Lemon Berry Mascarpone Cake Recipe - With Lemon Mascarpone Frosting!!

FULL RECIPE HERE: tatyanaseverydayfood.com/reci...
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This light and delicate mascarpone cake is what you need to make for your next special occasion! It's elegant and simple, yet full of incredible flavors! The mascarpone cake layers are made with lemon zest, berries and mascarpone; then the cake is frosted with a fluffy, lemony mascarpone cream frosting and garnished with more berries.
Music Courtesy:
Track: Wings
Artist: Nicolai Heidlas

[@KiraiBK]

This is the perfect summer cake. I can't wait to pick fresh berries for this next year. Thanks for sharing!

[@HowTasty]

I love the match of the flavours: berries, lemon and mascarpone....absolutely delicious!

[@postresbeatrizfigueroa1176]

Hello, Tatyana I love your video recipes really well explained ☺️ Thank you 😊

Thanks for all your wonderful recipes!!!

[@chauswriting]

Looks so simple yet elegant!!! Perfect cake!

[@TatyanasEverydayFood]

Thank you! :)

[@AussieAngeS]

Another amazing cake Tatyana, love the fresh berries in the centre.

[@TatyanasEverydayFood]

thank you! :)

[@PuccaP22]

I am completely in love with your recipes!You are an amazing cook, and are an inspiration in my journey to being a baker at home.

[@TatyanasEverydayFood]

Thank you! I'm honored I can be an inspiration! :)

[@amalmetwally1566]

Awesome!! Yummy!! Delicious!! You are a perfect artist in cakes baking & decorating 😍🎂👌👍

[@coffeesticks_03]

This video is so soothing. The cake is so beautiful!

[@caseyayaan9294]

instablaster.

[@nataliyaprok5296]

this cake looks so good 😚⚘⚘⚘⚘ thank you

[@nhumaianhtran9868]

Your cake is so beautiful! I really love it.

[@roninbudo]

I HAVE TO SAY I'M JUST A DUDE WHO DOESN'T KNOW HOW TOO COOK,BUT I HAD TO MAKE THIS CAKE, MY GOD IT TURNED OUT PERFECT.IT WAS THE BEST CAKE I EVER ATE,EVERY ONE IN MY FAMILY LOVED IT AND DEVOURED IT..THE CAKE WASN'T REALLY THAT HARD TOO MAKE LOL MY COOKING SKILLS ARE I CAN BOIL WATER LOL..I DID TRY MY LUCK WITH A PASTRY BAG BUT THAT DID NOT WORK OUT TOO GOOD LOL THIS CAKE WAS AWESOME THANK YOU

[@TatyanasEverydayFood]

I'm so glad to hear that! :)

[@damienthonk1506]

Why are you screaming?

[@ravent3016]

Good for you! The risk of failing that leads to a fantastic treat is what every budding cook knows. Keep trying, and you will be the family birthday cake baker. :)

[@hananmansoor4225]

This looks so good!

[@patrickkugel5191]

gotta try to make this for my son's birthday. looks delish!!

[@LadyFaith-gc7co]

Love it...a must try!

[@penfengformosa]

What a beautiful and elegant cake. It makes me drool all over.

[@TatyanasEverydayFood]

Thank you! :)

[@Ayah487]

Looks delicious as usual.

[@laflaquitadetexas]

That is a beautiful cake!

[@bcblueberrycouncil]

Yum! Love this blueberry recipe!

[@user-zq9cg5it6v]

Ooo Tatiana your cake it’s look like a piece of art!!!Many thanks for your creativity..

[@TatyanasEverydayFood]

Thank you! :)

[@nanjibabu4980]

Superb cake

[@letisherlin7400]

Sweet pretty cake decoration and good teste

[@IndulgingFood]

sooo beautifull!

[@catflower_queen7497]

This is my favorite kind of cake. Thank you for sharing this recipe!

[@TatyanasEverydayFood]

My pleasure 😊 Enjoy!

[@amt521999]

Wife made this cake for sons Birthday party, everyone loved it. Thank you Tatyana.

[@TatyanasEverydayFood]

Awesome! So glad it was a hit! :)

[@alifrajfakharbajwa1508]

such a lovely cake recipe. I had ever seen. wow 💕😍 your voice, talking style and also delicious and healthy recipes😍😍😍😍😘😘😘😘😘

[@TatyanasEverydayFood]

Thank you! :)

[@natasha20332]

This recipe is amazing!! A lot of mascarpone tough 😄

[@HELLOO793]

I love baking 😋 it's like my specialty.

[@TatyanasEverydayFood]

Baking is so much fun! :)

[@TheSumyan07]

Nice nd simple instructions

[@terrycox1723]

yea thats beautiful

[@leevalverdi3792]

Your voice is very calming!

[@TatyanasEverydayFood]

I'm so glad you enjoy my videos! :)

[@deesil3671]

Sound “almost”like our Chantilly cake at Whole Foods 😉 Yum

[@user-df3jz1zj7q]

I made this cake and it turned out great! Although the batter curdled, it baked just fine and everyone looooved the cake! Thank you for the recipe! И привет из России))

[@TatyanasEverydayFood]

Privet! :) I'm so glad you enjoyed the recipe!

[@rmy87878]

Gosh i love ur hair!!! I want my hair to be like yours.. but its hard to manage my wavy hair

[@jenniferhornsby9484]

This is the best cake 🍰 I got it from an Italian restaurant and thought I’d gone to heaven!

[@TatyanasEverydayFood]

I agree! The flavors are so good! :)

[@pattyvia4417]

Wow. Nice. Cake. I want to make that

[@KeetusDiary]

Queen of cakes - Tatyana

[@amalmetwally1566]

Keetu's Diary sure she is wonderful !! 👌👌👌

[@pamelabrown8467]

Delicious 😇👍🏼

[@bungtan6483]

Love it

[@igormelchert2280]

Looks amazing as you others cakes ;)

[@emabbas7147]

More than great I made it today👍👍👍

[@TatyanasEverydayFood]

Awesome!! :) So glad you enjoyed the recipe!

[@ElReyStark]

Thank you so much. I just made this cake. I couldn't find mascarpone, so I opted for your regular cream cheese frosting recipe. I wish I could post pictures.

[@TatyanasEverydayFood]

I'm so glad you enjoyed the recipe! :) Cream cheese is a perfect substitute for the recipe :)

[@CCS390]

So how was the result with cream cheese?

[@saraiperalta2902]

Yay, I finally found mascarpone cheese and I will make this tomorrow!!!

[@TatyanasEverydayFood]

Hope you enjoy the recipe! :)

[@saraiperalta2902]

@@TatyanasEverydayFood I love love this cake so much, even my 11 year old said this was the best cake ever 😂😂, absolutely delicious!!!

[@CookingWithClaudia0831]

Such pretty cake!! My belly want!

[@cakes3D777]

Yummy 👍👍😋😋😋 looks delicious

[@TatyanasEverydayFood]

Thank you! :)

[@kimfromnewzealand8768]

As our Christmas time is very hot, I think this will be perfect as our Christmas Cake :-) Kim from New Zealand

[@TatyanasEverydayFood]

This would be perfect! :)

[@chiranjeevilawrence5840]

Lovely keep it up

[@hinagulzar9812]

Just Waoo 😍😍

[@MsFatouche1]

Exactly mmmm jummyyy.. 🖒👏

[@yanninadasig2683]

this is summer pefect tatyana your so much fun to watch my dad manfred says hi

[@TatyanasEverydayFood]

Thank you so much for watching!! :)

[@oskihaddad6406]

Love you tatanya

[@lizbalderas8025]

I love every single recipe you make :-):-*

[@TatyanasEverydayFood]

Thank you! So glad you enjoy my recipes :)

[@journeyandjoy]

Seems more like a spring or summer dessert but hey, it’s still in the high 90s where I am. Lol. It does look delicious though!

[@TatyanasEverydayFood]

Same here in California! :)

[@emilyher2329]

Can you please make a Chantilly cake??

[@kierstenkelly7342]

Your cake looks delicious

[@TatyanasEverydayFood]

Thank you! :)

[@kierstenkelly7342]

Your welcome

[@MsKatieN]

Looks so delicious! I'm going to try this for my twin babies' first birthday this weekend. Wondering if it'll work with 2 9" pans instead?

[@TatyanasEverydayFood]

Thank you! :) Hope everyone enjoys the recipe! Yes, this will be great for 2, 9-inch pans! :)

[@familysnacks2859]

Торт суперский

[@lusinemikaelyan9496]

I just love your nails, it's always so pretty!😘 your cakes are awesome 👏

[@TatyanasEverydayFood]

Thank you! :)

[@xolez2066]

Wow.

[@pixieg1]

Hi Tatyana I made this cake and It was really good, I did have some problems with mascarpone in the buttercream but in the end was delicious. Can you please make a cake with rose water. Thank you for all this wonderful recipes.

[@TatyanasEverydayFood]

Hi Lily! I'm sorry you had some issues with the recipe but glad to hear that you were able to enjoy it! :)

[@ThankfullyRedeemed3]

That just happened to mine too! In the cake & in the frosting! I was using BelGiosio mascarpone & I'll never use it again ...unless the mascarpone shouldn't be at room temp?

[@ThankfullyRedeemed3]

Mine straight up curdled

[@ThankfullyRedeemed3]

Apparently, for anyone else this might happen to, if any ingredient being mixed with mascarpone cheese is a different temperature it can curdle very easily. Take mix & microwave less than a minute, then whisk then chill 10-15 minutes then re-whip & it is supposed to be ok. Still doing that now! Good luck!

[@doloresaguirre604]

I am making this, looks delicious! Can you add blackberries as well?

[@TatyanasEverydayFood]

Enjoy!! :) Yes, blackberries would work well, too!

[@its.anitaaa]

Oh my god the music changed 😍😍

[@crivensro]

Thank you very much for another gorgeous cake recipe! I have a question: why not add at first the flour and then the whipped egg whites( knocks less air out of the dough in my opinion) Whyt do you think?

[@TatyanasEverydayFood]

I try not to over-mix the flour since the more you mix flour, the more the glutens develop and the batter becomes heavy. :)

[@onlyme3141]

Queen of deserts 👑... One question please.. No need to soak the cakes?

[@Wingedshadowwolf]

These look more like modified cheese cakes rather than regular cakes. They are probably soft, but still dense and moist.

[@onlyme3141]

nourane najar Wingedshadowwolf thank you

[@TatyanasEverydayFood]

I didn't soak this cake since it was very moist already :)

[@rksu747]

If you look closely at the cake slice, it looked less like it had the crumb of a normal cake and more like a dense but very moist cheese cake.

[@fatimamehreen6207]

Hi! So I can definitely use 4 whole eggs instead of the whites of 6 eggs?

[@joycewinston8468]

Ur amazing 😁 😁😘

[@kathyzamarripa4952]

can you make a Chantilly cake

[@mannatheer7819]

Can you make Oreo eclairs

[@1991alla]

will make this tomorrow for my mom's birthday

[@TatyanasEverydayFood]

Aww, thank you! That's so sweet! :)

[@1991alla]

@@TatyanasEverydayFood it tasted sooo good but the cake itself was not fluffy. It was dense!? Not sure how to explain what I mean But I don't know what I did wrong

[@gulsenayhan8331]

Good

[@TatyanasEverydayFood]

Thanks!

[@reemgh7620]

Wow

[@maithriswamy6054]

This looks like the perfect cake to make for my friend's birthday this weekend! Quick question: Can I make this cake a day before? And what is the best way to store it?

[@TatyanasEverydayFood]

Great choice for a birthday! Yes, you can absolutely make this ahead of time. Just keep it stored in the refrigerator. Enjoy! :)

[@maithriswamy6054]

@@TatyanasEverydayFood Thank you so much for your advice! Will keep you posted with how it turned out!

[@rabiasarfraz9644]

Hi, thanks for the receipe, I have to try this one. Whenever I put butter in my sponges they go dense and dry once refrigerated. Would you be able to give an alternative? Thanks

[@TatyanasEverydayFood]

Hi! I hope you enjoy this recipe! You can try soaking the layers with a simple syrup to help prevent dryness. I find that most cakes get a little dry but soften when they come back up to room temp

[@TressasSouthernHomeCooking]

You make the most amazing cakes and recipes🌞. You know I will try this one too but I might use the whole egg. Would that work out I like the richness of the yolks! Thank you😍------Tressa Daigle

[@TatyanasEverydayFood]

Thank you - hope you enjoy this one! Yes, using the whole egg will also work well! Use 4 whole eggs in place of the 6 egg whites

[@i3abikay]

Do you say thyme was added to the frosting?

[@CCS390]

Scrumptious, thanks for sharing sweetheart 😊😋 can i use simple cream cheese for this recipe?

[@TatyanasEverydayFood]

You're very welcome, enjoy! Yes, a cream cheese frosting will be perfect here!

[@CCS390]

Thanks 😊

[@teresastowe1417]

How many egg whites do I need please. This cake look awesome!!

[@TatyanasEverydayFood]

I used 6 for this recipe. I have a full printable recipe on my blog :)

[@PhatzKitchen]

Such a beautiful cake. I have really bad luck with mascarpone icing, it always splits on me.

[@TatyanasEverydayFood]

Oh, no! :( Mascarpone can be a little tricky to work with!

[@blueydpwincess]

Hey Tatyana, how would you substitute coconut flour, maple syrup, and olive oil instead? Thank you!

[@TatyanasEverydayFood]

Hi! I haven't used coconut flour before, so I'm not sure about the substitution. Most gluten-free flours don't work as direct substitutes for regular flour. They just don't have the same volume or texture. You can use the maple syrup and olive oil, but I would increase the flour by 1/3 cup to thicken the batter.

[@msshah50]

Hi Tatyana... Wanted to give this cake a try... So just want to ask that does this cake taste sweet or tancy or citrusy?

[@TatyanasEverydayFood]

Hi! It's a sweet cake but the berries help break up the sweetness :)

[@serena3194]

Hey girl love your vids!!! This is the most random request but are you able to try and replicate a recipe similar to the coffee/chocolate devils cake in buzzfeeds "Worth it cake edition"? 👀👀👀

[@serena3194]

Oh, can you please make more recipes for entertaining? Something that is a crowd pleaser, maybe something that doesn't need to be made way in advanced etc xxx

[@serena3194]

So sorry to do this (I just trust your recipes a lot) but how about a vanilla bean raspberry cake w white chocolate ganache and a baked ricotta cheesecake ?!?! 😍😍😍 craves

[@Kaptero]

Hello Tatyana! Could you please tell me if I can do this cake with gluten free flour? Will it work? I tried many recipes that you gave and they were absolutely amazing so ... thank you! :)

[@TatyanasEverydayFood]

Hi! I personally haven't tried this one with a gluten-free flour but I'm sure it would work :)

[@Kaptero]

ok. Thank you for your reply :)

[@ashsultan1632]

Hi Tatyana. I'm planning to bake half recipe. For the cheese, could I use 7oz of cream cheese instead of 4oz. I don't have mascarpone cheese at the moment. Tq :)

[@TatyanasEverydayFood]

Cream cheese will work great in this recipe, too. Use the same amount as the mascarpone - you'll need 4 oz for half recipe

[@ashsultan1632]

Oh Tatyana! Such a delicious treat this cake is!! Thank you ever so much for sharing this recipe. Baked it with cream cheese and I can't stop eating!!! My sister ate half the cake! :) Will try to bake it with mango next time because it's in season right now.

[@susanchong68]

Hi Tatyana... just made this cake using the metric measurement... My cake was hard stiff but frosting was ok... Don't know where went wrong... I baked in 9 inch pan....

[@TatyanasEverydayFood]

Hi! Oh no, I'm so sorry that the layers didn't turn out. Did you adjust the baking time for the layers? Since it's a larger pan, it would require less time

[@susanchong68]

TatyanasEverydayFood ...tq for your promp reply...i will give it a try again as i really love the taste of this cake...just hope i can make it till light and fluffy the next time...tq

[@reenaantony7441]

U r so damn beautiful and ur hair is just amazing 😍😍

[@gUnA]

Can I make this cake n keep it in the fridge for a week before the celebration

[@TatyanasEverydayFood]

I think a week would be too long since this has has berries; I don't recommend longer than 3 days

[@annakent2114]

For how long can the layers without the added cream and decoration in a cold place? I want to make the layers in advance.

[@TatyanasEverydayFood]

The cake layers will be perfectly fine for up to 1 week in the refrigerator or freezer for 1 month. Make sure you wrap the cakes very, very well so they don't dry out! :)

[@annakent2114]

Thank you so much!! 😊😘😘

[@oana9501]

do you think it would work with chocolate sponge?

[@TatyanasEverydayFood]

That sounds delicious :)

[@kevico2]

Why is cornstarch added to the berries? I'm guessing cuz that way they won't sink in the batter?

[@KiraiBK]

Lynn Bechard-Hulley That's it! I've always used all purpose flour. Same result apparently.

[@igormelchert2280]

Lynn Bechard-Hulley The berry without the cornstarch just get down, sorry my bad english.. :)

[@MAli-ny8zr]

Otherwise the fruit will sink to the bottom of the cake.

[@kidsvsmother9475]

can you make it with frozen fruits

[@TatyanasEverydayFood]

Yes, for the cake layers. I do recommend fresh fruit if you can get it for the filling :)

[@ItsJessie915]

Were did you get your micro plane

[@TatyanasEverydayFood]

Micro plane is from Williams Sonoma :)

[@alexisrb75]

Do you store in the fridge or in cake carrier on table????

[@TatyanasEverydayFood]

I recommend storing the cake in the refrigerator. Remove about 1 hour prior to serving. Enjoy!

[@dmedinaceli24]

Hi T, Does the milk need to be room temperature? I did it with milk right from the fridge it came out kind of like ricotta cheese.

[@TatyanasEverydayFood]

Hi! The batter should come together once you start adding the flour. I've had that happen before too and it won't affect the cake once it's baked.

[@dmedinaceli24]

@@TatyanasEverydayFood thank you so much!!

[@mayzclan8944]

Can i put fondant over the cake ?

[@TatyanasEverydayFood]

You can if you use a different frosting; this frosting is pretty soft and it doesn't harden in the refrigerator

[@wgomez6223]

Can I use frozen berries for the filling?

[@TatyanasEverydayFood]

Yes, but only once they are thawed! And drain any juices :) Enjoy!

[@leidymartinez7671]

We tried this recipe with my mother-in-law and it was delicious, but the cake was densed and heavy. Any suggestions of what happen? We love the icing. We’re gonna do it next time with a yellow cake 😅

[@TatyanasEverydayFood]

Hi! I'm so happy you enjoyed the cake! This specific cake is a little on the heavier side because of the mascarpone cheese. You can use the frosting with my other cake recipes. I also have vanilla cake layer and sponge cake layer recipes :)

[@kimstafford8138]

My cake batter seperated why ? My frosting didn't get smooth it was gritty why? Could it be when I softened the butter I left the mascarpone out also ?

[@TatyanasEverydayFood]

I'm so sorry that happened! I hope the layers still turned out okay, the batter can separate if the ingredients are not all the same temperature but it should still bake well. Make sure to use a fresh bag of confectioner's sugar; it has a tendency to absorb moisture like nothing else!

[@vickyvic8619]

Will adding lemon juice to the batter add more flavor or would the acid break down the cheese in the cake?

[@TatyanasEverydayFood]

I don't recommend adding lemon juice, you can add lemon zest and that will add more flavor! :)

[@vickyvic8619]

@@TatyanasEverydayFood Thanks

[@lucitresbellemongdlub9651]

Can we use almond flour instead of regular flour??

[@TatyanasEverydayFood]

Unfortunately, almond flour will not hold up the same as regular flour. The cake layers will simply fall apart.

[@fadwabenyamna7953]

Please. .how many grams by cap..thanks

[@TatyanasEverydayFood]

I have the full recipe with metric measurements on my website, link in description box