Here's another great recipe! kzbin.info/www/bejne/ppK1ZIqfnNiqjpI
@cindyb30283 жыл бұрын
I just made this but didn’t have capers. Still came out delicious and my family loved it! Best $5.95 dinner😋
@BKCCooks3 жыл бұрын
I’m glad you enjoyed it!
@ArtTheSinger Жыл бұрын
Capers are soooo good
@theprincessdivam769511 ай бұрын
I will have to try this recipe today. I usually bake my tilapia. This recipe is way better.
@BKCCooks11 ай бұрын
Give it a try!
@kiaratheboss2 жыл бұрын
i am going to try this!
@BKCCooks2 жыл бұрын
Hope you like it!
@platecrumb7161 Жыл бұрын
Thank you!! My wife loves Talapia. I agree with you. It’s not my favorite,, but everything can be made great if you know what to do. Can’t wait to try this!! Thanks again!!!
@BKCCooks Жыл бұрын
You’re welcome. Enjoy!
@zoilawoodson45712 жыл бұрын
Looks amazing! I will try to make it tonight. The music was just right, not too loud. Not annoying at all. You are great!
@BKCCooks2 жыл бұрын
Thank you!
@charnacharna39812 жыл бұрын
Wow I just made this dish, so much flavor although I did add smoked paprika to the fish, didn't have the capers but it is my new go to for tilapia , thanks 🙌🏾❤️🌹✌🏼
@BKCCooks2 жыл бұрын
Thank you. I’m glad you enjoyed it!
@vilhelmhammershoi3871 Жыл бұрын
Looks delicious!!! Thanks for sharing.
@BKCCooks Жыл бұрын
Thank you!
@leslieh1638 Жыл бұрын
This was delicious and easy! I wish I had a little rice to put on each plate, topped with the fish and sauce. Going to make again, for sure!
@BKCCooks Жыл бұрын
Thanks, I’m glad you enjoyed it!
@adamdonovan56333 жыл бұрын
Excellent!! This man knows his FOOD!! Will try this with chicken & veal!
@CommanderAlexander132 жыл бұрын
Just bought some tilapia for a deal and this by far seems like the best recipe. Trying it out tomorrow. Subscribed!
@BKCCooks2 жыл бұрын
Thanks for subscribing. I hope you enjoy it!
@sullydog1013 жыл бұрын
This was delicious! Thanks for taking the time to demonstrate it.
@BKCCooks3 жыл бұрын
Thanks! I’m glad you enjoyed it.
@dianasellshouses3 жыл бұрын
My recipe of the day! Thank you so much! Simple and elegant!
@luisorosco7173 жыл бұрын
Thank you for the tip on not trying to melt butter too quick. This makes alot of sense, and I been melting my butter on high heat for far too long.
@sooopj27923 жыл бұрын
I'm going to try that for my Friday night dinner.
@abrahambaez87242 жыл бұрын
I came across this at the perfect time. Not the biggest fan of Tilapia, but this was amazing. Great work 🐟👏🏽
@BKCCooks2 жыл бұрын
Thank you!
@kkits5018 Жыл бұрын
Such a simple dish and it turned out delicious on my end!!
@BKCCooks Жыл бұрын
Awesome!
@Maplecook Жыл бұрын
Bravo, man!
@BKCCooks Жыл бұрын
Thanks!
@mizargueta23423 жыл бұрын
Im excited to try this recipe! Thank you
@mayohyuga37323 жыл бұрын
Thank you so much for the recipe !
@WorkWithDaveandAngie3 жыл бұрын
Absolutely AMAZING!!!!!!!!!!!!!! I had no clue Tilapia could be so good!! You're a genius!! Sharing this and making it once a week for sure!!!!!!!!! My husband couldn't stop eating it AND my teenage boys too! I'm guessing Gordon Ramsay would give this a FIVE!
@BKCCooks3 жыл бұрын
Thank you!
@way2kay4912 жыл бұрын
Just made this dish PRE LABOR DAY 2022. It's very hot 🔥 and we planned to bbq. This dish was very flavorful, I added smoked paprika and creole seasoning. Ty for this quick recipe!!
@BKCCooks2 жыл бұрын
I’m happy you enjoyed it!
@rickfromjersey8098 Жыл бұрын
Absolutely delicious thank you !
@BKCCooks Жыл бұрын
Glad you enjoyed it!
@miked36793 жыл бұрын
Made this tonight. Outstanding!! Thanks for sharing your recipe!!
@BKCCooks3 жыл бұрын
You’re welcome! I’m glad you enjoyed it.
@kittyc-nyc3 жыл бұрын
Tried this recipe and it turned out great!
@BKCCooks3 жыл бұрын
So glad you liked it!
@ivettecuevas4466 Жыл бұрын
Love it
@BKCCooks Жыл бұрын
Thank you!
@Cjandlindseyland3 жыл бұрын
I'm gonna try making this tomorrow thanks man!
@BKCCooks3 жыл бұрын
Hope you enjoy!
@andrij52663 жыл бұрын
Nice job
@BKCCooks3 жыл бұрын
Thanks!
@Patience_Grace3 жыл бұрын
That looks amazing
@BKCCooks3 жыл бұрын
Thank you!
@casimono683 жыл бұрын
looks real good ...
@siudliang47473 жыл бұрын
you cook like a chef
@BKCCooks3 жыл бұрын
Thank you!
@mszetty53 жыл бұрын
Looks absolutely amazing....I will definitely be trying it...thank you
@marcoacosta29173 жыл бұрын
Nice job. Thank you. I was hoping to find a lemon butter tilapia so I can use the tilapia in my freezer
@catalinafaria84263 жыл бұрын
Looks good!
@sabbaticalcountdown3 жыл бұрын
Bro your channel is so underrated - take my like and subscribe!! The Fish looks amazing!
@BKCCooks3 жыл бұрын
Thank you!
@ladykaka1032 жыл бұрын
Best fish I’ve ever had!!!!!!!!!!
@BKCCooks2 жыл бұрын
Thank you! I'm glad you enjoyed it!
@ImBands6782 жыл бұрын
That’s going to be my recipe tonight for tilapia. I hope I’ll do a good job. 🙏
@BKCCooks2 жыл бұрын
I hope so too!
@ImBands6782 жыл бұрын
@@BKCCooks it was so good that grandma and I had a second serving. Thank you so much. 💖
@tonyanderson84973 жыл бұрын
Nice cook brother
@BKCCooks3 жыл бұрын
Thank you!
@luisvaldez38733 жыл бұрын
Just made it amazing!!
@BKCCooks3 жыл бұрын
Glad you liked it!!
@DanielFHarb-rx1yw3 жыл бұрын
Awesome! Looks Beautiful, I am salivating! Well Done. 😁😁😁✝️
@mademoiselle5142 жыл бұрын
Thank you made it so delicious 😋
@BKCCooks2 жыл бұрын
Thanks, I’m glad you enjoyed it!
@DISPATCHERDISPATCHER4 жыл бұрын
That looks mouth 💦 I HAVE TO MAKE IT 👍❤️
@AyoItsIna3 жыл бұрын
So good! I don’t know why I’ve never tried basting my tilapia after it’s been cooked… I’ve been cooking them in the sauce and by the time it’s done cooking then my sauce has lost volume 😅 Thank you!
@BKCCooks3 жыл бұрын
Thank you!
@jannaraphael19442 жыл бұрын
Looks good
@BKCCooks2 жыл бұрын
Thank you!
@lillianrobles8412 жыл бұрын
Looks like fish piccata (LOL) - looks great!
@BKCCooks2 жыл бұрын
Thank you!
@OGwakarican2 жыл бұрын
Looking great my brudda, what would you think is a good substitute for the white wine?
@BKCCooks2 жыл бұрын
Thanks! Chicken stock, fish stock or plain old water will work in a pinch.
@OGwakarican2 жыл бұрын
@@BKCCooks cool, appreciate it man!
@carljensen57302 жыл бұрын
That looks deliciuos! I am planning to build a fish pond to raise tilapia. I love all sorts of fish, but other family members prefer the more mild flavors. I think this will be perfect.
@estheryabili93263 жыл бұрын
What brand of white wine did you use ?😁😅
@BKCCooks3 жыл бұрын
I don’t remember. I cook with what drink. It was probably a 10-15 dollar bottle of Pinot Grigio or Chardonnay.
@elizabethj.davenport89472 жыл бұрын
This recipe is very similar to Chicken Piccata; was that your inspiration? I totally agree with you that Tilapia needs help flavor wise. I also find that if I don't soak it for a half hour before cooking, then it will taste like mud. Though, that's pretty common with freshwater fish.
@BKCCooks2 жыл бұрын
Piccata was indeed the inspiration.
@fullmetajacket20902 жыл бұрын
recipe in the desc: legend
@bendonahower53252 жыл бұрын
Solid.
@judichristopher4604 Жыл бұрын
EXCELLENT VIDEO note: your background music is a little too loud, making it hard at times to Hear you. We don't need background music... WE just want to HEAR you Talk... Thank you for sharing this GREAT Video.
@BKCCooks Жыл бұрын
Thank you!
@ryuu__official2 жыл бұрын
this looks pretty dang good man thanks! different than how we Asians cook it. ha! but it makes me pretty curious on how it tastes.
@BKCCooks2 жыл бұрын
Thanks!
@bobbyhill41813 жыл бұрын
Looks amazing man!
@BKCCooks3 жыл бұрын
Thanks!
@theprincessdivam76954 ай бұрын
Do you use salted or unsalted butter when making your fish?
@BKCCooks4 ай бұрын
I use unsalted butter when cooking.
@olivia90663 жыл бұрын
😊❤👍
@recless86673 жыл бұрын
Technical term for the "brown bits in the pan" is the *fond,* which is a key source of umami flavor in sauces. You can get the fond to release easily with a strong temperature change: get your pan RIPPING hot, as hot as you can get it without burning the fond (dark brown/black = burnt). Throw in any cold liquid like water, broth, stock, wine, vinegar and SCRUB. The temperature change will make the fond let go of your pan, and you can then dissolve that delicious Maillard Reaction brown goodness into your sauce.
@BKCCooks3 жыл бұрын
Rory, you’re giving me flashbacks to culinary school!
@cheeckytasheeekyta35173 жыл бұрын
What white wine or brand did you use?
@BKCCooks3 жыл бұрын
I don’t remember. A nice Chardonnay or Pinot Grigio will work well with this recipe.
@Miskeen.3 жыл бұрын
What can I use instead of white wine
@BKCCooks3 жыл бұрын
Try low sodium vegetable broth or fish stock if you have it.
@silviaroldan12882 жыл бұрын
I was wondering the same thing. So grateful I found the answer.
@familyfirst7222 Жыл бұрын
Don't have shallots any good substitute for them? Or fine without 🤔 ?
@BKCCooks Жыл бұрын
Finely chopped onion will do.
@CarmenGarcia-bu3so2 жыл бұрын
I will do it with sea bass 🐠
@chitrasrikanth9183 жыл бұрын
Curious…. What IS your favorite fish? Great video btw
@BKCCooks3 жыл бұрын
Thank you! My favorites are Salmon, Redfish and Catfish.
@neilmceachren71124 ай бұрын
Job well done my friend Pat yourself on the back
@BKCCooks4 ай бұрын
Thanks!
@lissetcarreno11678 ай бұрын
🎉
@RayCanino3 жыл бұрын
I’m not going to lie…. I like it but me being Italian…. This need garlic 😋 maybe I’ll try this with some. ☺️
@BKCCooks3 жыл бұрын
Go for it! I think 3 cloves of fresh garlic would be fantastic!
@lindam.10583 жыл бұрын
Can you use something elseto replace white wine?
@BKCCooks3 жыл бұрын
Sure! Try stock or plain old water.
@lindam.10583 жыл бұрын
@@BKCCooks Thanks! I'm working on it for dinner tonight!
@JonathanSemchenok3 жыл бұрын
👍🏻
@gailremp83892 жыл бұрын
Ya just got to season it right dear one. It's like people. Some people are kind of bland and you just got a jazz them up a little bit.
@haikaltsalas15062 жыл бұрын
Is there any subtitute for the wine?
@BKCCooks2 жыл бұрын
You can use fish stock, chicken stock, or just water in a pinch.
@marchmadness236 ай бұрын
Can you use cooking oil instead?
@BKCCooks6 ай бұрын
Any neutral cooking oil with a high smoke point will work.
@Sebastian08993 жыл бұрын
Can I use minced garlic instead of a shallot??
@BKCCooks3 жыл бұрын
Sure! Be careful not to burn the garlic, that will ruin your sauce.
@user-gv5wf5xf1e3 жыл бұрын
Was it garlic you are frying before you put the white wine? I could nit quite get it. sounds like jarlic.
@BKCCooks3 жыл бұрын
Those are chopped shallots.
@user-gv5wf5xf1e3 жыл бұрын
what are the closest ones substitute to shallots if they are not available?
@darklightwolverine5213 жыл бұрын
I'm new to fish. Would old bay seasoning work too?
@BKCCooks3 жыл бұрын
I think Old Bay would work very well. Let me know how it comes out!
@aaronwilliams4232 жыл бұрын
What would you serve this with????
@BKCCooks2 жыл бұрын
I would serve it with grilled vegetables, white rice or crispy roasted potatoes.
@belindamartinez61503 жыл бұрын
I don’t have white wine 🥺 but I have red? Can I use red?
@BKCCooks3 жыл бұрын
I don’t think it will taste good if you use red wine. Try chicken broth or plain old water.
@tighc____5123 жыл бұрын
can I do this in the oven?
@BKCCooks3 жыл бұрын
Yes, but I would still make the sauce on the stove.
@zuckthebetacuck27893 жыл бұрын
Poor man's salmon
@JakeAikens2 жыл бұрын
So.... fish picata?
@BKCCooks2 жыл бұрын
Salmon Piccata
@freema92463 жыл бұрын
What fish DO you like? What type of wine is this?
@BKCCooks3 жыл бұрын
I like salmon, catfish, redfish, tuna and many more. I used either Chardonnay or Pinot Grigio. I don’t remember exactly.
@CarmenGarcia-bu3so2 жыл бұрын
Music is too loud
@sarinaeliyakim8453 жыл бұрын
I will still give you one like because of the sauce.
@vv35412 жыл бұрын
First I must say this recipe is awesome and easy. But I had a mysterious unpleasant surprise. After adding the wine and deglazing for about a minute POW’ the contents of the pan exploded hitting up to top of my cabinets. Had flame on medium. Honestly I have deglazed many pans with wine and made countless wine reductions but never a problem Just curious about the cause of this. There is absolutely nothing wrong with the recipe itself, I was simply baffled by the wine explosion. Used a normal non stick pan. Has anyone else experienced this?
@BKCCooks2 жыл бұрын
I have never experienced anything like that with wine. I’m hoping you weren’t hurt.
@vv35412 жыл бұрын
Luckily just wet and mess on kitchen. I have deglazed with wine countless times too. Never a problem. Just a freak thing, though I googled exploding wine reductions and other have experience it as well. Just be careful
@BKCCooks2 жыл бұрын
Glad to hear you weren’t hurt and didn’t have any damage.
@olgadeleon26923 жыл бұрын
Music to laud
@sarinaeliyakim8453 жыл бұрын
the background music is disturbing and annoys me. All those videos should not be seen and heard with music.