Grind the mixture into a fine powder, ensuring that all the spices are evenly blended.
Step 3: Infusing the Oil
In a pan, heat mustard oil until it reaches a moderate temperature. Remove a portion of the heated oil and set it aside in a bowl. To the remaining oil in the pan, add crushed garlic and sauté until it becomes fragrant and slightly golden. Remove the garlic from the pan and allow it to cool until warm.
Step 4: Combining Ingredients
To the warm garlic, add kalonji seeds, ajwain, methi seeds, and the prepared spice powder. Sprinkle some salt and incorporate the reserved oil that was set aside earlier. Introduce jaggery and vinegar to the mixture, ensuring that all the ingredients are thoroughly combined.
Step 5: Fermentation
Transfer the mixture into a sanitised glass jar, ensuring it is tightly sealed. Place the jar in a sunny spot during the day, but remember to remove it around sunset to prevent moisture buildup. Repeat this process daily for the next 10-15 days, allowing the flavours to develop and intensify with each passing day.
Step 6: Ready to Serve
After the fermentation period, your homemade mustard pickle is ready to be enjoyed. The vibrant flavours and aromatic spices will add a delightful punch to your meals. Serve it alongside your favourite dishes to elevate their taste and bring a touch of homemade goodness to the table.
Creating homemade pickles is not just about the end product but also about the journey of crafting something with love and care. With each step, you infuse your pickle with your unique touch, making it a truly special addition to your culinary repertoire.
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[@chotaconhyedoss2657]

Hello Chef Ajay thanks you so much.🙏Because of it's medicinal properties garlic was being used abundantly in ancient times and we continue to do so. Fermented foods like garlic pickle can boost your gut flora with probiotics, or good bacteria and is found to be beneficial against common colds and flu by boosting your immunity.Allicin and H2S(hydrogen sulphide) contained in garlic helps in regulating blood pressure.Regards from Mauritius!🙏

[@ankita3558]

Very easy and tasty pickle Thanks for sharing chef Ajay

[@vidyarajput2972]

अजय जी नमस्कार आपको लाखों-लाख प्रणाम आपकी हर रेसीपी लाजवाब रहती है ❤❤

[@neetamodi2470]

Thank you so much, Sir. I do make it, but yoyr is totally different.. You have explained it in a great way with details. Thsnk you.

[@humerameraj6117]

Lwhsan heart kay liye b.p ky liye bohat acha ha ❤💐😊🙏🏻🤗👏👌🏻👍🏻🌹

[@kokilanaliyadara5473]

Vah khubaj Saras resipi che thank you sir 👌👌

[@chanderlekha4423]

Lajawab

[@Satishskitchen]

Bahut hi lajawab recipe

[@rakshacookingcorner74]

Mouth Watering Recipe Sir 👌👌❤️❤️

[@ratnakirasoighar]

It's mouth watering recipe sir 👌🙏

[@shouchemakrand1346]

Wonderful chef thunderous Recipe.

[@KatochsKitchen]

Very nice and well explained recipe

[@Poojacookingclasses]

Bhut hi accha hai 🙏🙏🙏🙏🙏👌👌👌👌👌👌

[@muhammadtariq8687]

Mouth watering recipe

[@leelachakravarty3388]

Great Chef 👍

[@gayatridholakia2865]

Sir mustard oil ka upyog nahi karte to mungfali ke oil me bana sakte hai ?

[@humerameraj6117]

❤ thank you. Jazak Allah (God wil give you rewards in returns.)

[@cookwitharch]

Lazawab

[@neetachouhan5784]

One of my favorite ❤️

[@lucycat6450]

Ustad ji❤

[@Tradeo55]

sir pls share a recipe of punjab special stuffed chur - chur naan

[@heenajajwani5197]

Sir, vinegar citric acid ya lemon juice bhi add na kare to achar me tanginess aa jayega masalo se ya nhi ?

[@dineshmanaktala8638]

Chopra ji, How about it's shelf life? Could we make it a enough quantity and store for a few months? Please reply. Thanks.

[@jatinderkaur7786]

So good

[@nityalata4226]

Very nice 👌

[@gayatridholakia2865]

Wow ❤

[@IndianFoodiesHub]

Amazing❤❤❤

[@humerameraj6117]

Please achari bhindi. Achari aloo. Achari tinday. Achari lauki. Achari turai. Achari baingan. Achari mix sabzi. Karahi masala bhindi. Karahi baingan. Karahi tinda. Karahi lauki. Karahi turai. Karahi mix sabzi. Achari mix daal. Karahi masala style mix daal bhi sikhaye.

[@RahulYadav-zq9rr]

Bas karo Bhai Kitna Achaar khaoge 😂😂

[@harrysohal1813]

😂😂😂😂😂😂😂😂😂😂😂​@@RahulYadav-zq9rr

[@meenabanerjee1183]

NICE

[@user-xr1pm9eu4h]

Nice ❤

[@gayatridholakia2865]

Sir dup me rakhana hai to taple me rakhkar uaper kapda bandh ke dhup me rakhe samke time Ghar me le le estrah kar sakte hai?

[@ChefAjayChopra]

Yes

[@gayatridholakia2865]

@@ChefAjayChopra ok thanks ❤️

[@sugandhibaikampadi]

🤤badiya recipeSir ! muh mein bahut 🤤..aagayee..Your recipes always special and tempting 👌😍

[@amr1147]

Lovely recipe chef. I dont want to use vinegar, so instead Can we use pieces of cut lemons? If yes when?

[@ChefAjayChopra]

You can when u marinate the garlic . But wash dry the lemon then cut on a clean surface

[@amr1147]

@@ChefAjayChopra Thanks a TON.

[@sunitaissar6]

Lahsun ko jyada pakaya hai, to kitne din dhoop me rakhna hai?

[@ChefAjayChopra]

2 din

[@zafarrana13]

Mr Ajay When you have a chance can you make a olive achar. this garlic recipe is zuber dust Zafar rana / Karachi Pakistan

[@youtubrehealth]

Lekin sir adha kilo lasun chilenge kaise?😂