Lemon Butter Tilapia

[@BKCCooks]

Here's another great recipe! kzbin.info/www/bejne/ppK1ZIqfnNiqjpI

[@cindyb3028]

I just made this but didn’t have capers. Still came out delicious and my family loved it! Best $5.95 dinner😋

[@BKCCooks]

I’m glad you enjoyed it!

[@ArtTheSinger]

Capers are soooo good

[@theprincessdivam7695]

I will have to try this recipe today. I usually bake my tilapia. This recipe is way better.

[@BKCCooks]

Give it a try!

[@kiaratheboss]

i am going to try this!

[@BKCCooks]

Hope you like it!

[@platecrumb7161]

Thank you!! My wife loves Talapia. I agree with you. It’s not my favorite,, but everything can be made great if you know what to do. Can’t wait to try this!! Thanks again!!!

[@BKCCooks]

You’re welcome. Enjoy!

[@zoilawoodson4571]

Looks amazing! I will try to make it tonight. The music was just right, not too loud. Not annoying at all. You are great!

[@BKCCooks]

Thank you!

[@charnacharna3981]

Wow I just made this dish, so much flavor although I did add smoked paprika to the fish, didn't have the capers but it is my new go to for tilapia , thanks 🙌🏾❤️🌹✌🏼

[@BKCCooks]

Thank you. I’m glad you enjoyed it!

[@vilhelmhammershoi3871]

Looks delicious!!! Thanks for sharing.

[@BKCCooks]

Thank you!

[@leslieh1638]

This was delicious and easy! I wish I had a little rice to put on each plate, topped with the fish and sauce. Going to make again, for sure!

[@BKCCooks]

Thanks, I’m glad you enjoyed it!

[@adamdonovan5633]

Excellent!! This man knows his FOOD!! Will try this with chicken & veal!

[@CommanderAlexander13]

Just bought some tilapia for a deal and this by far seems like the best recipe. Trying it out tomorrow. Subscribed!

[@BKCCooks]

Thanks for subscribing. I hope you enjoy it!

[@sullydog101]

This was delicious! Thanks for taking the time to demonstrate it.

[@BKCCooks]

Thanks! I’m glad you enjoyed it.

[@dianasellshouses]

My recipe of the day! Thank you so much! Simple and elegant!

[@luisorosco717]

Thank you for the tip on not trying to melt butter too quick. This makes alot of sense, and I been melting my butter on high heat for far too long.

[@sooopj2792]

I'm going to try that for my Friday night dinner.

[@abrahambaez8724]

I came across this at the perfect time. Not the biggest fan of Tilapia, but this was amazing. Great work 🐟👏🏽

[@BKCCooks]

Thank you!

[@kkits5018]

Such a simple dish and it turned out delicious on my end!!

[@BKCCooks]

Awesome!

[@Maplecook]

Bravo, man!

[@BKCCooks]

Thanks!

[@mizargueta2342]

Im excited to try this recipe! Thank you

[@mayohyuga3732]

Thank you so much for the recipe !

[@WorkWithDaveandAngie]

Absolutely AMAZING!!!!!!!!!!!!!! I had no clue Tilapia could be so good!! You're a genius!! Sharing this and making it once a week for sure!!!!!!!!! My husband couldn't stop eating it AND my teenage boys too! I'm guessing Gordon Ramsay would give this a FIVE!

[@BKCCooks]

Thank you!

[@way2kay491]

Just made this dish PRE LABOR DAY 2022. It's very hot 🔥 and we planned to bbq. This dish was very flavorful, I added smoked paprika and creole seasoning. Ty for this quick recipe!!

[@BKCCooks]

I’m happy you enjoyed it!

[@rickfromjersey8098]

Absolutely delicious thank you !

[@BKCCooks]

Glad you enjoyed it!

[@miked3679]

Made this tonight. Outstanding!! Thanks for sharing your recipe!!

[@BKCCooks]

You’re welcome! I’m glad you enjoyed it.

[@kittyc-nyc]

Tried this recipe and it turned out great!

[@BKCCooks]

So glad you liked it!

[@ivettecuevas4466]

Love it

[@BKCCooks]

Thank you!

[@Cjandlindseyland]

I'm gonna try making this tomorrow thanks man!

[@BKCCooks]

Hope you enjoy!

[@andrij5266]

Nice job

[@BKCCooks]

Thanks!

[@Patience_Grace]

That looks amazing

[@BKCCooks]

Thank you!

[@casimono68]

looks real good ...

[@siudliang4747]

you cook like a chef

[@BKCCooks]

Thank you!

[@mszetty5]

Looks absolutely amazing....I will definitely be trying it...thank you

[@marcoacosta2917]

Nice job. Thank you. I was hoping to find a lemon butter tilapia so I can use the tilapia in my freezer

[@catalinafaria8426]

Looks good!

[@sabbaticalcountdown]

Bro your channel is so underrated - take my like and subscribe!! The Fish looks amazing!

[@BKCCooks]

Thank you!

[@ladykaka103]

Best fish I’ve ever had!!!!!!!!!!

[@BKCCooks]

Thank you! I'm glad you enjoyed it!

[@ImBands678]

That’s going to be my recipe tonight for tilapia. I hope I’ll do a good job. 🙏

[@BKCCooks]

I hope so too!

[@ImBands678]

@@BKCCooks it was so good that grandma and I had a second serving. Thank you so much. 💖

[@tonyanderson8497]

Nice cook brother

[@BKCCooks]

Thank you!

[@luisvaldez3873]

Just made it amazing!!

[@BKCCooks]

Glad you liked it!!

[@DanielFHarb-rx1yw]

Awesome! Looks Beautiful, I am salivating! Well Done. 😁😁😁✝️

[@mademoiselle514]

Thank you made it so delicious 😋

[@BKCCooks]

Thanks, I’m glad you enjoyed it!

[@DISPATCHERDISPATCHER]

That looks mouth 💦 I HAVE TO MAKE IT 👍❤️

[@AyoItsIna]

So good! I don’t know why I’ve never tried basting my tilapia after it’s been cooked… I’ve been cooking them in the sauce and by the time it’s done cooking then my sauce has lost volume 😅 Thank you!

[@BKCCooks]

Thank you!

[@jannaraphael1944]

Looks good

[@BKCCooks]

Thank you!

[@lillianrobles841]

Looks like fish piccata (LOL) - looks great!

[@BKCCooks]

Thank you!

[@OGwakarican]

Looking great my brudda, what would you think is a good substitute for the white wine?

[@BKCCooks]

Thanks! Chicken stock, fish stock or plain old water will work in a pinch.

[@OGwakarican]

@@BKCCooks cool, appreciate it man!

[@carljensen5730]

That looks deliciuos! I am planning to build a fish pond to raise tilapia. I love all sorts of fish, but other family members prefer the more mild flavors. I think this will be perfect.

[@estheryabili9326]

What brand of white wine did you use ?😁😅

[@BKCCooks]

I don’t remember. I cook with what drink. It was probably a 10-15 dollar bottle of Pinot Grigio or Chardonnay.

[@elizabethj.davenport8947]

This recipe is very similar to Chicken Piccata; was that your inspiration? I totally agree with you that Tilapia needs help flavor wise. I also find that if I don't soak it for a half hour before cooking, then it will taste like mud. Though, that's pretty common with freshwater fish.

[@BKCCooks]

Piccata was indeed the inspiration.

[@fullmetajacket2090]

recipe in the desc: legend

[@bendonahower5325]

Solid.

[@judichristopher4604]

EXCELLENT VIDEO note: your background music is a little too loud, making it hard at times to Hear you. We don't need background music... WE just want to HEAR you Talk... Thank you for sharing this GREAT Video.

[@BKCCooks]

Thank you!

[@ryuu__official]

this looks pretty dang good man thanks! different than how we Asians cook it. ha! but it makes me pretty curious on how it tastes.

[@BKCCooks]

Thanks!

[@bobbyhill4181]

Looks amazing man!

[@BKCCooks]

Thanks!

[@theprincessdivam7695]

Do you use salted or unsalted butter when making your fish?

[@BKCCooks]

I use unsalted butter when cooking.

[@olivia9066]

😊❤👍

[@recless8667]

Technical term for the "brown bits in the pan" is the *fond,* which is a key source of umami flavor in sauces. You can get the fond to release easily with a strong temperature change: get your pan RIPPING hot, as hot as you can get it without burning the fond (dark brown/black = burnt). Throw in any cold liquid like water, broth, stock, wine, vinegar and SCRUB. The temperature change will make the fond let go of your pan, and you can then dissolve that delicious Maillard Reaction brown goodness into your sauce.

[@BKCCooks]

Rory, you’re giving me flashbacks to culinary school!

[@cheeckytasheeekyta3517]

What white wine or brand did you use?

[@BKCCooks]

I don’t remember. A nice Chardonnay or Pinot Grigio will work well with this recipe.

[@Miskeen.]

What can I use instead of white wine

[@BKCCooks]

Try low sodium vegetable broth or fish stock if you have it.

[@silviaroldan1288]

I was wondering the same thing. So grateful I found the answer.

[@familyfirst7222]

Don't have shallots any good substitute for them? Or fine without 🤔 ?

[@BKCCooks]

Finely chopped onion will do.

[@CarmenGarcia-bu3so]

I will do it with sea bass 🐠

[@chitrasrikanth918]

Curious…. What IS your favorite fish? Great video btw

[@BKCCooks]

Thank you! My favorites are Salmon, Redfish and Catfish.

[@neilmceachren7112]

Job well done my friend Pat yourself on the back

[@BKCCooks]

Thanks!

[@lissetcarreno1167]

🎉

[@RayCanino]

I’m not going to lie…. I like it but me being Italian…. This need garlic 😋 maybe I’ll try this with some. ☺️

[@BKCCooks]

Go for it! I think 3 cloves of fresh garlic would be fantastic!

[@lindam.1058]

Can you use something elseto replace white wine?

[@BKCCooks]

Sure! Try stock or plain old water.

[@lindam.1058]

@@BKCCooks Thanks! I'm working on it for dinner tonight!

[@JonathanSemchenok]

👍🏻

[@gailremp8389]

Ya just got to season it right dear one. It's like people. Some people are kind of bland and you just got a jazz them up a little bit.

[@haikaltsalas1506]

Is there any subtitute for the wine?

[@BKCCooks]

You can use fish stock, chicken stock, or just water in a pinch.

[@marchmadness23]

Can you use cooking oil instead?

[@BKCCooks]

Any neutral cooking oil with a high smoke point will work.

[@Sebastian0899]

Can I use minced garlic instead of a shallot??

[@BKCCooks]

Sure! Be careful not to burn the garlic, that will ruin your sauce.

[@user-gv5wf5xf1e]

Was it garlic you are frying before you put the white wine? I could nit quite get it. sounds like jarlic.

[@BKCCooks]

Those are chopped shallots.

[@user-gv5wf5xf1e]

what are the closest ones substitute to shallots if they are not available?

[@darklightwolverine521]

I'm new to fish. Would old bay seasoning work too?

[@BKCCooks]

I think Old Bay would work very well. Let me know how it comes out!

[@aaronwilliams423]

What would you serve this with????

[@BKCCooks]

I would serve it with grilled vegetables, white rice or crispy roasted potatoes.

[@belindamartinez6150]

I don’t have white wine 🥺 but I have red? Can I use red?

[@BKCCooks]

I don’t think it will taste good if you use red wine. Try chicken broth or plain old water.

[@tighc____512]

can I do this in the oven?

[@BKCCooks]

Yes, but I would still make the sauce on the stove.

[@zuckthebetacuck2789]

Poor man's salmon

[@JakeAikens]

So.... fish picata?

[@BKCCooks]

Salmon Piccata

[@freema9246]

What fish DO you like? What type of wine is this?

[@BKCCooks]

I like salmon, catfish, redfish, tuna and many more. I used either Chardonnay or Pinot Grigio. I don’t remember exactly.

[@CarmenGarcia-bu3so]

Music is too loud

[@sarinaeliyakim845]

I will still give you one like because of the sauce.

[@vv3541]

First I must say this recipe is awesome and easy. But I had a mysterious unpleasant surprise. After adding the wine and deglazing for about a minute POW’ the contents of the pan exploded hitting up to top of my cabinets. Had flame on medium. Honestly I have deglazed many pans with wine and made countless wine reductions but never a problem Just curious about the cause of this. There is absolutely nothing wrong with the recipe itself, I was simply baffled by the wine explosion. Used a normal non stick pan. Has anyone else experienced this?

[@BKCCooks]

I have never experienced anything like that with wine. I’m hoping you weren’t hurt.

[@vv3541]

Luckily just wet and mess on kitchen. I have deglazed with wine countless times too. Never a problem. Just a freak thing, though I googled exploding wine reductions and other have experience it as well. Just be careful

[@BKCCooks]

Glad to hear you weren’t hurt and didn’t have any damage.

[@olgadeleon2692]

Music to laud

[@sarinaeliyakim845]

the background music is disturbing and annoys me. All those videos should not be seen and heard with music.

[@sarinaeliyakim845]

next time without music pls. thanks.