Lemon Cranberry Pound Cake Recipe Demonstration - Joyofbaking.com

[@MarthaMaysie]

I'm a ten year old baker!! Thanks for this!! 😀😀😊😊 I have made pound cake,Homemade cupcakes,sugar cookies,brownies,chocolate chip cookies,corn bread and cakes! I love making goodies!!

[@karminiparsan9256]

Pickle Snickelfritz.....sweetheart.I am soo proud of you. I hope I get a grand daughter who likes to bake 😘😘

[@martaroig7591]

I really like your cake, is delicious!! I just made it. I altered a little, I thought 3 cups of sugar was too much, so I used 2 1/4 cup. And because I didn’t used the candied peel, I added 1/2 cup more of cranberries. I bake often and I’m very picky, this is the first time I run into your recipes, and I love it!! Thank You.

[@missabyssinia2293]

Ms. Stephanie may God bless you! I couldn't wait to bake this cake and when I did it came out perfect! Tasted even better the next day 😄. I used Orange cognac for the cranberries, used 2 3/4 cups sugar instead and added 1/4 tsp more of the baking soda. Thank you so much for what you do!

[@Rayis4444]

Another perfect recipe from Stephanie Jaworski. It is unlike any other lemon cake. Those soaked cranberries give a burst of lemon flavour. It is dense but is still fluffy. This is a huge cake! It is an equivalent of 4 regular sized loaf cakes. I enjoyed this cake thoroughly. Thank you very much. ❤️

[@sofiahoffman4173]

that looks amazing Stephanie!Will make it for sure for xmas.Your recipes are always a hit in our home!Thanks again for all the hard work you put on your videos and for your wonderful recipes that u share with us!God bless you and your family

[@rowena5mok]

I made this cake yesterday. This is a very nice and delicious cake.My family and I love this very much. Thank you Stephanie

[@AussieAngeS]

Fabulous cake Stephanie. I have watched your channel for many many years and your recipes never cease to amaze me

[@basuarpita79]

This cake is a star! Fresh, perfectly balanced flavours :) Thank you, Stephanie!

[@brianrabineau6277]

Thank you for this recipe/video, and all of your recipes for that matter. This is one of my go-to favorites. It's absolutely amazing!

[@blanchemcvey101]

This cake is so delish. I just made it for the first time.I used a pampered chef bunt pan.The crust with the brushed on cranberry juice is so crisp and so yummmmm .I will make this again.it makes a large cake

[@lindacharron4021]

Thank you Stephanie for this recipe. I made this for thanksgiving. This is a very lovely cake. There was a little too much batter for my bundt pan, so I used the rest of the batter for muffins.

[@Rrhxashkhngf]

If I'm substituting orange juice for the lemon juice, should I adjust the sugar amount, looks amazing. Thanks for the great recipe.

[@poonyahrapoonyahra6161]

OMG !!! I'm drooling...gotta make this Cake 🎂 ASAP ! If I make it 👌 perfect , then this would be a good idea to serve on Christmas day🎄 Thank you Joy for sharing ! Now I don't have to think too much what cake I'm gonna make for Family Christmas lunch. You're my saviour Joy 💐 Thank you 😊

[@nazmulhaque4251]

Made it twice. Turned out amazing. Skipped the alcohol and used a mixture of dried cranberries and blueberries.

[@cheshkat6321]

I have dried cranberries, lemons, rum, 6 eggs, homemade butter, new bag of sugar, and powdered sugar. But I still have to go to the store because I ran out of all purpose flour when I made your cinnamon rolls. Drats! My favorite part of this video was watching the glaze get poured on. Glad that part was not cut short in editing.

[@BlackPearlMinistries]

Bundt cakes are my favorite. Love that office/library with all the books!

[@gabrielacabral5951]

Hi Joy I absolutely love lemon pound cake and yes I will make these cake for our Christmas party! thank you !

[@annieb105]

I think this cake would be a great lighter alternative to a traditional Christmas cake. I will definitely try it. Thank you.

[@Hadrianus01]

The cranberries in this recipe make it great for the holiday season!!!

[@ErwinvanderSpek]

Stephanie, what a great succes, it came out exactly as you promised!....to a new season with great recepies of yours!

[@dientran1365]

Hi. Stephanie you’re the best , I love your channel ,every time I bake I enjoyed it! 😉. 🥰🥰🥰🍩🍪🥮🥞. Thank you so much

[@dinaabdallah1260]

i tried this cake multiple time ,it is very tasty

[@ira19641045scalici]

Your recipes are gorgeous ! Thank you for sharing.

[@lubnaarja2240]

I baked this yesterday, but without the cranberries, instead I added 1tbs of squeezed lemon juice to the batter, and brushed the cake with another 1 tbs of the same. I didn't have baking soda and instead used 2 tsp of baking powder; when replacing baking soda with baking powder apply this: 1tsp BS= 4 tsp BP it came out delicious and looking perfect

[@fanxu2985]

Love all your recipes! Thanks Stephanie!

[@MsShokoo]

Hi Stephanie, Thanks for all the delicious recipes. You are the best! I have a question, I hope you can help me. I need to replace my 28 years old oven. What brand is your oven? What do you recommend? I live in Canada.

[@glendacrosbywilkins4246]

Wow...This has my mouth watering !!! It looks so good ..I could almost smell it when it was taken from the oven ! lol

[@sathiabamaharumugam1833]

Wonderful cake Stephanie !

[@ggkpopcurator6292]

I really want to make this cake today, where I live we usually have keylime, do I have to use less zest and juice while making this recipe? Thanks so much in advance, you're cakes always turn out amazing 😇

[@faithonyeikedi5567]

This is really wonderful. Great work Jog. But I have just 22cm pan. I don't know the best measurements to use

[@lalehhassan9076]

Hi Stephanie. I would love to try out this cake however my bundt pans turned out to measure 9.5”x3.5” only so that is just half an inch less in diameter than the pan that you are using. Can I still use my pan for the quantities of this recipe please? Thank you.

[@nikoletaan422]

Now that Christmas time is quiet near I would really like to see a video making STOLLEN!!

[@worldlyporcini8646]

Your humor is awesome!! 😂😂😂

[@angelagrimes1926]

Love all your recipes, this will be my next cake..thanks

[@patriciaharrison]

What would you substitute for the brandy as I don’t drink 🍷 any alcohol? I would love to make this recipe, thanks Stephanie!

[@paulinebuttigieg6165]

Finally got around to making this cake and it came out great. Polly from down under.

[@inonchin8334]

Mrs. Jaworski, it's a BIG YES for me. Thank you. I have one tiny question. will this icing become hard when it dries?.

[@gazaniaflower3695]

Inon Chin yes, it will

[@inonchin8334]

+Trini Lam thank you Trini Lam. so kind.

[@shidaladani7385]

Hi Joy, can I boil the cranberries in water as I don't have any of alcohols called in my home.

[@joyofbaking]

You could just omit the alcohol.

[@marymccarthy5179]

Love your recipes. was just wondering my pan is 22cm fluted cake tin would it do to half the recipe thanks❤❤❤

[@rosariolongoria7604]

I said it before..and will say it again: YOU ARE THE BEST!!💓

[@rosariolongoria7604]

Thank you and Merry Christmas!!! I BAKED THIS ONE LAST NIGHT!!! So, your creation is with my family this morning! God bless you!💓

[@yorgocaya9765]

Hi Stephanie, can I use oil instead of butter ?

[@sangeetadialle1145]

This cake looks awesome....a must bake cake...can I just make the ingredients half and bake a small cake...what will be the measurements then? Plz tell😊.

[@joyofbaking]

You can always half all the ingredients but you will need a smaller pan and the baking time will be different. You will have to experiment just I would have to do.

[@sangeetadialle1145]

@@joyofbaking thanks a lot and I just love the way you explain and enjoy baking....totally justified ...Joy of Baking😊😘

[@SandyzSerious]

Oh my goodness. It looks heavenly.

[@judyhamiltonl6833]

Getting ready to bake this cake! Looks delicious

[@eugenedahl3239]

Hi Joy .! Is it possible to use fresh cranberries in the lemon cranberry bundt cake ???

[@BakingWithElliott]

This cake looks and sounds great... Thank you for sharing with us all :)

[@calvinkeller5480]

Baking With Elliott I

[@kathyalmeida3400]

I was just about ready to throw in the towel on continuing to make a cake from scratch. I've made 3 Bundt cakes which all 3 landed up being very dense with gluey stripes. The money and time spent leaves me so disheartened to have not yet succeeded on making a cake that I feel proud of 😕 I found your video and maybe just maybe I'll attempt one more try with the help of your video instructions. One mistake I made, I was using the whisk beater attachment instead of the paddle attachment on my kitchen Aid Mixer 😣 If that Makes a difference. TY

[@gemzlens]

Looks delicious, like always! :D Keep up the fabulous work :)

[@nellyhakobyan5129]

perfect my family and I love this very much.Thank you so much

[@nadishamohammed8228]

That cake looks awesome I love watching your videos you make everything looks so simple and easy and it's the way you explain everything I love how you said it's Christmas time and a little booze makes it better lol

[@teeekkka]

This cake is Beautiful !

[@wndsrgrl184]

I look forward to seeing Baxter at the end of your videos :)

[@jovan5397]

That's a pretty large cake with a fair bit of sugar (no matter sweet or not)! I would probably still try making it though, just not in a bundt pan. Thanks for the wonderful video!😁

[@Mohamedmifxal]

you can always freeze the leftovers, and sneak in once in a while

[@joyofbaking]

This is a large cake that serves a lot of people. I often cut it up into individual servings and then freeze it for later.

[@dianagiles9467]

Steph the sugar you used was it caster sugar..thanks for sharing

[@joyofbaking]

I used granulated white sugar but you could use caster sugar.

[@dianagiles9467]

Thanks Steph I know of a lady that doesn't like fruit cake but if I make this only using cranberries she will probably eat it

[@AmosMakokha]

Can you use buttermilk in place of sour cream?

[@thatjustin]

Another amazing recipe there! Just in time for Xmas! Can you please kindly advise on the size of your bundt pan? Also, does this work in a normal baking pan? If yes, what size should I be using ? Appreciate it lots! Cheers! J

[@maycieurriola5622]

Thanks for that wonderful recipe....

[@ald619]

Could you use dried or dehydrated blueberries?

[@joyofbaking]

Yes, you could do that.

[@jovan5397]

I tried the recipe during the weekends and they were AWESOME!! May I know what brand of flour you use? (I use King Arthur Flour)

[@joyofbaking]

I use King Arthur all purpose Flour (unbleached). If you have a BJs's Wholesale Club nearby, they sell it for a really good price. :)

[@jovan5397]

Joy of Baking i use KAF too and I realise that there's malted barley flour in it. It's the same as diastatic malt powder right?

[@jovan5397]

Joy of Baking Mined $10 for the 5 pound bag

[@maricelmora5031]

wow.... i love this recipe.... i want to try this.

[@calvinstaley0123]

I'm gonna make an orange cranberry pound cake on Christmas Eve!

[@maharashid3444]

looks delicious 👏

[@francevachon6847]

Yumm! looks really delicious Stephanie ! But it would be to much just for my husband and i ! and he is diabetic so NO SUGAR for him. Anyway, have a wonderful week-end ahead !

[@bluepoppy5484]

France Vachon you can slice and freeze and whenever you are craving something sweet you just go to the freezer 😉

[@glenacaasi4893]

Hi Joy! Im using regular oven.. just want to ask which rod to use (bottom, top or both) for cookies, cupcakes and brownies? Thank you!

[@joyofbaking]

You need to turn on just the bottom element.

[@alexandriaballentine3672]

i love your videos

[@erikaszep5386]

hi,can I use half amount of sugar?thank you

[@shimaanabil3772]

Thank you very much for your videos

[@Sadhell0012]

Good job always and joy to enjoyed

[@paulmarchant3810]

Can you as well make up Meal for tea your good recipe it would be nice to make good stuff for a meal thanks

[@dianagiles9467]

Steph what time is it for a cup of coffee i will be there yummy

[@mirooovuujjj7918]

wow .yummy .

[@maoueno8739]

When you weigh your eggs, what kind of dish do you use to put them in before putting it on the scale?

[@joyofbaking]

Just a glass or metal bowl. Just make sure to zero your scale after putting the bowl on the scale and before you add the eggs.

[@maoueno8739]

@@joyofbaking The reason I ask is because, I thought that when you put your eggs in the dish, a part of the number that the scale gives you, would be because of the weight of the dish that you used that is holding your eggs if that makes sense

[@joyofbaking]

When you use the scale, put your empty dish on the scale and then make sure the scale reads 0 (called tare). Then you can put the eggs (out of their shells) in the dish and weigh them.

[@maoueno8739]

@@joyofbaking That makes sense now, thank you so much, God bless you

[@miss4374]

wow awsome, I'll definitely try it 😘

[@judithl5672]

Love the cake ！

[@rajaadaoud186]

Ilove this recipe... Thank you so much... lwill made this cake💗💕

[@MYR-mi1vi]

Thanks, you're the best.

[@maimoussa643]

Can i decrease the amount of sugar ?

[@neetasalian1600]

Stefeni fromwhere u hotthis bunt cake mould could you tellme even I eould like to buy one like you

[@Mnrusty1]

Could fresh chopped cranberries be used instead of dried?

[@joyofbaking]

Yes, you could do that.

[@renitameares3838]

Is that a Kenwood stand mixer?

[@joyofbaking]

Yes, I use a Kenwood mixer.

[@YvonneJack]

omg im so making this

[@skylerisninjapig]

yo I love watching your videos 👍

[@Yburnshigeo78]

it is hard to look for cranberry here, can I substirute, dry raisins..? and can lessen the sugar?

[@joyofbaking]

Yes, you could use raisins or other dried fruits. I've never tried reducing the sugar so you would have to experiment to see if you like the results.

[@erikaszep5386]

Ruby Francisco I used just 1cup of sugar and came out just perfect

[@lindacharron4021]

I reduced the sugar by half a cup and I added extra butter, because I couldn't get it to cream with so much sugar. Leaving out 1/2 a cup of sugar was perfect. Its would not be an overly sweet cake even with the 3 cups.

[@samm505]

Does anyone know if there are any nuts I could add ?! :) and if it would turn out well with them added, thanks in advance.

[@joyofbaking]

Yes, you could add chopped nuts - almonds, walnuts, pecans, hazelnuts.

[@maronjagalea9912]

Your bun pan is nice can buy it the pie ring please

[@nyemahye7614]

Can l use yogurt instead of sour cream?

[@joyofbaking]

Yes, you could do that.

[@irenamangone]

Wow. Delicious

[@lofatylo5745]

please can i use less sugar

[@veenawilson979]

Can we bake with half of the original recipe?

[@joyofbaking]

Yes, you could do that.

[@amandaluke7818]

Little booze makes the Holidays better... made me actually laugh out loud... 😂

[@annettesiverson]

Yummo! tfs!

[@subaru2022]

I have a problem with my cake, it's always rise perfectly in the oven, but in the last five minutes in the oven it's fall down! And when I take it out and after it's cool and cut you can see the top that shrink is so moist and thick not fluffy as it's should be! I donno where is my mistake

[@ViryMuzav]

Stephanie plsss show us how to make pizza dough... I want to gift myself a pizza paddle lol

[@pollydolly9723]

GAH! So good!

[@carolz6031]

Why not used fresh cranberry

[@sososy752]

I love uuuuuuuu from syria😚😚

[@VitoBertaudeau]

gracias y compartido

[@LAOM3423]

Love your recipes....they are very decadent.....but can you also make healthier cake recipes?

[@xLuiKangx007]

Cool

[@0601ravi]

can we half the quantity

[@joyofbaking]

+ravi pratapYes you could do that.