Lemon Curd Recipe by Bran Dë Youné's Bakery World

Lemon Curd is quite a versatile treat that goes as a filling for cakes, cupcakes, pastries and so many other desserts.
It works perfectly as a spread for bread, buns and cookies too and what better way of utilising lemons when in season that to make a curd?!
This recipe can also be made using other citrus fruits such as oranges and limes.
Here's a breakdown of the ingredients we used in this recipe:
6 large lemons (grated/zested and juiced)
5 large eggs
300g margarine (we used 2 brands to get the best of both worlds)
600g white granulated sugar (brown might work too)
We hope you give this recipe a try and tell us how it goes. thanks for watching.
#lemon #lemonade #lemoncurd #lemoncurdrecipe #lemonjuice #lemoncupcakes #lemoncult #zimbakers #zimcakeartists #fyp #explore

[@dennydtm8809]

The best lemon curd recipe l have seen so far.

[@primrosemakotore2848]

Thanks a lot.

[@BranDeYounesBakeryWorld-bn4us]

You are welcome