Lehsun Ka Aachaar | लहसुन का अचारघर पर कैसे बनाएं | Chef Ajay Chopra Recipe | Garlic Pickle

[@chotaconhyedoss2657]

Hello Chef Ajay thanks you so much.🙏Because of it's medicinal properties garlic was being used abundantly in ancient times and we continue to do so. Fermented foods like garlic pickle can boost your gut flora with probiotics, or good bacteria and is found to be beneficial against common colds and flu by boosting your immunity.Allicin and H2S(hydrogen sulphide) contained in garlic helps in regulating blood pressure.Regards from Mauritius!🙏

[@ankita3558]

Very easy and tasty pickle Thanks for sharing chef Ajay

[@kokilanaliyadara5473]

Vah khubaj Saras resipi che thank you sir 👌👌

[@vidyarajput2972]

अजय जी नमस्कार आपको लाखों-लाख प्रणाम आपकी हर रेसीपी लाजवाब रहती है ❤❤

[@Satishskitchen]

Bahut hi lajawab recipe

[@humerameraj6117]

Lwhsan heart kay liye b.p ky liye bohat acha ha ❤💐😊🙏🏻🤗👏👌🏻👍🏻🌹

[@sugandhibaikampadi]

🤤badiya recipeSir ! muh mein bahut 🤤..aagayee..Your recipes always special and tempting 👌😍

[@neetamodi2470]

Thank you so much, Sir. I do make it, but yoyr is totally different.. You have explained it in a great way with details. Thsnk you.

[@shouchemakrand1346]

Wonderful chef thunderous Recipe.

[@chanderlekha4423]

Lajawab

[@rakshacookingcorner74]

Mouth Watering Recipe Sir 👌👌❤️❤️

[@KatochsKitchen]

Very nice and well explained recipe

[@muhammadtariq8687]

Mouth watering recipe

[@ratnakirasoighar]

It's mouth watering recipe sir 👌🙏

[@Poojacookingclasses]

Bhut hi accha hai 🙏🙏🙏🙏🙏👌👌👌👌👌👌

[@lucycat6450]

Ustad ji❤

[@leelachakravarty3388]

Great Chef 👍

[@tonyumnam4157]

Kitne din ke liye rakh sakte hai sir?

[@jatinderkaur7786]

So good

[@gayatridholakia2865]

Wow ❤

[@gayatridholakia2865]

Sir mustard oil ka upyog nahi karte to mungfali ke oil me bana sakte hai ?

[@humerameraj6117]

❤ thank you. Jazak Allah (God wil give you rewards in returns.)

[@cookwitharch]

Lazawab

[@neetachouhan5784]

One of my favorite ❤️

[@Tradeo55]

sir pls share a recipe of punjab special stuffed chur - chur naan

[@nityalata4226]

Very nice 👌

[@meenabanerjee1183]

NICE

[@humerameraj6117]

Please achari bhindi. Achari aloo. Achari tinday. Achari lauki. Achari turai. Achari baingan. Achari mix sabzi. Karahi masala bhindi. Karahi baingan. Karahi tinda. Karahi lauki. Karahi turai. Karahi mix sabzi. Achari mix daal. Karahi masala style mix daal bhi sikhaye.

[@RVcreations29715]

Bas karo Bhai Kitna Achaar khaoge 😂😂

[@harrysohal1813]

😂😂😂😂😂😂😂😂😂😂😂​@@RVcreations29715

[@IndianFoodiesHub]

Amazing❤❤❤

[@heenajajwani5197]

Sir, vinegar citric acid ya lemon juice bhi add na kare to achar me tanginess aa jayega masalo se ya nhi ?

[@dineshmanaktala8638]

Chopra ji, How about it's shelf life? Could we make it a enough quantity and store for a few months? Please reply. Thanks.

[@amr1147]

Lovely recipe chef. I dont want to use vinegar, so instead Can we use pieces of cut lemons? If yes when?

[@ChefAjayChopra]

You can when u marinate the garlic . But wash dry the lemon then cut on a clean surface

[@amr1147]

@@ChefAjayChopra Thanks a TON.

[@gayatridholakia2865]

Sir dup me rakhana hai to taple me rakhkar uaper kapda bandh ke dhup me rakhe samke time Ghar me le le estrah kar sakte hai?

[@ChefAjayChopra]

Yes

[@gayatridholakia2865]

@@ChefAjayChopra ok thanks ❤️

[@sunitaissar6]

Lahsun ko jyada pakaya hai, to kitne din dhoop me rakhna hai?

[@ChefAjayChopra]

2 din

[@zafarrana13]

Mr Ajay When you have a chance can you make a olive achar. this garlic recipe is zuber dust Zafar rana / Karachi Pakistan

[@Jyotikatheutuber]

Lekin sir adha kilo lasun chilenge kaise?😂