Lemon Cheesecake Bars

These easy Lemon Cheesecake Bars are ultra creamy and packed with fresh lemon flavor. They are made with a buttery graham cracker crust and lemon cheesecake filling. This recipe is a great alternative to making a full cheesecake!
RECIPE WITH PRINTABLE INSTRUCTIONS ► www.bakedbyani...
📝 INGREDIENTS
For the crust
1 ½ cups (150 g) graham cracker crumbs
5 tablespoons unsalted butter, melted
⅓ cup (66 g) granulated sugar
For the filling
16 ounces (453 g) cream cheese, softened to room temperature
¾ cup (150 g) granulated sugar
1 tablespoon lemon zest
⅓ cup (80 ml) fresh lemon juice
1 teaspoon vanilla extract
1 large egg, at room temperature, lightly beaten
confectioners’ sugar for dusting, optional
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[@childofTheMostHigh4217]

Wow looks delicious will definitely be making this summer thank you for the recipe❤

[@latricedowe1752]

Yummy!!! Talk about summertime in my mouth!!!! 😋😋

[@kayvillarosa7683]

Yum😋. Do you ever use the spice lemon peel instead of actual lemon zest?

[@BakedByAnIntrovert]

I've never tried that!