LEMON BARS | easy, healthy, gluten-free lemon bars

[@Downshiftology]

Welcome to Spring, my lovely Downshifters! No better way to kick off sunnier days than with a little plate of sunshine (aka these lemon bars!). Can't wait to see you make them! Don't forget to tag me on social media. :) xo - Lisa

[@anitha9003]

❤️

[@Gldengrl27]

Hi, I just wanted to say I love your videos. They are so wholesome and healthy. Im making your cilantro lime rice and I am so excited to cook because of you. Thank you! God bless you Lisa.

[@hostesswiththemostess7082]

We are going to make them for my brothers birthday....we will definitely tag you....now I’m off to the kitchen to practice this recipe. So inspiring 💗

[@WILMA_]

Dear the 11 haters, please tell me what rubbed you off the wrong way with this video. This video is such an informative, easy to follow and right to the point. Thanks for sharing. Have a nice day.

[@gaycha6589]

She was wearing clothes....

[@АндрейТитов-ж7л]

Now you have 47 likes from those 47 haters

[@gateauxq4604]

Bots

[@kyev936]

Maybe because she didn't put butter in the crust? Every lemon bar recipe calls for butter!

[@tkarlmann]

No Tapioca Flour in print recipe -- but I'm not hating the recipe.

[@ourancestralhomestead]

I like how you always explain how everything works (i.e.: purpose of every type of flour in this recipe)... You educate me further and I love it:)

[@Downshiftology]

Happy to hear all the information provided is helping! Just making sure all your recipes turn out perfectly and the purpose of each ingredient 😊

[@AmidaNyorai48]

😃

[@dlogan74]

Bought a bag of lemons last night to make something and Lisa delivers right on time.

[@Downshiftology]

Excited for you to try these lemon bars! 😊

[@hostesswiththemostess7082]

She always does

[@terrizerafaheckenlaible7636]

Lisa, I just made a batch and we're devouring them. My husband loved them and said from all the recipes I've made, this is his favourite! Just delicious!! Well done! :)

[@Downshiftology]

Oh yay, I'm so happy he loved them! Thanks for sharing Terri. 🤗

[@quinoamoongandalf8658]

You are sincerely the most caring, truthful, creative and useful cooking youtuber I have found in a LONG time. Thank you from the heart. I am motivated to wake up in the morning and cook/bake/blend!! ♡

[@karenhanson8004]

I made these lemon bars and they are absolutely delicious! I used honey in the crust and Maple syrup in the filling. Thank you for sharing your joy and passion with us all :-)

[@gaby5546]

I am binging your channel! I really love how you give healthier alternatives on your channel because I'm really interested in eating healthier while still enjoying delicious food. Everything you make looks so appetizing!

[@sjacksonbruyn6593]

You’re the best thing on KZbin! Thank you for your crystal clear instructions on these delicious bars and all of your recipes!

[@junenakada7330]

I LOVE lemon bars! So thank you for once again helping us not feel deprived by giving us healthy alternatives 😍💕

[@Downshiftology]

That's what I'm here for 😊 Enjoy!

[@ixm8189]

@@Downshiftology hola tesoro, agradecería que teniendo tantos subscriptores pudieras poner lo subtítulos en otros idiomas para poder tener acceso a la información total de las recetas, ya que en muchísimas recetas los pequeños detalles son importantes para el desarrollo de la receta y es por ello que se necesita comprensión . Me suscribiria enseguida yo y personas de otros países. Agradecería que me respondieras por favor. Gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Un saludo desde Pays Basque. GRACIAS

[@luxeden]

The first time I enjoy following a recipe , the explanation is not slow nor fast and very enjoyable .

[@Downshiftology]

Glad this was easy to follow along to 😊

[@lucyieraci5240]

My daughter just made these. They are delicious! Had to stop myself after 2 squares. Just the right amount of lemon were easy to make. Thank you Lisa for your delicious recipes. I’ve made many of them. 😀

[@Downshiftology]

Glad you and your daughter enjoyed these lemon bars Lucy!

[@prjime5067]

I just made these lemon bars last night, following your instructions to the “T”... it came out soooo delicious. I want to thank you for posting such excelente recipies. Loved them!!! 🤗

[@mencot89]

Did you use honey or maple syrup?

[@prjime5067]

@@mencot89 I used maple syrup. Have a good day! 🌺

[@jennyberger6688]

Oh man we love you!! Your so special and needed! Thank you for giving so much of yourself so all of us! I cannot WAIT for your cookbook!!!!!!!!

[@Jazz_Funk_Kitten]

I grease the pan a little on the bottom and sides which makes the parchment stick to the pan. Makes it easier to arrange the parchment in the pan.

[@cyntirado9253]

I have made regular lemon bars and people love them, but I am so glad you have given a healthier version. Will definitively be trying this out!!❗️👌🏻😁

[@Downshiftology]

Can't wait for you to try this out! 😊

[@zaraplakakis7072]

Can't wait to try these! I made a traditional batch recently (tons of white sugar) but if I make these I will be able to enjoy more guilt free!!

[@Downshiftology]

Excited for you to try this version Zara!

[@elizabethfonseca-spring3000]

You have become my FAVORITE COOKING CHANNEL!!!! Love it. Everything is so healthy and it is delicious. Congratulations

[@user-mj9ln1wz5m]

I made these and they were truly delicious! Not at all too lemony. I used maple syrup and it was perfect. The only thing is that when you put on the powdered sugar, even when they are cold, it dissolves. That was a drag. Don't know how to resolve it. Thank you for this great recipe!

[@juliakarapetyan8525]

The best and healthy recipes the KZbin thanks ❤

[@michellemciver409]

I've seen two of your videos and so excited to dive in to the channel. I love how simply you present everything! The food looks so good!

[@lsequeira3139]

Wow....looks seriously yummy. Coming from years of butter and flour based bakes and pastries, I have got to now try these alternatives after I got a wake-up call about my heart health last week. Thank you for sharing.

[@Downshiftology]

Oh no, I'm sorry to hear that! Hope you enjoy these lemon bars 😊

[@nicolefettig281]

I literally want to make every recipe you post...so delicious. so healthy. so aesthetically pleasing.

[@madisondavis8939]

These look yummy. I miss your meal prep series! Would love to see more of those soon

[@Downshiftology]

Stay tuned for meal prep news 😊

[@MW-ob8jm]

This is my favorite thing to bake now! So easy and so delicious! Thank you Lisa for yet another glorious recipe 😃

[@amyrivers4093]

I've wanted to make lemon bars for ages and to find a gluten free recipe is perfect as I have a few friends who can't tolerate gluten. Thank you so much. Xx

[@klimtkahlo]

I get lemon bars weekly at Trader Joe’s! Can’t wait to try your recipe!!! It is like you knew I needed a healthier version!!! ❤️

[@aprilking9039]

I love the parchment paper trick! I've always wondered how to properly do that without it getting all bunched up in the corners. Thanks for the tip!

[@Downshiftology]

You are so welcome! Sometimes it's those little tips that help the most. :)

[@tnguyen9123]

Thank you Lisa for this recipe. I tried it and it's so delicious. I used agave syrup instead of honey. It worked out well.

[@kevinwalsh7952]

I have just discovered your Lemon Bars. My daughter is gluten intolerant and never has nice things to eat that are also healthy so I will definitely be making these on the weekend before she comes over. Thank You.

[@Downshiftology]

Hope she enjoys these lemon bars Kevin!

[@elliejay-uk]

These look amazing I will make them for a family member who is a coeliac. Thanks for having a metric converter on your website it’s very useful as I don’t cook in Fahrenheit or use cups as measurements it really helps and I love your recipes.

[@Downshiftology]

You are so welcome! I'm glad you're enjoying my recipes and website.

[@FitFocusedEuli]

I made this recipe yesterday and everyone loved it!! It’s so good 😊👍🏽👍🏽👍🏽

[@chilla14_]

Lemon bars are one of my favorite treats! Glad to find a good gluten green recipes.

[@Downshiftology]

These one's taste just like the real thing 😊

[@LoveHandlesss]

That parchment paper trick is so simple but it's gotten rid of years of abstract kitchen frustration! 😃

[@oliviaallen1532]

Can't wait to try them. What other flours could I use if I don't have almond and coconut flour?

[@rudyvel]

Can't wait to make these! Your recipes are so good and I make your nut bars all the time. I shipped some to a friend out if state as a thank because he's always sending me CD's of his music.

[@MyteeBumbleBee]

Thank you for sharing this delicious recipe. Your videos always promote smiles!

[@argyrokalokairinou2821]

I will give it a shot, I hope family love it.

[@kojicboris9433]

My mouth was watering can't wait to make these

[@karmellaudetur4291]

Excellent recipe, tyvm for sharing, just lovely, I will make them this weekend , blessings to you and your family

[@KS-cl8br]

My best friend used to have these at her house. I loved them. Glad to see a recipe for them. I plan to try this. We would eat it with ras preserves sometimes.

[@KS-cl8br]

*rasberries preserve

[@Downshiftology]

Can't wait for you to try this! And Raspberry is a great alternative to lemons 😊

[@tammyadams7965]

Thank you so much for this recipe. I love Lemon Bars and haven't them in a long time. I'm sure this is much better than the box from the grocery store. I am learning so much from your videos! 😊

[@Downshiftology]

This will beat the store-bought versions any day 😉

[@Iheardecay]

This is my go to dessert. I love them! thank you for this recipe !

[@apoorvabhatnagar1436]

Loved this recipe! I do want to ask you, can I use some other flour instead of almond flour. I'm intolerant to almonds. Thanks for your amazing recipes always ♥️

[@businessacc179]

Lisa you have ALL the tricks! That parchment trick, wow 👏😍

[@yanhel93]

I made these for some friends and everyone loved them!

[@olkamusic5602]

Omg Lisa! These look like a dream! I’m definitely making them for Easter 🐣 and what an awesome tip on cutting the parchment paper. It’s my least favorite task in the kitchen. I often loose my patience with it , but this looks like an awesome solution for me. Thank you 🙏🏽🤗

[@Downshiftology]

Glad the parchment paper tip came in handy!

[@ashleighbonang2256]

Holy cow, these are so delicious! I added extra coconut flour to the base crust as it was still pretty wet, but it turned out great anyway. Amazing lemon flavor and so fresh and zingy. I definitely recommend :)

[@jenniferfeliz6498]

Love this recipe! I have made it many times. Full proof yumminess! Thank you!!!

[@heersyal2454]

Oh! This recipe has made me so happy, because I now have to switch to a gluten-free, and am SO pleased I will still be able to eat happy food like these bars! 🍋🍋🍋

[@Downshiftology]

I'm here to make your gluten-free dreams happen! 😉

[@heersyal2454]

@@Downshiftology Thank you!

[@jules.mp3]

I cannot wait to make these!! Thanks Lisa!

[@Downshiftology]

Of course Julia! Enjoy 😊

[@Local_Lorax]

Where have you been all my life?! Lemon bars are my favorite but they’re usually so high in fat and calories. I love your channel I’m binging all the videos. Thank you for sharing all these!

[@Downshiftology]

Welcome to the Downshiftology community Lauren! Hope you love these lemon bars and thanks so much for sharing 😊

[@bt7979]

Made this today. AMAZING. Love u Laura. U r the best. ❤️❤️

[@zsuzsannabak1530]

Love it. Just went gluten free, this came in time for me.

[@Downshiftology]

Perfect timing! Hope you enjoy this one 😊

[@sherryg5813]

Yummy!! I'm making these for my Papa's 92nd birthday next month. Thanks

[@Downshiftology]

Wonderful! Hope he loved them Sherry.

[@laramccallum2946]

About to make these for my husbands birthday. Hope your birthday is amazing as well! 🎉

[@CookingbyNatasha]

my favourite youtube channel!! Plenty of value provided!!! thank you for sharing all your secrets with us!!

[@Downshiftology]

Of course! 😊

[@bakeit9596]

They look amazing 👍👍👍👍

[@eliseyang4859]

OMG IVE BEEN OBSESSING OVER PICNICS SO THE FACT THAT U SAID PICNIC IS A SIGN I NEED TO MAKE THESE!!

[@Downshiftology]

Hope you enjoy these lemon bars! 😊

[@miumiuitgirl183]

The video is so detailed and informative, I just can't help but fall in love with every recipe u make...

[@Downshiftology]

Thanks so much for your kind words 😊

[@shynessbreakthroughcommuni826]

What? Gluten Free, Dairy Free Lemon bars! And looks so delicious! AWESOME!!

[@karenfaust9860]

Lisa thank you for such a lovely recipe; it’s now cooling on my kitchen counter and it was lovely cooking along side of you😊 May I please ask if you’d consider doing the lemon drop cookies on video? As I’d like to do those with you too. Let me say, you are such a wonderful inspiration to me and I greatly appreciate all of your recipes 🌸🌺💕

[@BalletPink]

Perfect timing! I just started to eat gluten free and I was searching for some dessert recipes!

[@Downshiftology]

Welcome to Downshiftology then! Hope you enjoy these lemon bars 😉

[@BalletPink]

@@Downshiftology Thank you! I'm actually a long-time subscriber! I just started to eat gluten free, and watching some of your videos again! 😘💕

[@gailadams8553]

Love the lining paper tip…

[@P3411-v9r]

Can't wait to try the recipe! So glad to find a lemon bar recipe w/o butter! Thank you!

[@Downshiftology]

Hope you like it! 😊

[@crisdelisboa4487]

Great recipe! Certainly, I'll try to do it! Best regards from Lisbon, Portugal ☺️🇵🇹

[@Downshiftology]

Excited for you to try this Cristina! 😊

[@lucivieira1268]

Greetings from a Portuguese Canadian 🇨🇦 🇵🇹

[@elainesmusic473]

Sunshine on a plate!!! !!! Can't wait to make these. LOVE this channel.

[@Downshiftology]

Thanks Elaine! You're going to love this new sweet treat 😊

[@ss-gj8kc]

LEMON BARS are awesome.

[@pennytirello1400]

Made this today!!!!! It was so good!

[@Downshiftology]

Glad you liked it Penny!

[@thomashill6347]

They look great and I will give it a try THANKS for sharing your recipe

[@laurenyackuboskey8199]

Oh my goodness, I made these today... They are so delicious!! And very addictive... I could easily eat the entire pan myself.... I won't...but I could ; )! Thanks so much for the recipe!

[@Downshiftology]

Of course Lauren! Enjoy :)

[@aarudraavasarala6157]

These look amazing and healthy, perfect

[@miumiuitgirl183]

Cannot wait to try this, looks delicious and it's healthy too so it's a win Thank you so much for uploading this video!! Greetings from India 🙏🏻

[@Downshiftology]

Can't wait for you to try this! Enjoy 😊

[@dblhelping5186]

Love the parchment paper tip. Always wondered how you get those perfect edges.

[@Downshiftology]

Glad that tip was helpful!

[@amilton1015]

Wow!!!!!!!! Thank you always amazing receipt. Video and audio always perfect.

[@Downshiftology]

Thanks so much! 😊

[@mariamozgunova9584]

Thank you for the recipe! I enjoyed all the dishes I tried so far. It is usually quite tricky to find recipes that work for me. As the Christmas season approaches, could you share a recipe for gluten-free gingerbread cookies?

[@yanetsolomon8533]

I made your tuna salad rap 😋 this morning,so good 👍 &now I have to run to the store to get those ingredients again 🥰😍😁you are amazing 👏

[@brookieb538]

These look delicious, what other flour could you use instead of Almond flour? (For people with allergies) - Thank you! :)

[@АселяИбраимова-г8п]

Thank you so much for the recipe! I found your KZbin channel last week and cannot stop watching your videos! Could you please share what brand of almond, coconut and tapioca flours do you use? Thanks in advance! 🥰

[@suzisaintjames]

1:14 place the paper with the pencil marked side down. 💖🌞🌵😷 P.s. if the sides of the paper fall, use the black, metal binder clips from your office to hold them up. They are oven safe.

[@jesskan9828]

Definitely going to make this!

[@babettevandenberg7638]

OMG, these look sooo good 😋. On my to-do list for Easter 🐣☑️

[@Downshiftology]

These are a Spring must-have! 😊 Can't wait for you to make these Babette.

[@aditisharma2485]

I tried it , these are delicious theses are just perfect and taste verrrrry good when eaten cold ! Thx for the recipe 😊. Ilysm 😍

[@Downshiftology]

Enjoy! 😊

[@vancourverite7779]

Reallly want to make it this weekend

[@sunflowercitizen]

There is nothing better than lemon curd 😍

[@msgpennie]

Thank you for sharing your recipes with us 😄

[@michellerrnn]

The way I love your channel and recipes 😭 will most definitely try these out!!!!

[@Downshiftology]

Glad you like them! 😊

[@diananguyen4886]

Thank you so much for sharing this recipe.

[@peggybachler5952]

I love your channel, you always make such great things. I'm going to try these for sure!

[@lisarosesnow]

Wow what a great tip with the parchment paper. Thanks!

[@Downshiftology]

Glad it was helpful! 😊

[@meiwang6217]

It looks so delicious! I love to watch your channel! Do you have a recipe for pre diabetes to substitute the honey?

[@greenqueenart]

You can try the coating they use for marshmallows which is half confectioners sugar and half potato starch for dusting, or take it a step further and replace the confectioners sugar with powdered erythritol.

[@Downshiftology]

Yes, both of those are options!

[@gabiglaezer8685]

Perfect and atm our lemon tree is loaded so I will definitely make these. Thank you!

[@NaturallyGifted77]

Quick easy and simple recipe

[@GlutenFreee]

Wow. Amazing Recipe

[@jeniferjahul7026]

Hello, thank you for this recipe, I love everything citrus! Could you, please, make a healthy version of cinnamon rolls?

[@luciegallagher2710]

Oh my goodness...... they look amazing!!!! Another winner!!! ❤️

[@Downshiftology]

Thanks Lucie! You're going to love these lemon bars!

[@vanessablanc2074]

Love the parchment paper tip!

[@Downshiftology]

Glad it was helpful Vanessa!

[@viracle90]

This looks great. I am living alone and don't really take honey. Can I substitute it with sweetener? Don't feel like buying honey just for this recipe. Thanks.

[@yanirisencarnacion04]

I have been trying some of your recipes and I loved each one of them. I need to try this one because I love everything Lemon, I'm obsessed with Lemon flavor everything lol

[@Downshiftology]

Perfect timing then! Glad you enjoyed this lemon bar recipe 😊