Thank you for sharing. This is very helpful and useful
@aynurunogunleriaustralia Жыл бұрын
Wow just the recipe i was looking for. Thank you for sharing cheers
@paulacordeiro34814 жыл бұрын
Thank you for the video. I only used 160gr of butter, and the only lemon my tree provided for us. I didn't have any of the right pots. I had to grind the "raw" sugar I had. And still, all worked just fine. The only problem was that I kept on "tasting" too often, so there wasn't much left for later, hahah
@rej2893 жыл бұрын
Tried making this for the first time ever, it turned out beautifully and the directions were easy to follow. Thank you so much, lots of childhood memories relived.
@ChefMooneys3 жыл бұрын
Thank you so much and I am happy you liked the recipe....CM
@lindaholm98014 жыл бұрын
This is my go to recipe for lemon butter! Thank you so much, it’s delicious and lovely in a gift jar for friends and family too 🍋💗
@ChefMooneys4 жыл бұрын
You are so welcome! and thanks for watching...CM
@lindaholm98014 жыл бұрын
I just made this following along with your instructions, turned our wonderfully well thank you. Gave me a nice project to do while self-isolating at home. My nan and pop used to make lemon butter when we were kids - just need some crumpets now! Best wishes from Australia - I've just subscribed too!
@gerhardchaydricks12376 ай бұрын
Wow truly versatile n the kids love it... incredible. Many thanks for sharing from South Africa
@lin10386 жыл бұрын
Love anything lemon! You made it look so easy! Will have to give this a try! Thankyou for posting!
@ChefMooneys6 жыл бұрын
Thank you Linda let me know how you go and thanks for watching
@lilimaginness50613 жыл бұрын
Fantastic recipe. I made this years ago. Yr recipe is so easy.. Thanx
@blaquewildfire5 жыл бұрын
Made this just now and it came out amazing thank you chef I added a little more sugar than your recipe called for and halved the lemon juice also so it wouldn't be as tart my son and husband loved it as for me the taste brought back a lot of childhood memories eating this as a kid so thank you very much definitely a go to recipe for me
@michellenorris2113 жыл бұрын
I've followed your recipe and it is delicious, thanks for sharing!
@nidaleynen6761Ай бұрын
Thanks Sir. I WILL TRY
@denisewood21033 жыл бұрын
Love this recipe, I made it and turned out beautiful, and was delicious. Definitely making this again.
@ChefMooneys2 жыл бұрын
Thank you glad you liked it
@jacb48665 жыл бұрын
Hi Chef. Thanks so much for this recipe. My parents have a lemon tree be and finally found something I can do with some of the lemons. I've made 2 batches already at it turned out perfectly. Could you tell me how long it will keep in the fridge unopened? Could it be frozen?
@humblerepentpraygive58154 жыл бұрын
beautiful eggs
@user-qf1tp4xt8s4 жыл бұрын
It looks amazing! Wow
@TOBYCAT935 жыл бұрын
Yummo look forward to making it up👍
@ChefMooneys5 жыл бұрын
Thanks fpr watching
@lemonescent57174 жыл бұрын
Great idea! 🍋
@ernestcastro62382 жыл бұрын
Thank you very much.
@judithgomez28153 жыл бұрын
This looks amazingly delicious! How long will it last in the jars/fridge? Thank u
@annalisamilner75525 жыл бұрын
Yum! Just came across your channel. Have subscribed and can’t wait to try more recipes
@ChefMooneys5 жыл бұрын
Thank you very much
@janem35755 ай бұрын
Hi, do those little bits of lemon rind melt into the butter, or would they remain as chewy little bits in the butter?
@Manalaun4 жыл бұрын
Watching this from Dubai. It’s my first time trying to make it and it was perfect! I loved it and my friends said it was fantastic. I mixed normal sugar with stevia bcz I was worried a full stevia won’t produce the same texture. One question please, if I want to substitute the sugar entirely with stevia is that possible? Also how much stevia should I use? Thank you! I subscribed to yr channel :) love ur videos
@23smokeybear5 жыл бұрын
Yummo , made and jarred some . Damm yummy.
@ChefMooneys5 жыл бұрын
Thanks for watching
@vintagebeauty75544 жыл бұрын
Fabulous💖
@ChefMooneys4 жыл бұрын
Thank You ver much
@cloud9khan4476 жыл бұрын
Sir u are amazing i love your recipes
@ChefMooneys6 жыл бұрын
Thank you very much your very kind and thanks for watching my videos....CM
@karzanfaridon61005 жыл бұрын
love it, I will try to make it ... thanks .
@ChefMooneys5 жыл бұрын
Thanks for watching
@hilzzeeb.6 жыл бұрын
I have a tree full of lemons,....will be making it today :-)
@ChefMooneys6 жыл бұрын
Thank you this recipe is very easy and only takes about 20 min to make before you poor it into the jars thanks for watching
@mrsseasea Жыл бұрын
I have never seen such dark egg yolks
@ChefMooneys Жыл бұрын
they are free range and thank you for watching
@hokeeyau2 жыл бұрын
Thanks, may I ask how long may I store it in the fridge before it expires?
@ChefMooneys2 жыл бұрын
About 2 weeks but I can tell you it won't last that long it's yummy
@breentempleton51415 жыл бұрын
Just wanted to let you know, you left butter out of the transcript, you only have the amount. Also how much does this make?
@chrismike85625 жыл бұрын
Wow this is such a simple way you showed me. Defiantly have to try it From Botswana 😘 BTW you are cute I like you 💋
@ChefMooneys5 жыл бұрын
Thank you your very kind Thanks for watching
@SuperIggyfilms_BTS2 жыл бұрын
All I do is but butter in the microwave and put lemon on top
@denisewood21033 жыл бұрын
Do you use salted or unsalted butter
@paulsoutbackgardenaustrali76744 жыл бұрын
I can't cook...do u think I can make this?
@tipsygamer30382 жыл бұрын
Can you use honey instead of sugar?
@ChefMooneys2 жыл бұрын
I have never used honey so don't if it will work you can only try, but thanks for watching
@juliemeister52753 жыл бұрын
Does this recipe need to be refrigerated after placing in sterilised jars thank you
@myyy36403 жыл бұрын
Yes
@scarletibis31586 жыл бұрын
ok come on why are those egg yolks orange. this is odd.
@hilzzeeb.6 жыл бұрын
Free Range of course
@ChefMooneys6 жыл бұрын
Yes Free Range eggs but thanks for watching
@ChefMooneys6 жыл бұрын
thanks for your comment and again for watching my channel
@ChrisPollard5 жыл бұрын
Not odd at all, if you've ever lived on (or bought eggs from) a farm. That pale yellow things we buy in stores are really only eggs in name. You'd probably also find it weird to NOT store eggs in a refrigerator. Again, a product of our industrial complex. They scrub nature's protective coating off the shells, and then require us to refrigerate them to keep bacteria at bay ... that's only an issue because of the way they're processed in North America. There are several things I miss about farm life. Fresh eggs are one of them.